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10/16/2026
A sweet celebration of tradition and seasonality.
Amanecer features piloncillo pumpkin crème brûlée, salted caramel ice cream, and pepita brittle, crafted as part of our Día de los Mu***os experience.
Available nightly through November 5.
10/15/2026
An extraordinary evening of world-class w**es and exceptional cuisine awaits on October 28. Join us for a four-course dinner featuring expertly paired selections from Shafer Vineyards and Laurent-Perrier, beginning with a Laurent-Perrier Rosé reception and East Coast Oysters.
From Diver Scallops and Colorado Lamb Chops to Texas Wagyu Picanha and Pear Mousse, each course has been thoughtfully crafted to complement every pour.
Reserve your seat https://bit.ly/4t2PloJ
10/13/2026
Like a golden hour captured in a glass. Sol shines with sparkling w**e, pomegranate liqueur, marigold, mango, and orange bitters, celebrating life, legacy, and the moments worth remembering.
Experience our Día de los Mu***os celebration inspired by remembrance, tradition, and togetherness through November 3.
10/09/2026
The next feature from our Día de los Mu***os campaign: Fuego del Sol. Achiote-braised short rib, charred poblano cheese enchilada, plantain purée, zucchini blossom sauce, and roasted baby green zucchini come together in a dish inspired by El Sol and its life-giving warmth.
Available daily on our dinner menu through November 5.
10/09/2026
Meet Luz de Mar, a vibrant expression of El Sol featuring salmon and yellowtail, saffron aguachile, mango relish, salsa macha, crispy sweet potato and marigold.
Available on the dinner menu alongside a selection of special Día de los Mu***os dishes and cocktails, through November 3.
10/08/2026
More than an ingredient, corn is woven into the story of Mexico's culinary heritage. Elote Mezcalita – The Sun & Corn honors that legacy with a blend of mezcal, tamarind, Nixta corn liqueur, and charred baby corn, inspired by the flavors and traditions that continue to bring people together.
10/01/2026
A celebration of life, legacy, and the flavors that bring us together.
This Día de los Mu***os, Toro Toro honors one of Mexico's most meaningful traditions with special à la carte offerings and an exclusive five-course experience by Chef Richard Sandoval. Inspired by El Sol, the source of life, color, and time, each dish invites you to savor the spirit of remembrance through bold Pan-Latin flavors.
October 6 - November 3
10/01/2026
From the grill to the table, Toro Toro’s churrasco is made for gathering, sharing and savoring every bite.
brazilian style wagyu picanha steak / prime ribeye / chicken cusco / colorado lamb chops
09/29/2026
Surf or turf? At Toro Toro, you don’t have to choose. From delicate Ahi Tuna Tiradito with almond leche de tigre to rich Bison Tartare with truffle oil and chipotle, we’re bringing bold Latin flavors to every bite.
09/24/2026
Bold flavors. Shared plates. The unmistakable spirit of Latin dining. Gather around the table at Toro Toro.
09/23/2026
Discover the world of agave, one exceptional pour at a time.
Our tequila experts seek out distinctive expressions from across Mexico, curating a tasting experience that highlights the craftsmanship, heritage, and character behind each spirit.
09/18/2026
Balanced, vibrant, and thoughtfully composed. Our Poke Bowl layers premium tuna or salmon with sushi rice, avocado, mango, pickled shimeji mushrooms, and ponzu for a lunch that is as refreshing as it is satisfying. Available daily and as part of our weekday Express Lunch.
09/16/2026
Inspired by the convivial dining culture of Central and South America, Toro Toro is made for bringing people together. Settle in, gather around the table, and enjoy vibrant flavors and shared plates as the evening unfolds.
Join us for an evening of good company, bold flavors, and the pleasure of dining together.
Address
1300 Lamar Street
Houston, TX
77010
To get to the restaurant located on Lamar Street in Houston, you can take the public transport options available such as bus or metro. The closest bus stop is within a 5-minute walk from the restaurant. Alternatively, you can also drive to the restaurant and park at the nearby parking lots available for public use. It is important to note that parking rates may differ depending on location and specific times of day.
Opening Hours
| Monday |
7am - 3pm |
| Tuesday |
7am - 3pm |
| Wednesday |
7am - 3pm |
| Thursday |
7am - 10pm |
| Friday |
7am - 10:30pm |
| Saturday |
7am - 10:30pm |
| Sunday |
7am - 10pm |
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What people say
Toro Toro Houston is a must-visit destination for foodies looking for an elevated dining experience in Houston. This Latin American steakhouse, located on Lamar Street, offers a unique twist on the traditional steakhouse concept with its Pan-Latin flavors and creative small plates.
Chef Richard Sandoval's award-winning global Pan Latin Steakhouse concept is brought to life at Toro Toro Houston, where guests can indulge in Rodizio-style Churrasco and other delicious dishes that celebrate the vibrant flavors of Central and South America. The convivial dining culture of the region is also reflected in the restaurant's atmosphere, making it a perfect spot for a night out with friends or a special occasion.
Located within Four Seasons Hotel Houston, Toro Toro offers impeccable service and an elegant ambiance that complements its exceptional cuisine. Whether you're looking for a romantic dinner or a lively night out, this restaurant has something to offer everyone.
Overall, Toro Toro Houston is an exciting addition to Houston's culinary scene and definitely worth checking out if you're looking for an unforgettable dining experience.
