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Toro Toro Houston

Toro Toro Houston Toro Toro Houston, located on Lamar Street, is a new and exciting restaurant that offers an elevated dining experience featuring Latin American cuisine with a twist on the contemporary steakhouse. Chef Richard Sandoval brings his award-winning global Pan Latin Steakhouse concept to Four Seasons Hotel Houston, rooted in the celebration of Central and South American flavors. Guests can enjoy a range of dishes from Rodizio-style Churrasco to creative shareable small plates. Discover this unique steakhouse and Latin American restaurant today!
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Recent social media posts

Amarillo Ceviche. A bold and fresh starter that captures the vibrant spirit of Toro Toro. Dive into Pan-Latin flair with...
05/30/2026

Amarillo Ceviche. A bold and fresh starter that captures the vibrant spirit of Toro Toro. Dive into Pan-Latin flair with a modern twist and taste what we do best.

A Night in Jalisco brings together Ocho Tequila Reposado, Licor 43, Mr Black cold brew coffee liqueur, and Angostura bit...
05/29/2026

A Night in Jalisco brings together Ocho Tequila Reposado, Licor 43, Mr Black cold brew coffee liqueur, and Angostura bitters in a rich, spirit-forward pour. Bold, layered, and rooted in Latin character, it reflects the depth and energy of the Toro Toro experience.

The side that will keep you coming back: Potatoes Three Ways. mashed / crispy / roasted fingerling / oxtail gravy
05/27/2026

The side that will keep you coming back: Potatoes Three Ways.

mashed / crispy / roasted fingerling / oxtail gravy

Lamb chops, churrasco-style, served with housemade Argentinian chimichurri, salsa macha, and BBQ sauce.
05/26/2026

Lamb chops, churrasco-style, served with housemade Argentinian chimichurri, salsa macha, and BBQ sauce.

The best combo: fresh sushi and ceviche paired with shaken cocktails and an elevated wine list. Join us at https://bit...
05/26/2026

The best combo: fresh sushi and ceviche paired with shaken cocktails and an elevated wine list. Join us at https://bit.ly/3mtR9Ix

Savor the richness of our achiote-marinated salmon, finished with a savory ponzu broth and a hit of smoky bacon chili ja...
05/24/2026

Savor the richness of our achiote-marinated salmon, finished with a savory ponzu broth and a hit of smoky bacon chili jam—where Latin flare meets refined steakhouse classics, reflecting the bold, layered spirit of Toro Toro.

Delicately charred octopus meets vibrant miso panca and a hint of chili chimichuri. Taste an artful balance of bold and ...
05/21/2026

Delicately charred octopus meets vibrant miso panca and a hint of chili chimichuri. Taste an artful balance of bold and bright flavors with our Octopus Anticucho.

Allow us to set the scene for unforgettable moments and lasting connections. Visit the link in bio to start planning you...
05/20/2026

Allow us to set the scene for unforgettable moments and lasting connections. Visit the link in bio to start planning your next celebration at Toro Toro.

Here, even the sides make a statement. Charred broccolini is elevated with peanut salsa macha, garlic chips, and white m...
05/20/2026

Here, even the sides make a statement. Charred broccolini is elevated with peanut salsa macha, garlic chips, and white miso aioli.

A creative take on tres leches, finished with a cherry wood smoke presentation that sets the tone before the first spoon...
05/19/2026

A creative take on tres leches, finished with a cherry wood smoke presentation that sets the tone before the first spoonful. Lemongrass, huckleberry mandarin compote, and salty almond foam bring balance to every layer.

Good things come in threes. Sweet corn empanadas with ají amarillo, avocado purée, manchego, and chimichurri.
05/07/2026

Good things come in threes. Sweet corn empanadas with ají amarillo, avocado purée, manchego, and chimichurri.

A tasting that invites you to slow down and savor the smoke.
05/05/2026

A tasting that invites you to slow down and savor the smoke.

Swipe to reveal your new favorite desert ➡️ Always save room for La Bomba.
05/01/2026

Swipe to reveal your new favorite desert ➡️

Always save room for La Bomba.

Brunch and flowers for mom. Celebrate the moment at Toro Toro with a brunch made for her, plus a build-a-bouquet add-on ...
04/30/2026

Brunch and flowers for mom. Celebrate the moment at Toro Toro with a brunch made for her, plus a build-a-bouquet add-on to match. Reserve now: https://bit.ly/4t2PloJ

An easy upgrade to your lunch hour. Enjoy our poke bowl daily at lunch or as part of the weekday Express Lunch, featurin...
04/29/2026

An easy upgrade to your lunch hour. Enjoy our poke bowl daily at lunch or as part of the weekday Express Lunch, featuring tuna or salmon. 🥢

Our Peruvian Chicken is fire-grilled and sauce-driven. Visit the link in bio to reserve dinner at Toro Toro Houston.
04/24/2026

Our Peruvian Chicken is fire-grilled and sauce-driven. Visit the link in bio to reserve dinner at Toro Toro Houston.

Don’t miss the final days of Viva Abejas at Toro Toro. Tomorrow is your last chance to enjoy food and drink specials ins...
04/21/2026

Don’t miss the final days of Viva Abejas at Toro Toro. Tomorrow is your last chance to enjoy food and drink specials inspired by and supporting the bees behind our food system.

Viva Abeja Paloma, Honeycomb Carajillo, Margarita Melipona

Next week. Houston’s most talented chefs. One unforgettable night. Join us for Celebrity Chefs Against Cancer on April 2...
04/16/2026

Next week. Houston’s most talented chefs. One unforgettable night. Join us for Celebrity Chefs Against Cancer on April 22, bringing together an all‑star lineup of Houston culinary leaders for an evening that truly gives back.

Every ticket supports Camp H‑Town, creating a joyful summer escape for kids impacted by cancer. Tickets are limited—reserve yours now https://bit.ly/3O6mph8

Featured chefs and restaurants include:
Bayou and Bottle (Gabrielle Jimenez)
Bari (Renato De Pirro)
Bludorn (Marie Riddle)
Brennan’s (Carl Walker & Jose Arevalo)
Common Bond (Jason Gould)
Dessert, Four Seasons (Leah Schwaderer)
Exilio (Erik Cruz)
Fields and Tides (Travis Lenig)
Guard and Grace (Troy Guard & Adam Vero)
Killen’s (Ryan Hildebrand)
Loro Asian Smokehouse & Bar (Chris Bosch)
Nobies (Jacob Coronado)
Pit Room (Fredy Hernandez)
Roma (Shanon Scott)
Street to Kitchen (Benchawan Jabthong)
Toro Toro (Jonathan Esparza)
Traveler’s Table (Donovan Wood)
Turner’s Cut (Pablo Peñalosa)
Uchi (Amy Weland)
Uchiko (Rusty Hicks); Zaranda (Hugo Ortega)

Yellow corn cake paired with hibiscus‑cured strawberries, caramelized popcorn, hibiscus mezcal sauce, and vanilla ice cr...
04/14/2026

Yellow corn cake paired with hibiscus‑cured strawberries, caramelized popcorn, hibiscus mezcal sauce, and vanilla ice cream.

Every bite begins with a bloom. A delicate balance of citrus, spice, and honey—crafted in honor of the bees that sustain...
04/09/2026

Every bite begins with a bloom. A delicate balance of citrus, spice, and honey—crafted in honor of the bees that sustain our table.

Viva Tiradito: chili-crusted ahi / cured salmon / hamachi / honey / avocado pureé / lemongrass leche de tigre / red onion / radish / orange blossom honey

When heat meets brightness, everything clicks. Bison tiradito with chipotle ponzu, shimeji, and spiced pepita.
04/07/2026

When heat meets brightness, everything clicks. Bison tiradito with chipotle ponzu, shimeji, and spiced pepita.

An unexpected pairing, brought into balance with every bite. Try the Beef Tenderloin as part of the Viva Abejas menu. 7 ...
03/28/2026

An unexpected pairing, brought into balance with every bite. Try the Beef Tenderloin as part of the Viva Abejas menu.

7 oz tenderloin / roasted corn ragout / rainbow heirloom cauliflower / criolla salsa / truffle honey

Rooted in tradition, finished with intention. Peruvian grilled chicken with huancaína and criolla.
03/23/2026

Rooted in tradition, finished with intention. Peruvian grilled chicken with huancaína and criolla.

The buzz is back 🐝 Join us March 22–April 24 for Viva Abejas, Chef Richard Sandoval’s global celebration of pollinators ...
03/19/2026

The buzz is back 🐝 Join us March 22–April 24 for Viva Abejas, Chef Richard Sandoval’s global celebration of pollinators and the ecosystems that sustain our food. Taste the flavors bees make possible through limited‑time dishes and cocktails crafted with purpose.

Culinary: Viva Tiradito, Beef Tenderloin, Passion Fruit Cream Cake
Beverage: Viva Abeja Paloma, Honeycomb Carajillo, Margarita Melipona

A centerpiece of fire and flavor — our tomahawk, flame‑kissed tableside for the perfect finish.
03/17/2026

A centerpiece of fire and flavor — our tomahawk, flame‑kissed tableside for the perfect finish.

Address

1300 Lamar Street
Houston, TX
77010

To get to the restaurant located on Lamar Street in Houston, you can take the public transport options available such as bus or metro. The closest bus stop is within a 5-minute walk from the restaurant. Alternatively, you can also drive to the restaurant and park at the nearby parking lots available for public use. It is important to note that parking rates may differ depending on location and specific times of day.

Opening Hours

Monday 7am - 3pm
Tuesday 7am - 3pm
5:30pm - 10pm
Wednesday 7am - 3pm
5:30pm - 10pm
Thursday 7am - 3pm
5:30pm - 10pm
Friday 7am - 3pm
5:30pm - 10pm
Saturday 7am - 3pm
5:30pm - 10pm
Sunday 7am - 3pm

Telephone

+17136501300

Website

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What people say

Toro Toro Houston is a must-visit destination for foodies looking for an elevated dining experience in Houston. This Latin American steakhouse, located on Lamar Street, offers a unique twist on the traditional steakhouse concept with its Pan-Latin flavors and creative small plates.

Chef Richard Sandoval's award-winning global Pan Latin Steakhouse concept is brought to life at Toro Toro Houston, where guests can indulge in Rodizio-style Churrasco and other delicious dishes that celebrate the vibrant flavors of Central and South America. The convivial dining culture of the region is also reflected in the restaurant's atmosphere, making it a perfect spot for a night out with friends or a special occasion.

Located within Four Seasons Hotel Houston, Toro Toro offers impeccable service and an elegant ambiance that complements its exceptional cuisine. Whether you're looking for a romantic dinner or a lively night out, this restaurant has something to offer everyone.

Overall, Toro Toro Houston is an exciting addition to Houston's culinary scene and definitely worth checking out if you're looking for an unforgettable dining experience.

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