Recent social media posts
06/26/2026
Inspired by flavors from around the world. ππ₯
Which build are you trying first?
π²π½ Mexico
πΊπΈ USA
π¦π· Argentina
π§π· Brazil
π²π¦ Morocco
π―π΅ Japan
πͺπΈ Spain
Tell us your pick below.
06/23/2026
If βWOWβ had a flavor, it would probably be your favorite Salata signature dressing.
06/19/2026
It's giving Father's Day weekend fuel.
Dad's protein-packed Salata order starts here.
06/18/2026
Salata dates with the besties >>>
Salads or wraps? What are you building?
06/16/2026
All the flavors. All the feels. All wrapped up for lunch. π
06/13/2026
If Salata is already part of your routine, Tastemaker Rewards should be too. Download the Salata app to order ahead and earn 85 points just for signing up!
06/11/2026
Fresh salad. Watermelon everything. Summer energy. π
We teamed up with The Watermelon Board to give away a summer prize pack.
To enter:
π₯ Like this post
π Follow Salata
βοΈ Tag who youβd share lunch with
Enter for a chance to win on Facebook or Instagram. Only one winner will be chosen total. Winner announced Monday, June 15.
06/10/2026
Weβre making summer a little sweeter πGiveaways start tomorrow, and yes, thereβs watermelon swag involved. Follow along. There are four chances to win this summer.
Proud partner of The Watermelon Board
06/09/2026
If this were your Salata run, which of our organic teas or natural lemonades are you cheersing?
06/08/2026
Crisp cucumbers, juicy watermelon, crunchy jicama, edamame, beets, fresh cilantro, feta, and lemon vinaigrette.
This salad feels like it should be eaten outside. π Try the Baja Watermelon Salad or add watermelon to your usual build.
Proud partner of The Watermelon Board
06/05/2026
If you've been curious about the Lemon Blueberry Cookie, now's a good time. ππ« Fresh-baked, limited time, and pretty hard to say no to.
06/02/2026
Meet the Baja Watermelon Salad π
Watermelon, feta, jicama, cucumbers, beets, edamame, cilantro, and lemon vinaigrette layered over our Salata Mix.
Bright, crisp, juicy, salty, refreshing.
Basically, everything summer should taste like.
Here through Labor Day.
And yes, you can add watermelon to any salad or wrap.
Proud partner of
06/01/2026
Which one is leaving with you today? π
Address
1200 McKinney Suite No. 339
Houston, TX
77010
To get to the location on McKinney Street in Houston, you can take the bus or train and get off at the nearest stop. From there, walk a block east until you reach the intersection of McKinney Street and Louisiana Street. The destination will be on your left.
If you prefer to drive, head south on I-45 and take exit 47 for Pierce/Elysian. Merge onto Chartres St., then turn right onto Texas Ave. Turn left onto Louisiana St., then after a few blocks turn right onto McKinney St. The destination will be on your right.
Parking is available in a nearby garage or street parking may be available depending on availability.
Opening Hours
| Monday |
10:30am - 2pm |
| Tuesday |
10:30am - 2pm |
| Wednesday |
10:30am - 2pm |
| Thursday |
10:30am - 2pm |
| Friday |
10:30am - 2pm |
Alerts
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Contact The Business
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What people say
Salata on Mckinney Street in Houston is a must-visit for salad lovers. This national fast-casual salad kitchen chain offers fully customizable tossed-to-order salads and wraps with over 60 fresh veggie, fruit, cheese, and protein toppings. The signature soups and dressings are made from scratch daily with hand-picked herbs and spices, making every bite a flavorful experience.
The location of Salata in the downtown tunnels of the Houston Center complex makes it an ideal spot for a quick lunch break or a healthy dinner option. The staff is friendly and always ready to help you create your perfect salad or wrap.
What sets Salata apart from other salad bars is their commitment to using only the freshest ingredients. You can taste the difference in every bite. Whether you're looking for a light lunch or a hearty meal, Salata has something for everyone.
Overall, Salata on Mckinney Street in Houston is a great choice for anyone looking for healthy and delicious food options. With their customizable salads and wraps, made-from-scratch dressings and soups, and friendly staff, it's no wonder why this restaurant has been open since 2007.