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10/13/2026
Big sizzle, bold sips, and all the ingredients for a great night out. For a limited time starting October 19, enjoy a topped center-cut filet, crispy fries, and crafted cocktail for $49.* Reserve now. https://bit.ly/487TFvl
*๐๐ณ๐ช๐ค๐ฆ๐ด ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ. ๐๐ง๐ง๐ฆ๐ณ ๐ช๐ด $54 ๐ช๐ฏ ๐ค๐ฆ๐ณ๐ต๐ข๐ช๐ฏ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ข๐ฏ๐ฅ $59 ๐ช๐ฏ ๐๐ข๐ธ๐ข๐ช๐ช. ๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ฉ๐ข๐ฏ๐ฌ๐ด๐จ๐ช๐ท๐ช๐ฏ๐จ ๐๐ข๐บ ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด.
10/09/2026
A picture says a thousand words. This one sizzles.
10/05/2026
$60. 3 courses. 1 last week. Reserve now through October 11.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
10/01/2026
Fall, shaken and stirred.
๐จ Smoke & Fire Old Fashioned
๐ฅ Double Barrel Old Fashioned
๐ธ Guava Gimlet
Available for a short time with Chef's Fall Selections.
09/28/2026
What's better than one course? Three for $60.
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
09/17/2026
A little taste of fall and a lot of reasons to make a reservation.
๐ฆ Center-Cut Filet & Crab-Stuffed Shrimp
๐ฅฉ Parmesan Herb Crusted Center-Cut Filet
๐ Salmon with Bay Scallops
๐ฆ Lobster Bisque
Available for a short time with Chef's Fall Selections.
09/08/2026
Not your average burger. Not your average sandwich. Not your average Happy Hour.ย
๐๐ณ๐ช๐ค๐ช๐ฏ๐จ ๐ข๐ฏ๐ฅ ๐ข๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ช๐ญ๐ช๐ต๐บ ๐ฎ๐ข๐บ ๐ท๐ข๐ณ๐บ ๐ฃ๐บ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ, ๐ช๐ฏ๐ค๐ญ๐ถ๐ฅ๐ช๐ฏ๐จ ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ๐ฅ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ญ๐ฆ๐ข๐ด๐ฆ ๐ณ๐ฆ๐ข๐ค๐ฉ ๐ฐ๐ถ๐ต ๐ต๐ฐ ๐บ๐ฐ๐ถ๐ณ ๐ญ๐ฐ๐ค๐ข๐ญ ๐๐ถ๐ต๐ฉโ๐ด ๐๐ฉ๐ณ๐ช๐ด ๐๐ต๐ฆ๐ข๐ฌ ๐๐ฐ๐ถ๐ด๐ฆ ๐ต๐ฐ ๐ค๐ฐ๐ฏ๐ง๐ช๐ณ๐ฎ ๐ค๐ถ๐ณ๐ณ๐ฆ๐ฏ๐ต ๐ฐ๐ง๐ง๐ฆ๐ณ๐ด ๐ข๐ฏ๐ฅ ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฐ๐ฏ.
08/31/2026
Chefโs Fall Selections have arrived with rich, warm flavors inspired by the season. Learn more: https://bit.ly/3Uw6zzg.
08/26/2026
Some things in life are complicated. A steak dinner isnโt.
08/14/2026
You bring the company and we'll bring the courses. For a limited time, enjoy a starter, entrรฉe, side, and dessert for $60. Reserve now. https://bit.ly/4vIwSPJ
๐๐ท๐ข๐ช๐ญ๐ข๐ฃ๐ญ๐ฆ ๐ข๐ต ๐ฑ๐ข๐ณ๐ต๐ช๐ค๐ช๐ฑ๐ข๐ต๐ช๐ฏ๐จ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด ๐ง๐ฐ๐ณ ๐ข ๐ญ๐ช๐ฎ๐ช๐ต๐ฆ๐ฅ ๐ต๐ช๐ฎ๐ฆ. ๐๐น๐ค๐ญ๐ถ๐ฅ๐ฆ๐ด ๐๐ข๐ธ๐ข๐ช๐ช ๐ข๐ฏ๐ฅ ๐ด๐ฆ๐ญ๐ฆ๐ค๐ต ๐ง๐ณ๐ข๐ฏ๐ค๐ฉ๐ช๐ด๐ฆ ๐ญ๐ฐ๐ค๐ข๐ต๐ช๐ฐ๐ฏ๐ด. ๐๐ช๐ฏ๐ฆ-๐ช๐ฏ ๐ฐ๐ฏ๐ญ๐บ.
08/04/2026
Take a steak break.
01/25/2024
Happy hour: because life is too short to skip the good times. ๐ธ
01/20/2024
In a world full of flavors, choose the exquisite. Our Blueberry Mojito is calling your name.
01/16/2024
Simply put, Filet & Shrimp is the perfect combination.
01/13/2024
For us, it's always been about the sizzle. Sound on! ๐ข
01/10/2024
To get the evening started...or as a nightcap? It's up to you, but our Espresso Martini is a must-try.
12/26/2023
It's time to plan your NYE celebration. We'll be open early on Dec. 31, serving your steak house favorites all day.
11/28/2023
On Christmas Eve, we'll be open early and serving our Celebration Surf & Turf, a sizzling 6 oz Filet & Twin Lobster Tails, and all your other steak house favorites. Make your reservation today.
10/27/2023
Introducing the Fireside Old Fashioned. Handcrafted with Elijah Craig small batch bourbon, Demerara syrup, Amaro averna, Angostura and chocolate bitters. It's Ruth's seasonal take on a timeless classic, and a perfect way to warm up an autumn evening.
08/13/2023
Today is National Filet Day. Treat yourself tonight to this tender cut, served sizzling on a 500ยฐ plate.
Address
5433 Westheimer Road, Suite 100
Houston, TX
77056
To get to the restaurant located on Westheimer Road in Houston, you can take a bus or train to the nearest stop and then walk a few blocks. If you are driving, take the freeway that leads to Westheimer Road and park your car in one of the nearby parking lots. From there, it is just a short distance to the restaurant.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
American restaurants are known for their mouth-watering steaks and Ruth's Chris Steak House on Westheimer Road in Houston, TX is no exception. This steakhouse specializes in serving USDA Prime steaks that are seared to perfection, finished with butter and freshly chopped parsley, and served sizzling on a 500-degree plate. The founder of this restaurant, Ruth Fertel, purchased a restaurant called Chris Steak House in New Orleans in 1965. After a kitchen fire destroyed the property, she was forced to relocate and within ten days had the restaurant up and running under her own name. Today, there are more than 150 Ruthโs Chris Steak House restaurants worldwide.
The dressy attire required at Ruth's Chris Steak House sets the tone for an upscale dining experience. From the moment you walk through the door, you'll be greeted by friendly staff who will guide you to your table. The ambiance is elegant yet cozy with dim lighting and comfortable seating.
Now let's talk about the star of the show - the steak! The menu offers a variety of cuts including filet, ribeye, New York strip, and porterhouse. Each steak is cooked to perfection with a crispy exterior and juicy center that melts in your mouth. But it's not just about the steak - the sides are equally impressive. Creamed spinach, mashed potatoes, and sweet potato casserole are just a few of the delicious options available.
Overall, Ruth's Chris Steak House on Westheimer Road in Houston is a must-visit for anyone looking for an unforgettable dining experience. The quality of food combined with excellent service makes it worth every penny spent.
