Recent social media posts
10/17/2026
Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluck’s, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know it’s simply too good not to share.
Plan your visit to Truluck’s today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3
10/16/2026
Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
10/15/2026
When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/13/2026
A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! 🏆 His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. 🇯🇵 We’re so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn
10/12/2026
When it comes to a glass of red, suddenly… there’s no such thing as too much. 🍷😂
Test your palate with our Sommelier’s Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.
10/08/2026
Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/07/2026
Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 🦪 Fresh doesn’t get much better than this.
10/06/2026
Add a little mystery to your celebratory toasts this season with our Sommelier’s Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV
10/05/2026
We can't solve every problem... but we can make Happy Hour a little happier. 🍸 Indulge with us.
10/01/2026
Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
09/30/2026
A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapter’s Annual Gala, serving 130 of Houston’s event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involved—we’re so proud of this incredible team! 👏
09/29/2026
Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluck’s menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluck’s to rediscover a favorite or find the next classic dish you’ll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3
09/28/2026
When we say, "Let's go out," this is exactly what we mean. ✨ Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.
09/26/2026
A toast to giving back! 🥂 Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ
09/25/2026
We’re thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR
09/25/2026
When it’s time to indulge, truly indulge. Enjoy the ocean’s finest lobster prepared to perfection and make today a day of unforgettable decadence. Learn more here: https://bit.ly/4xsDNgA
Address
5350 WESTHEIMER
Houston, TX
77056
If you are planning to visit the seafood restaurant located on Westheimer Road in Houston, there are a couple of ways to get there.
For those relying on public transportation, take the bus or train to the nearest station, then walk towards Westheimer Road. Once you reach the road, walk towards the direction of your destination until you find it.
If you're driving, take whichever route you need to reach Westheimer Road and drive until you see the restaurant. There should be parking spaces located near or around it so you can park your car and head inside.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 10:30pm |
| Saturday |
12pm - 10:30pm |
| Sunday |
2pm - 9pm |
Alerts
Be the first to know and let us send you an email when Truluck's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Seafood restaurants are a great choice for those who love fresh and delicious seafood. And if you're looking for the best seafood restaurant in Houston, Truluck's on Westheimer Road is definitely worth checking out.
Truluck's is a top-rated seafood restaurant that offers an exceptional dining experience with its authentic fine dining atmosphere. The restaurant has been recognized as one of the Top 100 Restaurants in America by OpenTable, which speaks volumes about the quality of food and service they offer.
The menu at Truluck's features a variety of fresh seafood, succulent crab, juicy steaks, and delicious wine. Whether you're in the mood for lobster bisque, Alaskan king crab legs, or filet mignon, Truluck's has something to satisfy your taste buds.
In addition to their mouth-watering dishes, Truluck's also offers private party rooms that are perfect for any occasion. Whether it's a birthday celebration or a corporate event, their private rooms can accommodate up to 80 guests.
Overall, Truluck's is an excellent choice for anyone looking for a high-quality seafood restaurant in Houston. With its exceptional food and service, it's no wonder why this restaurant has become so popular among locals and tourists alike.
