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eculent

eculent Ecule nt, located on Harris Avenue, offers a dining experience that breaks typical boundaries. Chef David Skinner combines Mexican and Spanish influences to create outstanding cuisine, which has impressed both locals and tourists alike. Indulge in the opening snacks and customized drink pairing sessions for a truly delightful meal.
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Recent social media posts

06/02/2026

Buried beneath the earth for more than 42,000 years, a giant ancient kauri tree from New Zealand is giving scientists one of the most detailed natural records ever discovered of a chaotic period in Earth’s history.

The enormous tree, uncovered during excavation work near a geothermal power site, measured nearly 65 feet long and more than 8 feet wide. Preserved underground for tens of thousands of years, its wood remained remarkably intact, allowing researchers to study over 1,600 growth rings frozen in time.

What makes the tree extraordinary is not just its size or age, but what it recorded.

Scientists believe the kauri lived during the Laschamps Excursion, a period roughly 42,000 years ago when Earth’s magnetic field weakened dramatically and the magnetic poles temporarily shifted. With the planet’s protective shield reduced, higher levels of cosmic radiation reached Earth’s atmosphere.

Year by year, the tree’s rings captured evidence of those changes.

Researchers say the rings preserve traces of increased cosmic radiation, shifts in climate patterns, major environmental disruption, and changing atmospheric conditions. In many ways, the tree functions like a biological timeline, recording ancient planetary stress events with remarkable precision.

Some scientists believe this turbulent era may have influenced large-scale ecological changes, including pressures on megafauna populations and human ancestors living at the time. While many factors likely contributed to extinctions and population shifts, the kauri offers valuable evidence connecting solar activity, climate instability, and life on Earth.

What makes discoveries like this so powerful is the reminder that nature keeps its own archives.

Long before written history, satellites, or scientific instruments existed, trees were already recording droughts, fires, solar activity, and environmental change ring by ring, century after century.

Even after lying hidden underground for millennia, this ancient kauri continues telling the story of a world humanity never witnessed, but one that still shaped the future of life on Earth.

Head to   for bay breezes, craft cocktails and tantalizing bites from    - Tue-Sat from 5pm details at eculent.com
06/02/2026

Head to for bay breezes, craft cocktails and tantalizing bites from - Tue-Sat from 5pm details at eculent.com

May issue / Page 13 https://ow.ly/YSOv50Z5g9N         TXNational Culinary Review is read by more than 20,000 chefs and...
05/29/2026

May issue / Page 13 https://ow.ly/YSOv50Z5g9N TX
National Culinary Review is read by more than 20,000 chefs and culinary professionals and appeals to culinarians for its insightful articles on food, drink and menu trends, product application, management and lifestyle issues, recipes, and personal and professional development. Launched in 1932, NCR is the flagship publication of the American Culinary Federation. It is a benefit of membership and is also available by paid subscription.

It's almost   on   - join us at   at 709 Harris in Kemah for delicicious bites and libations tonight! Wed-Sat 5-10pm Wal...
05/27/2026

It's almost on - join us at at 709 Harris in Kemah for delicicious bites and libations tonight! Wed-Sat 5-10pm Walkins welcome. Tasting menu reservations at https://eculent.com Photo by John Mumm

05/26/2026
With gratitude…🙏🇺🇸
05/25/2026

With gratitude…🙏🇺🇸

Cocktails & bites in   anyone? Details @ eculent.com Tue-Sat from 5pm.
05/17/2026

Cocktails & bites in anyone? Details @ eculent.com Tue-Sat from 5pm.

Honored and grateful to our loyal   diners for voting us amongst    . Come celebrate with us in  . Tue-Sat from 5pm. Wal...
05/15/2026

Honored and grateful to our loyal diners for voting us amongst . Come celebrate with us in . Tue-Sat from 5pm. Walk-ins welcome for drinks & bites. requires reservations at https://eculent.com 🙏🏼🌹

Curious? Thirsty? Discover the   hotspot that is the     behind the red door at 709 Harris that is eculent by Chef David...
05/12/2026

Curious? Thirsty? Discover the hotspot that is the behind the red door at 709 Harris that is eculent by Chef David Skinner. Tue-Sat from 5pm. Walk ins welcome. Reservations recommended eculent.com 📷 John Mumm

5-COURSE FEAST  chefs’ dinner serves up generosity and gourmet flairBy Joel Luks for   May 8, 2026The menu read like a H...
05/08/2026

5-COURSE FEAST
chefs’ dinner serves up generosity and gourmet flair
By Joel Luks for May 8, 2026

The menu read like a Houston restaurant hit list. Guests dined on creations from Benchawan “Chef G” Jabthong Painter of & , Ope Amosu of ChopnBlok, David Skinner of & , William Crutcher of Monarch at Hotel ZaZa, and pastry chef Alejandra SalasAl. Read: https://ow.ly/zerG50YWCTb

05/07/2026

Honored to have been selected to be a contributor to this menu for such a wonderful cause 🙏

Repost from •✈️ Chef Passport Series: Chef David Skinner | EculentDestination: Out of this world🌏Chef David Skinner of e...
05/06/2026

Repost from

✈️ Chef Passport Series: Chef David Skinner | Eculent
Destination: Out of this world🌏

Chef David Skinner of eculent is like a magician in the kitchen, creating innovative gastronomic dishes that are truly out of this world. Dining at Eculent isn’t just a meal—it’s an unforgettable experience that delights all the senses.

🍽️ You have to see his culinary creations. Join us and find out what he will pull out of his magic Chef hat. Chef David Skinner brings his creativity to the stage at the Chef of Chefs Competition during the Grand Tasting at Wine & Food Week 2026!

🎟️ Buy your tickets in advance to join his culinary journey! 𝐂𝐋𝐈𝐂𝐊 𝐓𝐇𝐄 𝐋𝐈𝐍𝐊 𝐈𝐍 𝐎𝐔𝐑 𝐁𝐈𝐎 𝐅𝐎𝐑 𝐓𝐈𝐂𝐊𝐄𝐓𝐒 𝐀𝐍𝐃 𝐈𝐍𝐅𝐎!

CulinaryMagic

05/06/2026

✈️ Chef Passport Series: Chef David Skinner | Eculent
Destination: Out of this world🌏

Chef David Skinner of eculent is like a magician in the kitchen, creating innovative gastronomic dishes that are truly out of this world. Dining at Eculent isn’t just a meal—it’s an unforgettable experience that delights all the senses.

🍽️ You have to see his culinary creations. Join us and find out what he will pull out of his magic Chef hat. Chef David Skinner brings his creativity to the stage at the Chef of Chefs Competition during the Grand Tasting at Wine & Food Week 2026!

🎟️ Buy your tickets in advance to join his culinary journey!
https://tickets.wineandfoodweek.com/p/buy-tickets

we still need to hydrate, so if you're   for something out of the ordinary from the mind of   Chef David Skinner and h...
05/02/2026

we still need to hydrate, so if you're for something out of the ordinary from the mind of Chef David Skinner and his crew - pop in to eculent tonight at 7th & Harris in Kemah and prepare to be amazed! Walk-ins welcome for a la carte bites - book for the Chef's Tasting menu at eculent.com Call (713)429-4311 for details.

Chef David Skinners latest news blast is here: https://conta.cc/4udCgKq HEADLINES:• Experience The Magic at Home - Sup...
05/01/2026

Chef David Skinners latest news blast is here: https://conta.cc/4udCgKq
HEADLINES:
• Experience The Magic at Home - Supper Club
• Houston Food Bank Dinner
• eculent - New Opening Hours
• Meet Chef @ Woodlands Wine & Food Week 
• ISHTIA in The Media
• Chef Skinner's New Book Coming Soon
• How to Get Into ISHTIA

What surprises await behind the red door in  ? Why cocktails and   bites by Chef David Skinner of course! Walk-ins welco...
04/25/2026

What surprises await behind the red door in ? Why cocktails and bites by Chef David Skinner of course! Walk-ins welcome eculent Tue-Sat from 5pm. Advance booking required for - more at eculent.com

Repost from •As a Chef it’s so important to be inspired. Chef David Skinner of Eculent was such an inspiration to me, ev...
04/23/2026

Repost from

As a Chef it’s so important to be inspired. Chef David Skinner of Eculent was such an inspiration to me, everything from the ambiance to how the food was served. It was a magical experience!

I can’t wait to go back and experience his other restaurant, Ishtia which is Native American inspired and features 13 courses!

If you are ever in the Galveston Texas area, I highly recommend!

Repost from •Wow wow - what a dinner at  in Kemah TX. Do whatever you can to get there for the experience. Chef David Sk...
04/21/2026

Repost from

Wow wow - what a dinner at in Kemah TX. Do whatever you can to get there for the experience. Chef David Skinner’s new 13-course tasting menu entertains and more. So good!

Chef Skinner is like a mad crazy wonderful scientist in a kitchen. For example, the tiny cherry tomato on the cold platter (that looks like a garden) - close your eyes, pop it in your mouth, and it tastes just like a full BLT.

So much taste, so much magic.

Note: the tasting experience is $95 per person + drinks and any extra food you want. Eculent.com

Repost from •Memories...Courtesy of  📷  👦 and     Specimen | Kiss Kiss Bang Bang
04/20/2026

Repost from

Memories...
Courtesy of 📷
👦
and

Specimen | Kiss Kiss Bang Bang

Repost  Diners return to DiRōNA-awarded restaurants for consistency and care. Together, cuisine, service, and setting cr...
04/19/2026

Repost Diners return to DiRōNA-awarded restaurants for consistency and care. Together, cuisine, service, and setting create something lasting.

⬛️ 1540 Room | Savannah, GA
⬛️ Brigitte Bistro | Petaluma, CA
⬛️ eculent | Kemah, TX

A memorable meal stays with you because it was prepared with purpose. DiRōNA celebrates the restaurants that uphold that level of excellence every day.

04/11/2026

bites and from the mind of Chef David Skinner at Harris & 7th in Wed - Sat from 5pm at walkins welcome. Tasting menu requires advance reservation at eculent.com

04/09/2026

Address

709 Harris Avenue
Kemah, TX
77565

To get to Harris Avenue in Kemah, you can either take public transport or drive.

Public Transport:
- Take the METRO bus to Kemah Boardwalk Transit Center.
- From there, walk towards the intersection of 6th Street and Bradford Avenue.
- Turn right onto Bradford Avenue and continue straight until you reach Harris Avenue.

Driving/Parking:
- Take I-45 South towards Galveston.
- Take Exit 24 for NASA Road 1.
- Continue straight on NASA Road 1 until you reach TX-146 N.
- Keep left at the fork to continue on TX-146 N.
- Turn left onto Harris Avenue.
- There is street parking available on Harris Avenue.

Opening Hours

Thursday 7pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm

Telephone

(713) 429-4311

Alerts

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What people say

Eculent, located on Harris Avenue in Kemah, is a restaurant that offers a unique and boundary-breaking dining experience. Chef David Skinner is the mastermind behind this culinary adventure, and his passion for food is evident in every dish he creates. The restaurant has been making waves in the culinary world, with Chef G winning an award at the James Beard Awards. Eculent's partnership with ThPrsrv has also been a huge success, with Benchawan Jabthong Painter being recognized as Best Chef Texas. The restaurant has been featured on several lists, including one by Food & Wine magazine. With all of these accolades, it's no surprise that Eculent has become a must-visit destination for foodies in the area. Come and experience the innovative cuisine at Eculent for yourself!

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