eculent

eculent Ecule nt, located on Harris Avenue, offers a dining experience that breaks typical boundaries. Chef David Skinner combines Mexican and Spanish influences to create outstanding cuisine, which has impressed both locals and tourists alike. Indulge in the opening snacks and customized drink pairing sessions for a truly delightful meal.
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Recent social media posts

10/01/2026

Are you ? Come discover the magic behind the red door in . Wed-Sat from 5pm. Walk-ins welcome for cocktails and small bites. Chef tasting menu requires reservations at eculent.com. Photos by Brian Kennedy.

November reservations for our limited Ishtia seatings now open. Come dine with us in . https://ishtia.com
10/01/2026

November reservations for our limited Ishtia seatings now open. Come dine with us in . https://ishtia.com

Before it reaches the table, every detail starts here.From the first prep to the final plate, our kitchen is built aroun...
09/30/2026

Before it reaches the table, every detail starts here.

From the first prep to the final plate, our kitchen is built around precision, creativity, and a whole lot of care. The moments behind the scenes may be quiet, but they’re where the experience really begins.

09/29/2026

Discover award-winning w**es in Kemah. Visit our tasting room and join our VIP w**e club for exclusive perks. 🍷

Vegetables deserve the main-character treatment too.Roasted cauliflower, bold flavor, beautiful texture, and a plate tha...
09/26/2026

Vegetables deserve the main-character treatment too.

Roasted cauliflower, bold flavor, beautiful texture, and a plate that proves you do not need to overcomplicate something to make it unforgettable.

Thoughtful, seasonal, and unmistakably Eculent.

The best part of what we do will always be the people around the table.Good food, great w**e, conversation that stretche...
09/24/2026

The best part of what we do will always be the people around the table.

Good food, great w**e, conversation that stretches a little longer than expected — this is what an evening at Eculent is all about.

Come for the experience. Stay for the memories.

09/12/2026
Huge thank you to and for including on this very special list! 🤎We’re incredibly honored to see Ishtia recognized alo...
09/06/2026

Huge thank you to and for including on this very special list! 🤎

We’re incredibly honored to see Ishtia recognized alongside some amazing Houston restaurants. Thank you to , and photographer for the feature and for shining a spotlight on what we’re creating right here in Kemah.

We’re proud to call Kemah home and even more grateful to everyone who continues to support us. 🙏

If you haven’t made the trip to yet, consider this your sign. We’ll see you in Kemah! ✨

October reservations now open - plan your visit before we sell out! ishtia.com and eculent.com
09/02/2026

October reservations now open - plan your visit before we sell out! ishtia.com and eculent.com

Some courses are meant to feel familiar, and some are meant to make you look twice. A little crunch, a little richness, ...
09/01/2026

Some courses are meant to feel familiar, and some are meant to make you look twice. A little crunch, a little richness, and of course, caviar on top. Just the way we like it at Eculent.

08/30/2026
Behind every dinner at Eculent is a bar full of bottles, ideas, and a little bit of experimentation. Our spirits are par...
08/29/2026

Behind every dinner at Eculent is a bar full of bottles, ideas, and a little bit of experimentation. Our spirits are part of the experience, whether they end up in a glass, a course, or somewhere you didn’t expect. There’s always a story behind every pour.

Houston Restaurant Weeks is officially more than halfway over, and we’re feeling incredibly grateful.Thank you to everyo...
08/24/2026

Houston Restaurant Weeks is officially more than halfway over, and we’re feeling incredibly grateful.

Thank you to everyone who has joined us, supported us, and allowed us to share a glimpse of what we’re all about. Every reservation, every conversation, and every shared meal has helped make this season so special.

We’re especially thankful for the opportunity to give back to the community that continues to support us. There’s still time to experience Houston Restaurant Weeks, and we can’t wait to welcome you in.

🍏

The true story of Ishtia isn’t written on the menu. It’s hidden within the walls, tucked between photographs, memories, ...
08/22/2026

The true story of Ishtia isn’t written on the menu. It’s hidden within the walls, tucked between photographs, memories, and the people who made it all possible. Every shelf tells a story, and every story leads back to Chef Skinner.

proof that native cuisine can surprise you in the best way.
08/21/2026

proof that native cuisine can surprise you in the best way.

Copenhagen recap 🇩🇰 So much incredible food, so many beautiful places, and memories I’ll be talking about for a long tim...
08/19/2026

Copenhagen recap 🇩🇰 So much incredible food, so many beautiful places, and memories I’ll be talking about for a long time. Already counting down until the next adventure. ✈️

Get your tickets now before they are gone.
08/17/2026

Get your tickets now before they are gone.

Address

709 Harris Avenue
Kemah, TX
77565

To get to Harris Avenue in Kemah, you can either take public transport or drive.

Public Transport:
- Take the METRO bus to Kemah Boardwalk Transit Center.
- From there, walk towards the intersection of 6th Street and Bradford Avenue.
- Turn right onto Bradford Avenue and continue straight until you reach Harris Avenue.

Driving/Parking:
- Take I-45 South towards Galveston.
- Take Exit 24 for NASA Road 1.
- Continue straight on NASA Road 1 until you reach TX-146 N.
- Keep left at the fork to continue on TX-146 N.
- Turn left onto Harris Avenue.
- There is street parking available on Harris Avenue.

Opening Hours

Thursday 7pm - 10pm
Friday 6:30pm - 10pm
Saturday 6:30pm - 10pm

Telephone

(713) 429-4311

Website

, , https:/

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What people say

Eculent, located on Harris Avenue in Kemah, is a restaurant that offers a unique and boundary-breaking dining experience. Chef David Skinner is the mastermind behind this culinary adventure, and his passion for food is evident in every dish he creates. The restaurant has been making waves in the culinary world, with Chef G winning an award at the James Beard Awards. Eculent's partnership with ThPrsrv has also been a huge success, with Benchawan Jabthong Painter being recognized as Best Chef Texas. The restaurant has been featured on several lists, including one by Food & Wine magazine. With all of these accolades, it's no surprise that Eculent has become a must-visit destination for foodies in the area. Come and experience the innovative cuisine at Eculent for yourself!