05/20/2026
Houston knows us for pot pies… but on June 6th, we’re bringing the flavors of Trinidad to the table 🇹🇹✨
For the Chef Passport Series, we’ll be serving a dish inspired by the flavors we grew up with and the food that shaped us. Bold seasoning. Rich culture. Scratch-made comfort food in our signature flaky pie crust. Proud to represent our culture, our family, and Miya’s Munchies at the Wine & Food Week Chef Passport Series. Let’s go bring this trophy home 🏆🥧
🌍✈️ Chef Passport Series: Next stop… we’re keeping it local in Houston, Texas! Introducing the dynamic mother-and-son duo behind Miya’s Munchies—where passion, creativity, and handcrafted flavor come together in every bite 🥧✨
From scratch-made comfort food to a shared love for culinary artistry, this talented team is building something truly special. Rooted in tradition, driven by heart, and proudly representing Trinidad, Miya and Khaliq Harvey bring vibrant culture, bold flavor, and meaningful stories into every dish they create. Miya’s Munchies, LLC is more than just a business—it’s a journey of flavor, family, heritage, and dedication.
🍽️ This is what Going Places is all about.
🎟️ Join us June 1–7, 2026, and experience Miya’s creations as part of your Chef Passport journey. Will this dynamic duo take home the big prize? There’s only one way to find out!
Grab your tickets now: 🎟️🍷🍽️
[https://tickets.wineandfoodweek.com/p/buy-tickets