Recent social media posts
06/23/2026
🇺🇿 Uzbekistan : THE SHISO L.A.M.B.
$$ Kickoff Your KANPAI Passport:
Try this handroll, COLLECT MORE stamps and get closer to earning gift card rewards up to $150! 💳
Stop by TODAY!
This Handroll Features:
Tender leek and aka miso-braised lamb layered with crispy taro, fresh shiso, and a bright cumin-lime ponzu. Rich, savory, and perfectly balanced with herbaceous and citrusy notes in every bite.
06/22/2026
🇵🇹 PORTUGAL: THE GNARLY NURI
$$ Kickoff Your KANPAI Passport:
Try this handroll, COLLECT MORE stamps and get closer to earning gift card rewards up to $150! 💳
Stop by June 23th!
This Handroll Features:
A bold bite inspired by Portugal. Nuri sardines paired with fresh mitsuba, fragrant yuzu oil, crispy potato strings, and sweet-tangy red plum ginger create the perfect balance of savory, crunchy, and bright flavors.
06/20/2026
⚽️🇳🇱 Netherlands vs Sweden 🇸🇪
Don’t forget to collect your Passport Stamps with every featured item and get one step closer to earning gift card rewards! 💳🏆
Available TODAY!
Stop by, explore flavors from around the world, and let the games begin. ⚽️🍻
06/19/2026
🇸🇪 SWEDEN : BIG DILL ENERGY
$$ Kickoff Your KANPAI Passport:
Try this handroll, Start collecting stamps and get closer to earning gift card rewards up to $150! 💳✨
Stop by June 20th!
This Handroll Features:
Smoky meets tangy. Premium smoked salmon paired with a refreshing dill-wasabi yogurt aioli and vibrant pickled Shibazuke eggplant.
06/18/2026
🇳🇱 Netherlands : THE HAM-STERDAM
$$ Kickoff Your KANPAI Passport:
Try this handroll, Start collecting stamps and get closer to earning gift card rewards up to $150! 💳✨
Stop by June 20th!
This Handroll Features:
Cured shime hamachi balanced by the crunch of red onion and sweet-tangy Takuan (pickled daikon). A punchy karashi mustard vinaigrette ties it all together with a bold, zesty finish.
06/15/2026
🇨🇩 CONGO DR: THE KINSHASA HEATWAVE
$$ Kickoff Your KANPAI Passport:
Try this handroll, Start collecting stamps and get closer to earning gift card rewards up to $150! 💳✨
This Handroll Features:
Bright, spicy, and refreshing—chile-cured hamachi paired with cilantro, pineapple pili pili compote, cherry tomato, and garlic ponzu.
Stop by June 17th!
06/15/2026
🇵🇹 PORTUGAL: THE BACALHAU KOROKKE
$$ Kickoff Your KANPAI Passport:
Try this handroll, Start collecting stamps and get closer to earning gift card rewards up to $150! 💳✨
This Handroll Features:
Golden and crispy salted cod with creamy potato, finished with smoky charred green onion, crunchy fried garlic, and tangy yuzu aioli.
Stop by June 17th!
06/13/2026
⚽️ Another Match Incoming! ⚽️
June 17th is your next chance to stamp your way to rewards! 🇵🇹 Portugal vs. 🇨🇩 DR Congo.
💳 Kick off your KANPAI Passport by trying our featured handrolls:
✨ Try one and earn a stamp.
✨ Try both and earn 2 stamps.
✨ Collect stamps and unlock gift card rewards up to $150!
Explore flavors inspired by different corners of the world, cheer on your favorite team, and make every bite count. 🌎🍣
Who’s ready for the next match? See you there! ⚽️🔥
06/12/2026
🇨🇼CURAÇAO: THE FUNCHI FRESH HANDROLL
$$ Kickoff Your KANPAI Passport:
Trying this handroll earns you your first stamp! Start collecting stamps this Sunday and get closer to earning gift card rewards up to $150! 💳✨
This Sunday, June 14th! ONE DAY ONLY!
This roll brings a brilliant balance of tropical and savory flavors:
Plump, smoky grilled shrimp served over crispy, golden miso-butter polenta (our twist on traditional island funchi). Finished with a fiery, tropical Scotch Bonnet aioli and a burst of fresh cilantro to tie it all together.
See ya Sunday! Don’t forget to collect your stamps with this one !
06/12/2026
🇩🇪 GERMANY: THE YUZU BRAT HANDROLL
$$ Kickoff Your KANPAI Passport:
Trying this handroll earns you your first stamp! Start collecting stamps this Sunday and get closer to earning gift card rewards up to $150! 💳✨
Houston, get ready. This Sunday, June 14th, we are dropping an exclusive ONE DAY ONLY!
This roll brings a brilliant balance of rich and tangy flavors:
A savory, rich Bratwurst paired with the sweet-and-sour crunch of traditional Rotkohl (braised red cabbage) with hot Japanese mustard!
Trust us! you don’t want to miss this one!
Address
518 W 11th Street, Suite 500
Houston, TX
77008
To get to the sushi restaurant on W 11th Street in Houston, there are a few options for transportation. For those driving, take I-10 East and exit at Heights Boulevard. Turn left onto Heights Boulevard, then turn right onto W 11th Street. There is street parking available nearby.
For those using public transportation, take METRO Bus Route 27 towards Durham/N Shepherd to the stop at Durham Drive @ Robison Road. From there, walk south on Durham Drive towards W 11th Street and turn left. The restaurant is located on the right-hand side of the street.
Alternatively, take METRORail Red Line towards Fannin South and exit at the stop at Quitman/Near Northside Station. From there, transfer to Bus Route 44 towards Acres Homes Wilshire Village and exit at the stop at Yale St @ W Cavalcade St. Walk south on Yale Street towards W 11th Street and turn left. The restaurant will be on your right-hand side.
Opening Hours
| Monday |
11am - 10pm |
| Tuesday |
11am - 10pm |
| Wednesday |
11am - 10pm |
| Thursday |
11am - 10pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Sushi restaurants are known for their fresh and delicious seafood, expertly prepared by skilled chefs. Hando, located on W 11th Street in Houston, is a sushi restaurant that takes this concept to the next level with their unique hand roll bar. With a casual atmosphere and cashless payment system, Hando offers an authentic Tokyo "yokocho" experience that transports diners to Japan with every bite.
One of the standout features of Hando is their late-night bites menu, available until 10pm Sunday through Thursday and 11pm Friday and Saturday. The menu includes a variety of skewers such as ribeye, pork belly, oyster, katsu shrimp, or katsu eggplant, as well as chicken karagge and curry fries - perfect for satisfying those late-night cravings.
In addition to their delicious food offerings, Hando also serves up Mexican cocktails with an Asian twist. Their Hibiscus Agua Fresca made with mezcal, Creme de Violette, yuzu, lime, and simple syrup is perfectly balanced with floral notes and smoky undertones. And for something truly unique, try their Umeboshi Margarita (aka frozake) made with tequila.
Whether you're looking for a fun date night spot or just want to indulge in some top-notch sushi and cocktails, Hando is definitely worth checking out. With its cozy atmosphere and mouth-watering menu items, it's no wonder why this Houston gem has become a local favorite.
