Recent social media posts
09/02/2026
Discover the latest edition of our Winemaker's Pour Program, featuring exceptional wines currently available on our bottle list, now offered by the glass for a limited time. Each selection highlights a thoughtfully selected producer and a glass worth knowing.
With it, Perry’s Corporate Sommelier Paige Stroud sits down with celebrated winemakers to explore the craft, vineyards, and stories behind exceptional bottles.
Take a sneak peek at our conversation with Maggie Kruse of Jordan Vineyard & Winery, featuring the Jordan Russian River Valley Chardonnay, showcasing bright citrus, green apple, and ripe pear, complemented by subtle oak influence and lively acidity to create a Chardonnay that is refined, expressive, and beautifully balanced.
Available by the glass through October 2026.
🎥 Watch the full conversation: https://www.youtube.com/watch?v=a3PKBZQAf3w&t=2s
Then experience this glass worth knowing while it’s pouring.
09/01/2026
Introducing Perry's Premier Menu, an exclusive off-menu experience for those who prefer to indulge a little further. Showcasing our Premier ingredients, this collection features a range of refined dishes and enhancements designed to bring an extra level of luxury to the table.
👑 Starters:
Escargot, Perry's Reserve American Wagyu Steak Tartare, Alaskan Red King Crab, Caviar Service (Italian Osetra 30g)
👑 Premier Entrées:
Lobster Thermidor, Perry’s Reserve American Wagyu Filet Mignon
👑 Accompaniment & Enhancement:
Whipped Foie Gras Butter (Addition to any steak), Caviar Mac & Cheese (Italian Osetra 10 grams)
Book Now: https://perryssteakhouse.com/
08/27/2026
Thank you, Virginia This Morning on CBS 6 , for welcoming Perry’s Chef Dan DeLorensi to showcase our National Pork Chop Day offerings and share expert tips for preparing our White Bean Pork Chili! 🎥
Join us today, August 27, and enjoy four courses for $44. Available for DINE-IN upon request from 4 PM to close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation today: https://perryssteakhouse.com/
Watch the full segment: https://www.wtvr.com/videos/on-air/virginia-this-morning/celebrating-national-pork-chop-day-at-perrys-steakhouse
08/21/2026
Celebrate with Perry’s!
Enjoy 4 courses for $44 on National Pork Chop Day on Thursday, August 27. Available for DINE-IN upon request from 4 PM - close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or, explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different. View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation: https://perryssteakhouse.com/
View the full Pork Chop Day menu: https://perryssteakhouse.com/specials/national-pork-chop-day/
08/19/2026
Exciting news! 🎉 Perry’s Steakhouse & Grille – Downtown Austin has been named one of Austin City Guide’s Best Restaurants for 2026, ranking an impressive #7!
🌟 Located in the historic Norwood Tower, our Austin location pairs the Perry’s legacy with one of the city’s most distinctive settings - including a dining room inside an original bank vault - all while delivering our signature Rare and Well Done® experience.
A big thank you to Austin City Guide for the recognition! We’re honored to be ranked among Austin’s top dining destinations and to be part of the city’s incredible culinary scene.
Check out the full guide here: https://www.austincityguide.com/best-restaurants-in-austin
08/17/2026
Celebrate with Perry’s!
Enjoy 4 courses for $44 on National Pork Chop Day next Thursday, August 27. DINE-IN upon request from 4 PM - Close.
Featuring our famous, award-winning Pork Chop favorites:
🍖 Perry’s Famous Pork Chop ‘Bites’ (2 Skewers)
🍖 White Bean Pork Chili
🍖 18 oz. Perry’s Famous Pork Chop (Lunch-cut)
🍖 Individual Side of Pork Mac & Cheese (+$7)
🍖 Bacon Brittle & Cream
Or explore our signature non-pork options like Chicken Oscar, Chargrilled Salmon with lemon dill butter, and more - for those seeking something different.
PLUS: Perfect Pork Chop Pairings
🍸 Specially priced Perry's Hog-Hattan | $19 (Regularly $24)
🍷 Specially priced glass of Perry’s Reserve Pinot Noir
7.5 oz. | $16 (Regularly $21)
5 oz. | $11 (Regularly $15.50)
Make your reservation today: https://perryssteakhouse.com/specials/national-pork-chop-day/
08/13/2026
Thank you to WGN TV for welcoming Chef Dan DeLorensi! Chef Dan joined hosts Amy + Tonya to highlight Perry’s Friday lunch favorites and share a behind-the-scenes look at our garlic aioli, that tops our fan-favorite Steak & Tater Totter Bites - one of our $9 Steakhouse Steak Apps offerings! 🍽️
Join us for lunch every Friday at all locations from 10:30 AM-5 PM - the only day of the week Perry's is open for lunch service - and enjoy selections such as:
✨ Steakhouse Steak Apps | $9 Each at Lunch
• Lunch-sized portions of Perry's Filet Mignon appetizers, each only $9 during lunch with the purchase of one entrée per person at the table.
• Dine-In Only.
✨ NEW Caramelized Prime Rib Steak Sandwich | $29
• Served with French fries.
• Dine-In & To-Go.
✨ Entrée Lunch Salads
• Choose from six salads and add a protein for an additional charge.
• Chicken, Shrimp, Grilled Salmon, Sliced Filet Tenderloin Available
• Dine-In & To-Go.
✨ 10 oz. Caramelized Prime Rib served with French Fries | $39
• A twist on the classic, served with French fries.
• Dine-In & To-Go.
✨ Perry's Famous Pork Chop Friday Lunch | $24
• A lunch-cut portion of our Perry's Famous Pork Chop served with whipped potatoes, homemade applesauce, and bread.
• Dine-In & To-Go.
Plus, our full lunch and dinner menu!
Make a reservation and view our full lunch menu: https://perryssteakhouse.com/
Watch the full segment: https://wgntv.com/daytime-chicago/friday-lunch-at-perrys-steakhouse-grille/
Perry's is only open for lunch on Fridays.
Only Perry's Memorial City in Houston is open for lunch service Monday–Friday.
08/12/2026
We’re honored to be featured by Eat This, Not That! in their recent roundup, “3 Restaurants With the Best Beef Wellington, According to Chefs.”
As they put it, “Perry’s treats every cut of beef as a serious undertaking and the Wellington reflects that philosophy. Worth the reservation.”
Our off-menu Beef Wellington has quickly become a fan favorite - and for good reason. Seared Filet Mignon is crowned with a rich chicken and wild mushroom duxelles, delicately wrapped in prosciutto and golden puff pastry, then finished with a Truffle Merlot Demi-Glace.
An iconic dish, crafted the Perry’s way. 🥩✨
View the full list here: https://www.eatthis.com/best-chain-restaurants-beef-wellington-chefs/
Make a reservation: https://perryssteakhouse.com/
08/11/2026
We're honored to announce that we have once again received recognition from Wine Spectator with the 2026 Wine Spectator Award of Excellence! 🍷
Through the years we have curated our extensive wine list to feature hundreds of wines including Perry’s own award-winning reserve wines as well as other labels you love. We can’t wait to sip and cheer with you all summer long!
PLUS find your perfect wine by style and flavor, discover ideal menu pairings, search for comparable wines, and learn about our wine list here: https://perrys.ae.preferabli.com/
08/05/2026
Celebrate at Perry’s with our signature Martini 79, a tribute to Perry's founding year, 1979!
Crafted with Belvedere Organic vodka and a rinse of extra-dry vermouth, stirred to perfection. Served with an accompaniment of bleu cheese-stuffed olives, lemon twist, and a Blue Point Oyster on the half shell.
Looking for even more ways to celebrate?
Enjoy our Chargrilled Blue Point Oysters, Blue Point Oysters on the Half Shell, or elevate your favorite steak or chop with our Chargrilled Oyster Topper.
Try it yourself by making a reservation: https://perryssteakhouse.com/
08/01/2026
Houston's Restaurant Weeks are here, and we’re ready to impress!
Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $55 per person. Available exclusively upon request now until September 7th for DINE-IN & TO-GO PICKUP.
For each meal served during Restaurant Weeks, we will donate $5 to the Houston Food Bank, generating 15 meals for families in need.
Help us add to the nearly $1 million Perry’s has donated to the Houston Food Bank over 19 years of support. We're honored to continue being part of this impactful event, whether at our table or yours.
PLUS: Watch Chef Grant Hunter join FOX 26's & Friends with Stone to showcase our 3-course Restaurant Weeks menu, including:
👉 Perry's Famous Pork Chop
👉 Cedar Plank-Fired Redfish
👉 6 oz. Filet Perry
And much more.
Watch the full segment: https://www.facebook.com/fox26houston/videos/1339311161736045/?idorvanity=877014075067775
Book Now: https://perryssteakhouse.com
07/29/2025
We’re thrilled to announce that Perry’s Baybrook has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!
Reserve your table today and join us in celebrating: https://perryssteakhouse.com/
07/28/2025
We’re honored to be featured by CultureMap as we raise a glass to 46 years of Perry’s. 🥂
Thank you for sharing the story behind our newest milestone—introducing Perry’s very own Premier Cru Champagne, a celebration of our heritage and a toast to the future.
Now pouring at all Perry’s locations, we invite you to sip, savor, and celebrate with us.
Champagne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille. The Houston-based restaurant is celebrating its 46th anniversary in an especially bubbly manner — with an exclusive new Perry’s Reserve Premier Cru Champagne.
05/28/2025
Last week, we had the pleasure of bringing bold flavor to the green by serving our signature Perry’s Famous Pork Chop Bites at one of the holes during the Hotel & Lodging Association of Greater Houston’s annual golf tournament!
It was a memorable day filled with fun, food, and philanthropy—all in support of the Endowed Scholarship Fund at University of Houston.
We’re proud to support the next generation of hospitality leaders and give back to the community that continues to shape our industry.
01/20/2025
Due to inclement weather, Perry's Baybrook location will be closed on 1/21/25 and will reopen at 4 PM on 1/22/25.
We appreciate your understanding and patience.
12/17/2024
Perry’s Holiday Hours 2024
• Christmas Eve: 3 PM - 10 PM
• Christmas Day: CLOSED
• New Year’s Eve: 4 PM - 11 PM | Bar 79 Open Until Midnight
• New Year’s Day: 4 PM - 9 PM
We will be open during regular business hours on all other days.
Thank you, and happy holidays!
10/29/2024
We’re thrilled to announce that Perry’s Baybrook-Houston has been named a 2024 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!
Reserve your table today and join us in celebrating: https://perryssteakhouse.com/
08/01/2024
🗓 Houston Restaurant Weeks are here, and we’re ready to impress!
Help us add to the more than $860,000 Perry's has donated to the Houston Food Bank over the past 17 years. For each meal served during Restaurant Weeks, Perry’s will donate $7, generating 21 meals for families in need.
Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $55 per person. Available exclusively upon request now until September 2nd DINE-IN & TO-GO!
Reserve your table now at https://perryssteakhouse.com and be a part of this impactful event!
07/11/2024
Perry's Houston - Baybrook location is open today, Thursday, July 11, 2024 during regular business hours (4 PM - 10 PM).
Address
700 Baybrook Mall Drive
Houston, TX
77058
To reach Baybrook Mall Drive in Houston, you can take the public transport by boarding a bus or train to the nearest station. From there, walk towards the Baybrook Mall area and locate the specific street address.
Alternatively, if you choose to drive, take the appropriate route towards Baybrook Mall Drive and follow directional signs leading to the mall. There are ample parking spots available at Baybrook Mall for visitors.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
11am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
4pm - 9pm |
Alerts
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What people say
Perry's Steakhouse & Grille - Clear Lake, located on Baybrook Mall Drive in Houston, is a must-visit for steak lovers. The restaurant boasts an engaging and open atmosphere that is perfect for a night out with friends or family. The culinary creations at Perry's are simply stunning and will leave you wanting more. The award-winning menu features prime steaks and chops that are cooked to perfection. The tableside presentations add an extra touch of elegance to the dining experience.
The exclusive wine list at Perry's is something to behold. It features some of the finest wines from around the world that perfectly complement the delicious food on offer. And if that wasn't enough, live entertainment adds to the already vibrant atmosphere of Bar 79.
Overall, Perry's Steakhouse & Grille - Clear Lake provides an unparalleled dining experience that is sure to impress even the most discerning of diners. So why not come and taste what all the fuss is about? You won't be disappointed!
