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06/03/2026
The heat is on. Stop in and enjoy our June Seasonal Plates:
Risotto al Mais con Gamberi all'Harissa - Creamy corn risotto with caramelized onions and sweet red peppers and topped with sautéed shrimp marinated in house made harissa (a spicy, savory, and aromatic chili pepper paste).
Crostata al Mango - The seasonal dessert benefitting Rescued Pets Movement is a mango custard cream tart in an almond coconut crust, served with a cherry, pineapple, and mango compote and whipped cream.
05/10/2026
Stop in and enjoy our May Seasonal Plates:
Tagliolini allo Zafferano con Ragu d'Agnello ai Peperoni - Sauce of lamb shoulder slowly braised with caramelized onion, sweet peppers, wine, tomato, and broth tossed with thin house made egg noodles infused with saffron.
Crostata Cocco e Ananas - This dessert benefitting Rescued Pets Movement is a layered coconut rum cream and pineapple cream tart in an almond cookie crust. Gluten Free!
04/03/2026
Stop by for our April Seasonal Plates:
Linguine con Gamberi al Limone - Shrimp cooked Italian-American 'scampi-style" - browned in a lemony garlicky white wine butter sauce with shallots, a hint of spicy Calabrian chili pepper, lemon zest, and chives.
The dessert benefiting Rescued Pets Movement is a rich, buttery crumbly cake modeled after the French Gâteau Breton, filled with house made Orange Strawberry Marmalade, and served with a dollop of vanilla bean tres leches gelato from local woman-owned SweetCup Gelato and Sorbet.
03/03/2026
Spring! Stop by and enjoy our March Seasonal Plates:
Pappardelle con Pollo al Marsala - house made wide egg noodles in a sauce of sautéed chicken breast bites, cremini and sh*take mushrooms, prosciutto, spinach, shallots, dry marsala wine, cream, and parmigiano reggiano.
Crostata di Ricotta e Ciliegie - the dessert benefiting Rescued Pets Movement is a ricotta cheese tart with a bottom layer of house made preserved sour cherries, in an almond cookie crust. Topped with a drizzle of cherry caramel.
02/03/2026
Happy Valentines * Galentines * Palentines Day! We all need a little love, so stop in for our February Seasonal Plates.
Vellutata di Pomodoro con Ceci - puréed tomato soup enriched and made creamy with chickpea purée, chickpea broth, and house made toasted sesame seed paste. Vegan.
Taglierini Rossi con Bisque di Gamberi e Polpa di Granchio - thin fresh house made egg noodles tinted and flavored with tomato paste, in a shrimp bisque sauce topped with jumbo lump crabmeat.
Crostata al Ciliegie e Cioccolato - this dessert benefiting Rescued Pets Movement is a 2-layered tart with a chocolate almond cookie crust. The bottom layer is dark chocolate ganache custard and the top layer is a tart cherry curd.
Address
3215 Westheimer Road
Houston, TX
77098
To get to the Italian restaurant and European restaurant located on Westheimer Road in Houston, you can take the public transportation by riding the bus or train that stops at the nearest station. Alternatively, you can drive and park nearby. Please refer to a map or GPS for specific directions.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
4pm - 9pm |
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What people say
European restaurants are known for their exquisite cuisine, and giacomo's cibo e vino on Westheimer Road in Houston is no exception. This casual neighborhood Italian cafe and wine bar specializes in small plates with big flavors - cichetti (Italian tapas), homemade pasta, and focaccia. The restaurant boasts a great wine selection that perfectly complements the dishes.
One of the things that make giacomo's cibo e vino stand out is their commitment to giving back to the community. For instance, during Gay Pride Month, they donated $5 for every Pasta Onda Pride sold to Montrose Center. Also, profits from their Crostata di Ricotta e Ciliegie go towards Rescued Pets Movement.
Their June Seasonal Plates include Gazpacho di Ananas e Cetriolo - Pineapple and cucumber gazpacho, which is cold and refreshing with a hint of spiciness. Another dish worth trying is Pasta Onda Pride - Tagliatelle with shrimp, chorizo Ibérico, corn, red bell peppers, and zucchini sautéed in extra virgin olive oil finished in a sauce of white wine, butter, and basil.
Overall, giacomo's cibo e vino offers an exceptional dining experience that combines delicious food with a warm ambiance. It's definitely worth checking out if you're looking for an authentic European restaurant in Houston.
