Recent social media posts
10/02/2026
While we're waiting for autumn to appear, please stop in and enjoy our October Seasonal Plates:
Ragu d'Anatra alla Veneziana - Pappardelle with duck ragu 'Venetian-style' : duck legs and thighs are slowly braised with caramelized aromatic vegetables, Valpolicella Ripasso w**e reduction, chicken broth, blood orange juice, and zest, tomato purée, exotic spices, and herbs, producing a rich complex sauce with a hint of sweetness.
Torta di Zucca e Ricotta con Cioccolato - Ricotta and pumpkin cheesecake with a chocolate pecan cookie crust and a bottom layer of chocolate ganache, topped with whipped cream and blood orange caramel.
09/02/2026
Enjoy Your Labor Day!
Our September Seasonal Plates are:
Risotto ai Funghi con Marsala e Capesante - mushroom risotto cooked with dry Marsala, mushroom chicken broth, and caramelized onions, cremini and shiitake mushrooms, topped with grilled U/10 scallops.
Torta di Castagne e Cioccolato - Flourless dark chocolate chestnut almond cake topped with dark chocolate glaze. Profits from this gluten-free dessert are donated to Rescued Pets Movement.
08/17/2026
We are heartbroken to inform our customers that our beloved colleague, Cherie Towne, passed away July 21 after her courageous battle with cancer.
Cherie worked at Giacomo’s as a bartender and server for 10 years and contributed significantly to the success of the restaurant with her attentive care for her customers and her delightful personality and wit. She loved her customers and developed deep friendships with so many of them.
Her family and close friends are hosting a “Celebration of Life” for Cherie at Giacomo’s Sunday August 23 from 2:00 – 5:00 pm.
08/04/2026
Whew, August...
Stop by for our August Seasonal Plates:
Pasta Dominic -Spinach tagliatelle in a caramelized onion and spinach cream sauce enriched with ricotta, parmigiano reggiano, gorgonzola, and speck. Topped with a chicken cutlet coated in seasoned breadcrumbs and sautéed in butter and olive oil.
Crostata alle Fragole con Balsamico - Strawberry custard cream tart with a bottom layer of strawberries macerated in Balsamic vinegar, in a pistachio almond cookie crust. The aged sweet balsamic vinegar intensifies the strawberry flavor and does not impart any vinegar flavor. Gluten free. This dessert benefits Rescued Pets Movement.
07/17/2026
Thanks, Houston Chronicle for including Giacomo's among the Best Italian Restaurants in Houston. We are honored.
From family-owned restaurants to local chains, these are Houston's best Italian spots worth checking out.
06/30/2026
It's sizzling out there! Come in and enjoy our July Seasonal Plates:
Pasta di Luglio - Tagliatelle with sautéed shrimp, zucchini, red bell peppers, and creamed corn in a white w**e basil butter sauce with a splash of lemon juice and a hint of cayenne.
Crostata Cremosa alle Banane - July's dessert benefitting Rescued Pets Movement is a banana cream tart with a chocolate almond cookie crust, topped with whipped cream, a drizzle of banana rum caramel, and chocolate shavings. Gluten-free!
06/25/2026
Enjoy your 4th of July!
Giacomo's will be closed on the 4th so that our employees can enjoy it, too!
Address
3215 Westheimer Road
Houston, TX
77098
To get to the Italian restaurant and European restaurant located on Westheimer Road in Houston, you can take the public transportation by riding the bus or train that stops at the nearest station. Alternatively, you can drive and park nearby. Please refer to a map or GPS for specific directions.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 9pm |
| Saturday |
4pm - 9pm |
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What people say
European restaurants are known for their exquisite cuisine, and giacomo's cibo e vino on Westheimer Road in Houston is no exception. This casual neighborhood Italian cafe and wine bar specializes in small plates with big flavors - cichetti (Italian tapas), homemade pasta, and focaccia. The restaurant boasts a great wine selection that perfectly complements the dishes.
One of the things that make giacomo's cibo e vino stand out is their commitment to giving back to the community. For instance, during Gay Pride Month, they donated $5 for every Pasta Onda Pride sold to Montrose Center. Also, profits from their Crostata di Ricotta e Ciliegie go towards Rescued Pets Movement.
Their June Seasonal Plates include Gazpacho di Ananas e Cetriolo - Pineapple and cucumber gazpacho, which is cold and refreshing with a hint of spiciness. Another dish worth trying is Pasta Onda Pride - Tagliatelle with shrimp, chorizo Ibérico, corn, red bell peppers, and zucchini sautéed in extra virgin olive oil finished in a sauce of white wine, butter, and basil.
Overall, giacomo's cibo e vino offers an exceptional dining experience that combines delicious food with a warm ambiance. It's definitely worth checking out if you're looking for an authentic European restaurant in Houston.
