Étoile Cuisine et Bar

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Étoile Cuisine et Bar

Étoile Cuisine et Bar is a French and European restaurant located on Uptown Park Boulevard. This cozy establishment boasts an inviting facade, intriguing interior design, and high quality service that creates a feeling of truly being in France. Husband and wife team Chef Philippe Verpiand and Monica Bui have created an upscale dinner party atmosphere while remaining unpretentious and comfortable. The seasonal menu offers fresh, local ingredients combined with traditional regional fare to create distinctive and delicious dishes. Come experience this warm European environment where fine French food is front and center.
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Recent social media posts

06/02/2026

Any night can be steak night with our amazing FAUX-FILET D’ ARGENTINE ~ 12oz. Argentinian New York steak, Café de Paris sauce & frites. Wine optional but recommended. Bon appetit!

06/01/2026

Make plans to join us for Father's Day! We will be serving a special a la carte brunch menu from 11 am to 3 pm, crafted just for the occasion with delicious sea*onal offerings and handcrafted cocktails. Reservations are highly recommended. (832) 668-5808

Our regular dinner menu will be served 5-9 pm.

05/28/2026

Joyeux anniversaire, Chef Philippe!

05/19/2026

THIS WEEK ONLY!

Join us for Chef Philippe's first Crawfish Festival - FIVE DAYS ONLY! Order the full menu or get each amazing dish a la carte.

05/14/2026

Attention, crawfish lovers: We have something special for you starting on May 19!

From Tuesday, May 19 through Saturday, May 23, we are offering a special 4-course, crawfish-filled menu during lunch and dinner. The $78 prix-fixe menu by Chef Philippe Verpiand highlights French-style crawfish dishes including Crawfish Bisque, Crawfish & Scallop Vol au Vent and Roasted Chicken with Crawfish Tails and morel mushroom sauce - a recipe he learned form his grandmother! - followed by a berry dessert. À la carte options will also be available.

You don't want to miss this!!

05/10/2026

From our family to yours...

05/04/2026

Happy May! A new month means new menus for our Charity of the Month program. When you enjoy our special dinner and weekend brunch menus this month, a portion of the menu price will be donated to Hope Yucatan.

04/27/2026

Mother's Day will be here soon - have you made plans to make mom feel special?

Please join us at our table on Sunday, May 10 and enjoy a special 3-Course brunch for just $78 per pers, plus tax, gratuity & beverages. Kids menu a*o available.

Seating is limited - call 832-668-5808 to make your reservation today!

04/17/2026

Mother's Day is just around the corner - let us help you make mom feel extra special on her day! We will be open for brunch and dinner. Make your reservations today at 832-668-5808

04/06/2026

For the month of April, our Charity of the Month menus are benefiting Hope Yucatan. Join us for dinner or weekend brunch and when you order our special menus, a donation will be made to this special organization!

03/22/2026

🚨 New brunch item! 🚨

If you like avocado toast, we think you will love Chef Philippe's version, now on the menu!

TOAST À L’AVOCAT ~ brioche toast, avocado, poached eggs, smoked salmon and citrus Hollandaise

03/20/2026

There's no better day to enjoy one of our signature dishes - RAVIOLI AUX CHAMPIGNONS
- because today is National Ravioli Day! Housemade mushroom ravioli, Port wine, white truffle oil and aged Parmesan. Bon appetit!

03/16/2026

Sometimes simple is best, like our Jambon Serrano et Mozzarella ~ Serrano ham, mozzarella, basil oil, roasted tomato and arugula on house-baked ciabatta. Perfection! Come see us for lunch!

03/12/2026

We have several new menu items for lunch, dinner and brunch - come discover a new favorite!!

03/06/2026

TGIF! Don't forget about our Friday Lenten Specials, available at lunch & dinner:

- Master Chef Philippe Verpiand’s own special Bouillabaisse, much like the traditional stew which originated with Marseille fishermen, made with freshly caught fish and a variety of seafood served in a slow-simmered seafood broth

- Dover Sole ~ delicate white fish cooked whole with a lemon- brown butter sauce then brought to the table for inspection. The kitchen then removes the bones before presenting the finished dish to the table.

See you soon!

03/01/2026

Happy March! A new month means new Charity of the Month menus for dinner and weekend brunch. This month, when you order our special menus, a donation will be made to Hope Yucatan. Come start the month off right with a wonderful brunch to benefit a wonderful organization!

HOURS
Sunday - Thursday: 11am - 3pm; 5-9 pm
Friday & Saturday: 11am - 3pm; 5-10 pm
Closed daily 3-5 pm

02/26/2026

Our Business Lunch is an amazing deal! Two courses - starter and main course - for just $24 plus tax, gratuity and beverages. You can add an optional dessert for just $6! Offered Monday thru Friday, 11 am to 3 pm.

View the menu at https://etoilecuisine.com/houston-etoile-cuisine-food-menu

02/20/2026

We are still celebrating Mardi Gras here at Etoile! Today and tomorrow - February 20 & 21 - come enjoy a Flaming Crepe Suzette!

The rich crepe is made with a sauce of caramel, citrus juice and zests. Right before serving, it will be topped with warmed Grand Marnier and flamed tableside. Just $16 for pure bliss!

02/19/2026

* Friday Lenten Specials at Etoile Cuisine et Bar *

Once again, we will be featuring 2 classic French dishes on Fridays during Lent (February 20 - April 3) at lunch and dinner:

- Master Chef Philippe Verpiand’s own special Bouillabaisse, much like the traditional stew which originated with Marseille fishermen, made with freshly caught fish and a variety of seafood served in a slow-simmered seafood broth

- Dover Sole ~ delicate white fish cooked whole with a lemon- brown butter sauce then brought to the table for inspection. The kitchen then removes the bones before presenting the finished dish to the table.

Make plans to join us

02/14/2026

Happy Valentine's Day! ❤️💌

02/04/2026

Who knows romance more than the French? For Valentine’s, Chef Philippe Verpiand will be offering a special three-course menu on the evenings of February 10-15. The menu will be available Tuesday through Sunday in addition to the full a la carte menu, and will be the only menu for Valentine’s night, February 14. Cost of the Valentine’s menu is $95 per person plus tax, gratuity and beverages. Make your reservations today!

01/29/2026

Not too early to make plans for Valentine's Day, and who knows romance more than the French? Chef Philippe Verpiand will be offering a special three-course menu on the evenings of February 10-15. The menu will be available Tuesday through Sunday in addition to the full a la carte menu, and will be the only menu for Valentine’s night, February 14. Cost of the Valentine’s menu is $95 per person plus tax, gratuity and beverages. Full bar, patio seating. Reservations highly recommended. 832-668-5808

Address

1101 Uptown Park Boulevard Ste 11
Houston, TX
77056

For both public transport and driving/parking options, the French restaurant and European restaurant on Uptown Park Boulevard in Houston can be easily accessed.

Public transport:
The nearest bus stop is located at Post Oak Blvd @ Uptown Park Blvd. From there, it's only a short walk to the restaurants.

Driving/parking:
From downtown Houston, take I-610 W and exit at Post Oak Blvd. Turn right onto Post Oak Blvd and then take another right onto Uptown Park Blvd. The restaurants will be located on your left-hand side.
There is parking available in the parking lot adjacent to the restaurants or along the street if the lot is full.

Opening Hours

Monday	11am - 3pm
	5pm - 9pm
Tuesday	11am - 3pm
	5pm - 9pm
Wednesday	11am - 3pm
	5pm - 9pm
Thursday	11am - 3pm
	5pm - 9pm
Friday	11am - 3pm
	5pm - 10pm
Saturday	11am - 3pm
	5pm - 10pm
Sunday	11am - 3pm
	5pm - 9pm

Website

http://www.etoilecuisine.com/

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What people say

French restaurants are known for their exquisite cuisine, impeccable service, and inviting ambiance. Étoile Cuisine et Bar on Uptown Park Boulevard in Houston is no exception. This French restaurant offers a warm and cozy European environment that transports you to France the moment you step inside.

The husband and wife team of Chef Philippe Verpiand and Monica Bui have created a space where fine food lovers can come together every day to enjoy excellent cuisine and service. The interior design is intriguing, the service is high-quality, and the atmosphere is unpretentious yet upscale.

But what really sets Étoile apart is its fine French food. Chef Philippe's traditional and seasonal menu changes regularly to offer the freshest produce and ingredients available. He combines his native regional fare with modern food concepts to create distinctive and delicious dishes that will leave your taste buds wanting more.

Whether you're looking for a romantic dinner for two or a night out with friends, Étoile Cuisine et Bar is the perfect destination. So why not visit this inviting French restaurant today? You won't be disappointed!

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