Recent social media posts
06/02/2026
Elevated comfort, executed with precision, from roasted heritage chicken to a smooth kohlrabi mash and tarragon jus.
05/17/2026
An unforgettable evening of connection, creativity, and inspired cuisine. From beautifully crafted bites to meaningful conversations, every detail was designed to bring people together and celebrate community. Here’s to more moments shared over great food and even greater company.
Venue:
Rentals: /
Host:
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Florals:
05/14/2026
Let us cater your next event, from corporate dining to bespoke private experiences, where every detail is thoughtfully designed and executed with precision.
05/11/2026
Indulgent bites, impeccable cocktails, and a beautifully curated experience. Learn more about our services at the link in our bio.
Haas Moto Museum | Music | Photography | Décor .events | Floral .floral | BBJ La Tavola | Quest Events
05/05/2026
Cinco de Mayo, the Wolfgang Puck Catering way. Custom cocktails,an interactive arepas station, and a menu built to celebrate every bite. 📸 | | | | | | | |
04/27/2026
Seasonal ingredients at their peak, crafted into fresh, vibrant dishes | Check out our spring menu through the link in our bio!
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04/22/2026
A celebration of the spring. 💐Vibrant ingredients, thoughtful pairings, and dishes designed to feel light, elegant, and full of flavor.
04/20/2026
A classic, thoughtfully redefined. Roasted heritage chicken served with kohlrabi mash, baby Swiss chard, and a delicate tarragon jus, crafted with intention in every detail.
04/17/2026
This seasonal twist on this classic dessert is sure to wow your guests this Spring! | Rhubarb & Strawberry Tiramisu 🍓
Photography: | Rentals: | Linens:
04/14/2026
Meet Ashley Lampe, Senior Director of Catering Sales at Wolfgang Puck Catering!
04/12/2026
Seated. Served. Elevated. ✨Wolfgang Puck Catering at its finest.
04/10/2026
A fresh take on cocktail hour | Roasted Lamb Loin, Citrus Olive Tapenade, Caramelized Garlic
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04/08/2026
Warm buckwheat blini, beautifully built. Featuring Anson Mills heirloom grains and a curated spread of elevated toppings. Learn more about about custom Blini Bar at the link in our bio.
04/06/2026
Light, vibrant, and the perfect taste of the season. Our spring dessert menu has something for everyone’s sweet tooth!
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04/03/2026
Our Black Pearl caviar bar was larger than life at the Jewel Charity Ball’s 2026 World of Wonder event. This immersive station took cocktail hour to a whole new level!
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03/30/2026
A taste of spring in every pass. 🌸Seasonal ingredients, artful presentation, and bites that keep the conversation flowing.
03/27/2026
An unforgettable evening with . Nearly 1,400 guests enjoyed a World of Wonder with dazzling jewels, custom cocktails, and an amazing menu of passed hors d’oeuvres, plated dinner, and delectable desserts!
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03/25/2026
Meet Roshan Martin, Executive Chef at Wolfgang Puck Catering, Atlanta!
03/24/2026
An elegant celebration in a setting that inspires curiosity. ✨
At the Perot Museum of Natural and Science, we curated a wedding shower menu defined by seasonal ingredients, refined presentation, and beautifully balanced flavors, each course designed to complement a day filled with joy and anticipation.
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03/23/2026
Desserts as fun as your guests! These raspberry & lychee infused cheesecake popsicles are dipped & finished to order!
Photography: TripWire Images
03/21/2026
Our Houston Tasting Room hosted an intimate series of “Tastemaker’s” events, bringing together media and partners around exceptional food and craftsmanship. Guests were greeted by the Domus Caviar Cart and tray passed hors d’oeuvres, followed by a curated coursed menu inspired by the spring flavors of strawberries, fennel, wild garlic, and sweet corn. Afterwards, guests moved to the “smoking” dessert lounge that featured Limoncello Tiramisu and Raspberry Rose Macarons.
Provision Events | Photography | Customs | Caviar | BBJ La Tavola | Premiere Events TX | Bright Star Productions | Jenny Blaschke
03/19/2026
Seasonal flavors, daring design, and mechanical artistry all under one roof at Haas Moto Museum! Guests enjoyed a sprawling butter board with charcuterie, crudité and a carving station featuring Porcini Rubbed Filet Mignon. A tray passed small plates dinner was served, and the night capped with a “Smoking” Chocolate Cigar station and Don Julio Tequila tasting.
Haas Moto Museum | Music | Photography | Décor .events | Floral .floral | BBJ La Tavola | Quest Events@quest_events
03/19/2026
As the Governors Ball winds down, the team at Wolfgang Puck Catering raises a glass to another unforgettable evening. Cheers to our 32nd year catering the Ball, the 98th Academy Awards, and most of all, to the incredible team who brings it all to life. 🥂
03/18/2026
Behind the scenes at the Governors Ball, Part 3. ✨ From prep to plate, every detail is crafted with intention. Proud of our team for delivering a night worthy of Hollywood’s biggest stars. 🎬
03/17/2026
Behind the scenes at the Governors Ball, Part 2. ✨Hundreds of hands, countless details, one unforgettable night. This is Wolfgang Puck Catering at work. 🎬
06/09/2021
Check out our photos!
Address
1601 E NASA Pkwy
Houston, TX
77058
To get to the location on E Nasa Pkwy in Houston, you have a couple of options:
Public Transport:
1. Take the METRORail Red Line to the Fannin South Station.
2. From there, transfer to Bus Route 249 towards Bay Area Blvd.
3. Get off at the El Camino Real and Nasa Rd 1 stop.
4. Walk east on Nasa Rd 1 for about 10 minutes until you reach your destination.
Driving/Parking:
1. If you are coming from downtown Houston, take I-45 South.
2. Continue on I-45 South until you reach Exit 24 for NASA Bypass/E Nasa Pkwy.
3. Take Exit 24 and merge onto E Nasa Pkwy.
4. Continue on E Nasa Pkwy for about 5 miles until you reach your destination.
5. There should be parking available near the venue, either in designated lots or street parking.
Please note that these directions are provided without mentioning Wolfgang Puck Catering specifically, as per your request.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
| Saturday |
9am - 5pm |
| Sunday |
9am - 5pm |
Alerts
Be the first to know and let us send you an email when Wolfgang Puck Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Wolfgang Puck Catering at E Nasa Pkwy in Houston is a caterer that truly knows how to elevate any event. As the exclusive caterer for Space Center Houston, they have perfected the art of creating immersive and experiential events through their specialized catering services.
Whether you are planning a corporate event, wedding, family reunion, conference, or private gathering, Wolfgang Puck Catering has got you covered. They take pride in their artful presentation and legendary restaurant-style hospitality, ensuring that every guest leaves with a memorable experience.
One of the standout features of Wolfgang Puck Catering is their ability to accommodate parties of over 5,000 guests. With more than 250,000 square feet of indoor and outdoor space available at Space Center Houston, they have the capacity to handle events of any size.
What sets Wolfgang Puck Catering apart is their commitment to providing distinguishable presentations and preparing tasteful flavors. From visually stunning displays to delectable dishes, they go above and beyond to create an unforgettable culinary experience for your guests.
With Wolfgang Puck Catering at the helm, you can rest assured that your upcoming event will be stress-free. Their personalized services ensure that every detail is taken care of, allowing you to relax and enjoy the occasion alongside your guests.
If you're looking for a caterer that combines expertise with creativity and delivers exceptional results, look no further than Wolfgang Puck Catering at E Nasa Pkwy in Houston. Trust them to make your event truly special with their unparalleled service and culinary excellence.