Recent social media posts
06/03/2026
Wednesday’s home made dinner YOU DON’T HAVE TO COOK is Pork schnitzel with lemon cream sauce, German potato salad and green cabbage sautéed with bacon. Text me to place your order 713-725-6963
06/03/2026
Monday’s hamburger steaks with whiskey cream sauce & tonight’s chicken tikka masala! Y’all missed out!!
06/02/2026
Tuesday night’s dinner is chicken Tikka Masala. This dish was invented in England and is flavored mostly with Garam Masala, which is blend of cinnamon, black pepper, coriander, cumin, and cardamon all in a creamy tomato sauce with garlic and ginger. (NO CURRY !!!). Served over Basmati rice with scratch made Naan bread. Text me to order 713-725-6963
06/01/2026
Happy June! Monday night’s dinner is juicy hamburger steaks smothered in whiskey cream sauce over buttermilk mashed potatoes and pan fried corn. Pick it up hot and ready to eat at The Cove on Hamblen
Text me to place your order 713-725-6963
05/31/2026
MONDAY 6/1: Juicy ground beef patties smothered in a rich, creamy whiskey sauce over buttermilk mashed potatoes with pan fried corn.
TUESDAY 6/2: Tikka Masala is the national dish of the UK. Roasted, marinated chicken thigh pieces in a creamy, spiced tomato-based sauce with spices like garam masala, turmeric and coriander. Served over basmati rice with scratch made garlic Naan bread.
WEDNESDAY 6/3: Thinly pounded pork cutlet breaded & pan fried with lemon cream sauce, German potato salad and cabbage sauteed with bacon.
THURSDAY: Seared chicken cooked in a creamy sauce made with garlic, cream, Parmesan cheese and homemade oven dried tomatoes served over Penne pasta with fresh baked bread sticks.
I won't be cooking on Friday as The Cove is closed for the KHS 1985 Class reunion
Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance or even on the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963
05/29/2026
Happy Friday! Tonight’s dinner picadillo stuffed empanadas (savory ground beef filling with onions, tomatoes, garlic & spices) with creamy avocado-lime dip and Mexican street corn salad. Text me to place your order 713-725-6963
05/28/2026
Thursday night’s dinner is caprese Chicken. Marinated & grilled chicken breasts topped with tomatoes, fresh basil and mozzarella (packaged on the side) over angel hair pasta tossed with olive oil and Parmesan. Served with lemon Bundt cake for dessert. Text me to order 713-725-6963
05/26/2026
I hope everyone is enjoying your long weekend!
TUESDAY 5/26: Slow smoked dry rubbed baby back ribs with roasted potato salad and cucumber-tomato salad. I can only smoke 10 racks so get your order in early!
WEDNESDAY 5/27: I will be making cotton candy at my daughter's school for their field day.
THURSDAY 5/28: Marinated & grilled chicken breasts topped with cherry tomatoes, fresh basil & mozzarella over angel hair pasta tossed with olive oil & Parmesan. Served with lemon bundt cake for dessert.
FRIDAY 5/29: Ground beef picadillo stuffed empanadas with creamy avocado lime dipping sauce and Mexican street corn salad.
Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the week or even on the day you would like dinner if placed by 10:00 am.
To order text me @ 713-725-6963
05/26/2026
Tuesday night’s dinner is dry rubbed slow smoked baby back ribs with roasted potato salad and cucumber-tomato salad. Text me to place your order 713-725-6963
05/23/2026
Celebrating the graduation of Grace & Grace last weekend!
05/22/2026
Happy Friday! Tonight’s dinner is herb infused roasted butterflied whole chicken with creamy whiskey pan gravy. Served with roasted potatoes and carrots. Text me to place your order 713-725-6963
05/21/2026
Thursday night’s dinner is French Onion meatballs (tender ground beef meatballs covered in caramelized onions & Swiss cheese with a savory onion gravy) over buttermilk mashed potatoes with a cucumber, tomato, Kalamata olive, red onion and Feta salad. Text me to place your order 713-725-6963
05/20/2026
Tonight’s dinner on a his rainy Wednesday is Chicken Cordon Bleu Meatloaf. Chicken meatloaf stuffed with ham & Swiss cheese with Dijon cream sauce on the side served with cheesy broccoli rice casserole. Text me to place your order 713-725-6963
The Cove on Hamblen
05/19/2026
Tuesday night’s dinner is slow smoked pulled pork with Carolina vinegar sauce on creamy, cheesy mac & cheese. Served with apple crisp. Text me to order 713-725-6963
05/18/2026
Monday night’s dinner is pickle brined chicken tenders with chick-fil-a copycat sauce served with cheesy hash brown casserole. Text me to order 713-725-6963
05/17/2026
Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can be ordered in advance for the week or even on the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963.
MONDAY 5/18: Copy cat Chick-fil-a pickle brined chicken tenders with dipping sauce served with cheesy hashbrown casserole.
TUESDAY 5/19: Slow smoked pulled pork with Caroline vinegar sauce over creamy macaroni & cheese served with apple crisp for dessert.
WEDNESDAY 5/20: Chicken cordon bleu stuffed meatloaf (stuffed with ham and cheese) with Dijon cream sauce. Served with broccoli-rice casserole.
THURSDAY 5/21: French onion meatballs - ground beef meatballs, sweet caramelized onions and lots of cheese with delicious onion gravy over buttermilk mashed potatoes served with cucumber-tomato salad with Feta.
FRIDAY 5/22: Butterflied whole chicken infused with fresh rosemary, thyme, garlic & lemon roasted over carrots & potatoes with whiskey pan gravy.
05/15/2026
Friday night’s dinner is almond crusted chicken with basil pesto cream sauce served with seasoned rice and broccoli.
Text me to order 713-725-6963
05/13/2026
Wednesday’s dinner is a Greek salad with grilled chicken and fire roasted tomato basil soup. Text me to place your order 713-725-6963
05/12/2026
This evening's dinner selection features a brown sugar and spice rubbed pork tenderloin, expertly grilled and served with a side of jalapeño-cilantro chimichurri sauce, accompanied by Parmesan roasted red potatoes and green beans. As an all time customer favorite, it is sure to to be one of your favorites too. Orders may be placed by texting 713-725-6963.
05/10/2026
Happy Mother’s Day!!
MONDAY 5/11: Slow smoked baby back ribs with dry rub, herbed potato salad and watermelon-Feta salad with fresh basil. I can only smoke 10 racks of ribs so get your order in early.
TUESDAY 5/12: Grilled pork tenderloin rubbed with chili powder, cumin, garlic and brown sugar with jalapeno-cilantro chimichurri sauce on the side, Parmesan roasted red potatoes and green beans.
WEDNESDAY 5/13: Greek salad with romaine, celery, tomatoes, cucumbers, Kalamata olives, pepperoncini, Feta cheese and Greek dressing topped with marinated grilled chicken served with fire roasted tomato basil soup.
THURSDAY 5/14: Chicken empanadas fried golden brown served with cilantro-lime dipping sauce, fiesta rice and Mexican fruit salad with Tajin. If you have never tried Mexican fruit salad you are in for a treat!
FRIDAY 5/15: Almond & panko crusted chicken breasts
with Basil pesto cream sauce, seasoned rice and broccoli.
Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove). Come early to enjoy a cold craft beer or glass of wine. Dinners can also be enjoyed inside or on the covered patio.
Dinners can be ordered in advance for the whole week or ordered the day you would like dinner if placed by 10:00 am. To order text me @ 713-725-6963
05/08/2026
Friday night’s dinner is southern style smothered chicken breasts in rich, savory gravy over buttermilk mashed potatoes. Served with dinner salad with Ranch dressing and fresh baked rolls. Text me to order 713-725-6963
05/07/2026
Thursday night’s dinner is double crust Chicken Pot Pie and chocolate Bundt cake with ganache frosting. Text me to order 713-725-6963
05/06/2026
Tonight’s dinner is served with rice pilaf and green beans. Text me to order 713-725-6963.
05/04/2026
Monday’s dinner is chicken Marsala with angel hair pasta and roasted broccoli Text me to order 713-725-6963
05/03/2026
MONDAY 5/4: Chicken Marsala - pan seared chicken breasts topped with Marsala wine mushroom sauce served with angel hair pasta and roasted broccoli.
TUESDAY 5/5: Happy Cinco de Mayo! Slow smoked brisket enchiladas covered in scratch made red sauce & cheese served with Spanish rice and charro beans.
WEDNESDAY 5/6: Parmesan and panko breadcrumb crusted chicken breasts with lemon cream sauce (on the side), rice pilaf and green beans.
THURSDAY 5/7: Scratch made chicken pot pie with double crust served with rich chocolate Bundt cake with chocolate ganache icing.
FRIDAY 5/8: Pan fried chicken breasts smothered in creamy pan sauce and slow cooked until fork tender served over buttermilk mashed potatoes with a green salad with scratch made Ranch dressing and fresh baked dinner rolls.
Dinners are served hot and ready to eat 5-6:00 pm at The Cove on Hamblen (1101 Hamblen Road in Forest Cove) Come early to enjoy a cold craft beer or glass of wine. Dinners can also be enjoyed inside or on the covered patio - be sure to check out the daily drink specials & live music calendar.
Dinners can be ordered in advance for the week or even on the day you would like dinner if placed by 10:00 am.
To order text me @ 713-725-6963
Address
1101 Hamblen Road
Kingwood, TX
77339
To get to the location on Hamblen Road in Houston, there are several options for transportation. If using public transport, take the bus or train to the nearest station and then transfer to a local bus that stops near Hamblen Road. The nearest bus stop is on the corner of Hamblen and Richmond Avenue.
If driving, take I-10 East until you reach the exit for Dairy Ashford Road. Turn left onto Dairy Ashford Road and then right onto Westheimer Road. Continue on Westheimer until you reach Hamblen Road on your right. You can park in the parking lot on the corner of Hamblen and Westheimer.
Another option is to take Highway 59 South until you reach the exit for Hillcroft Avenue. Turn right onto Hillcroft Avenue and continue until you reach Westheimer Road. Turn left onto Westheimer Road and continue until you reach Hamblen Road on your left. Parking is available in the lot on the corner of Hamblen and Westheimer.
Please note that these directions are provided as a guide only and may not be accurate due to possible road closures or construction work in progress. It's always a good idea to check traffic conditions before heading out.
Opening Hours
| Monday |
5pm - 6pm |
| Tuesday |
5pm - 6pm |
| Wednesday |
5pm - 6pm |
| Thursday |
5pm - 6pm |
| Friday |
5pm - 6pm |
Alerts
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What people say
Cathy's Kitchen on Hamblen Road in Houston is a caterer that offers delicious, home-cooked meals made from scratch. Cathy's Kitchen is known for its exceptional catering services and has received positive feedback from satisfied customers. The menu at Cathy's Kitchen is diverse, with options ranging from chicken cordon bleu stuffed shells to beef chile relleno enchiladas. Customers can also enjoy $8 flights of beer on Friday nights and 25% off bottles of wine on Wednesdays. Cathy's Kitchen is a great option for those looking for high-quality, homemade meals that are sure to impress. Whether you're hosting an event or just looking for a delicious dinner, Cathy's Kitchen has got you covered. Don't hesitate to call or text to place your order today!
