Recent social media posts
08/25/2026
WE ARE HIRING A SOUS CHEF! Tag and share to help us find the ideal candidate for Squable. Join our team and become a leader in one of the most fun and creative kitchens in the city.
Here’s why you should apply: Competitive salary, 2 weeks paid vacation, and a set schedule with 2 consecutive days off (chef ‘weekend’). We also offer full health, dental and vision benefits for all our full time employees. You will have the opportunity to further develop your skills as a Chef and leader under Chef Mark Clayton whose drive and exacting standards set the bar for one of the best restaurants in the city. Chef Mark Clayton nurtures, educates, and genuinely cares for everyone that comes to work with us. His goal is to help everyone from cook to dishwasher with taking that next step in their careers in whatever that takes.
Want to learn about more than just the kitchen? That’s what our GM Terry Williams is here for. With 20+ years in the industry including the last 11+ working with Bobby Heugel and Justin Yu to run places like Anvil and Better Luck Tomorrow.
We operate out of a tiny, high volume kitchen. It is very demanding. You will be challenged on a daily basis to help lead a small team in consistently creating great food, while maintaining a positive and productive working relationship with back of house and front of house. We are all working towards the same goal.
08/22/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is our classic Vegetable Lasagna that you all know and love. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
08/14/2026
BACK OPEN BABY!!! Our summer break is over and we are back in business. Com see us this weekend. We open at 4 PM with the best happy hour in the city. Half off all booze til 6 PM at the bar. Walk-ins of parties or 4 or less are always welcome, and reservations can be made thru the Resy app or our website link in bio).
08/02/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pepperoni Pizza. Pepperoni ragú layered with arrabiata and mornay sauces, and Parmesan cheese. Topped with fresh mozzarella and cupping pepperoni. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
07/24/2026
BRUNCH IS SERVED!!! Every Saturday and Sunday from 11 am to 4 pm. Classics like our take on Spaghetti Carbonara are rich and decadent with a confit egg yolk and pieces of crispy lardons.
Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app (link in bio).
07/18/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of eggplant Parmesan. Marinated eggplant layered with arrabiata and mornay sauces, and Parmesan cheese. The entire lasagna is then breaded and fried, and finally topped with fresh mozzarella. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
07/12/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Zozzana, a Roman classic. Stuffed with guanciale, Italian sausage, and tomatoes then topped with fresh mozzarella. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
07/09/2026
NEW DISH ALERT!!! Caviar over the best potato salad you’ve ever had. Fingerling potatoes, green garlic aioli, pickled purple potato, and house made kettle chips. Salty. Crunchy. Divine.
Join us for dinner Tuesday-Sunday from 4 to 10 PM. Walk-ins of 4 or less are always welcome, and reservations can be made thru our website or the Resy app. Link in bio.
06/21/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled with the flavors of Pasta alla Norma, a Sicilian classic. Stuffed with marinated eggplant, green tomato sauce, and ricotta salata. Served with smothered, cheesy garlic bread. Looking for some protein? Add on a side of Chicken Saltimbocca topped with sage and prosciutto.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
Address
632 W. 19th Street
Houston, TX
77008
If you are taking public transportation to the area, you can take a train or bus that stops at the nearby Shepherd Dr TC station. Afterwards, it would be about a 15-minute walk on W. 19th Street to reach the restaurant.
For those driving, there are several parking lots and street-side parallel parking options available within walking distance of W. 19th Street. However, it is important to note that some areas may have time limits or require payment for parking.
Opening Hours
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Squable, located on W. 19th Street in Houston, is a must-visit restaurant for foodies and cocktail enthusiasts alike. The newly revamped menu offers a range of delicious offerings, including the mouth-watering ribeye with added gulf flavor and rock shrimp, smothered in a rich sauce Americaine made with crab butter, lobster, tomatoes, and herbs and spices. And if you're looking for a refreshing drink to go with your meal, try the Elbow Room cocktail made with calvados, yuzu, bianco vermouth, génépy, and bitters - it's boozy and herbal but still bright on the palate.
But that's not all - Squable also offers half-off all booze at the bar top on weekdays from 4-6pm! Whether you're dining in or ordering to-go from their website (squabletime.com), Squable is open Tuesday-Saturday from 4-10pm and Sundays from 11am-10pm (with brunch served until 4pm). With its delicious food and drinks and welcoming atmosphere, Squable is definitely worth a visit.
