Recent social media posts
10/17/2026
Saturday brunch, sorted. 🍌🍞
Thick-cut French toast with banana caramel and soft cream. Golden outside, custardy inside, and just the right amount of sweet.
Brunch runs every Saturday and Sunday, 11 am to 4 pm. Parties of four or fewer can walk right in, and if you’d rather lock in a table, reservations are open on our website and Resy. Link in bio.
10/14/2026
NEW DISH ALERT!!! Mafaldine pasta with wild boar ragu, parmesan, and gremolata.
Join us for dinner Tuesday thru Sunday from 4 to 10 PM. Walk-ins of parties of 4 or less are always welcome, or reservations can be made thru the Resy app or our website (links in bio).
10/04/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled house-made Italian sausage, roasted peppers, and smoked mozzarella cheese. Topped with more sausage and peppers. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.
09/30/2026
NEW DISH ALERT!!! Sweet corn and mascarpone dumplings, topped with brown butter corn puree, sage and Italian chili crisp.
Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).
09/20/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled 4 different kinds of mushrooms with bechamel and mozzarella cheese. Topped with more mushrooms and scamorza cheese. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.
09/18/2026
NEW DISH ALERT!!! The heat is still on, and the melons are on fire. A rotating cast of local melons are compressed and garnished with shish*to relish, pickled watermelon rind, and fresh shiso.
Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru our website or the Resy app (link in bio).
09/11/2026
Decadence defined. Beef fat tater tots, dripping with sour cream & onion hollandaise, then covered in caviar, salmon roe, and an obscene amount of chives.
Join us for brunch Saturdays and Sundays from 11 AM to 4 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.
09/10/2026
A stalwart of the menu, our Venison Tartare. Hand chopped venison on a challah roll, slathered with spicy mustard and topped with cured and shaved egg yolk. Those salt and vinegar frites that come with it are irresistible.
Join us for dinner Tuesday-Sunday from 4-10 PM. Walk-ins of 4 or less are always welcome, or reservations can be made thru the Resy app or our website. Link in bio.
09/06/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is filled meatballs with arrabiata and mornay sauces, and mozzarella cheese. Topped with more meatballs, sweet cherry peepers, and fresh mozzarella. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
09/05/2026
Have you missed the Dessert Bread at dinner? It never really left. Always available at brunch, Saturdays and Sundays, from 11 to 4 PM. Toasted and brûléed pain de mie bread, sherry custard, vanilla ice cream, and maple syrup.
08/25/2026
WE ARE HIRING A SOUS CHEF! Tag and share to help us find the ideal candidate for Squable. Join our team and become a leader in one of the most fun and creative kitchens in the city.
Here’s why you should apply: Competitive salary, 2 weeks paid vacation, and a set schedule with 2 consecutive days off (chef ‘weekend’). We also offer full health, dental and vision benefits for all our full time employees. You will have the opportunity to further develop your skills as a Chef and leader under Chef Mark Clayton whose drive and exacting standards set the bar for one of the best restaurants in the city. Chef Mark Clayton nurtures, educates, and genuinely cares for everyone that comes to work with us. His goal is to help everyone from cook to dishwasher with taking that next step in their careers in whatever that takes.
Want to learn about more than just the kitchen? That’s what our GM Terry Williams is here for. With 20+ years in the industry including the last 11+ working with Bobby Heugel and Justin Yu to run places like Anvil and Better Luck Tomorrow.
We operate out of a tiny, high volume kitchen. It is very demanding. You will be challenged on a daily basis to help lead a small team in consistently creating great food, while maintaining a positive and productive working relationship with back of house and front of house. We are all working towards the same goal.
08/22/2026
SUNDAYS ARE FOR LASAGNA!!! Every Sunday night (after 4 PM) Chef Mark Clayton is cooking up a special lasagna. This week’s lasagna is our classic Vegetable Lasagna that you all know and love. Served with smothered, cheesy garlic bread.
On top of this, our GM Terry Williams selects ridiculous wines to pair by the glass, at our cost. Limit one per guest.
Address
632 W. 19th Street
Houston, TX
77008
If you are taking public transportation to the area, you can take a train or bus that stops at the nearby Shepherd Dr TC station. Afterwards, it would be about a 15-minute walk on W. 19th Street to reach the restaurant.
For those driving, there are several parking lots and street-side parallel parking options available within walking distance of W. 19th Street. However, it is important to note that some areas may have time limits or require payment for parking.
Opening Hours
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
11am - 10pm |
Alerts
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What people say
Squable, located on W. 19th Street in Houston, is a must-visit restaurant for foodies and cocktail enthusiasts alike. The newly revamped menu offers a range of delicious offerings, including the mouth-watering ribeye with added gulf flavor and rock shrimp, smothered in a rich sauce Americaine made with crab butter, lobster, tomatoes, and herbs and spices. And if you're looking for a refreshing drink to go with your meal, try the Elbow Room cocktail made with calvados, yuzu, bianco vermouth, génépy, and bitters - it's boozy and herbal but still bright on the palate.
But that's not all - Squable also offers half-off all booze at the bar top on weekdays from 4-6pm! Whether you're dining in or ordering to-go from their website (squabletime.com), Squable is open Tuesday-Saturday from 4-10pm and Sundays from 11am-10pm (with brunch served until 4pm). With its delicious food and drinks and welcoming atmosphere, Squable is definitely worth a visit.
