Recent social media posts
06/02/2026
Less Then A Week Away! 🫶
One night Only June 8th. takes over JŪN’s kitchen! In collaboration with they are bringing you an exciting night to remember!
Get your tickets in experiences! Link in bio
05/27/2026
What a Beautiful Night… cooking with friends, opening our space and sharing their stories. Definitely a night we won’t forget along side our friends and family.
What’s Next:
is back! One Night Only! June 8th … Takeover hosted featuring
This 6-Course dinner is in collaboration with Karlex Antoine, first Haitian owned château in Bordeaux. Providing 4 wine pairings for the evening to go along with the great conversation all night.
Opportunity to ask Tristen or Karlex any question, as they lead you through the experience!
05/22/2026
Not a Drill! is back! One Night Only! Takeover hosted featuring
This 6-Course dinner is in collaboration with Karlex Antoine, first Haitian owned château in Bordeaux. Providing 4 wine pairings for the evening to go along with the great conversation all night.
Opportunity to ask Tristen or Karlex any question, as they lead you through the experience!
05/04/2026
Dinner with Friends 🙏
Special shout out to our friend helping us create unforgettable memories. Collaboration with purpose truly brings out the best in all of us. We are excited to share our space with our community and bring you more exciting and thoughtful experiences.
🎥 .media
04/27/2026
JŪN is for everyone.
“Sharing” has been one of the foundations for everything we do🙏 whether it’s sharing our space, sharing stories, sharing culture, sharing artistry, we strive to share to the world the way we know how too. We are not perfect but that’s what makes this journey so fun.
We had the pleasure of sharing our space with as he introduce ! Back in August
04/24/2026
Great Vibes… let’s have a great time!
Whatever your plans are, birthday, anniversary, promotion, graduation, or just a fun time out! We are here for it 🥳🥳.
🎥 .media
04/05/2026
We will be closed for dinner
Sunday (4/5) & Monday (4/6)
we will be back to our regular scheduled
dinner service Wednesday (4/8)
☕️ will be open both days 8am-3pm ☀️
Happy Easter!
03/27/2026
COME CELEBRATE!
With our amazing friends ! Doors open at 6pm come hungry and ready to celebrate our 3 year anniversary! RSVP (link in bio) or just stop by no reservation needed.
02/08/2026
Closed for the Night!
See you all Monday for Industry Night 🫶🫶
Make reservation on or walk in!
01/30/2026
Standing with our Community!
01/25/2026
Hey yall 👋
This weeks schedule:
MONDAY (CLOSED all day) due to weather we decided to shut down for the day.
TUESDAY first night time activation with DRAG BINGO (rsvp on eventbrite)
WEDNESDAY & THURSDAY cafe will be open 8am to 2pm (closing an hour earlier)
has a sold out event! FAMILY DINNER with Houston’s Top Chef Family
FRIDAY - SUNDAY normal hours!
Cafe: 8am to 3pm
Dinner: 5pm to 10pm
Please stay safe and well 🫶🙏🤞
01/21/2026
What an honor and blessing 🙏
Three years in a row being nominated by and it’s still surreal.
• 2024 best new restaurant, 2025 best chef Texas and now 2026 best chef Texas
We didn’t seek out to be the best.
Everyday we work fueled by our passion and motivation to share our story. To be the best we can be for ourselves, our team, and our community ❤️
JŪN has always been a way for us to share our story through food and the next chapter we want to share, is about a restaurant for the diverse Houston landscape.
Back in April we opened as a morning cafe (inside Jūn) that uses our platform and gives space to our community. We welcomed chefs and makers to share their story, creativity, and soul at Third Place. The cafe also allowed us to create sweet and savory pastry that never made sense at night service but a perfect fit during the day.
There’s so much going on and we want to use the platform that JBF has given us for good 🙏🏽
Thank you to JBF & our community
01/05/2026
Bringing in the New Year right with our Friends!
January 28th & January 29th
5-course dinner by houston’s top chef family! All under one roof.
🎟️Tickets: $125
+ 🍷Wine Pairing: $55
Reservation available now on
12/19/2025
Holiday Season at Jūn
Open every day 5-10pm, closed on Tuesdays
Holiday Break:
🎄 Closed December 23rd-25th
back to regular service on the 26th
✨ Closed December 30th-1st
back to regular service on the 2nd
☕️ cafe will be open the 31st & the 1st
12/01/2025
It’s healthy because there’s cabbage 🥬 under all that cheese 🧀😉
Grilled Charred Cabbage (J&B Farms) via on a skewer, rice wine vinaigrette, tofu caesar dressing, lemon puree, shaved parmesan cheese, boquerones, cornbread crumbs 👌
LIVE TODAY! Yass another new menu item !!
As always we have walk in space or make a reservation on
11/30/2025
So many changes so little time!
As we approach a new chapter in JŪN’s journey, we are still bringing you some delicious food & being more vocal in highlighting & supporting local farmers & culture.
JŪN has always been about sharing Texas culture and diversity! And with the help of we can seamlessly do that! Farm to Table here in Texas has always been a great asset to us from day one of our restaurant and we are excited to continue down this journey with them.
Come try our new dish: Green Curry, japanese sweet potato and changing produce by Farm to Table, all wok charred in garlic shallots ginger!
Walk in or make reservation on
11/28/2025
We are thankful for our team past & present 🫶🏽
it takes a village, but we are pretty lucky we have this one!
Happy Thanksgiving 🍁
11/20/2025
Hearty + Homie 🫰🏼
New Sausage Dish perfect for the “cold” weather!
House made “blood” sausage filled with aromatics, pork shoulder, and fresh herbs. Sausage gets grilled and slice. Underneath you have purple hull peas from that has been cooked with our “wok” mix aromatics, rendered chinese sausage “lap cheong” and pork fat, deglazed with . Garnished with pickled golden beets and chervils 👌👌
Make your next reservation on or we have walk in space available!
11/19/2025
There’s something very nostalgic about corn on the cob!
New Grill = New Items 👌
Local Corn on the Cob, House-made XO, Aji Aioli, Fresh Scallions
This one is for all the corn lovers ❤️🌽 we encourage you to eat with your hands!
11/04/2025
November 10th 2025!
Catch these two amazing chef and TOP CHEF Alums!
Course 1 & 2 Chef Damarr Brown
Course 3 & 4 Chef Tristen Epps
Snacks by Chef Evelyn & Henry
Tickets available in Bio and on
Address
420 E 20th Street
Houston, TX
77008
To reach the restaurant on E 20th Street, you can take public transport options such as buses or trains. Alternatively, if you are driving, you can park at nearby parking lots or street parking spots. Please consult your preferred maps and navigation apps to get to this location conveniently.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 11pm |
| Saturday |
5pm - 11pm |
| Sunday |
10:30am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
Jūn, located on E 20th Street in Houston, is a restaurant that has been making waves in the culinary scene. With its unique and innovative menu, Jūn has quickly become a favorite among foodies and locals alike. The restaurant offers a wide range of dishes that are sure to satisfy any palate, from classic favorites to new and exciting creations.
But Jūn isn't just about great food - it's also about giving back to the community. The restaurant is proud to support Southern Smoke Festival 2023, an event that brings together some of the best chefs and culinary personalities for a two-day extravaganza in Downtown Houston. Proceeds from the festival go to support food and beverage workers in crisis nationwide through emergency relief funding and access to mental health services.
So not only can you enjoy delicious food at Jūn, but you can also feel good knowing that your patronage is helping others in need. Don't miss out on this amazing dining experience - visit Jūn today!
