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10/16/2026
KOHINOOR 💎
Named for one of the world’s most storied diamonds, Kohinoor is a cocktail designed with equal attention to richness and detail.
The Macallan meets Houston honey, fig-infused sherry, Cocchi di Torino and our house blend of cardamom bitters, finished with a silver-dipped sherry fig.
Deep, aromatic and quietly opulent — discover Kohinoor at Musaafer.
10/15/2026
A SWEET CELEBRATION OF DIWALI. 🪔✨
Our Diwali Mithai Box is officially available to order!
Inspired by the cherished Indian tradition of sharing sweets to welcome prosperity, joy, and new beginnings, Executive Pastry Chef Sumant Sharma presents a contemporary interpretation of beloved mithai.
Each box features four handcrafted creations: Pistachio Barfi, Besan Ladoo Pebbles, Hazelnut Motichoor Truffle, and Mawa Tart with salted caramel and pecan pudding.
Thoughtfully crafted for gifting, gathering, and sharing the sweetness of the season with those who matter most.
Available to order October 15 – November 8 on our website under ‘celebration cakes’
Celebrate Diwali with a little something from Musaafer. Place your order through the link in our bio.
10/09/2026
TOMATILLO RASAM 🌿
A meeting of tradition and something unexpected.
Our Tomatillo Rasam takes inspiration from the deeply aromatic South Indian staple, bringing the brightness and natural acidity of tomatillo into a dish shaped by spice, warmth and contrast.
Familiar at its core, distinctly Musaafer in its expression.
10/08/2026
We are deeply honored to announce that Musaafer Houston has been awarded a MICHELIN Star for the third consecutive year, marking another extraordinary milestone in our journey.
What began as a vision to share the remarkable diversity of Indian cuisine has grown into something far greater than we could have imagined. This recognition is a testament to the passion, creativity, and unwavering dedication of the people who bring Musaafer to life each day.
To our Executive Chef Mayank Istwal, Executive Pastry Chef Sumant Sharma, and every member of our incredible team—from the kitchen to the dining room and everyone working behind the scenes—this achievement belongs to you.
To our founders, Shammi and Mithu Malik, whose vision continues to guide our journey, and to the city of Houston and every guest who has supported us along the way, thank you for believing in what we do.
Three consecutive years of Michelin recognition. Six years of Musaafer. And a journey that is far from over.
With immense gratitude, we look forward to continuing to share the stories, traditions, and flavors of India with you. 🤍
10/05/2026
🍯 The Beekeeper is rooted close to home, with each cocktail crafted using locally sourced honey from within 6.5 miles of Musaafer.
Each expression highlights honey from a different Houston neighborhood—from Bellaire and Montrose to Meyerland, Third Ward, Gulfton, and University West—paired with distinctive spirits and bitters to showcase its individual character.
A celebration of Houston, its neighborhoods, and the ingredients found right in our own backyard.
Discover The Beekeeper at the Musaafer bar.
Chef's Roll, Inc. | Frans Van Der Lee
10/02/2026
Some occasions deserve a room of their own.
From intimate dinners to cocktail receptions and larger celebrations, Musaafer offers a collection of distinct spaces, each with its own atmosphere and story.
Gather beneath the mirrors of Sheesh Mahal, host an intimate evening in the Shadow Room, or make one of our other spaces entirely your own.
Begin planning your next gathering with us at MusaaferHouston.com 🌟
09/30/2026
Experience the essence of Fall with our Pumpkin Masala Chai 🍁
—• A seasonal delight that combines the warmth of traditional masala chai with the comforting flavors of pumpkin. It’s the perfect blend of spice and sweetness, creating a captivating beverage that’s a true celebration of autumn.
—• Indulge in the rich, aromatic notes of cinnamon, cardamom, and cloves perfectly balanced with the creamy essence of pumpkin. It’s the ultimate way to savor the season. Visit us to delight your taste buds with this limited-time Pumpkin Masala Chai, and let the flavors of fall embrace you.
09/28/2026
MEYERLAND 🍯
A little taste of Houston, poured over ice.
Meyerland honey meets Casa Maestri Reposado and Turkish to***co bitters for a cocktail that is warm, subtly smoky, and layered with just the right touch of sweetness.
A distinctly Musaafer pour, waiting at the bar.
09/22/2026
PRAWN MANCHURIAN TOAST 🦐• SUMMER MENU
A familiar Indo-Chinese favorite, seen through a new lens.
Prawn Manchurian Toast layers a savory prawn mixture with bright corn salsa, delicate coconut jelly, and a touch of habanero emulsion—bringing together richness, sweetness, acidity, and heat in every bite.
Discover it as part of our Summer Menu, at Musaafer.
Reserve your table through the link in bio.
09/21/2026
NEGRONI BLANC 🥃 • NEGRONI WEEK
A classic, reimagined through the culinary traditions of India.
Our Negroni Blanc brings together ghee fat-washed Suze, Lillet Blanc, Chopin Vodka, and fresh curry leaf. Toasted ghee softens the bitter gentian root while lending a rich, velvety texture, finished with the aromatic lift of expressed curry leaf.
A savory and unexpected expression of the Negroni, available for Negroni Week through September 27 at Musaafer.
09/18/2026
An evening that unfolds at its own pace. ✨
A table to linger over, cocktails worth arriving early for, and a journey through India told one course at a time.
However the evening begins, make it one to remember at Musaafer.
Reserve your table through the link in bio.
09/16/2026
An evening at Musaafer, poured one story at a time. 🍸
Our cocktail menu draws from the flavors, ingredients, and traditions of India, reimagined through thoughtful technique and unexpected pairings behind the bar.
Come for dinner, stay for another round. Reserve your evening at Musaafer through the link in bio.
Address
5115 Westheimer Road, Suite C-3500
Houston, TX
77056
To get to Westheimer Road in Houston by public transport, you can take bus 82 from the Galleria Transit Center and get off at the intersection of Westheimer Road and Post Oak Boulevard. From there, it is a short walk to your destination.
If you are driving, you can take the I-610 loop and exit onto Westheimer Road towards the Galleria. Look for parking in nearby streets or use one of the paid parking garages in the area.
Opening Hours
| Monday |
5pm - 10pm |
| Tuesday |
5pm - 10pm |
| Wednesday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
12pm - 4pm |
|
5pm - 11pm |
| Saturday |
12pm - 4pm |
|
5pm - 11pm |
| Sunday |
11am - 4pm |
|
5pm - 10pm |
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What people say
Indian restaurants are known for their diverse and flavorful cuisine, and Musaafer on Westheimer Road in Houston takes it to the next level. With an inventive and sophisticated twist, this restaurant offers a journey through the 29 states of India. One of the standout dishes is the Palak Paneer, a popular vegetarian dish in North India made with homemade paneer (cottage cheese) served with spinach tempered onions, garlic, and spices, topped with crispy corn for added texture. The Short Rib Tacos at the bar are also a must-try, featuring slow-braised short rib mixed with nut and yellow chili sauce and crowned with cream fresh, pineapple chutney, and beetroot-flavored pickled onion. And don't forget to pair your meal with one of their Spring Cocktails like The Wanderer made with Angels Envy bourbon, saffron vermouth, and caramelized fig for a truly indulgent experience. With its Nostalgia menu out now, Musaafer is the perfect destination for anyone looking to explore the rich flavors of Indian cuisine in a unique and elevated way. Visit their website at www.MusaaferHouston.com to plan your journey today!
