Fig & Olive

03/28/2025

Our Free-Range Brick Chicken is a beautifully crisp, juicy half-chicken, roasted “under a brick” for the perfect bite. Nestled on crispy smashed potatoes and roasted Riviera vegetables, finished with a bright salsa verde. A must-try!

03/25/2025

RTO got you down? Step away from the stress and into happy hour at FIG & OLIVE. Unwind with a curated selection of Mediterranean-inspired bites, handcrafted cocktails and selected wines for the perfect after-work escape. Head to our website to see the hours and menu!

03/20/2025

Spring is in full bloom at FIG & OLIVE DC! 🌸✨ From March 20–April 13, we’re celebrating the National Cherry Blossom Festival and Cherry Picks with our Black Sea Bass à la Plancha with Spring Vegetable Fricassee, Baby Artichokes & English Pea-Crushed Potatoes. A limited-time dish inspired by the season—join us in Washington, DC and savor the flavors of spring!

03/15/2025

Our Atlantic Salmon Meunière is served with a silky cauliflower-chickpea purée, roasted fennel and cauliflower, crispy capers and a delicate brown butter emulsion. Available à la carte or as part of our prix fixe dinner menu. Reserve your table now—link in bio.

03/12/2025

Martini & Croquettes, The Adult Happy Meal—FIG & OLIVE style. 🍸🥂 Because who needs fries when you can have golden, crispy croquettes? Indulgent, elegant, and impossible to resist. See you at Happy Hour!

03/11/2025

☀️ The sun is out, and so are our prix fixe menus—just in time for warm, breezy days. Enjoy a curated three-course dinner menu featuring your favorites like crispy Mushroom Croquettes, Atlantic Salmon Meunière and Lemon Olive Oil Cake. Or explore our two-course lunch prix fixe menu, perfect for a midday escape to the Mediterranean with our seasonal Riviera flavors.

Which dish are you starting with? Take a peek at the full menus on our website!

03/10/2025

Daylight Saving Time got you struggling? When you can’t have s’more sleep, have s’more chocolate instead! Our Dark Chocolate Mousse—complete with toasted marshmallow and house-made graham cracker—is a refined take on the classic childhood treat. Sweet dreams start here.

03/07/2025

Our Strip Steak Bordelaise starts with our 7-peppercorn blend, then is seared to perfection and bathed in a rich Bordelaise sauce. Served over silky pommes purée with charred baby spinach and roasted red onion—it’s the kind of dish you’ll be thinking about long after the last bite. Shall we save you a seat?

03/05/2025

Our catering menu just got even better! We’ve added new sandwiches to make it easier than ever to fuel and reward your team. From Grilled Steak to Pastrami-Smoked Salmon, Charred Riviera Vegetables, Grilled Chicken, and Peppercorn-Crusted Yellowfin Tuna—there’s something for everyone. Order now and bring a taste of the French Riviera to your next meeting or celebration! 🥪🥖

02/24/2025

Houston, you never disappoint! 🤠✨ We had an incredible time at the Houston Rodeo Roundup & Best Bites, sharing our Signature Crostini and Mediterranean flavors with all of you. Huge thanks to everyone who stopped by, met the team and showed their support. Until next time! 🥂

02/16/2025

An NYC brunch classic, reimagined with a Riviera twist. 🗽🥯✨ Our Smoked Salmon Flatbread brings together lemon mascarpone, red onion, capers and our signature Everything Dukkah for the ultimate brunch indulgence. Who’s joining you for a bite?

02/07/2025

Meatballs, but make them Mediterranean—and perfect for Happy Hour. 🌊✨ Our Tuna Meatballs bring coastal Italian flavors with creamy rosemary-lemon yogurt, bright olive gremolata, and a touch of heat. Pair them with a Signature Cocktail and let aperitivo begin! 🍸☀️

10/25/2018

Our highly anticipated Jazz Night is here. Stop by Fig & Olive Houston tonight to listen to the Eddie Akhmetchine Quartet and eat some delicious new menu items on our Fall Menu.

10/16/2018

"Fig & Olive chef Tommy Lacynski roasted a whole pig for 18 hours over coals and created a main dish called Pimenton Espelette Smoked Whole Hog with L’orange Sauce, accompanied by a fennel and citrus slaw and a seafood paella done in a massive demonstration pan." PaperCity Magazine

Martha Stewart would be impressed. The outdoor "Chefs in the Field Pig Roast" dinner party at Hope Farms, the urban farm operated by Recipe for Success in Houston's historic Sunnyside neighborhood, looked like something right out of the entertaining wizard's "how to live the good life" magazine.

08/06/2018

365 Things to Do in Houston Fig & Olive – French, Mediterranean, and continental | Menus: $20 lunch, $35 dinner. Walk-ins welcome. Are you joining us for the Restaurant Weeks?

Check out the list of 225+ restaurants participating in Houston Restaurant Weeks 2018, happening through September 3, 2018.

07/25/2018

Loving our neighbors in The Galleria mall! Thank you Houston Chronicle for this amazing write-up on Houston location.

07/20/2018

We can't wait to participate in our first restaurant week in Houston! Thanks for including us in this amazing roundup CultureMap!

The time has come for another edition of Houston Restaurant Weeks. Now that the event’s website has gone live with this year’s menus, diners from across the Houston area are ...

06/22/2018

Thank you Houston magazine for featuring us in your newsletter!

Mediterranean cuisine meets the Galleria at the first Texas branch of New York’s Fig & Olive.

06/21/2018

"Fig & Olive channels the effortless chic of the Mediterranean." - Houston CityBook. Read more about Evan W. Black and Shannon O'Hara's experience below.

Even after several courses of flavorful Mediterranean dishes at the Galleria’s posh new Fig & Olive restaurant, it’s hard to deem oneself “stuffed.” And that’s kinda the point.

06/08/2018

Lovely write up on our Chef Thomas Laczynski from The Buzz Magazines

05/22/2018

Happy to be a part of The Galleria Mall and the fine dining food scene! Thank you for including us in this article Houston Chronicle.

Mall owners are devoting more retail space to restaurants and bars to fill vacancies left by shuttered department stores and attract younger customers with a penchant for eating out.