Recent social media posts
09/02/2026
Some dishes come and go. This one has been part of 51fifteen since day one.
Our Roasted Poblano Bisque has remained a staple on our regular menu from the very beginning—rich, velvety, and built around the deep flavor of roasted poblano peppers.
It is also featured on our Houston Restaurant Weeks Brunch and Lunch menus. This gives longtime guests and first-time visitors the perfect chance to enjoy a dish that helped define the 51fifteen experience.
A longtime favorite.
A regular-menu staple.
A 51fifteen classic.
08/16/2026
An elevated evening, created with purpose.
Celebrate Houston Restaurant Weeks at 51fifteen with a refined three-course dinner for $55 per person that also supports the Houston Food Bank.
Featured here: our Gyoza Ravioli — Kyoto-inspired pork and shrimp ravioli finished with Brown Butter Dashi Ponzu Beurre Blanc, yuzu kosho crema pearls, toasted sesame, crispy garlic, and micro cilantro.
The evening continues with a curated selection of first courses, entrées, and desserts. Highlights include Yuzu Jalapeño Hamachi Crudo, Maryland Crab Cake, Panko- and Cashew-Crusted Chilean Sea Bass, Pollo A La Brasa, White Chocolate Bread Pudding, and Framboise.
Dine beautifully. Give back meaningfully.
August 1 – September 7
Three-Course Dinner | $55 per person
Reserve your table and experience Houston Restaurant Weeks in true 51fifteen style.
08/06/2026
Experience Houston Restaurant Weeks at 51fifteen with thoughtfully curated menus for brunch, lunch, and dinner.
Featured dishes include our Gyoza Ravioli, Kyoto-inspired pork and shrimp ravioli with brown-butter dashi ponzu beurre blanc; Yuzu Jalapeño Hamachi Crudo, finished with togarashi, crispy quinoa, citrus herbs, and a shallot salad; and our Beef or Black Bean Empanada, served with a creamy cilantro-jalapeño sauce.
Two-Course Brunch — $25 per person
Two-Course Lunch — $25 per person
Three-Course Dinner — $55 per person
Complete your dining experience with our Houston Restaurant Weeks Drink Menu, featuring handcrafted cocktails like the Lychee Luxe, Pasión de Agave, Scarlet Ember, and The Butter Cup, plus a curated selection of wines. Beverages are sold separately.
Refined flavors, elegant presentation, and a memorable dining experience—all while supporting a meaningful cause.
Reserve your table and join us at 51fifteen.
07/31/2026
Houston Restaurant Weeks begins tomorrow at 51fifteen.
From August 1 to September 7, experience thoughtfully curated menus featuring dishes such as Lobster Croque Madame, Yuzu Jalapeño Hamachi Crudo, Gyoza Ravioli, Panko- and Cashew-Crusted Chilean Sea Bass, and our signature White Chocolate Bread Pudding.
Enjoy Houston Restaurant Weeks at 51fifteen:
* Brunch | Two Courses | $25
* Lunch | Two Courses | $25
* Dinner | Three Courses | $55
Join us for an elevated dining experience and support the Houston Food Bank.
Reservations are highly encouraged.
07/25/2026
Three Experiences. One Exceptional Destination.
Aug 1-Sept 7.
Houston Restaurant Weeks at 51fifteen, where every visit is an opportunity to savor something extraordinary.
Whether you’re joining us for a refined Brunch, an elevated Lunch, or an unforgettable Dinner, each prix fixe menu showcases the flavors and hospitality that define 51fifteen.
Even better, every meal helps support the Houston Food Bank, making every reservation meaningful.
Reserve your table and dine with purpose.
06/14/2026
Small plate, big flavor.
Our Grilled Lamb Chop Lollipops are seared to perfection and finished with sweet Thai chili sauce for a perfect balance of smoky, savory, and bold.
Pair them with your favorite cocktail and make it a 51fifteen moment.
Father’s Day is near.
Reserve your table and celebrate Dad with an elevated dining experience at 51fifteen.
06/05/2026
A sweet new chapter begins tonight at 51fifteen.
Introducing a refined dessert collection from Executive Pastry Chef Franck Anglow, appointed to lead pastry development across Landmark Hospitality Group.
Rooted in French culinary tradition and shaped by years in Houston’s fine dining kitchens, Chef .anglow brings a polished modern approach to pastry, balancing classic technique, thoughtful flavor, and elegant presentation.
Guests can now experience his curated dessert selection at 51fifteen, featuring White Chocolate Bread Pudding, Tropical Sun, Grand Choc, Framboise, and a hand-selected assortment of sorbets and ice creams.
Dessert should never feel secondary. It should complete the experience.
Now available at 51fifteen.
Address
5175 Westheimer Road
Houston, TX
77056
To reach Westheimer Road in Houston, you have a few options for public transport and driving/parking:
Public Transport:
1. METRORail: Take the METRORail Red Line to the "Wheeler Station." From there, walk south on Fannin Street for about 0.2 miles until you reach Westheimer Road.
2. Bus: Depending on your starting location, you can take various bus routes that pass through or near Westheimer Road. Check the Houston METRO website or use a navigation app to find the most convenient bus route for you.
Driving/Parking:
1. From Downtown Houston: Head west on Interstate 69/US-59 South. Take the exit toward Weslayan Road/Greenbriar Drive from I-69/US-59 S. Merge onto Southwest Freeway Service Road and continue straight onto Weslayan Street. Turn right onto Westheimer Road, and you will find parking options along the road or in nearby parking lots/garages.
2. From George Bush Intercontinental Airport (IAH): Get on I-69/US-59 South from Will Clayton Parkway and Eastex Freeway Service Road. Follow I-69/US-59 South to Southwest Freeway Service Road in Houston. Take the exit toward Weslayan Road/Greenbriar Drive from I-69/US-59 S. Merge onto Southwest Freeway Service Road and continue straight onto Weslayan Street. Turn right onto Westheimer Road, and you will find parking options along the road or in nearby parking lots/garages.
Remember to check for any specific parking regulations or fees before leaving your vehicle.
Please note that these directions are provided for general reference only, and it's always a good idea to double-check with current maps or navigation apps for real-time traffic updates and any road closures that may affect your journey.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 11pm |
| Saturday |
11am - 11pm |
| Sunday |
11am - 6pm |
Alerts
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What people say
51fifteen Cuisine & Cocktails, located on the second floor of the stylish new Saks Fifth Avenue in The Galleria, is a restaurant that offers globally inspired, locally minded cuisine. Executive Chef Emily Trusler has created a menu that showcases innovative and chef-driven dishes, all made with locally sourced and seasonal ingredients.
The dining experience at 51fifteen is truly exceptional. The modern dining room is artfully designed, creating an elegant and inviting atmosphere. Whether you're looking for a casual meal or a more intimate setting, there are options for everyone. The bar area is perfect for enjoying handcrafted cocktails and socializing with friends, while the semi-private lounge and private dining space offer a more secluded and personalized experience.
One unique feature of 51fifteen is Bar 12, a satellite café and bar located on the first floor of Saks Fifth Avenue. This convenient addition allows shoppers to take a break from their retail therapy and indulge in delicious food and drinks without having to leave the store.
With its own entrance outside of The Galleria, 51fifteen now enjoys extended hours, making it even more accessible to diners. Whether you're looking for lunch, dinner, social hour or weekend brunch, this restaurant has you covered.
Overall, 51fifteen Cuisine & Cocktails is a must-visit destination in Houston. From the stunning ambiance to the carefully crafted menu featuring locally sourced ingredients, every aspect of this restaurant exudes excellence. Whether you're celebrating a special occasion or simply looking for an unforgettable dining experience, 51fifteen will not disappoint.
