Recent social media posts
08/06/2026
Our à la carte menu is always there for you when you just want to bop around the menu for a few cold bites, some crunchy tomato toast and maybe to share a rich Wagyu ribeye. But we also offer an option for us in to choose what’s our favorite dishes on the menu at the time and layer it in 6 or 7 courses. Just let us know, we’ll take the reins.
THEODORE REX :: Thursday - Monday :: 5 - 10 PM
RESERVATIONS :: via Resy or just shoot us a call!
08/03/2026
We’ll be closed on Mondays for the month of August to give our staff and the restaurant a bit of a breather before the busy holiday months. No worries Monday fans, Monday dinner service will return in September. Stay cool out there!
07/24/2026
OUR NEW MELON DISH is like that welcome blast of AC in the summer, the cold marble at your favorite bar, or that first cannonball into the pool out of this forsaken, muggy Houston weather. It’s hot out, so Frank Hermosilla’s new melon dish is served COLD and juicy, with fragrant spices, oils and flowers, dressed with bergamot and finished with a serrano infused rice vinegar. He rotate melons nightly to find the sweetest and most aromatic of the season— the kitchen’s favorite season of the year. We have seats this evening, come join us tonight!
07/11/2026
A little dining room with big flavors, warm service and a team that can’t wait to welcome you. Take your time with us this summer as our menu morphs with the season.
07/09/2026
Well, a phase fell off of the electrical for the building just as we were getting into service. So, we’ll be closed this evening, unfortunately. BUT we’re assured that CenterPoint Energy is on the move and will be getting us back up late this evening and we’ll be ready to rock for tomorrow. Please go visit one of the rest of the family Squable and Better Luck Tomorrow. We hear the new potato salad at Squabs is killer, or just go with the ol classic burger and a Pina Colada at BLT.
Come see us this week— summertime means all your favorite restaurants are hoping to see you soon!
06/21/2026
Pspsps — Sunday dinner is waiting you
THEODORE REX :: Thursday - Monday :: 5 - 10 PM
RESERVATIONS :: via Resy or just shoot us a call!
06/01/2026
TOMATO TOAST SEASON now only happens when we can get tomatoes grown in the field from our nearby farms. It’s difficult to say how long the season will be, but these cherry tomatoes from Harvest Green in Richmond, TX have been fabulous this last week and we hope the heat will hold off up so we can have tomato toast on the menu for a few more weeks.
Tomato Toast was what this restaurant was borne from: the idea that you can do something simple, even though it’s so layered and not simple. We make a rye pain di mie, toast it in butter, rub it with garlic and serve it schmeared with a deeply intense fondant of tomatoes, squash and fermented pepper. It’s served with a pile of lightly dressed raw tomatoes and just the amount of herbs that you want. It’s that perfect cross section between bruschetta and pan con tomate, with just maybe a little more.
It’s on the menu til it’s not, swing on by tonight for Monday dinner!
THEODORE REX :: Thursday - Monday :: 5 - 10 PM
RESERVATIONS :: via or just shoot us a call!
05/30/2026
But we’ll be open tomorrow for a Sunday Tomato Toast dinner!
05/21/2026
OUR TABLESIDE CLAYPOT RICE changes to our moods, and this one from Chef de Cuisine takes maguro chiai— or the dark red meat that runs along the bloodline of tuna and braises it down with pork, offal and spices like pink peppercorn, fenugreek and ginger. It’s aromatic and rich, with just enough of that flavor of the offal and chiai to be deeply satisfying. It’s finished table side with supremes of oranges, marjoram and crispy shallots— one of favorite dishes currently on the menu.
05/18/2026
Air Conditioning, amirite?? We’ll be back Thursday though!
Address
1302 Nance Street
Houston, TX
77002
To get to Nance Street in Houston, you can take the METRORail Green or Purple line and get off at the Central Station Main Stop. From there, Nance Street is just a short walk away.
If driving, you can take I-10 East and exit at McKee Street. Turn left onto McKee Street, then right onto Nance Street. There is street parking available or you can park at the nearby garage at 401 Franklin St.
Alternatively, you can take I-45 South and exit at Dallas Street/Pease Street. Merge onto Gulf Freeway and turn right onto Dallas Avenue. Turn left onto St. Emanuel Street and continue until it turns into Nance Street. There is street parking available or you can park at the nearby garage at 401 Franklin St.
Opening Hours
| Monday |
5pm - 10pm |
| Thursday |
5pm - 10pm |
| Friday |
5pm - 10pm |
| Saturday |
5pm - 10pm |
| Sunday |
5pm - 10pm |
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What people say
Theodore Rex is a must-visit American restaurant located on Nance Street in Houston. Chef Justin Yu uses the best ingredients from the local area to create modern bistro-style dishes that are sure to impress. The menu is constantly changing, with new and exciting dishes being added regularly. From soured pork sausage with chorizo spices and garden cucumbers to roasted cap of beef with jus roti and chestnut mushrooms, every dish is expertly crafted and bursting with flavor.
One of the standout dishes at Theodore Rex is the roast chicken leg in French curry with crispy potato. It's a perfect example of Chef Justin Yu's ability to combine classic flavors with modern techniques to create something truly special. And for dessert, don't miss out on the warm strawberry buttercake in cold cardamon cream - it's the perfect way to end your meal.
The atmosphere at Theodore Rex is cozy and intimate, making it the perfect spot for a romantic dinner or a night out with friends. The staff is friendly and knowledgeable, always happy to make recommendations or answer any questions you may have.
Overall, Theodore Rex is an exceptional American restaurant that should be on every foodie's list. With its constantly changing menu, expertly crafted dishes, and cozy atmosphere, it's no wonder why this restaurant has become such a popular destination in Houston. Make sure to book your reservation in advance through their website - you won't want to miss out on this culinary experience!
