Recent social media posts
10/12/2026
If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.
*Available now, starting at $32 per person. Price varies per location.
10/08/2026
It's someone's first time going to Seasons 52 — what should they try?
10/05/2026
Which of our autumn menu cocktails is first on your must-try list?
🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage
10/02/2026
Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?
09/30/2026
A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*
Which combination is calling your name? 🍂🍷
*Price varies per location.
09/25/2026
Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨
Entrées Choices:
- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp
W**e Choices:
- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24
*Starting at $32. Price varies by location.
09/22/2026
The Autumn menu is officially here. 🍂✨
Build your perfect fall dinner below:
09/21/2026
When sharing a bottle of w**e with someone, the best bottle to order is _____________.
09/17/2026
And this is all we will say about it. For now... 😉
09/15/2026
The season is changing ☀️ which summer item will you miss the most?
09/15/2026
Autumn is just around the corner. Tag who you want your first fall date with. 👀🍂
07/16/2021
Looking for a sweet new career? We're hiring an Executive Chef Partner. Apply today. https://bit.ly/3wJZw4x
06/24/2021
Ready for a new season of your career? We're hiring a Sous Chef. Apply today. https://bit.ly/3xPPaAZ
06/05/2021
The fresh opportunity you’ve been looking for. We're hiring a Sous Chef. Apply now at: https://bit.ly/3yYoWO2
05/24/2021
Take your career in a 100% fresh direction. We're hiring a Sous Chef. Apply now at https://bit.ly/3wvZ8H3
04/28/2021
Take your career in a 100% fresh direction. We're hiring a Sous Chef and Restaurant Manager. Apply now at https://bit.ly/3t1ifXe
10/22/2020
A rewarding career is always in season. We're hiring all positions. Apply now at https://bit.ly/3maU4Tk
05/01/2020
We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.
04/14/2020
We are temporarily closed but would be delighted to fulfill your takeout request at our Houston Westheimer location. Please call to place your order: (713) 621-5452
Address
842 W Sam Houston Pkwy N
Houston, TX
77024
To get to the restaurant located at W Sam Houston Pkwy N in Houston, there are two options:
By public transport:
Take the Metro bus number 151 or 152 and get off at Westheimer Rd @ S Sam Houston Pkwy bus stop. From there, walk north on Westheimer Rd towards W.Sam Houston Pkwy N. The restaurant is located on the north side of the road.
By car:
If coming from downtown Houston, take I-610W and exit at Westheimer Rd. Turn left onto Westheimer Rd and continue driving for about 1.5 miles until you reach W Sam Houston Pkwy N. Turn right onto W Sam Houston Pkwy N, and the restaurant will be on your right.
Parking:
There is a parking lot available in front of the restaurant for customers to use free of charge.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
Be the first to know and let us send you an email when Seasons 52 posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
New American restaurants are known for their innovative and creative approach to cooking, using fresh and locally sourced ingredients to create dishes that celebrate the flavors of the season. Seasons 52 is a prime example of this philosophy, offering a menu that changes with the seasons and features only the freshest ingredients.
Located on W Sam Houston Pkwy N in Houston, Seasons 52 is a fresh grill and wine bar that prides itself on its commitment to seasonal cooking. The restaurant's open kitchen uses rustic cooking techniques like brick-oven roasting and grilling on an open fire to bring out the natural flavors of its food.
One of the standout dishes at Seasons 52 is the Coldwater Lobster Flatbread, which combines succulent lobster meat with creamy ricotta cheese and sweet roasted peppers. Other favorites include the Wood-Grilled Filet Mignon, Cedar-Plank Roasted Salmon, Honey and Herb Roasted Chicken, and Wood-Roasted Pork Tenderloin.
In addition to its delicious food, Seasons 52 also boasts an award-winning wine list featuring more than 100 wines from around the world. With more than 52 wines offered by the glass, there's always something new to discover at this popular Houston restaurant.
Overall, if you're looking for a dining experience that celebrates fresh ingredients and seasonal cooking, look no further than Seasons 52. With its innovative menu, rustic cooking techniques, and extensive wine list, this New American restaurant is sure to impress even the most discerning diners.