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08/26/2026
Wine Wednesday 🍷 | Château Ferrière 2020
From the heart of Margaux, this Third Growth Bordeaux is a Cabernet Sauvignon-led blend with Merlot, Petit Verdot, and Cabernet Franc. The 2020 vintage is beautifully concentrated yet elegant, with layers of blackcurrant, blackberry, dark cherry, violet, cocoa, and subtle spice, framed by structured tannins and a long, refined finish. (GC Lurton Estates)
Perfect Pairing: Enjoy it alongside our 6oz Filet Mignon. The richness of the filet and horseradish demi-glace are a natural match for the wine’s dark fruit, depth, and tannic structure.
Join us at Masraff’s this Wine Wednesday for a bottle worthy of lingering over. 🍷
08/25/2026
Save room for the course that tastes like the best part of fall. 🍎
Our Golden Delicious Apple Cobbler brings warm, tender apples together with a cinnamon-spiced crisp and a scoop of Blue Bell vanilla ice cream—the perfect contrast of warm, cold, crisp, and creamy.
Choose it as your final course on our Houston Restaurant Weeks menu, available through September 7 and benefiting the Houston Food Bank.
Make your reservation at Masraffs.com
08/19/2026
Wine Wednesday 🍷 2020 Zeitlos Pinot Noir
An elegant Pinot Noir with a luminous ruby color and soft, refined tannins. Aromas of ripe cherry, raspberry, and red berries lead into a silky palate layered with subtle spice, delicate earthiness, and a fresh, lingering finish.
Bright acidity keeps the wine lively, while its graceful structure and savory undertones make it an incredibly versatile bottle at the table.
Perfect Pairing: Enjoy it alongside our Wild Alaskan Halibut—the Pinot Noir’s bright acidity and delicate red fruit complement the richness of the beurre blanc while bringing balance to the edamame romesco and orange chile carrots.
Join us at Masraff’s this Wine Wednesday and discover your next favorite bottle. 🍷
08/18/2026
Consider this your sign to make the reservation.
Our Garlic Seared Calamari is a standout start to the Masraff’s Houston Restaurant Weeks experience, prepared with Asian mushrooms, shaved red onion, cilantro, and a savory soy reduction.
Join us for HRW through September 7 and enjoy a specially curated menu while supporting the Houston Food Bank.
Reserve your table at Masraffs.com
08/13/2026
Houston Restaurant Weeks is in full swing at Masraff’s. ✨
Join us for a specially curated menu featuring Masraff’s favorites alongside seasonal dishes created for the occasion—all while dining for a cause. A portion of every HRW meal supports the Houston Food Bank and its work throughout our community.
Houston Restaurant Weeks runs through September 7. Make an evening of it and explore the full menu with us.
Reservations are encouraged at Masraffs.com
08/10/2026
The first course worth making a reservation for. ✨
Our Garlic Seared Calamari brings together tender calamari, Asian mushrooms, shaved red onion, cilantro, and a savory soy reduction for a bright, flavorful start to your meal.
Find it on our Houston Restaurant Weeks menu, available now through September 7, benefiting the Houston Food Bank.
Make your reservation and join us at Masraff’s. Masraffs.com
08/06/2026
A sweet finish to your Houston Restaurant Weeks experience. ✨
Our Masraff’s Chocolate Fondant pairs rich, warm chocolate with delicate almond tuile, silky crème anglaise, and vanilla ice cream—the kind of dessert worth saving room for.
Enjoy it as part of our Houston Restaurant Weeks menu, available now through September 7, benefiting the Houston Food Bank.
Reserve your table at Masraffs.com
08/05/2026
Wine Wednesday 🍷
This week’s feature is the 2021 Neal Family Vineyards Howell Mountain Estate Cabernet Sauvignon, a mountain-grown Napa Cabernet known for its remarkable depth and structure.
Expect layered notes of blackberry, cassis, dark cherry, cocoa, espresso, and cedar, supported by polished tannins and a long, elegant finish. Howell Mountain’s elevation delivers concentration without sacrificing balance, making this a standout bottle for Cabernet lovers.
Perfect Pairing: Our Filet Mignon or Australian Rack of Lamb—rich, savory dishes that beautifully complement the wine’s bold fruit and refined structure.
Join us for Wine Wednesday and discover why exceptional wines deserve exceptional company. 🍷✨
08/04/2026
Start your Houston Restaurant Weeks experience with something worth talking about.
Our Corn Fried Shrimp Roll combines crispy shrimp with caperberry aioli, napa cabbage, gochujang aioli, hot sauce reduction, and masago for the perfect balance of crunch, heat, and flavor.
Available as an appetizer course on our Houston Restaurant Weeks menu, now through September 7. Reserve your table at Masraffs.com and dine for a cause.
07/31/2026
Houston Restaurant Weeks goes live tomorrow. 🍽️
From August 1 through September 7, experience a thoughtfully curated menu featuring Masraff’s favorites—from fresh starters and chef-driven entrées to unforgettable desserts—all while supporting a meaningful cause.
Every Houston Restaurant Weeks meal benefits the Houston Food Bank, making every reservation an opportunity to give back to our community.
Reserve your table at Masraffs.com , explore the menu, and join us for one of Houston’s most anticipated dining events.
Swipe to view the full menu.
Address
9655 Katy Freeway, Suite 190
Houston, TX
77024
To get to the American restaurant located at Katy Freeway in Houston, you can take the public transport by boarding a bus or train that stops closest to the restaurant. Alternatively, if you are driving, you should head towards Katy Freeway and find a parking spot close by.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
Masraff's is a popular and iconic New American restaurant located on Katy Freeway in Houston. The restaurant has been recognized by Wine Spectator for its extensive wine collection, making it a perfect destination for wine lovers. Masraff's offers an exceptional dining experience with its delicious food and impeccable service.
The restaurant's social media posts showcase the mouth-watering dishes that are served at Masraff's. The Alaskan Halibut is a must-try dish on the menu, cooked to perfection on the grill. The Barolo Braised Short Rib is another standout dish that pairs perfectly with the Damilano Barolo Lecinquevigne 2016, which has excellent structure and bright acidity.
Masraff's attention to detail extends beyond its food and wine offerings. The tables are always set beautifully, creating an inviting atmosphere for diners. The chefs at Masraff's take pride in their craft, as seen in the social media post featuring Chef Greg and Chef Jesusita.
Overall, Masraff's is a top-notch New American restaurant that delivers an exceptional dining experience. From the delicious food to the extensive wine collection and impeccable service, Masraff's is a must-visit destination for anyone looking for a memorable dining experience in Houston.
