Georgia James

Georgia James Georgia James, located on W. Dallas, is a steakhouse that offers an unconventional take on the classic cuisine. Underbelly Hospitality's brainchild, the restaurant prides itself on quality and unique flavors. Customers rave about their Smokie and Alice cocktail, Loaded Potatoes au Gratin, and Double Bone Pork Chop. Don't miss out on the chance to elevate your dining experience with a visit to their rooftop steakhouse and cocktail bar.
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Recent social media posts

10/15/2026

“do you want to have a Georgia James dinner?⁠
⁠
A few words that can change the whole evening.⁠
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Get dressed for each other. Order the appetizer you both wanted. Put your phones away when dinner arrives.⁠
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We’ll take care of the table.⁠
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Send this as your hint, or make the first move and reserve your next date night at Georgia James through our website.⁠
⁠

You can hear a good evening getting started.⁠⁠Ice in the glass. The quiet stir. That first sip of a a Negroni while you ...
10/05/2026

You can hear a good evening getting started.⁠
⁠
Ice in the glass. The quiet stir. That first sip of a a Negroni while you look over the menu.⁠
⁠
Our Negroni; Campari, gin, and vermouth. Your dinner plans can unfold from there.⁠
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Make Georgia James your first stop tonight.⁠
⁠

Une soirée française at Georgia James. 🥂Join Chef Renato de Pirro and Chef Douglas Rodriguez for a four course dinner wi...
09/23/2026

Une soirée française at Georgia James. 🥂

Join Chef Renato de Pirro and Chef Douglas Rodriguez for a four course dinner with French w**e pairings, beginning with Ch*****ne and ending on a sweet note with Sauternes.

From Alsace to Burgundy, each pour has its place at the table. Swipe to discover the w**es and the dishes paired with them.

September 30, 2026 | 7 PM
$150 per guest

Choose your company. We’ll take care of the pairings. Reserve your seat at Georgia James.

**eDinner **e **epairing

Every memorable dinner deserves a sparkling beginning. 🥂

Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Dinner with fine bubbles and bright freshness, alongside Chef Renato de Pirro’s fried rock shrimp with spicy passion fruit glaze and Chef Douglas Rodriguez’s mini huevos rancheros tostada with quail egg, black beans, crab, and tomatillo salsa.

A little crunch, a little heat, and Ch*****ne to bring it all together.

September 30 at 7 PM | $150 per guest
Join us at Georgia James. Reserve your seat.

**eDinner *****ne **e

Two interpretations of scallops. One beautiful pour.

Léon Beyer Pinot Blanc from Alsace accompanies Chef Renato’s Coquille St. Jacques Gratinée Rockefeller, baked with spinach, garlic, bacon, cream, and a parmesan crust, alongside Chef Douglas’s bay scallop ceviche with uni leche de tigre and smoked trout caviar.

Fresh and delicately rounded, this white brings an elegant touch to a course that moves from creamy richness to bright, ocean flavors.

Experience the pairing at our French W**e Dinner.
September 30 at 7 PM | $150 per guest

Reserve your seat at Georgia James.

**e **eDinner

Burgundy in the glass. Duck confit on the plate.

Our second course pairs Odoul Coquard Bourgogne Pinot Noir with Chef Douglas Rodriguez’s duck confit sopes, finished with foie gras and fig morita salsa.

Rich duck, silky foie gras, and the sweet, smoky character of fig morita salsa make this a pairing to take your time with. A taste of the creativity behind our French W**e Dinner.

September 30 at

Every memorable dinner deserves a sparkling beginning. 🥂Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Din...
09/23/2026

Every memorable dinner deserves a sparkling beginning. 🥂

Goutorbe Bouillot “Reflets de Rivière” opens our French W**e Dinner with fine bubbles and bright freshness, alongside Chef Renato de Pirro’s fried rock shrimp with spicy passion fruit glaze and Chef Douglas Rodriguez’s mini huevos rancheros tostada with quail egg, black beans, crab, and tomatillo salsa.

A little crunch, a little heat, and Ch*****ne to bring it all together.

September 30 at 7 PM | $150 per guest
Join us at Georgia James. Reserve your seat.

**eDinner *****ne **e

Two interpretations of scallops. One beautiful pour.

Léon Beyer Pinot Blanc from Alsace accompanies Chef Renato’s Coquille St. Jacques Gratinée Rockefeller, baked with spinach, garlic, bacon, cream, and a parmesan crust, alongside Chef Douglas’s bay scallop ceviche with uni leche de tigre and smoked trout caviar.

Fresh and delicately rounded, this white brings an elegant touch to a course that moves from creamy richness to bright, ocean flavors.

Experience the pairing at our French W**e Dinner.
September 30 at 7 PM | $150 per guest

Reserve your seat at Georgia James.

**e **eDinner

Burgundy in the glass. Duck confit on the plate.

Our second course pairs Odoul Coquard Bourgogne Pinot Noir with Chef Douglas Rodriguez’s duck confit sopes, finished with foie gras and fig morita salsa.

Rich duck, silky foie gras, and the sweet, smoky character of fig morita salsa make this a pairing to take your time with. A taste of the creativity behind our French W**e Dinner.

September 30 at 7 PM | $150 per guest
Make an evening of it. Reserve your seat at Georgia James.

**e **eDinner

The main course deserves your full attention.

Pierre Meurgey Beaune 1er Cru “Les Vignes Franches” accompanies Chef Renato de Pirro’s RC Ranch petite tenderloin, served with a braised oxtail pinwheel, celeriac purée, turned vegetables, and bone marrow demi.

A Burgundy pairing for a plate built around tender beef, deep savory flavors, and the details that make a steakhouse dinner feel spe

Two culinary perspectives meet over French w**e. 🍷Chef Renato De Pirro of Bari Ristorante and Chef Douglas Rodriguez of ...
09/22/2026

Two culinary perspectives meet over French w**e. 🍷

Chef Renato De Pirro of Bari Ristorante and Chef Douglas Rodriguez of Exilio Latin Flair come together at Georgia James for a menu that reflects both chefs’ creativity.

From scallops and Duck Confit Sopes to RC Ranch Petite Tenderloin and a sweet finale, discover each course alongside w**es from Ch*****ne, Alsace, Burgundy, and Sauternes.

September 30 at 7 PM
$150 per person | Georgia James

Explore the menu, choose your company, and reserve your seats.

**eDinner **ePairing

Meet Chef Renato De Pirro of Bari Ristorante. 🍷

With a culinary career spanning Italy and the United States, including time at Hotel Granduca and Lombardi Group, Chef Renato brings years of experience and a passion for Italian cuisine to Houston’s dining scene.

On September 30, he joins Chef Douglas Rodriguez of Exilio at Georgia James for a special French W**e Dinner, bringing their distinct culinary perspectives together over a menu paired with French w**es.

7 PM | $150 per person
Reserve your seat for this special collaboration.

**eDinner

Meet Chef Renato De Pirro of Bari Ristorante. 🍷

A native of Tuscany, Chef Renato earned Italian Cuisine Master Chef certification in 2011 and is recognized in Best Chefs America. His career includes leading the kitchens at Osteria del Circo at the Bellagio and Ristorante Cavour at Hotel Granduca, bringing a rich foundation in Italian cooking to his work at Bari.

On September 30, he joins Chef Douglas Rodriguez of Exilio Latin Flair at Georgia James for a special French W**e Dinner, combining their distinct culinary backgrounds with thoughtfully selected French w**e pairings.

7 PM | $150 per person
Reserve your seat for an evening with both chefs.

**edinner

09/19/2026

A steakhouse with range. And we are not just talking about our menu. Solo date? Yes. Girls dinner? also yes. Georgia James is always a yes. ⁠
⁠
Come for the steak. Discover everything around it.⁠
⁠

Dine with purpose at Georgia James, with a purpose beyond the table.Through October 5, explore our $55 Dine With Purpose...
09/10/2026

Dine with purpose at Georgia James, with a purpose beyond the table.

Through October 5, explore our $55 Dine With Purpose menu, featuring dishes like Wagyu Empanadas, Braised Brisket over creamy fontina polenta, and Carrot Cake with bourbon cream anglaise.

For every set menu purchased, $5 supports childhood cancer research through Children’s Cancer Research Fund.

Make your next dinner reservation mean a little more. Reserve through the link in our bio.

It’s National Tequila Day.The perfect excuse to start with a margarita, stay for the steak, and make an evening of it.Jo...
07/24/2026

It’s National Tequila Day.

The perfect excuse to start with a margarita, stay for the steak, and make an evening of it.

Join us for handcrafted cocktails, exceptional cuts, and the kind of dinner worth lingering over.

🥩🍸 See you at Georgia James.

The table is set for something unforgettable. Prime Texas steaks, vibrant seasonal dishes, and warm hospitality come tog...
07/07/2026

The table is set for something unforgettable. Prime Texas steaks, vibrant seasonal dishes, and warm hospitality come together to create the Georgia James experience. Whether you’re celebrating or simply gathering, we look forward to welcoming you!

Book now on OpenTable

Happy 4th of July from Georgia James 🇺🇸Celebrate with our New York Cheesecake — a timeless, elegant finish to the holida...
07/04/2026

Happy 4th of July from Georgia James 🇺🇸

Celebrate with our New York Cheesecake — a timeless, elegant finish to the holiday. Book now on OpenTable

Meet our Lobster Avocado Cake — seasoned lobster and avocado, delicately wrapped, breaded, and fried, finished with chiv...
07/01/2026

Meet our Lobster Avocado Cake — seasoned lobster and avocado, delicately wrapped, breaded, and fried, finished with chive aioli.

Book your next date night at Georgia James - OpenTable

Address

3503 W. Dallas
Houston, TX
77019

To reach the steakhouse located on W. Dallas in Houston, you have a few options depending on your mode of transportation. If you are using public transportation, you can take a bus or train to the nearest station and then walk or take a taxi/Uber/Lyft to the destination.

If driving is your preferred mode of transportation, then take I-45 South and exit onto McKinney Street. Turn left onto Travis St., then make a right turn on Rusk St. Take another left turn onto Bagby St., then turn right onto W. Dallas St.. You will find the steakhouse ahead of you.

There are numerous parking lots and garages nearby where you can park your vehicle. You might also find street parking available, but be sure to check for any parking restrictions before leaving your vehicle unattended.

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 10pm
Wednesday 3pm - 10pm
Thursday 3pm - 11pm
Friday 11am - 11pm
Saturday 3pm - 11pm

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What people say

Georgia James, located on W. Dallas in Houston, is a steakhouse that offers a unique and unconventional take on traditional steakhouse cuisine. Led by Chef Chris Shepherd, the restaurant is known for its high-quality dishes that are sure to impress any food lover. The Charred Corn side dish, served with spiced crema and queso fresco, has been highly praised by customers on social media. Additionally, the 44 Farms ribeye is a must-try for anyone looking for a delicious and perfectly cooked steak. Georgia James also offers event booking options for those looking to host a special occasion in a beautiful setting. The Atonement cocktail is another standout item on the menu, crafted with precision and sinfully delicious ingredients like rye whiskey, dark rum, quinquina, px sherry, almond, and bitters. Whether you're looking for a premium dining experience or just want to enjoy a cocktail on their patio after work, Georgia James has something to offer everyone who appreciates quality food and drinks.