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10/15/2026
The menu, course by course. Each region is where the w**e comes from.
1. Rhône Valley: Paul Jaboulet Aîné Parallèle 45 Côtes-du-Rhône Blanc 2024, with Pan-Seared Scallop, tarragon beurre blanc and apricot shortbread
2. Alsace: Zind-Humbrecht Alsace Riesling 2024, with Maine Lobster Étouffée, steamed Napa cabbage aumônière and Riesling nage
3. Northern Rhône: Paul Jaboulet Aîné Crozes-Hermitage 2022, with Braised Wagyu Beef Short Rib, huckleberry sauce and wild mushroom ravioli
4. Ch*****ne: Taittinger Prestige Rosé Brut NV, with Fresh Raspberry Pavlova, vanilla Chantilly, red fruit coulis and Taittinger warm sabayon
Wednesday, November 18 · Bellaire
Thursday, November 19 · Memorial
Reception 6:30 PM · Dinner 7 PM · $110 per person, plus tax and 20% gratuity
Tickets: link in bio.
10/15/2026
Behind the scenes of Le Duel Culinaire, night three 🎬
Plates lined up at the pass, servers flying through a full dining room, and two chefs giving everything on the line.
Merci to Chef Christian Hernandez of and Chef Javier Becerra of XOLO for cooking their hearts out, and to every guest who came hungry and voted.
Hosted by , presented with
Tuesday, October 20: Benchawan "Chef G" Painter takes on Thomas Bille. 🔪
10/14/2026
The closest duel yet. 🏆
Night three of Le Duel Culinaire came down to the wire. After three courses, only a handful of points separated the two chefs.
Congratulations to Chef Christian Hernandez of , winner of the night! Bravo to Chef Javier Becerra of XOLO for an unforgettable duel.
Hosted by , presented with
Next up, Tuesday, October 20: James Beard winner Benchawan "Chef G" Painter vs. Thomas Bille.
10/12/2026
W**e Dinners: A Culinary Journey Through France.
Chef David Denis cooks four courses, each paired with a French w**e: from the Rhône Valley, Alsace, the Northern Rhône and Ch*****ne. Our sommelier presents every w**e.
Wednesday, November 18 · Bistro Mistral Bellaire, 5313 Bellaire Blvd, Suite A
Thursday, November 19 · Bistro Mistral Memorial, 13616 Memorial Dr
Reception at 6:30 PM with an amuse-bouche and bubbles. Dinner at 7 PM.
$110 per person, plus tax and 20% gratuity. Limited to 40 guests per evening.
Tickets: link in bio.
10/09/2026
Two chefs, one dining room, one winner. Night two of Le Duel Culinaire at Bistro Mistral 🔥
Congratulations to Chef Christine Ha of , winner of the night! Bravo to Chef Michelle Wallace for a delicious duel.
Hosted by , presented with
10/02/2026
🦐 Prawn Paella at Bistro Mistral Bellaire! 🇫🇷🇪🇸
A taste of the Mediterranean — succulent prawns, saffron-infused rice, and bold flavors, prepared with the Bistro Mistral touch.
09/29/2026
On the lunch menu: Poached Leeks Vinaigrette with Old Dijon mustard dressing, Comté, and toasted walnuts. Join us for lunch at Bistro Mistral in Bellaire or Memorial.
09/25/2026
A bowl worth slowing down for. Our Lentil Soup brings confit pork belly, crème fraîche, and baguette croutons together for a satisfying first course. Join us for lunch at Bistro Mistral in Bellaire or Memorial.
09/15/2026
Stone Street cafe ! Perfect breakfast in New York thank you ❤️
09/14/2026
Difficile de choisir, elles sont toutes magnifiques ! 😍
Mais j’avoue avoir un petit penchant pour la tour de madeleines… Très française, élégante et gourmande ! 🇫🇷
09/13/2026
Love to be here with my Chef Friends!
09/04/2026
HOUSTON, THE TABLE IS SET. ⚔️🍽️
This fall, 10 acclaimed chefs. 5 Tuesday nights. 5 unforgettable duels.
Welcome to LE DUEL CULINAIRE at Bistro Mistral where some of Houston’s most celebrated chefs go head-to-head, and the judges are YOU.
Each evening, two chefs will battle across 3 courses and 6 unsigned dishes. You’ll taste both interpretations side by side, cast your ballot, and decide who takes the win.
🥂 Welcome bubbles at 6:30 PM
🍽️ Dinner begins at 7 PM
⚔️ September 29 – October 27
🎟️ Only 40 seats available per battle
Seats are going fast.
👉 Reserve your seat now — link in bio.
Swipe ➡️ to meet the chefs and see all five matchups.
Who will you crown?
Address
13616 Memorial Drive
Houston, TX
77079
To reach the restaurant on Memorial Drive in Houston, those using public transportation can take the bus or train and get off at the closest stop. For those who prefer to drive, there are several routes you can use to get there. Parking is available nearby, but availability may vary depending on the time of day and day of the week.
Opening Hours
| Tuesday |
11am - 2pm |
|
5pm - 10pm |
| Wednesday |
11am - 2pm |
|
5pm - 10pm |
| Thursday |
11am - 2pm |
|
5pm - 10pm |
| Friday |
11am - 2pm |
|
5pm - 10pm |
| Saturday |
5pm - 10pm |
Alerts
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What people say
French restaurants are known for their exquisite cuisine, extensive wine lists, and casual atmosphere. Bistro 555 on Memorial Drive in Houston is no exception. This traditional French fare bistro is a must-visit for anyone looking to indulge in the flavors of France.
Owned by David Denis and Sylvain Denis, former owners of the famed "Le Mistral," along with Laurence & Christophe Paul from "Café Rabelais" and Luc Baudoin, Bistro 555 brings years of knowledge and savoir-faire to create an authentic French dining experience.
One dish that stands out is the LE THON À LA BARIGOULE: pan-seared tuna steak with artichoke heart barigoule and povençale basquaise sauce. It's not too heavy but packed with flavor, making it a perfect choice for those who want something delicious yet light.
Bistro 555 also offers a lunch special where you can choose any two courses for only $26. This menu is designed by Chef David Denis himself, ensuring that every dish is made with care and attention to detail.
If you're looking for a special occasion to celebrate, Bistro 555 has got you covered. They offer a decadent five-course prix fixe menu designed by Chef David Denis for Mother's Day or any other special event.
Overall, Bistro 555 on Memorial Drive in Houston is an excellent choice for anyone looking to experience authentic French cuisine in a casual yet elegant atmosphere. With its extensive all-French wine list and delicious dishes crafted by Chef David Denis, this bistro is sure to impress even the most discerning foodies.
