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08/30/2026
End your evening with “Chef’s Kiss.” Crafted by Executive Pastry Chef Salvatore Martone and Pastry Chef Tiffani, layers of spiced chocolate mousse, caramel flan, and cocoa sablé draw inspiration from Picasso’s Blue Period and the geometry of Cubism.
Part of Le Jardinier Houston’s Culinary Canvas series at the Museum of Fine Arts, Houston, available through September 13.
08/28/2026
Summer is at its finest on the dinner menu at Le Jardinier Museum of Fine Arts, Houston. Delight in the Carolina Gold Rice Risotto with roasted corn and mimolette, savor the Atlantic Salmon with almond romesco and trout roe, or indulge in the Green Circle Chicken with shallot coulis and cashew chili crunch.
Reserve via OpenTable and Resy.
08/27/2026
Le Jardinier Museum of Fine Arts, Houston brings Michelin-starred French cuisine to the Texas table.
Join us for brunch this Saturday and Sunday from 11:30AM – 2PM and discover our Filet Mignon & Eggs, complemented by broccoli rabe, pommes dauphines, and a rich natural jus.
08/26/2026
The “Chromosat & Tonic” is Le Jardinier Houston’s summer sip worth discovering. Taste butterfly pea flower infused gin, lychee liquor, lime juice, and tonic. Vivid in color and floral in character - finished with a dehydrated lemon wheel and edible flower.
08/22/2026
Every occasion finds its setting at Le Jardinier Houston. Celebrate in the elegant Isabel Brown Wilson Room for weddings, receptions, and conferences. Gather in the intimate Kinder Private Room for dinners of up to 20. Or privatize the Main Dining Room for up to 90 guests, with seasonal menus curated by Executive Chef Felipe Botero.
Inquire to begin planning your event.
08/20/2026
Paying homage to French classics, explore Le Jardinier’s “Flavors of French Tradition” offerings. From Filet Mignon to Grilled Dover Sole, discover meticulously crafted dishes by our Houston culinary team.
Available exclusively at dinner.
08/16/2026
The Culinary Canvas series at Le Jardinier Houston continues to inspire. Guided by Culinary Director Alain Verzeroli and Executive Chef Felipe Botero, the Octopus Carpaccio reflects the abstract compositions of the Museum of Fine Arts, Houston’s Picasso–Klee–Matisse exhibition.
Available for brunch, lunch, and dinner through September 13.
08/13/2026
Delight in the flavors of summer at Le Jardinier Houston. Our seasonal lunch menu is available Wednesday through Friday from 11:30AM – 2PM.
08/12/2026
Across every Le Jardinier, the culinary philosophy is shared, and the “Taste of Bastion” series brings that connection to life on the plate. Chef de Cuisine Mario Da Silva of Michelin-starred Le Jardinier Miami brings a signature dish to the Museum of Fine Arts, Houston table — Poached Egg with crispy kataif, shiitake, peas, and scamorza foam ($24).
A taste of Miami, available on our lunch and brunch menu.
08/11/2026
The bar at Le Jardinier Houston is the place to be Monday - Thursday from 5PM - 6:30PM. Enjoy cocktails ($16), wines by the glass ($15), or a cold beer ($8), alongside bar bites like Pommes Dauphines with aioli, Deviled Eggs with Royal Kaluga Caviar, and an Artisanal Cheese Selection.
An elevated way to end the workday.
Address
5500 Main Street Suite 122
Houston, TX
77004
Public Transport:
- Take the METRORail Red Line to Main Street Square Station.
- Walk south on Main Street towards Texas Avenue.
- The destination will be on your right.
Driving/Parking:
- From I-45 South, take exit 47D for McKinney St.
- Turn left onto McKinney St, then turn right onto Main St.
- The destination will be on your right.
- Parking options include street parking or nearby parking garages.
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What people say
French restaurants are known for their exquisite culinary creations and Le Jardinier Houston truly embodies this reputation with its modern dining concept focused on the highest quality, seasonal ingredients. Located at The Museum of Fine Arts, Houston, this French restaurant curated by Chef Alain Verzeroli and The Bastion Collection offers a dining experience that is both elegant and innovative.
One standout dish at Le Jardinier Houston is the Citrus Cured Hiramasa, which is expertly complemented with Avocado Mousse, Grapes, and Almonds for a delightful crunch. The infusion of Sweet Potato juice with kaffir lime leaves adds a fragrant citrus aroma and fresh lemon flavor to the dish, showcasing the chef's attention to detail and creativity in flavor combinations. For those looking to indulge further, there is even an option to add Royal Kaluga Caviar for an extra touch of luxury.
The restaurant itself is a visual delight, with a sophisticated dining room that mirrors the elegance of the dishes served. From floor to ceiling, every corner exudes an air of refinement and sophistication that enhances the overall dining experience. Whether you are looking for a special occasion spot or simply want to elevate your everyday dining experience, Le Jardinier Houston offers a setting that is both inviting and upscale.
In addition to its culinary offerings, Le Jardinier Houston also boasts a sister restaurant called Tavola in partnership with Berg Hospitality Group. This upscale eatery located in BLVD Place features Italian finishes and elegant white tablecloths, creating a chic ambiance that makes it a sought-after social hangout in Houston.
For those seeking elevated fine dining in Houston, Le Jardinier at The Museum of Fine Arts stands out as a must-visit destination. With its commitment to quality ingredients, innovative dishes, and elegant ambiance, this French restaurant sets itself apart as a gem in the city's culinary scene. Reservations can be made easily through platforms like Resy or OpenTable, ensuring that your dining experience at Le Jardinier Houston is seamless from start to finish.