Recent social media posts
10/16/2026
The fall menu has arrived. Savor Executive Chef Felipe Botero’s seasonal dishes — delight in Squash Agnolotti with sage brown butter and hazelnuts, discover Maine Scallops with cauliflower and herbal cream, and enjoy Chestnut Velouté with mushrooms and green cardamom emulsion.
Join us for brunch, lunch, or dinner by reserving via OpenTable and Resy.
10/15/2026
An intimate evening with Ch*****ne Laurent-Perrier awaits next Saturday at Le Jardinier Museum of Fine Arts, Houston. Discover five seasonal courses by Executive Chef Felipe Botero, each paired with a celebrated cuvée and guided by Constance Delaire — Communicating Oenologist of the largest female- and family-run Ch*****ne house since 1812.
October 24th | 6:30PM | $495 per guest. Reserve via OpenTable.
10/12/2026
The Burrata at Le Jardinier Museum of Fine Arts, Houston is a dish worth discovering every season. Enjoy it now as it evolves with the finest ingredients the moment has to offer — a menu staple that never stops finding new ways to express itself.
10/10/2026
The weekend is best spent at the brunch table at Le Jardinier Museum of Fine Arts, Houston. Join us Saturday and Sunday from 11:30AM – 2PM for Executive Chef Felipe Botero’s specialty brunch menu — artfully composed dishes that make every weekend feel like an occasion.
10/08/2026
We are grateful to have retained our star in the 2026 Texas ⭐
Every day, our team comes into the kitchen with the same goal: to create exceptional dining experiences for our guests while continuing to challenge ourselves as chefs.
Led by Culinary Director , Executive Chef Felipe Botero, Executive Pastry , Le Jardinier remains a collaborative concept defined by seasonal cuisine and constant innovation, with each menu shaped by the best of what the season offers and a creative twist on French technique.
We share this recognition with our guests, whose support makes it possible, and with every member of our team. We look forward to continuing to offer one of the finest dining experiences in Texas.
Le Jardinier is located at 5500 Main Street within the Museum of Fine Arts, Houston, and is open for lunch, dinner, and weekend brunch. Reserve on or .
10/07/2026
Join us for an evening of Ch*****ne and seasonal cuisine on October 24th at 6:30pm. Delight in a five-course menu alongside an exceptional lineup of Ch*****ne Laurent-Perrier cuvées, guided by Deputy Cellar Master Constance Delaire in our Kinder Private Dining Room.
$495 per guest | Reservations are available via our dedicated listings on OpenTable and Resy.
10/06/2026
Every entrée at Le Jardinier Museum of Fine Arts, Houston tells the story of the season.
Savor the Sakura Pork Chop with Homestead gristmill polenta and peach mostarda, delight in the Green Circle Chicken with cashew chili crunch, or indulge in the Ora King Salmon with almond romesco and trout roe. Join us for dinner this week.
10/04/2026
Autumn at Le Jardinier Museum of Fine Arts, Houston, in the words of Executive Chef Felipe Botero: “Autumn marks a return to warmth and the quiet generosity of the table. Squash emerges in remarkable shapes and colors alongside sweet potatoes, cauliflower, brussels sprouts and other gifts of the season.”
This season, expect duck, lamb, and warming spices like cinnamon, nutmeg, and star anise — closing with miso ice cream dressed in pumpkin caramel from Executive Pastry Chef Salvatore Martone. The fall menu arrives soon.
Reserve via OpenTable and Resy.
10/01/2026
The dessert menu has something for every guest at the table. Discover our Plant-Based Ice Cream in dark chocolate, pistachio, and coffee — indulgent, refined, and entirely plant-based.
09/30/2026
On Saturday, October 24th, Le Jardinier Museum of Fine Arts, Houston welcomes Ch*****ne Laurent-Perrier for an intimate dinner in our Kinder Private Dining Room.
Guided by Constance Delaire, Communicating Oenologist at Laurent-Perrier, the evening explores the storied legacy of the largest female- and family-run Ch*****ne house since 1812. A seasonal fall menu by Culinary Director Alain Verzeroli and Executive Chef Felipe Botero unfolds course by course alongside the finest cuvées.
Saturday, October 24th | 6:30PM | $495 per guest. Reserve via OpenTable and Resy.
Address
5500 Main Street Suite 122
Houston, TX
77004
Public Transport:
- Take the METRORail Red Line to Main Street Square Station.
- Walk south on Main Street towards Texas Avenue.
- The destination will be on your right.
Driving/Parking:
- From I-45 South, take exit 47D for McKinney St.
- Turn left onto McKinney St, then turn right onto Main St.
- The destination will be on your right.
- Parking options include street parking or nearby parking garages.
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What people say
French restaurants are known for their exquisite culinary creations and Le Jardinier Houston truly embodies this reputation with its modern dining concept focused on the highest quality, seasonal ingredients. Located at The Museum of Fine Arts, Houston, this French restaurant curated by Chef Alain Verzeroli and The Bastion Collection offers a dining experience that is both elegant and innovative.
One standout dish at Le Jardinier Houston is the Citrus Cured Hiramasa, which is expertly complemented with Avocado Mousse, Grapes, and Almonds for a delightful crunch. The infusion of Sweet Potato juice with kaffir lime leaves adds a fragrant citrus aroma and fresh lemon flavor to the dish, showcasing the chef's attention to detail and creativity in flavor combinations. For those looking to indulge further, there is even an option to add Royal Kaluga Caviar for an extra touch of luxury.
The restaurant itself is a visual delight, with a sophisticated dining room that mirrors the elegance of the dishes served. From floor to ceiling, every corner exudes an air of refinement and sophistication that enhances the overall dining experience. Whether you are looking for a special occasion spot or simply want to elevate your everyday dining experience, Le Jardinier Houston offers a setting that is both inviting and upscale.
In addition to its culinary offerings, Le Jardinier Houston also boasts a sister restaurant called Tavola in partnership with Berg Hospitality Group. This upscale eatery located in BLVD Place features Italian finishes and elegant white tablecloths, creating a chic ambiance that makes it a sought-after social hangout in Houston.
For those seeking elevated fine dining in Houston, Le Jardinier at The Museum of Fine Arts stands out as a must-visit destination. With its commitment to quality ingredients, innovative dishes, and elegant ambiance, this French restaurant sets itself apart as a gem in the city's culinary scene. Reservations can be made easily through platforms like Resy or OpenTable, ensuring that your dining experience at Le Jardinier Houston is seamless from start to finish.
