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06/01/2026
The world’s most anticipated tournament is almost here.
As the competition prepares to unfold across North America, savor a curated cocktail collection crafted in the spirit of the moment - available June 12 through July 5 at Le Jardinier . Raise an “O Navegador” in honor of Portugal, discover the “Black Forest Highball” inspired by Germany, or sip the floral elegance of the “Desert Rose.”
Each glass, a passport to a different corner of the world. Reserve via & .
05/30/2026
The weekend table is set at Le Jardinier Houston.
Join us for brunch every Saturday and Sunday from 11:30AM - 2PM. Explore our à la carte menu or gather the full table for “Le Rose Jardin,” a 4-course tasting menu ($90) elevated with wine, cocktail, or mocktail pairings.
Reserve via and .
05/27/2026
Bright, balanced, and unmistakably French. Our Traditional Steak Tartare pairs hand-cut beef with Dijon mustard, capers, pickles, and organic egg yolk - a signature expression from “Flavors of French Tradition.”
Photo Credit 📸:
05/25/2026
Raise a glass to National Wine Day at Le Jardinier .
This week, discover a refined selection of wines by the glass - or let the pairing do the work. Enhance your “Le Rose Jardin” brunch experience with a wine pairing (+$60), or savor the “Seasonal Expression of Spring” 5-course dinner menu with a curated wine pairing (+$140). However you choose to celebrate, the right pour is waiting.
Reservations available via and .
05/22/2026
In collaboration with the , Le Jardinier Houston presents its latest Culinary Canvas, inspired by Picasso–Klee–Matisse: Masterpieces from the Museum Berggruen, on view May 20 through September 13, 2026.
Three new additions to the menu translate the bold forms and artistic innovation of the exhibition into flavor. The Octopus Carpaccio ($28) embraces fluidity and spontaneity, the Chef’s Kiss ($22) draws from Picasso’s Blue Period, and the Perfumed Impressions ($20) cocktail pays tribute to Picasso’s love of absinthe.
Experience the exhibition at the MFAH, then continue the journey at Michelin-starred . All three offerings are available now through September 13, 2026.
05/21/2026
The best of spring, now on the table.
Savor the “Taste of Spring” at lunch - a 4-course chef’s seasonal menu ($90) featuring burrata, vol au vent with morel mushrooms, and a millefeuille to finish.
For dinner, discover the “Seasonal Expression of Spring” ($185), a 5-course journey from poached salmon mi-cuit with Royal Kaluga Caviar to roasted lamb chop with arugula-pistachio pesto, complemented by an optional wine pairing ($140).
Reserve available via and .
05/19/2026
Light, vibrant, and in season.
Our Salmon and Asparagus with saffron hollandaise, confit kumquats, and a hint of kaffir lime. Enjoy for brunch, lunch, or dinner at Le Jardinier .
05/15/2026
As part of our “Taste of Bastion” series, Chef Mario Da Silva of Michelin-starred brings a signature Miami dish to Le Jardinier Houston.
Discover Poached Egg with crispy kataif, shiitake, peas, and scamorza foam ($24).
A reflection of our shared culinary philosophy across , now available for lunch.
05/13/2026
Spring afternoons at Le Jardinier .
Surrounded by the Cullen Sculpture Garden and filled with natural light from the floor-to-ceiling windows of the Kinder Building, Le Jardinier offers a dining experience shaped by art, nature, and seasonality. Enjoy lunch or dinner indoors, or take in the spring weather from our patio overlooking the museum grounds.
05/11/2026
A destination for dinner, beyond the expected.
Enjoy our à la carte offerings or experience the “Seasonal Expression of Spring” 5-course menu, with curated wine pairings available.
Reservations via and .
05/08/2026
One more night to join the table.
Join us on Wednesday, June 3 at for a special continuation of our Stag’s Leap Wine Cellars dinner series, honoring the 50th Anniversary of the Judgment of Paris - the 1976 tasting that reshaped the world of American wine.
In partnership with and , experience a 5-course menu curated by our acclaimed chefs, alongside a four-vintage tasting of S.L.V. Cabernet Sauvignon, guided by Winemaker Luis Contreras.
An intimate communal dining experience, also presented at on May 14. Reserve via .
05/07/2026
Spaces designed to host, settings designed to impress.
At Le Jardinier , discover a collection of private dining rooms - from the Main Dining Room for larger celebrations to the intimate bar and lounge, the Kinder Private Room, and the light-filled Isabel Brown Wilson Room.
Each space offers a distinct backdrop, paired with seasonal menus by Executive Chef Felipe Botero. Inquire to begin planning your event.
05/04/2026
Discover desserts at Le Jardinier - from the richness of Valrhona dark chocolate crémeux with caramel sabayon to The Butterfly, a delicate yuzu mousse with raspberry compote and pistachio sablé.
Elegant, expressive, and not to be missed.
04/30/2026
A midday pause, inspired by art.
Join us for Art Lovers Lunch at Le Jardinier , Wednesday through Friday from 11:30AM – 2PM. A 2-course menu ($45) highlighting vibrant, seasonal dishes, complemented by our daily selection of housemade breads.
A refined expression of French technique, rooted in seasonality.
04/29/2026
From house cocktails to mocktail creations and refined dessert pours, each offering at Le Jardinier Houston is curated - layered, elegant, and designed to complement the moment.
Discover your next favorite at the bar.
04/27/2026
A timeless French classic.
Discover our “Filet de Boeuf au Poivre” - finished with a black pepper and cognac cream sauce, complemented by shallots, and crafted with precision by our acclaimed culinary team.
Part of our “Flavors of French Tradition” menu, this signature dish reflects our modern approach to classic technique, shared across all Le Jardinier locations in the U.S.
04/24/2026
As you step out of “Frida: The Making of an Icon” at , on view through May 17, let the experience continue at Le Jardinier.
Sip the “Trazo Rojo,” a vibrant blend of chamomile-infused mezcal, cranberry-hibiscus, and citrus. Pair it with “In Bloom,” a layered dessert of guava cream, pineapple compote, and hibiscus gelée.
Art, interpreted through flavor.
04/22/2026
“These restaurants know how to do brunch right.”
Le Jardinier Houston has been named to ’s Top 100 Brunch Restaurants in America for 2026 - one of only two restaurants in Houston to receive this recognition.
Named among the best nationwide, and noted for places that “delivers for Mother’s Day,” we invite you to celebrate with us or join us for weekend brunch.
Brunch is served Saturday and Sunday from 11:30AM - 2PM. Reserve your table via .
04/21/2026
Where knowledge is passed from one generation to the next.
At Le Jardinier , Culinary Director Chef of works alongside Executive Chef Felipe Botero - sharing experience, refining technique, and shaping the next chapter of the kitchen together. Rooted in seasonality and a deep respect for craft, every detail is taught, practiced, and carried forward.
04/17/2026
Celebrate the 50th Anniversary of the Judgment of Paris, the historic 1976 blind tasting that redefined global perceptions of American wine, through a chef-led dinner series at on Thursday, June 4th.
Through ’s brandwide partnership with , discover exclusive 5-course menus curated by our acclaimed chefs. Stag’s Leap Wine Cellars Winemaker Luis Contreras will serve as your guide on an unforgettable journey through a four-vintage tasting of S.L.V. Cabernet Sauvignon.
Experience an intimate dinner at our communal tables with Stag’s Leap Wine Cellars. Additionally, these experiences will take place at on May 7 and on May 14. Reserve on .
04/15/2026
Blush tones, bright flavors, and a new way to brunch.
Introducing Le Rosé Jardin at Michelin-starred - an elegant pairing experience designed for the season.
Enjoy a 4-course tasting menu ($90 per guest) with your choice of rosé wines, cocktails, or zero-proof creations (+$60 / +$30 mocktail pairing). Discover pours like Telmont Rosé Champagne and Sancerre Rosé alongside vibrant cocktails.
Join us for Le Rosé Jardin, beginning this Saturday from 11:30AM – 2PM at Le Jardinier . Reservations via and .
04/13/2026
Join us for Mother’s Day on Sunday, May 10th and celebrate the mothers, mother figures, and leading ladies in your life with an artful expression of spring.
Enjoy a refined Mother’s Day brunch featuring a 4-course prix fixe menu ($140 per guest), curated by Executive Chef Felipe Botero and Pastry Chef .tiffani. Elevate your experience with a curated wine pairing ($75 per guest).
Mother’s Day brunch reservations are available from 11AM - 2:30PM or join us for Le Jardinier’s regular dinner service from 5PM - 9PM via and .
04/11/2026
The start to a memorable meal.
Enjoy our fresh, homemade bread basket - irresistibly warm and paired with our signature butter.
04/08/2026
Artful sips.
Savor our Culinary Canvas cocktail “Trazo Rojo” blending chamomile-infused mezcal with orange hibiscus - a nod to Frida Kahlo’s expressive use of color.
Created in partnership with the for its exhibition “Frida: The Making of an Icon” - enjoy the cocktail ($20) at Le Jardinier through May 17, 2026.
04/06/2026
Discover the Le Jardinier experience as an exclusive menu offering within Bastion Events.
With a Le Jardinier-inspired menu, crafted by our culinary team of Michelin-starred chefs including Executive Pastry , bring a refined, nature-driven dining experience to weddings, galas & private events across Houston and beyond.
Discover .
Address
5500 Main Street Suite 122
Houston, TX
77004
Public Transport:
- Take the METRORail Red Line to Main Street Square Station.
- Walk south on Main Street towards Texas Avenue.
- The destination will be on your right.
Driving/Parking:
- From I-45 South, take exit 47D for McKinney St.
- Turn left onto McKinney St, then turn right onto Main St.
- The destination will be on your right.
- Parking options include street parking or nearby parking garages.
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What people say
French restaurants are known for their exquisite culinary creations and Le Jardinier Houston truly embodies this reputation with its modern dining concept focused on the highest quality, seasonal ingredients. Located at The Museum of Fine Arts, Houston, this French restaurant curated by Chef Alain Verzeroli and The Bastion Collection offers a dining experience that is both elegant and innovative.
One standout dish at Le Jardinier Houston is the Citrus Cured Hiramasa, which is expertly complemented with Avocado Mousse, Grapes, and Almonds for a delightful crunch. The infusion of Sweet Potato juice with kaffir lime leaves adds a fragrant citrus aroma and fresh lemon flavor to the dish, showcasing the chef's attention to detail and creativity in flavor combinations. For those looking to indulge further, there is even an option to add Royal Kaluga Caviar for an extra touch of luxury.
The restaurant itself is a visual delight, with a sophisticated dining room that mirrors the elegance of the dishes served. From floor to ceiling, every corner exudes an air of refinement and sophistication that enhances the overall dining experience. Whether you are looking for a special occasion spot or simply want to elevate your everyday dining experience, Le Jardinier Houston offers a setting that is both inviting and upscale.
In addition to its culinary offerings, Le Jardinier Houston also boasts a sister restaurant called Tavola in partnership with Berg Hospitality Group. This upscale eatery located in BLVD Place features Italian finishes and elegant white tablecloths, creating a chic ambiance that makes it a sought-after social hangout in Houston.
For those seeking elevated fine dining in Houston, Le Jardinier at The Museum of Fine Arts stands out as a must-visit destination. With its commitment to quality ingredients, innovative dishes, and elegant ambiance, this French restaurant sets itself apart as a gem in the city's culinary scene. Reservations can be made easily through platforms like Resy or OpenTable, ensuring that your dining experience at Le Jardinier Houston is seamless from start to finish.
