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Chef Mary Bass

Chef Mary Bass Chef Mary Bass is a private chef and caterer located in Galveston, TX. Their social media posts showcase their wide range of menus, including a four-course chef's dinner featuring Mojo Shrimp, Caribbean Wedge, Duo of Snapper and crab cake stuffed shrimp, and Quattro Leches + Berries. Chef Mary Bass has participated in the Galveston Island Epicurean Evening at Moody Gardens put on by the Galveston Chapter of the Texas Restaurant Association where they made Pimento Cheese Grits either topped with Creole Shrimp or Mr. Mary’s Brisket Debris. Email them at [email protected] to see their multiple menus and check availability.
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Recent social media posts

“Train up a child in the way he should go, and when he is old, he will not depart from it.” Proverbs 22:6One of the grea...
06/22/2026

“Train up a child in the way he should go, and when he is old, he will not depart from it.” Proverbs 22:6

One of the greatest gifts we can give our children is confidence in the kitchen. Teaching kids to cook at a young age isn’t just about making meals, it’s about building life skills, responsibility, creativity, and independence.

From cracking eggs to rolling dough, every lesson becomes a memory. Someday they’ll feed themselves, their friends, and maybe even their own families using skills that started around your kitchen table.

The recipes may change, but the lessons last a lifetime. ❤️🍴

Enjoying our new Chef Mary Bass Multi-coursed Brunch Menu and celebrating Mrs. Susie’s Birthday! You can book your custo...
06/14/2026

Enjoying our new Chef Mary Bass Multi-coursed Brunch Menu and celebrating Mrs. Susie’s Birthday! You can book your custom brunch now by emailing [email protected]

We are excited to participate in our first Bridal show at the beautiful The Bryan Museum - Galveston. Make sure to grab ...
06/12/2026

We are excited to participate in our first Bridal show at the beautiful The Bryan Museum - Galveston. Make sure to grab your ticket to visit with the best of the best from local vendors inside the stunning atrium.

After years of doing it… I got around to putting it on paper!! We will be introducing our new plated dinner menu to our large event menus.

11 a.m. to 2 p.m.$10 per ticketFree for Bryan Museum BridesCome tour our romantic gardens and ceremonial Gazebo, stunning Conservatory, Bridal Suite & Groom’s Lounge. Sip on cool signature cocktails as you chat with wedding pros from caterers, florists, photographers to bakers & planners. You can ...

I love seeing our name next to "takes top honors"... Still glowing about this win.
06/10/2026

I love seeing our name next to "takes top honors"... Still glowing about this win.

It’s a culinary wrap. Wine & Food Week 2026 proved once again that exceptional wine and food have the power to transport,

Winner winner mojo skrimps for dinner 😉 🦐 ----The CMB team ventured over the causeway to compete against many talented H...
06/07/2026

Winner winner mojo skrimps for dinner 😉 🦐
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The CMB team ventured over the causeway to compete against many talented Houston-based chefs. Little Miss Galveston walked away as the “Chef of Chefs Grand Prize Winner” for serving our famous Mojo Shrimp. A big thank you to the Food & Vine organizers for inviting us to participate.

Thanks for catering with us!! We can make your next corporate event, delicious 🤤 Boutique Blooms & Events 😘
05/26/2026

Thanks for catering with us!! We can make your next corporate event, delicious 🤤

Boutique Blooms & Events 😘

Congratulations to one of my favorite people, she is the joy in every room, the laughter in every thing silly and a real...
05/15/2026

Congratulations to one of my favorite people, she is the joy in every room, the laughter in every thing silly and a really good egg. She has supported me through my chef journey on the island and I’m so proud of her accomplishments. Today she received her Master’s Degree From the University of Texas Medical Branch School of Public and Population Health. Bravo Heidi!!!

05/15/2026

BYOLB??? Bring your own lunch bag? Thanks My Galveston: Adventures of a Local Tourist for swinging by and grabbing snacks for the weekend. Stop by our kitchen at 1506 39th in Galveston and full up your lunch bag!

Check out this recent delivered grazing table setup for cocktail hour at the Peanut Butter Warehouse. Our grazing boards...
05/08/2026

Check out this recent delivered grazing table setup for cocktail hour at the Peanut Butter Warehouse. Our grazing boards are designed for guests to enjoy at their leisure throughout the event. They are perfect for cocktail hours, weddings, graduation parties, corporate gatherings, and celebrations of all kinds. Beautiful, approachable, and full of fresh bites for guests to snack, mingle, and enjoy.

Interested in having us cater your next event? Email us at [email protected] for more information.

Have you had a chance to visit Ms. Beth at funkymunky_shavedice_galveston for one of the most creative Shaved Ice 🍧 you’...
05/04/2026

Have you had a chance to visit Ms. Beth at funkymunky_shavedice_galveston for one of the most creative Shaved Ice 🍧 you’ll ever have?! Conveniently she is located next to my bank (shout out Texas First Bank). It’s Shaved Ice Season so make sure to give them a try. They are on 24th street (seawall side) one block off broadway. Tell her chef sent you!

Shout out to my cutie Mr. Mary’s Bar-B-Que for our treat stop!

Address

1506 39th Street
Galveston, TX
77550

To get to 39th Street in Galveston, you can take the bus or drive. If you choose to take public transportation, you can take bus #25 from downtown Galveston and get off at the 39th Street and Seawall Blvd stop. From there, it's just a short walk to your destination.

If you prefer to drive, there is street parking available on 39th Street and surrounding areas. Be sure to check for any signage indicating parking restrictions, as some areas may be designated for residents only.

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What people say

If you're looking for a private chef or caterer in Galveston, look no further than Chef Mary Bass. With a team that goes above and beyond for their customers, Chef Mary and her crew are dedicated to providing top-notch service and delicious food.

One recent social media post showcased the team's adorable cookie bar setup for a wedding, proving that they have an eye for detail and creativity. And despite Chef Mary's recent hospitalization, her team has continued to fulfill orders with the same level of care and attention.

Whether you're planning a graduation party or attending an open house event, Chef Mary Bass has got you covered with their charcuterie boards and new catering dishes. So why not connect with them today to start planning your next event? You won't be disappointed!

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