Recent social media posts
04/03/2025
Reservations for May are now available:
Tasting Menu Experience in Houston, TX - BYOB Reservations are released in the first week of the month for the following month Please visit our FAQs for answers to many common questions • MICHELIN Guide 2024 - One Star • James Beard Foundation Awards - Best Chef: Texas Nominee 2025 • Houston C...
04/03/2025
02/04/2025
Reservations for March are now available:
Tasting Menu Experience in Houston, TX - BYOB Reservations are released in the first week of the month for the following month Please visit our FAQs for answers to many common questions • MICHELIN Guide 2024 - One Star • Houston Chronicle - Top 100 Restaurants 2024 - #1 • James Beard Foundatio...
01/04/2025
Reservations for February are now available on Tock:
Tasting Menu Experience in Houston, TX - BYOB Reservations are released in the first week of the month for the following month Please visit our FAQs for answers to many common questions • MICHELIN Guide 2024 - One Star • Houston Chronicle - Top 100 Restaurants 2024 - #1 • James Beard Foundatio...
12/02/2024
Reservations for January are now available on Tock:
Tasting Menu Experience in Houston, TX - BYOB Reservations are released in the first week of the month for the following month Please visit our FAQs for answers to many common questions • MICHELIN Guide 2024 - One Star • Houston Chronicle - Top 100 Restaurants 2024 - #1 • James Beard Foundatio...
10/25/2024
We are honored & humbled to have been named the 2024 #1 restaurant in Houston by Houston Chronicle!
Houston's food scene offers everything from barbecue and banh mi to fine dining. See the Houston Chronicle's picks for the best restaurants.
09/15/2024
Join us today 9/15 for our 1-DAY ONLY Sunday Brunch pop-up 10am-2pm (or sold out)
A La carteWalk-ins OnlyNo BYOBTo-go available
07/29/2024
Thank you Jeremy Jacobowitz for stopping by during your Houston trip 🙏🏻
06/13/2024
We could not be more thankful to the James Beard Foundation for the recognition as Nominees two years in a row! We were humbled to attend the awards this week in Chicago, and to be able to bring some of our team. Although we didn’t bring the medal home to Houston, we are very proud of our little 16-seater and all that we’ve been able to achieve!
06/07/2024
Our very own Chef Emmanuel Chavez has been named #6 coolest person in Houston by Houston CityBook 👏🏻
AS WE PRODUCE our second annual “Cool 100” list, we’re reminded of our thoughts as we debuted this feature last year. We acknowledged that deciding who and what is cool is not only a moving target but also entirely subjective. And that attempting to “rank” the coolest people in Houston is ...
06/07/2024
Reservations for July now available on Tock:
Tasting Menu Experience in Houston, TX - BYOB •James Beard Foundation Awards - Best Chef: Texas Nominee 2024 •CultureMap Houston - Restaurant of the Year 2024 • Food & Wine - Best New Chef 2023 • James Beard Foundation Awards - Best New Restaurant Nominee 2023 • Houston Chronicle - Top 100...
05/14/2024
Reservations for June are now available:
Tasting Menu Experience in Houston, TX - BYOB •James Beard Foundation Awards - Best Chef: Texas Nominee 2024 •CultureMap Houston - Restaurant of the Year 2024 • Food & Wine - Best New Chef 2023 • James Beard Foundation Awards - Best New Restaurant Nominee 2023 • Houston Chronicle - Top 100...
Address
4740 Dacoma Street, Unit F, Houston, TX 77092
Houston, TX
77092
To get to Dacoma Street in Houston, you can take the METRO bus 27 or 80 and get off at the Dacoma St & Hollister St stop. If you prefer driving, take I-610 North Loop and exit on N. Shepherd Dr. Turn left onto W. Tidwell Rd and then turn right onto Dacoma St. There is free parking available on the street or in nearby parking lots.
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What people say
Tatemó, located on Dacoma Street in Houston, is a must-visit restaurant for anyone who loves authentic Mexican cuisine. This Tortilleria/Molino offers a unique dining experience that will leave you craving for more. The restaurant has gained immense popularity and has been featured in Forbes for its exceptional story.
One of the best things about Tatemó is their commitment to using fresh and high-quality ingredients in all their dishes. Their tortillas are made from scratch, and you can taste the difference in every bite. The menu features a variety of traditional Mexican dishes that are sure to satisfy your taste buds.
The restaurant also takes part in various food festivals, including the Southern Smoke Festival 2023, where they showcase their culinary skills alongside other renowned chefs. It's not just about the food; Tatemó also supports food and beverage workers in crisis nationwide through emergency relief funding and access to mental health services.
If you're planning to visit Tatemó, make sure to book your reservations early as they tend to fill up quickly. You can easily make reservations through Tock, which is available until July.
Overall, Tatemó is an excellent choice for anyone looking for an authentic Mexican dining experience in Houston. With its delicious food, commitment to quality ingredients, and support for the community, it's no wonder why this restaurant has become so popular among locals and visitors alike.
