Recent social media posts
04/06/2026
Last week, chef came together with for a full-circle moment many years in the making. Three Michelin-starred chefs whose paths crossed over time and through kitchens, all the way from the Dolomites where they first met, to Paris for chefs Alessandra and Olivier and Houston for chef Felipe Riccio. Truly and unforgettable evening!
Our utmost thanks to for this beautiful opportunity. And to our sponsors for the evening, and for making it possible!
01/09/2026
Beginning ๐๐ฒ๐ฏ๐ฟ๐๐ฎ๐ฟ๐ ๐ฑ, we arrive at ๐บ๐๐๐๐๐ ๐ฟ๐ฐ: ๐ฌ๐๐๐รฑ๐ ๐ฝ๐๐๐
๐, highlighting the abundant lands of Northern Spain.
Espaรฑa Verde stretches like an emerald ribbon along Spainโs Atlantic coast, a landscape that feels closer to Ireland than to the sunbaked image of Spain that lives in the imagination. From the mist-shrouded Galician Rรญas and the pilgrim roads of Santiago de Compostela, through the Picos de Europa and the Asturian cider orchards, to the anchovy ports of Cantabria and the pintxo bars of the Basque Country, this corner of the peninsula is shaped by rain, pasture, and an ancient Celtic inheritance. Its meadows, oak and birch forests, bagpipes and hearty stews distinguish it from the olive groves and flamenco rhythms of the Mediterranean south.
Reservations for our eleventh season are open for booking!
12/18/2025
Sometimes the best holiday plan is the simplest one: a table, your people, and someone else doing the dishes. Come celebrate with family, friends, coworkers, neighbors, chosen family, or whoever makes the season feel like yours. The space is feeling extra festive, and weโd love to host you.
08/15/2025
And now, our ๐๐๐๐๐ ๐๐๐๐๐๐ commences! Weโve firmly planted ourselves in ๐๐๐ ๐ณ๐๐๐๐๐ for a deep-dive into the culinary traditions of this storied area that has been inhabited by humans since the time of the Fertile Crescent. Distilling the Levant down to its essence is to experience ๐๐๐๐๐ ๐๐๐๐๐, the scent of ๐๐๐๐๐ ๐๐๐๐๐๐๐, and the ๐๐๐๐๐๐ ๐๐ ๐๐๐๐๐๐๐.
The Levant is a historical and geographical term referring to the region in the Eastern Mediterranean that includes modern-day Lebanon, Syria, Israel, Jordan, Palestine, and even parts of Turkey and Egypt.
04/09/2025
๐พ๐ฌโ๐น๐ฌ ๐ฏ๐ถ๐ต๐ถ๐น๐ฌ๐ซ! Our hearts are overflowing with gratitude as we announce that weโve been named a finalist for Outstanding Wine and Other Beverage Programs in the 2025ย ย Awards!
This recognition isnโt just about bottles in our cellar or cocktails in glassesโitโs about the passionate souls who pour their creativity into every sip we serve. From our bar team who transform seasonal ingredients into house vermouths that welcome you at the door, to our wine team who tirelessly hunt for hidden gems that make our list sing with possibility...
Itโs about our chefs who understand that a perfect beverage pairing can elevate a dish from delicious to transcendent. Itโs about late nights tasting, debating, and dreaming together. Itโs about the farmers and producers whose dedication to their craft gives us the building blocks for magic.
Itโs about YOUโour guests who trust us to guide your journey through flavors and stories in a glass.
This nomination belongs to every person who has contributed to our beverage program and to the MARCH experience. Weโre honored, humbled, and honestly a little teary-eyed to be recognized among such incredible company.
Thank youย for this meaningful recognition. The journey continues, and we promise to keep pouring our hearts into every glass!
02/13/2025
๐ฎ๐๐ ๐ณ๐๐๐๐๐-๐ ๐ธโจ
The Lounge is a prelude to your dining experience at March, but it's also an experience all on its own. Make a reservation and join us for cocktails, a special seasonal Lounge snacks menu, caviar, and sweets, too!
02/11/2025
๐๐๐๐๐ is officially open for our ๐๐ช๐ฏ๐ต๐ฉ ๐๐ฆ๐ข๐ด๐ฐ๐ฏโ๐ณ๐ ๐บ๐๐๐๐๐๐๐๐๐๐: ๐ป๐๐ ๐น๐๐๐๐๐๐๐ ๐๐ ๐ฝ๐๐๐๐๐ ๐
We have been studying, learning, and reworking to bring you a breathtakingly delicious and beautifully paired menu highlighting the cuisine of the Republic of Venice, which reflects its cosmopolitan identity, shaped by centuries of trade and control over the Adriatic Sea. As a major hub for the spice trade, Venice played a key role in introducing European kitchens to exotic spices that became essential in Venetian cooking, adding complexity and richness to many dishes.
As reflection of its prominence in global trade, Venetian cuisine became known for its bold and intricate flavors. The cuisine can be divided into three distinct categories based on the geography: the coast, the plains, and the mountains. This geographical diversity gives Venetian cuisine its rich variety, reflecting both the local landscape and cultural influences.
Come see us soon! We can't wait to take you on our newest adventure. โจ
01/26/2025
Weโre back from our break, sprucing up the dining room, and working hard in the kitchen! We canโt wait to welcome you to the new season featuring ๐๐ก๐ ๐๐๐ฉ๐ฎ๐๐ฅ๐ข๐ ๐จ๐ ๐๐๐ง๐ข๐๐ on Friday, ๐
๐๐๐ซ๐ฎ๐๐ซ๐ฒ ๐๐ญ๐ก.
01/07/2025
Weโre still thinking about the Myristica dessert from our 9-course menu from La Superbaโhonoring the introduction of the nutmeg spice to Italian cuisine through the ports of Genova. We incorporated all parts of the plant in the dish. Spiced yogurt cream with nutmeg fruit, topped with a mace and nutmeg cremeux inside a crunchy chocolate shell, finished with a delicate mace tuille.
01/04/2025
๐บ๐ ๐ณ๐๐๐, ๐ณ๐ ๐บ๐๐๐๐๐๐ ๐โจ
Today is the last day of our eighth season, La Superba: The Republic of Genova, before we close for the month of January to transform our experience for season nine, La Serenissima: The Republic of Venice.
We canโt wait to show you what weโre working onโreservations for the new season are already available to book on , reserve your spot today!
01/01/2025
๐ฏ๐๐๐๐ ๐ต๐๐ ๐๐๐๐! โจ
As 2025 begins, our current season winds down. MARCH closes starting Sunday, January 5, so that we can rest, recharge, and remake the MARCH experience for our new season.
๐ฅ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป๐ ๐ฎ๐ฟ๐ฒ ๐ฎ๐น๐ฟ๐ฒ๐ฎ๐ฑ๐ ๐ผ๐ฝ๐ฒ๐ป for our next season, La Serenissima: The Republic of Venice, on . We are so excited for Season 9!
12/31/2024
Weโre celebrating the new year with a few extra days this seasonโjoin us January first through fourth for the last few days of La Superba before we close for the season. And please note, ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป๐ ๐ฎ๐ฟ๐ฒ ๐ผ๐ฝ๐ฒ๐ป for our next season, La Serenissima: The Republic of Venice ๐โจ
Address
1624 Westheimer Road
Houston, TX
77006
To get to the restaurant located on Westheimer Road in Houston, you can take the METRORail or a bus and stop at the Galleria Transit Center. From there, walk west on Westheimer Road for about 10 minutes until you reach the restaurant.
For those driving, take Westheimer Road towards the Galleria area and search for parking options nearby. The restaurant is located on Westheimer Road between Sage Road and Post Oak Boulevard.
Opening Hours
| Tuesday |
6pm - 10pm |
| Wednesday |
6pm - 10pm |
| Thursday |
6pm - 10pm |
| Friday |
6pm - 10pm |
| Saturday |
6pm - 10pm |
Alerts
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What people say
MARCH Restaurant, located on Westheimer Road in Houston, is a must-visit for anyone looking for an exceptional dining experience. This fine dining restaurant takes guests on a journey through the evolution of the Mediterranean through food. The attention to detail is evident in every aspect of the restaurant, from the stunning seasonal florals provided by local business The Petaler Floral Company to the carefully crafted guest books designed by Zach Horst.
The Lounge at MARCH is the perfect place to start your evening with expertly crafted cocktails and delicious snacks inspired by Greek street food. The A5 Wagyu & Pita is a standout dish that perfectly pairs with any of their Greece-inspired cocktails.
But it's not just about the drinks and snacks at MARCH. Their 6 and 9-course tasting menus are a true culinary adventure, exploring Greece's roots and influences on surrounding countries. Each dish is thoughtfully prepared and paired with exquisite wines.
Overall, MARCH Restaurant offers an unforgettable dining experience that combines exceptional food, drinks, and hospitality. Make sure to visit their website to make a reservation and experience their exploration of the Mediterranean for yourself.
