Sugar & Rye Galveston

09/01/2026

If you’re looking for a sign to celebrate the fact that we officially made it to September… THIS IS IT. 🌮🥃

It’s Taco Tuesday at Sugar & Rye! Get two tacos, a side of elote + a shot of house tequila for $18. Because apparently September deserves a proper welcome. 😂

And don’t forget about our $55 Three-Course Dinner Special we’re running for a limited time! 👀

Tacos, tequila & three-course dinners… September is already looking pretty good. ✨

08/31/2026

Three reasons you need to be at Sugar & Rye today 👏🏼

🥩 Prime Rib Monday — Prime rib + a baked potato for $35
🍸 Happy Hour — 4–6 PM
🍽️ Our $55 Three-Course Special — Choose a soup or salad, entrée AND dessert!

Basically, Monday is doing a little too much around here… and we’re not mad about it. 😂

Come hungry. Come thirsty. We’ll handle the rest. 🥂

08/29/2026

08/29/2026

It’s BRUNCH TIME! 🥂🍳

Come spend your Saturday with us at Sugar & Rye—good food, great drinks, and absolutely no reason to cook for yourself today. 😉

Grab your people and come brunch with us. You won’t regret it! ✨

08/24/2026

✨ THREE COURSES. $55. BUT NOT FOR LONG. ✨

Our Three-Course Dinner Special is here for a limited time, so don’t wait too long to come try it!

Choose your:
🥗 Soup or Salad
🍽️ Entrée
🍰 Dessert

All three courses for just $55.

Come hungry, bring a friend, and get it while you can—because this one won’t be around forever! 🥂

08/24/2026

It’s Prime Rib Night at Sugar & Rye! 🥩

Come enjoy our juicy prime rib with a baked potato for just $35—the perfect way to make a Monday a whole lot better.

And don’t forget Happy Hour from 4–6 PM, Sunday through Thursday! 🍸

Stay tuned as we roll out the rest of our weekly specials… trust us, you won’t want to miss what’s coming! 👀

08/23/2026

What an incredible summer it has been! 🤍

As summer begins to wind down, we can’t help but look back with so much gratitude. We are incredibly thankful for every guest who walked through our doors, shared a meal with us, celebrated with us, and continued to support Sugar & Rye.

But most of all, we want to give a very special thank you to our amazing staff. A restaurant is so much more than what you see on the plate. It’s the early mornings, late nights, prep work, clean-up, teamwork, and a million little things happening behind the scenes that most people never see.

To the people who show up every day and make it all happen—we see you, we appreciate you, and we truly couldn’t do this without you. ❤️

And as school starts back and weekends get a little busier, don’t forget about us! We’re already working on some delicious new specials to give you an excuse to slow down, grab a drink, enjoy a great meal, and let us do the cooking.

Here’s to an incredible summer, an even better fall, and the amazing team that makes Sugar & Rye what it is. 🥂

08/22/2026

Some goodbyes are bittersweet, and this one is no exception for our Sugar & Rye family.

After two amazing years, we’re celebrating our Sissy as she begins an exciting new chapter. Thank you for the dedication, passion, love, and heart you’ve poured into Sugar & Rye. You’ve been so much more than a team member—you’re family, and you always will be.

While we’ll miss you dearly, we couldn’t be happier for you, Matt, and Ziker as you set off on this next adventure together. We know your future is filled with wonderful opportunities, joyful memories, and all the happiness you deserve.

Thank you for loving Sugar & Rye as your own and for giving us so much hard work, laughter, loyalty, and love. Your impact will always be part of who we are, and the memories we’ve made together will continue to make us smile.

This isn’t goodbye—it’s a celebration of everything ahead. We’ll see you soon, and your reserved spots at the bar will always be waiting.

We love you, Sissy, and we’ll be cheering you, Matt, and Ziker on every step of the way. Here’s to your next adventure! ❤️

08/20/2026

08/16/2026

We really do have a little bit of everything at Sugar & Rye! 🍽️🥂 Come hungry, try something new & thank us later.

And don’t forget—Happy Hour today through Thursday from 4–6 PM. Because everything tastes better when it’s on Happy Hour. 😉