Recent social media posts
10/19/2026
𦪠Chef Thomas getting a true taste of the Florida coast, trying Everglades oysters right out of the ocean.
10/17/2026
Florida Stone Crab season has officially begun, signaling the start of the most celebratory time of the year. For us here at Truluckās, and for its legions of loyal devotees, Florida Stone Crab is a delicious ritual that represents pure, good times together. Every perfect claw evokes sweet memories and inspires us to make room at the table for someone new. Because you know itās simply too good not to share.
Plan your visit to Truluckās today and take part in a tradition worth savoring. To all those who celebrate, happy Florida Stone Crab season! https://bit.ly/3lLv3i3
10/16/2026
Indulge in the Autumn Blaze. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
10/15/2026
When the shrimps are this big, they deserve their own spotlight. Use and tag us in your photos for a chance to be featured. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/13/2026
A big congratulations to our very own Corporate Executive Chef Thomas, grand prize and fan favorite winner of the Chef's Roll2026 INSPIRED BY Kikkoman USA Chef Competition! š His winning dish, Post Oak Tori Gyoza, earns him a culinary trip for two to Japan, along with $1,000 cash. šÆšµ Weāre so proud of Chef Thomas and this incredible achievement! Learn more: https://bit.ly/3TVVojn
10/12/2026
When it comes to a glass of red, suddenly⦠thereās no such thing as too much. š·š
Test your palate with our Sommelierās Secret Red W**e Challenge. $20 per pour, guess the w**e correctly, and it is on the house! Learn more here: https://bit.ly/42CKzDV. Indulge with us.
10/08/2026
Our Spicy Salmon Crispy Rice brings the heat, the flavor and the kind of bite that deserves a spot on your feed. Photo by @ duttweid. Learn more here: https://bit.ly/3lLv3i3. Indulge with us.
10/07/2026
Chef Thomas, Chef Sammy, Chef Odel, and Chef Jonathan got hands-on with Everglades Oysters. 𦪠Fresh doesnāt get much better than this.
10/06/2026
Add a little mystery to your celebratory toasts this season with our Sommelierās Secret Red W**e Challenge. Guess the correct w**e from a blind tasting and your glass is on us! Make your escape today. Learn more here: https://bit.ly/42CKzDV
10/05/2026
We can't solve every problem... but we can make Happy Hour a little happier. šø Indulge with us.
10/01/2026
Meet the Autumn Blaze, the perfect cocktail to ease us into cooler weather. This vibrant cocktail uses Truluck's own Single Barrel K**b Creek Bourbon, fresh strawberry and lemon, orange bitters, and a touch of Mezcal shaken up. Your job is to sit back, enjoy and dream about the leaves changing color and the mercury dropping. Available exclusively this October. Indulge with us. https://bit.ly/47zfOQG.
09/30/2026
A night worth celebrating! Our Houston and The Woodlands teams came together to cater the National Association for Catering and Events - NACE Houston Chapterās Annual Gala, serving 130 of Houstonās event and catering professionals an unforgettable three-course dinner. Led by Chef Shane Flynn and Reid Powell, our team delivered exceptional food and hospitality. A special shoutout to Kyla Adams and Sara Jamieson for their work on the gala planning committee, and to Gala Chairs Lauren Fox and Amy Kujawa-Hirsch for bringing such a memorable evening to life. Congratulations to everyone involvedāweāre so proud of this incredible team! š
09/29/2026
Seafood classics like Sesame Seared Tuna, Miso Glazed Sea Bass, Ora King Salmon, and Lobster have been mainstays on the Truluckās menu for years. And while we're always fine-tuning to make every dish as good as it can be, our devotion to sourcing the finest products, preparing them simply and respectfully, and serving them with warm hospitality has been a constant since day one. Join us at Truluckās to rediscover a favorite or find the next classic dish youāll want to savor and share again and again. Indulge with us: https://bit.ly/3lLv3i3
09/28/2026
When we say, "Let's go out," this is exactly what we mean. ⨠Fresh seafood, handcrafted cocktails, unforgettable service, and a night worth lingering over. https://bit.ly/3lLv3i3. Indulge with us.
09/26/2026
A toast to giving back! š„ Through our July support of Operation Surf, $10 from every glass and $50 from every bottle of Hope Family W**es Cabernet Sauvignon and Reserve Cabernet Sauvignon sold went back to the organization. Together, these contributions total more than $15,000! Learn more: https://bit.ly/3T7XonQ
09/25/2026
Weāre thrilled to have our very own Chef Paigton on FOX 4 News The TEN in Dallas, sharing more about our Lobster Tail for National Lobster Day. Watch the full segment here: https://bit.ly/46EPuWR
09/25/2026
When itās time to indulge, truly indulge. Enjoy the oceanās finest lobster prepared to perfection and make today a day of unforgettable decadence. Learn more here: https://bit.ly/4xsDNgA
Address
1900 HUGHES LANDING Boulevard
The Woodlands, TX
77380
To get to the Hughes Landing Boulevard in The Woodlands via public transport, you can take the bus to the nearby bus stop and walk towards the destination. For driving, there are various parking options available including street parking, parking garages or private parking lots nearby.
Opening Hours
| Monday |
4pm - 9pm |
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
11am - 10pm |
| Saturday |
4pm - 10pm |
| Sunday |
2pm - 8pm |
Alerts
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What people say
Seafood restaurants are known for their fresh and delicious offerings, and Truluck's in The Woodlands certainly lives up to that reputation. As a seafood restaurant, Truluck's prides itself on serving only the freshest seafood, succulent crab, juicy steaks, and delicious wine. It is no wonder that they have been recognized as one of the Top 100 Restaurants in America by OpenTable.
Truluck's offers an exceptional fine dining experience with an authentic atmosphere that is perfect for any occasion. Whether you're looking to enjoy a romantic dinner for two or host a private party with friends and family, Truluck's has got you covered.
Located on Hughes Landing Boulevard, Truluck's is the perfect place to escape and savor the freshest flavors of Florida. From their mouth-watering seafood dishes to their perfectly cooked steaks, every bite at Truluck's is sure to leave you wanting more.
So if you're looking for a top-notch seafood restaurant in The Woodlands, look no further than Truluck's. With its exceptional food, impeccable service, and inviting atmosphere, it is truly a gem worth visiting.