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10/14/2026
Every roast starts with green coffee.
A vacuum lifts the beans into the loading hopper above our Probat before they enter the roasting chamber. Controlled heat and airflow develop their flavor, followed by rapid cooling.
The cooled beans then pass through a destoner to help remove stones and other dense foreign material.
Here’s what that process looks like at our roastery in Tomball.
09/29/2026
Every bag of coffee has a name on the label.
But behind every roast, every workshop, every shipment, and every conversation at the café, there's a team making it all happen.
Some spend their days roasting. Others are dialing in espresso, preparing classes, packing orders, or making sure every detail meets the same standard before it reaches your cup.
Different roles. One shared purpose.
To create coffee experiences that people remember not just for how they taste, but for how they're made.
Because great coffee has never been about one person.
It's about the people who care enough to get every step right.
Taste the craft and dedication in every cup. Order your freshly roasted beans through the link in bio. ☕
09/26/2026
When one of Honduras’ most awarded producers decides to plant a legendary Kenyan variety, expectations are high.
This is Benjamín Paz with our Honduras SL28.
Best known for defining the vibrant profile of East African coffees, the SL28 cultivar is notoriously difficult to grow. At Finca La Leona in Santa Bárbara, Benjamín applied the same precision and obsessive processing that has earned him podium finishes year after year to adapt this demanding variety to Honduran soil.
The result isn't just another single origin—it’s the intense, fruit-forward clarity of SL28 balanced by the deep sweetness of Santa Bárbara.
Washed process. Small-batch roasted in Tomball, TX.
Great if you appreciate complex pour-overs or want to taste how world-class farming transforms coffee genetics.
Available now via link in bio.
09/25/2026
What does true dedication in specialty coffee taste like?
Meet our Peru María Nieves Geisha. High in the steep mountains of La Coipa, Peru, producer María Nieves manages her plots by hand with remarkable precision: selective picking at peak ripeness, a 120-hour extended in-cherry fermentation, and slow solar drying under shade for up to 15 days.
The result is everything a high-elevation Geisha should be—delicate floral aromatics, refined sweetness, and a clean, tea-like clarity that lets origin speak for itself.
Hand-picked. Small batch roasted in Tomball, TX. Single origin.
Great if you appreciate complex pour-overs, delicate floral profiles, or world-class Geishas.
Grab a bag via link in bio.
09/22/2026
Never run out of great coffee again.
That’s what our Honduran Originals Subscription is built for. Freshly roasted in small batches right here in Tomball, TX, and delivered straight to your doorstep on your schedule. You get single-origin coffees with full traceability and rich origin character—without ever having to think about restocking.
Starting at just $12/month. Flexible delivery. Cancel anytime.
Great if you want exceptional morning coffee on autopilot.
Subscribe via link in bio.
09/20/2026
Sour, bitter, or watery? Pulling a balanced espresso shot isn't luck—it's calibration.
That’s what our Intro to Espresso Fundamentals class is for. Our hands-on workshop walks you through the variables that make or break your shot—dose, grind size, yield, extraction time, and milk texturing for silky microfoam. You’ll dial in side by side with instructor coaching and learn how to fix channeling, not just settle for ""it tastes okay.""
Newsletter subscribers get 10% off with code ESPRESSO10.
2 hours. Max 6 spots. Copan Coffee Lab.
Great if you're a barista, café owner, or a home brewer ready to level up your setup.
Book via link in bio.
09/18/2026
What actually happens inside the roaster between green bean and first crack?
That’s what our Intro to Coffee Roasting class is for. This hands-on workshop walks you through roast theory—drying, Maillard reaction, and caramelization—using our Stronghold S7 Pro Smart Roaster. You'll track roast curves in real time, listen for first crack, and taste different profiles side by side to see how time and temperature shape flavor, body, and balance.
You'll also cup fresh batches right off the roaster and learn to read roast data like a professional.
2 hours. Small group. $80. Copan Coffee Lab.
Great if you're a barista, home roaster, or just really curious about what happens inside the drum.
Book via link in bio.
09/17/2026
Ever wondered how coffee gets from the farm into your cup, and how professionals actually evaluate it?
That’s what Coffee Intro 101 is for. Our hands-on class walks you through origins, processing methods, and sensory skills—complete with a guided cupping session where you'll evaluate fragrance, aroma, flavor, acidity, and body just like the pros do. You'll taste multiple origins side by side and learn to actually name what you're tasting, not just say "this one's good."
You'll also learn to understand roast levels, brewing fundamentals, and what truly separates specialty coffee from the rest.
1.5 hours. Max 6 spots. Includes booklet, tasting forms & 10% off your first subscription order. Copan Coffee Lab.
Open to all skill levels—great if you're a barista, in the industry, or just really into coffee.
09/08/2026
We’re always curious about what’s in your cup. Not just the roast, but the recipe, the ratio, and how you brewed it.
What are you sipping today, and what method did you use?
If you want to dial in your technique and explore the variables behind every pour, our workshops are open. Link in bio.
Address
716 S Persimmon Street
Tomball, TX
77375
To get to S Persimmon Street in Tomball by public transport, you can take the bus or train. If taking the bus, check the routes that stop at Persimmon St and get off at the nearest stop, which is usually just a few blocks away. Alternatively, take the train and then transfer to a bus that stops at or near Persimmon Street.
If driving, you can park your car on nearby streets but make sure to follow any parking restrictions or private property signs. There might also be parking lots available in the area for a fee.
Opening Hours
| Monday |
9am - 5pm |
| Tuesday |
9am - 5pm |
| Wednesday |
9am - 5pm |
| Thursday |
9am - 5pm |
| Friday |
9am - 5pm |
Alerts
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What people say
Copan Coffee Roasters is a family-owned coffee shop that has been providing amazing coffee experiences since 1985. With their headquarters in Houston, Texas, they supply their coffee brands nationwide, ensuring that everyone can enjoy the rich and flavorful taste of their premium coffee beans.
Their commitment to finding the richest coffee in the world has taken them deep into the mountain villages of Honduras, where they purchase from local growers and establish long-lasting relationships. They even plant and harvest their own farms while maintaining close liaisons with independent growers in highland villages.
The altitude at which Copan Coffee Roasters grows its coffee beans is between 3,200 and 4,000 ft., which is ideal for growing premium coffee beans HG (High Grown). The slow maturation process due to low temperature and sunlight levels produces the most flavorful and highest quality coffees.
Copan Coffee Roasters is also committed to sustainable growing practices that help preserve the biodiversity of the rainforest by providing a natural habitat for many migratory bird species. They work in a clean and safe environment to ensure that their customers receive only the best quality products.
One of their most popular brands is Cafe Copan, grown in Santa Rosa de Copan, a small traditional town with rich culture and unique gastronomy. It has a sweet and mellow body that will leave you wanting more.
Overall, Copan Coffee Roasters is an excellent choice for anyone looking for high-quality coffee with a rich flavor profile. Their commitment to sustainable growing practices ensures that you can enjoy your cup of coffee while also contributing to environmental preservation efforts.
