06/23/2026
We had an amazing day in Pearland and we are Sold Out š„
Come see us tomorrow! š
Doors open at 11AM š
Killen's BBQ
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- Killen's BBQ
Killen's BBQ is a renowned barbecue restaurant that provides customers with the best barbecue in town. The restaurant showcases a perfect blend between Chef Ronnie Killen's classical culinary training at Le Cordon Bleu and his decades-long infatuation with smoked meats. Their extensive menu features salt-and-peppered-crusted brisket, pork and beef ribs, and housemade smoked sausage, all cooked to perfection using different woods and pits for different meats. You can also order meats by the pound or as one-, two-, or three-meat plates. This restaurant guarantees high-quality food coupled with a fantastic 50's style diner ambiance that will leave you wanting more.
(7400)
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Address
3613 E Broadway St
Pearland, TX
77581
To get to the restaurant, take the bus or train to the nearest stop and walk a few blocks east. Alternatively, if driving, take the freeway and exit at Main St. Then turn left on 7th St and park in one of the nearby parking lots. From there, it is just a short walk to reach the restaurant.
Opening Hours
| Tuesday | 11am - 8pm |
| Wednesday | 11am - 8pm |
| Thursday | 11am - 8pm |
| Friday | 11am - 9pm |
| Saturday | 11am - 8pm |
| Sunday | 11am - 8pm |
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What people say
Barbecue restaurants are known for their mouth-watering smoked meats and Killen's BBQ in Houston is no exception. Chef Ronnie Killen's commitment to quality is evident in every bite of the salt-and-peppered-crusted brisket, pork and beef ribs, and housemade smoked sausage. The Central Texas style barbecue uses different woods, different meats, and different pits for different meats, ensuring a unique flavor profile for each dish.
What sets Killen's BBQ apart from other barbecue joints is the use of high-quality ingredients like Allen Brothers beef ribs and Creekstone Farms brisket. The one-of-a-kind indoor pit central to the structure holds around 450 pounds of meat and provides heat and smoke under the cooking surface before venting via the chimney. The outdoor wood-fired Oyler smoker can hold up to 1,800 pounds of meat, making it perfect for pork ribs, pork butt, bone-in pork belly, chicken, turkey breast and sausage.
The restaurant itself is located in a renovated 50's style diner that was once Pearland ISD's first school cafeteria where Chef Ronnie Killen worked as a teenager. The atmosphere is cozy and inviting with friendly staff who are always ready to help you choose from their extensive menu.
Overall, Killen's BBQ is a must-visit destination for anyone looking for delicious barbecue in Houston. With its commitment to quality ingredients and unique cooking methods, it's no wonder why this restaurant has become a favorite among locals and visitors alike.