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05/29/2026
What makes our Miso Sea Bass a guest favorite?
Chef Brandon breaks it down.
Delicate, buttery sea bass paired with rich umami flavors and crafted with the same attention to detail that goes into every dish at Fielding’s.
Because great dining starts with great ingredients and ends with a plate you’ll be thinking about long after the last bite.
Come experience Houston’s best steakhouse for yourself.
05/27/2026
Small plate. Big reason to stay awhile.
Our Petite Steak Frites is part of Social Hour at Fielding’s.
Served Tuesday through Sunday from 3–7 PM.
Perfectly cooked steak, crispy fries, and the kind of first bite that turns into another round at the bar.
Social hour, done properly.
05/23/2026
Fire. Smoke. Post oak.
Every steak at Fielding’s is grilled over a live wood fire, because great steak should taste like it was crafted with intention.
Prime cuts, bold flavor, and the kind of detail you can taste in every bite.
This is steak done properly.
05/22/2026
Memorial Weekend plans start at brunch.
Mimosas for the table, brunch favorites worth lingering over, and the kind of atmosphere that turns one round into a long afternoon.
Join us tomorrow and Sunday at Fielding’s River Oaks for a brunch done properly.
Settle in, stay awhile, and make the weekend count.
Reserve your table now.
05/21/2026
When the cocktails hit the table, the mood changes.
Social hour at Fielding’s is done properly...
Delicous drinks, great food, and an atmosphere worth staying for.
Your first round is waiting.
05/20/2026
The doors open.
The cocktails start moving.
The kitchen finds its rhythm.
And another night at Fielding’s begins.
From the first pour to the last table of the evening, this is where River Oaks comes to settle in.
Reserve your night with us.
05/18/2026
At Fielding’s, the details are the difference.
Prime cuts grilled over post oak wood.
House-made ingredients.
Cocktails crafted with intention.
An atmosphere designed to make you want to stay awhile.
This isn’t just dinner.
It’s the kind of place you come back to.
05/15/2026
Memorial Day Weekend calls for great cocktails, unforgettable meals, and long nights around the table. Join us for expertly crafted cuisine, perfectly cooked steaks, show-stopping cocktails, and the kind of atmosphere that turns dinner into an occasion.
And yes — the legendary pepper grinder will be making its rounds all weekend long.
Whether you’re starting the summer with brunch, dinner, or cocktails at the bar, we’ll have everything ready for a memorable holiday weekend. Reservations highly encouraged.
05/14/2026
Summer has arrived—and we’re turning up the energy with an Aperol Party ☀️🍊
Join us Wednesday, May 20th from 5–8pm for an evening of vibrant cocktails, music, and golden hour vibes. Enjoy a lineup of Aperol feature cocktails, a live DJ, plus exclusive swag and samples from the Aperol team.
Reservations are not required, but highly encouraged! Gather your crew and come sip into summer with us. 🥂
05/12/2026
From intimate celebrations to corporate dinners and unforgettable evenings with friends, our private dining room offers a refined space designed for gathering beautifully.
Warm hospitality, thoughtfully curated menus, craft cocktails, and seamless service come together to create an experience that feels elevated from start to finish. Whether you’re hosting a milestone celebration, rehearsal dinner, business event, or holiday gathering, our team will help make every detail exceptional.
Join us for an occasion worth lingering over.
05/11/2026
Behind every unforgettable dining experience are the people who make the magic happen — and at Fielding’s, it starts with two extraordinary leaders.
First, Cary Attar — the visionary behind the Fielding’s concept and the driving force behind the experience our guests know and love. With more than 30 years in the restaurant industry, Cary’s influence can be felt in every detail: from our carefully curated wine list and liquor program to the craft cocktails, atmosphere, hospitality, and energy that define Fielding’s. His passion for excellence and relentless pursuit of quality continue to shape everything we do. Fearless leader is an understatement.
And then there’s Chef Edelberto Gonçalves — “our Frenchman.” While Portuguese by birth, Chef Edel was raised in France and trained alongside some of the finest French chefs in the world. For decades, he has created thoughtful, memorable cuisine rooted in technique, creativity, and soul. After years of collaborating on restaurant concepts together, Cary and Chef Edel founded Fielding’s in 2015, building something truly special from the ground up.
To the two visionaries who continue to inspire our team and elevate every guest experience — thank you. We couldn’t do it without you guys.
05/08/2026
Brunch plans? We’ve got you covered. 🥂✨
Join us Mother’s Day weekend from 11am–3pm for an extra special brunch filled with fresh mimosas, warm cinnamon rolls, chef-crafted favorites, and so much more. Whether you’re celebrating Mom, gathering with friends, or just treating yourself, there’s a seat waiting for you at the table. 💐🍳
Mimosas flowing, brunch features worth slowing down for, and all the weekend vibes you’ve been craving. See you this weekend!
05/07/2026
Host Your Next Celebration With Us ✨
From intimate dinners to large celebrations, our private dining spaces are designed for unforgettable gatherings. Whether you’re planning a birthday, rehearsal dinner, corporate event, baby shower, graduation, anniversary, or holiday party — we’ll help create an experience your guests will remember. 🥂
✔ Private & semi-private event spaces
✔ Curated menus & cocktail packages
✔ Brunch, lunch & dinner events
✔ Full-service hospitality
✔ Perfect for both social & corporate gatherings
Let us handle the details while you enjoy the celebration. Dates fill quickly — inquire now to start planning your next event with us. ✨
05/06/2026
Mother’s Day is just about booked up—but Saturday is your move.
Join us the day before for a relaxed brunch or dinner and get in on our Mother’s Day features without the Sunday rush. Full menu available, plus a lineup from the kitchen and bar that’s worth making time for.
Brunch Features
Baked Berry Custard – fresh berry, lemon zest, chantilly
Southern Benedict – cheddar scallion biscuit, chicken fried chicken, creamy white gravy, poached egg
Dinner Features
Alaskan Halibut – clam chowder, fingerling potato chips, celery, fennel
Fruity Pebble Panna Cotta – cereal milk, pistachio, citrus
Make Saturday count.
05/05/2026
It’s Cinco de Mayo today and tomorrow- let’s celebrate. 🌶️✨
Join us TODAY starting at 3PM at Fielding’s Steak for elevated margaritas, tequila flights, and bold, chef-crafted bites.
To Drink:
Classic, Mango Chili, Frozen Strawberry & Watermelon Margaritas, plus Margarita Flights and curated Tequila Flights
From the Kitchen:
Queso Blanco with beef fajita and our Taco Bar featuring Baja Cod, Carne Asada, Carnitas, and Rajas & Queso
Refined, festive, and so good.
This is how you do Cinco de Mayo — we’ll see you tonight.
05/04/2026
Our Smoked Tartare features premium beef tenderloin layered with bagna cauda emulsion, capers, quail egg, pecorino romano, and crisp rice chips- a perfectly balanced bite from start to finish.
Join us at Fielding’s Steak and experience it for yourself.
04/30/2026
The Cinco de Mayo you’ve been waiting for. 🌶️
Join us Tuesday, May 5 & Wednesday, May 6 starting at 3PM at Fielding’s Steak for a celebration of bold flavors and elevated sips.
Refined, festive, and so good.
This is how you do Cinco de Mayo — reserve your table now.
04/26/2026
Houston’s favorite brunch in River Oaks✨
Join us at Fielding’s Steak today from 11AM–3PM for refined brunch dishes, crafted cocktails, and an experience that’s so good from start to finish.
04/22/2026
Make this Mother’s Day one to remember. 💐✨
Join us Mother’s Day Weekend — Saturday & Sunday, May 9 & 10 at Fielding’s Steak for a beautiful brunch or dinner, featuring exclusive selections from the kitchen and bar alongside our full menu.
We’re open regular hours Saturday, and Sunday brunch begins bright and early at 9AM.
Celebrate her with exceptional food, warm hospitality, and an experience she’ll truly enjoy. Reserve your table today.
Address
3750 Westheimer Road
Houston, TX
77027
**Travel Directions to Westheimer Road, Houston**
**By Public Transport:**
1. **Metro Bus:**
- Take the Metro Bus Route 25 (Richmond) or Route 82 (Westheimer). Both routes have stops along Westheimer Road.
- Check the Metro website for the nearest bus stop and schedule to plan your trip accordingly.
2. **Metro Rail:**
- If you are near a Metro Rail station, take the Red Line towards Fannin South.
- Transfer at the Museum District Station to catch a bus heading towards Westheimer Road.
**By Car:**
1. **From Downtown Houston:**
- Head west on I-10 W and take exit 765B for US-59 S toward Victoria.
- Merge onto US-59 S and take the exit toward Shepherd Dr.
- Turn left onto Shepherd Dr, then right onto Westheimer Rd. Your destination will be on your left.
2. **From George Bush Intercontinental Airport (IAH):**
- Get on I-45 S from John F Kennedy Blvd.
- Follow signs for I-69 S/US-59 S and merge onto I-69 S/US-59 S.
- Take the exit toward Shepherd Dr, turn left onto Shepherd Dr, then right onto Westheimer Rd.
**Parking:**
- There is typically street parking available along Westheimer Road, as well as nearby parking lots. Be sure to check for any parking restrictions or fees in the area.
Opening Hours
| Tuesday |
4pm - 9pm |
| Wednesday |
4pm - 9pm |
| Thursday |
11:30am - 9pm |
| Friday |
11:30am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
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What people say
Fielding's River Oaks on Westheimer Road is a culinary gem that promises an unforgettable dining experience. The restaurant offers a delightful array of dining options, including lunch on Fridays, dinner from Tuesday to Sunday, and a fabulous brunch on weekends.
The ambiance is inviting, making it the perfect spot for any occasion. Whether you're looking to unwind after a long day or celebrate with friends over the weekend, Fielding's has something special in store for you. Their happy hour runs from Tuesday to Friday and on weekends, providing an excellent opportunity to enjoy expertly crafted cocktails alongside delicious bites.
One standout feature is their innovative menu that showcases seasonal dishes with a creative twist. For instance, the Witches Cauldron—a dish of free-range chicken wontons served in bone broth—offers a bold yet comforting flavor profile that will leave you craving more.
In addition to their mouthwatering food, Fielding's River Oaks also boasts an impressive drink selection. From refreshing cocktails designed for leisurely afternoons to festive beverages inspired by global flavors, there’s something for every palate.
With its commitment to quality and creativity, Fielding's River Oaks is not just a restaurant; it's a destination where every meal becomes an experience worth savoring.
