Recent social media posts
06/02/2026
Houston, we hope you're hungry.
We're excited to be joining Southern Smoke Festival 2026 presented by Sysco on October 3 at Discovery Green, alongside more than 80 incredible chefs and beverage professionals for one of the most delicious days of the year.
Expect amazing food, great drinks, and the chance to experience dishes from some of the best culinary talent in the country—all in one place.
What makes this event even more special is the mission behind it. Every ticket purchased supports Southern Smoke Foundation, helping provide emergency relief and free mental health services to food and beverage workers through their Behind You program.
Come celebrate great food, support an incredible cause, and spend the day with a community that believes in taking care of one another.
Tickets are on sale now at southernsmoke.org.
We can't wait to cook for you and see you there. 🔥
05/31/2026
After an incredible season, our team will be taking a short break to rest, recharge, and spend time with our loved ones. Belly of the Beast will be closed June 3rd–10th, and we’ll reopen on June 11th ready to welcome you back.
To every guest who has chosen to spend an evening with us, celebrate life's milestones at our tables, recommend us to a friend, or simply return again and again—thank you so much for your unwavering support.
We're especially grateful to our incredible team, whose hard work, passion, and hospitality make each service possible.
This week is an opportunity to pause, reflect, and refill our cups so we can continue giving you our very best. We can't wait to cook for you again soon.
With gratitude,
Chef Thomas, Liz & the Belly of the Beast Team 🧡
05/28/2026
Summer weather in Texas calls for something cold, vibrant, and meant to be shared. ☀️
Our cocktail lineup is built around the flavors we love most this season — bold citrus, fresh herbs, smoke, spice, and refreshing layers in every sip. Crafted in-house using sake and/or soju, each cocktail was designed to complement warm nights, good conversation, and the energy of the dining room.
Verde y Fuego
ancho • cucumber • citrus • agave
La Fresa
strawberry • mint • peppercorn • Thai basil • sparkling
Humo de Sol
lapsang • oleo saccharum • grapefruit
Michelada
fire-roasted tomato • citrus • Pacifico
Now pouring at Belly of the Beast 🍸
05/28/2026
TX Wagyu Strip Loin
sausage fried rice, daikon kimchi
05/27/2026
Roasted Half Chicken
spring onion, cherry tomato, shish*to, potatoes, tamari glaze, aji verde
05/27/2026
Grilled Shrimp & Pork Belly
tom kha flavors, herbs, garden veg, crispy things, chile crunch
05/26/2026
A dish that’s become part of our story. 🌽
Our Street Corn Agnolotti brings together sweet corn, cotija, and our house-made c.l.s. in a way that feels both comforting and unexpected—rich with flavor, layered with texture, and rooted in the ingredients and influences that inspire our kitchen.
One of those dishes guests return for again and again.
05/25/2026
There’s a rhythm to a small restaurant like ours.
The quiet moments before service, the energy in the kitchen, the conversations across the dining room, the team bringing every detail together night after night.
Every detail matters to us.
05/25/2026
It's back!
Buttermilk Panna Cotta
TX strawberries, lychee, lime granita
05/21/2026
Honored and incredibly grateful to be part of the 2026 James Beard Awards® weekend in Chicago this June.
To represent and our community on this stage means more than words can express. This journey has always been about our team, our guests, and the love we pour into every service.
Join us in Chicago from June 13–15 and follow along socials for this year’s celebration.
Thank you for believing in us and supporting our dream with such big heart. See you in Chicago! ✨️
05/21/2026
Peach & Burrata 🍑
roasted TX peach, shish*to, pistachios, brown butter, grilled sourdough
05/20/2026
Our Roasted Half Chicken layered with spring onion, blistered shish*tos, cherry tomatoes, potatoes, tamari glaze, and a bright aji verde.
A dish that feels both comforting and vibrant, built with bold flavor, balance, and the kind of intention our kitchen loves to share.
Join us this week at Belly of the Beast.
05/20/2026
Texas RedFish
risotto, mole verde, cotija
05/19/2026
Fried Cauliflower
preserved lemon yogurt, hot honey macha salsa
05/18/2026
To our amazing guests, our regulars, our friends, and this incredible community—
Thank you so much for filling our small dining room with so much life,energy, and support. Every reservation, every shared meal, every celebration, and every kind word has helped shape Belly of the Beast into what it is today.
This restaurant would not exist without the people behind it every single day, our incredible team. Their passion, care, creativity, and commitment are the heart of everything we do. From the kitchen to the dining room, they pour themselves into creating meaningful experiences for every guest who walks through our doors.
This restaurant is our love letter to food, to community, and to the people who continue to believe in us. We are endlessly grateful to be part of your moments, your traditions, and your table.
From the bottom of our hearts, thank you for growing with us. 🧡
05/15/2026
Perfect for this weather!
Tuna Tostada
nori, cabbage, avocado, uni emulsion, peanut salsa macha
05/15/2026
We’re incredibly honored to be named a 2026 Diners’ Choice Winner by OpenTable.
A heartfelt thank you to OpenTable and their Houston team for their continued support of independent restaurants and for helping connect guests to dining experiences like ours.
And most importantly, thank you to every guest who has joined us at our table, shared a meal with us, and supported our small but mighty team here in Spring. Your support means the world to us.
We’re grateful to continue doing what we love. Thank you for being part of our journey.
– The Belly of the Beast Team
05/14/2026
A dish that’s become part of our story.
Our Street Corn Agnolotti brings together sweet corn, cotija, and our house-made c.l.s. in a way that feels both comforting and unexpected—rich with flavor, layered with texture, and rooted in the ingredients and influences that inspire our kitchen.
One of those dishes guests return for again and again.
05/14/2026
Empanadas de Papa y Queso
potato, comté, creme fraiche, kaluga caviar
05/13/2026
Roasted Half Chicken
spring onion, cherry tomato, shish*to, potatoes, tamari glaze, aji verde
05/13/2026
TX Wagyu Strip Loin
sausage fried rice, daikon kimchi
05/13/2026
Duck 2 Ways
duck leg roulade, cherry mole, pistachios
05/12/2026
A one-night-only collaboration dinner.
Join us at Loro on May 19th at 6:00 PM for an intimate evening featuring Chef Thomas Bille of Belly of the Beast alongside Chef Esai Negrete of Loro.
Together, they’ve created an amazing 5-course, Asian-inspired tasting menu that brings together bold flavors, technique, and a shared love for thoughtful hospitality.
Seats are limited.
Click the link in our bio to reserve your table.
Address
5200 FM2920 Road #180
Spring, TX
77388
The Mexican restaurant is located on Preston Avenue in Spring. If you are using public transport, you can take the bus to the nearest stop and walk for a few minutes to reach your destination. Alternatively, if you prefer to drive, you can park in one of the available parking areas nearby and walk to the restaurant.
Opening Hours
| Wednesday |
4pm - 9pm |
| Thursday |
4pm - 9pm |
| Friday |
4pm - 10pm |
| Saturday |
4pm - 10pm |
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What people say
Belly of the Beast Food, located on Preston Avenue, is a small batch scratch kitchen that focuses on quality ingredients prepared with love. This Mexican and New American restaurant has gained a reputation for serving up some of the most delicious food in Spring. What's great about Mexican restaurants is that they offer a wide variety of dishes that are full of flavor and spice, and Belly of the Beast Food is no exception.
Their social media posts showcase their commitment to creating unique culinary experiences for their customers. From collaborations with other local businesses to special pop-up events, Belly of the Beast Food is always looking for ways to innovate and delight their patrons. And it's no wonder they sell out so quickly - their food is simply amazing.
If you're looking for a place to satisfy your cravings for Mexican cuisine, look no further than Belly of the Beast Food. Their dedication to using high-quality ingredients and preparing everything from scratch ensures that every dish is bursting with flavor. Whether you're in the mood for tacos, burritos, or something else entirely, you won't be disappointed by what this restaurant has to offer.
