Belly of the Beast Food

Belly of the Beast Food Belly of the Beast Food is a Mexican restaurant located on Preston Avenue that prides itself on being a small batch scratch kitchen that focuses on using quality ingredients prepared with love. While their social media presence shows that they often collaborate with other local businesses, reservations can also be made for upcoming events such as their dinner at Heights & Co. Patio and Cocktail Bar hosted by Co-Dining Serie.
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Recent social media posts

Grilled Octopus & Bone Marrowrefried beans, charred salsa, todo topping, watercress
10/17/2026

Grilled Octopus & Bone Marrow
refried beans, charred salsa, todo topping, watercress

A dish that brings together the warmth and flavors we love this time of year. Perfect for this weather! That’s My Yam 🍠s...
10/16/2026

A dish that brings together the warmth and flavors we love this time of year. Perfect for this weather!

That’s My Yam 🍠
sweet potato · queso fresco · almond salsa macha · chicken crackling

10/16/2026

Join us Wednesday, November 4th, to raise a glass and celebrate our 3rd anniversary with a special dinner curated by Chef Thomas Bille.

⏰️ Two seatings: 5:30 PM & 8 PM

Whether you’ve been with us from the beginning or recently found your way to our table, we’d love to celebrate with you.

Here’s to the memories we’ve made and all that’s still to come. ✨

Reservations are now available on OpenTable, link in bio.

Lobster Campanelle bacon, asparagus, parmesan, breadcrumbs
10/15/2026

Lobster Campanelle
bacon, asparagus, parmesan, breadcrumbs

The Mole Chef Thomas beat Bobby Flay with is back! Our Mole Negro features tender Texas Wagyu beef cheeks, figs, and tod...
10/14/2026

The Mole Chef Thomas beat Bobby Flay with is back!

Our Mole Negro features tender Texas Wagyu beef cheeks, figs, and todo topping. Rich, soulful, and made for savoring.

Ceviche Mixtosnapper ▪︎ octopus ▪︎ shrimp ▪︎ avocado
10/14/2026

Ceviche Mixto
snapper ▪︎ octopus ▪︎ shrimp ▪︎ avocado

Potato Gnocchiscallops, parmesan, black truffles, chives
10/14/2026

Potato Gnocchi
scallops, parmesan, black truffles, chives

Celebrate with Us ✨️Planning something special?Whether you're celebrating a birthday, anniversary, rehearsal dinner, cor...
10/13/2026

Celebrate with Us ✨️

Planning something special?
Whether you're celebrating a birthday, anniversary, rehearsal dinner, corporate gathering, or family milestone, Belly of the Beast offers unforgettable hospitality designed around your guests.

We offer:
• Full restaurant buyouts
• Corporate dinners
• Off-site catering
• Private dining experiences
• Chef-curated menus
• W**e and cocktail pairings

If you're planning an event this fall or holiday season, we'd love to help make it memorable. Chef Thomas and Liz create customized experiences that reflect the same warmth, hospitality, and attention to detail you enjoy in our dining room. Reach out early to begin planning.

Let's create something memorable together.
Email: [email protected]

Texas raised. Japanese Wagyu. Incredible beef.Sourced from Outpost 76 Meats in Sulphur Springs, Texas, where Japanese Wa...
10/13/2026

Texas raised. Japanese Wagyu. Incredible beef.

Sourced from Outpost 76 Meats in Sulphur Springs, Texas, where Japanese Wagyu and Texas Angus cattle are raised on native grasses nourished by the land’s natural aquifer.

10/12/2026

The many hands that keep this little restaurant moving. Crafted and catered with attention and intention.

Our mole is back! 📢TX Wagyu Beef Cheeksmole negro, figs, todo topping
10/12/2026

Our mole is back! 📢

TX Wagyu Beef Cheeks
mole negro, figs, todo topping

10/12/2026

Join us on Wednesday, November 4th, to raise a glass and celebrate our 3rd anniversary with a special dinner curated by Chef Thomas Bille.

⏰️ Two seatings: 5:30 PM & 8 PM
Update: One table left for the 5:30 PM seating

Reservations are now available on OpenTable.

Whether you’ve been with us from the beginning or recently found your way to our table, we’d love to celebrate with you.

Here’s to the memories we’ve made and all that’s still to come. ✨

Kurobuta Pork Chop serrano, bacon, onion, creamed corn
10/10/2026

Kurobuta Pork Chop
serrano, bacon, onion, creamed corn

A fall favorite is back on the menu. A dish that brings together the warmth and flavors we love this time of year.That’s...
10/09/2026

A fall favorite is back on the menu. A dish that brings together the warmth and flavors we love this time of year.

That’s My Yam
sweet potato · queso fresco · almond salsa macha · chicken crackling

We're incredibly proud to retain a Bib Gourmand for the third year in Texas' 2026 MICHELIN Guide. We're humbled to be am...
10/08/2026

We're incredibly proud to retain a Bib Gourmand for the third year in Texas' 2026 MICHELIN Guide. We're humbled to be among Texas' best, helping shape our vibrant culinary community by celebrating our heritage and that of so many other Texans.

We're so grateful for our team and the heart and soul they bring to Belly of the Beast everyday. None of this would be possible without their hard work and dedication. To our guests, thank you so much for continuing to believe in our mission and supporting us along this journey.

We can't wait for what's to come! Cheers to all of the other Michelin-recognized restaurants throughout Texas.

Hamachi Tiradito passionfruit, red onion, chile manzano
10/07/2026

Hamachi Tiradito
passionfruit, red onion, chile manzano

Outpost 76 16oz prime, tendon bordelaise
10/07/2026

Outpost 76
16oz prime, tendon bordelaise

10/06/2026

Three years of gathering around our tables, sharing stories, and pouring our hearts into every plate. You’ve helped make Belly of the Beast what it is, and we’re so grateful.

Join us on Wednesday, November 4th, to raise a glass and celebrate our 3rd anniversary with a special dinner curated by Chef Thomas Bille.

⏰️ Two seatings: 5:30 PM & 8 PM
🍽️ Anniversary menu: $140 per person
🍷 Optional curated w**e pairing: $65 per person

Reservations are now available on OpenTable.

Whether you’ve been with us from the beginning or recently found your way to our table, we’d love to celebrate with you.

Here’s to the memories we’ve made and all that’s still to come. ✨

Hokkaido Scallop Toasthuitlacoche, creme fraiche, kaluga caviar
10/06/2026

Hokkaido Scallop Toast
huitlacoche, creme fraiche, kaluga caviar

Uvas y Ricotta roasted grapes, pistachios, brown butter, grilled sourdough
10/05/2026

Uvas y Ricotta
roasted grapes, pistachios, brown butter, grilled sourdough

We’re grateful for the amazing people who bring Belly of the Beast to life every night with care, creativity, hard work,...
10/04/2026

We’re grateful for the amazing people who bring Belly of the Beast to life every night with care, creativity, hard work, and so much heart. It means a lot to share this day with one another and to support Southern Smoke Foundation, an organization that shows up for the people who make our hospitality community what it is.

To our team: thank you for all you give and for the way you show up for each other. We’re proud to stand beside you. 🧡

*missing a few more amazing team members

Dear guests,We’ll be closed today as we head out to support our friends at Southern Smoke. Southern Smoke Foundation sho...
10/03/2026

Dear guests,

We’ll be closed today as we head out to support our friends at Southern Smoke.

Southern Smoke Foundation shows up for the people who make our industry what it is, providing emergency relief and access to mental health support for food and beverage workers in times of need.

That’s why the Southern Smoke Festival matters. Every ticket, every bite, and every shared moment helps strengthen the community that feeds and cares for all of us. If you’re able, join us in showing up for the people behind the food and hospitality we love.

We’re grateful to be part of this generous, hardworking community. See you at Southern Smoke! 💛

Address

5200 FM2920 Road #180
Spring, TX
77388

The Mexican restaurant is located on Preston Avenue in Spring. If you are using public transport, you can take the bus to the nearest stop and walk for a few minutes to reach your destination. Alternatively, if you prefer to drive, you can park in one of the available parking areas nearby and walk to the restaurant.

Opening Hours

Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

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What people say

Belly of the Beast Food, located on Preston Avenue, is a small batch scratch kitchen that focuses on quality ingredients prepared with love. This Mexican and New American restaurant has gained a reputation for serving up some of the most delicious food in Spring. What's great about Mexican restaurants is that they offer a wide variety of dishes that are full of flavor and spice, and Belly of the Beast Food is no exception.

Their social media posts showcase their commitment to creating unique culinary experiences for their customers. From collaborations with other local businesses to special pop-up events, Belly of the Beast Food is always looking for ways to innovate and delight their patrons. And it's no wonder they sell out so quickly - their food is simply amazing.

If you're looking for a place to satisfy your cravings for Mexican cuisine, look no further than Belly of the Beast Food. Their dedication to using high-quality ingredients and preparing everything from scratch ensures that every dish is bursting with flavor. Whether you're in the mood for tacos, burritos, or something else entirely, you won't be disappointed by what this restaurant has to offer.