Koffeteria

31/08/2026

Hi all, we are looking for pastry cooks to join the Koffeteria team!

Please send your resumes to [email protected]

-Vanarin

21/08/2026

Who’s DTF?!! Our DTF #2 is dropping this wkeend!! We have….

Fig, Goat Cheesecake and Pistachio Cream Cake

Fresh figs layered in a tangerine goat cheesecake, topped and bottomed with pistachio biscuit (bis-squee, that’s flourless in French pastry)

Char Sui Mushroom Quiche

Jiggly cheesy custard, topped with Char Sui Mushrooms (colored and sweetened with Beet juice) baked in a crunchy whole wheat, flaxseed, psyllium husk crust. Served with a side salad.

Double Dark Chocolate (Lily's) Ice Cream Sandwich crusted with salted caramelized cocoa nibbs. It’s hot outside, nuff’ said.

All 3 menu item are diabetic friendly, using ingredient’s that have subbed out white devil sugar for agave, coconut sugar, isomalt, allulose, monk fruit and stevia for its sweetness. Double and tripled fibers and protein for that gym bro obsessed with being “regular”.

Can you tell I’m having fun with this menu?!!

Weekend 🎤:
Fig, Goat Cheesecake & Pistachio Cake (DTF)
Mushroom Char Sui Quiche (DTF)
Double Chocolate Ice Cream Sandwich (DTF)
Taro Bun and Cheese with Thai Salsa Verde (Veg)
Mango Sticky Rice Danish
Cambodian Chicken Curry Danish
Yuzu London Fog Roll
Cinnamon Rolls with CC Icing
Cambodian Elote Cornbread
Salted Honey Buns
Black Sesame Mochi w Salted Egg Yolk
Bacon and Kreung Pao de Queijo
Chinese Sausage and Garlic Chive Biscuits
Melon Pan Scone (think co**ha)
Double Thicc Chocolate Chip Cookie
Green Plum Crostata
Mango Coconut Bread Pudding

Thee Beef Pho Kolache

21/08/2026

Hi all, we are hiring FOH Barista help at both locations:

1110 Hutchins
1410 Brittmoore

Pay rate is $12 an hour plus tips, negotiable with more experience. Please send resumes to [email protected].

14/08/2026

Our first DTF series (diabetic to feed) bc sugar free sounds like a bad 90’s advert for chemical flavors:

Mangosteen Cream Cake

almond sponge cake, vanilla cream mousse, fresh mangosteens. Mangosteen considered the queen fruit of Southeast Asia, and my favorite fruit of all time. It’s in szn, so we using it! Diabetic friendly, with tons of protein, fiber and fat to slow down that blood sugar absorption!

Cambodian Sour Soup Focaccia
(Somlor Machew Kreung) topped with tamarind butter.

Sourdough focaccia, spiced with kreung (lemongrass, kaffir, garlic, Thai chili and galangal) then finished with tamarind butter. Sourdough is a beautiful thing for diabetics because the fermentation of the flour allows for slowing absorption, converting into acetic acid. Then we added some fiber like whole wheat flour and psyllium husks, to make sure your blood sugar won’t be spiked while eating wheat products (especially with the added fat from the tamarind butter). It’s smart, it’s tasty, and very much Cambodian inspired.

Weekend Menu:
Mangosteen Cream Cake (DTF)
Somlor Machew Kreung Focaccia (DTF)
Cambodian Chicken Curry Danish
Mango Sticky Rice Danish
London Fog Roll

Cinnamon Rolls with Cream Cheese Icing
Cambodian Elote Cornbread
Bacon and Kreung Pao de Queijo (GF)
Black Sesame Mochi with Salted Egg Yolk (GF)
Ube Almond Loaf (GF)
Chinese Sausage and Garlic Chive Biscuits
Melonpan Scones
Double Thicc Chocolate Chip
Lemon Yuzu Poppyseed Snickerdoodle
Thee Beef Pho Kolache
Salted Honey Buns

Green Plum and Almond Crostata
Chocolate Almond Croissant Bread Pudding
Corn Cake with Blueberry Pudding Cake

13/08/2026

03/08/2026

Update: Thank you to everyone who reached out with concern over my health. I took a week off and spent time with family in Lake Michigan, to recenter myself and really live in the reality that I am a diabetic. I have had a few tough months adjusting to my medications, changing my lifestyle, and really listening to my body.

Koffeteria has always been an extension of my experiences, and I was truly touched by all the restaurant and bakery owners that let me know their little secret: they too are diabetic. It’s insane to think that the people who feed people are diabetics.

Something’s gotta change.

Starting this weekend we will be offering Diabetic Friendly pastry items along our original items. With the help from my nutritionist/dietician, we will be creating a menu that not only tastes one of kind Koffeteria, but also nourishing to the body.

I’m evolving, therefore Koffeteria’s evolving. I’m not sure what crazy things I’ll come up with, but the intent is too real to ignore. I’m excited about this next chapter, regardless it will be delicious.

And yes, they will be served Lil’ Koffeteria too!

18/07/2026

Thank you for always supporting our small business! Sometimes I forget the people we connect with through our food, can be as generous as they are loyal.

On Monday, we will be giving away a free pastry with the purchase of a drink! Yes, the lovely price of free ninety nine! While supplies last, limit yourself. Don’t get greedy.

16/07/2026

For the past 3 weeks I have been having problems catching my breath. Recently diagnosed as a diabetic with very high blood pressure, I attributed that to my new regimen of 4 types of medications plus GLP-1 injectables.

Yesterday, as I began to workout, 15 mins in I become super light headed and passed out for what felt like a few seconds. Woke up and called my Mom, and she stayed with me for a few hours until I could catch my breath. It came back again at night, terrified I took an allergy pill that put me to bed. Woke up at 3 am, couldn’t breathe. That’s when Andreas rushed me to the ER. They concluded that my blood sugar had dropped drastically, causing me to faint. The doctor asked me if I was experiencing any unusual stretches of stress or anxiety within the timeframe I was experiencing such breathing problems. The answer, of course I was.

I was fighting to keep a float a bakery that I poured my entirety into, that felt like was being discarded and forgotten. I am incredibly stressed watching it all go to s**t. And it got to me physically. I had an anxiety attack that lasted about two days (and counting). It is not easy being a cook, especially one that owns his own business.

We all need to be grateful for small businesses that triumph over failure’s. We are just moments, and moments don’t lasts.

16/07/2026

I’m having an emergency this morning. We’re going to close both shops so we can figure this out. Sadly we won’t be able to take over the pastry case today. We’ll update when we have more info.

15/07/2026

Same place same message. We want to thank everyone who has showed up to support our products !! It means a great deal to us to sell out everyday, the service interruption really put a huge damper on our message! Very thankful for industry friends & for comrades in and out the kitchen. To the real ones, we keep cooking for you.

Last week , new menu :)
Forever grateful and thankful for you, Houston! Don’t forget there are no games until Saturday, so the streets are clear and the pastries at Hutchins and Brittmoore are Chappell Roan approved H O T T O G O!