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16/10/2026
I’m in my bread era.
Smoked Philly Cheesesteak Pretzel
Our house made pretzel bun cut and stuffed with smoked brisket cheesesteak. ‘Nuff said.
Dill Pickle Focaccia
Pickle juice and pieces in the dough, baked and finished with pickle cream cheese. Did I mention, it had pickles?
Both sourdough, both gut friendly, and yes both DTF (diabetic to feed friendly).
Weekend 🎤:
Dill Pickle Sourdough Focaccia (DTF)
Smoked Brisket Cheesesteak Sourdough Pretzel (DTF)
Pistachio Baklava Croissant
London Fog Roll
Guava Rose and Cheesecake Danish
Pumpkin Spiced Rolls
Chinese Sausage and Garlic Chive Biscuits
Persimmon Lemon Scones
Pao de Queijo w Bacon and Kreung
Apple Cinnamon Muffins
Cardamom Caramel Apple Salted Honey Buns
Banana Bread Mochi w Brown Butter
Thee Beef Pho Kolache
Pear Almond Crostata
Thai Tea Bread Pudding
Persimmon Coconut Basque Tarts
09/10/2026
Guava 👏Rose 👏 AND Cheesecake 👏 Danish
Cheesecake puck insert with tart and tangy guava jam with rose cream cheese icing and a touch of rose all up in and on a danish. She’s back, rested and ready to knock your socks offs.
DTF (Diabetic to Feed) for this wkeend:
Thai Basil Pesto Sourdough Focaccia
Char Sui Mushroom Quiche
Weekend 🎤:
Guava Rose & Cheesecake Danish
Hatch Chili & Cheese Pretzel
Thai Basil Pesto Sourdough Focaccia
Char Sui Mushroom Quiche
Pistachio Baklava Croissant
Cambodian Chicken Curry Danish
London Fog (Yuzu + Earl Grey)
Tamarind Crab Danish
Pao de Queijo with Bacon and Kreung
Chinese Sausage and Garlic Chive Biscuits
Persimmon Lemon Scones
Apple Cinnamon Streusel Muffins
Ube Almond Loaf
Coconut Persimmon Basque Tart
Pear Almond Crostata
Double Thicc Chocolate Chip
Thee Beef Pho Kolache
02/10/2026
Weekend Special:
Tamarind Stir Fried Crab Danish (Cha Kadam) with Koh Kong Seafood Sauce
Fresh crab stir fried with garlic, Thai chili, tamarind, lime juice baked with crunchy panko and topped with Koh Kong seafood sauce.
Sourdough Focaccia with Thai Basil Pesto (DTF)
Sourdough focaccia topped and baked with Thai basil, peanut, Parmesan pesto
Hatch Chili Jam and Cheese Pretzel
Sourdough pretzel glazed with hatch chili jam and baked mozzarella
Weekend 🎤:
Tamarind Stir Fried Crab Danish with Koh Kong
Sourdough Focaccia w Thai Basil Pesto
Hatch Chili Jam Pretzel
Pistachio Baklava Croissant
Cambodian Chicken Curry Danish
London Fog Rolls
Pumpkin Spiced Rolls w CC Icing
Banana Bread Mochi
Pao de Queijo with Bacon and Kreung
Chinese Sausage w Garlic Chive Biscuits
Persimmon Scones
Blueberry Lemon Muffins
Double Thicc Chocolate Chip
Pear Almond Crostata
Thee Beef Pho Kolache
25/09/2026
Premiering this weekend, our sourdough butter croissant. Sourdough is such an amazing thing to feed diabetics bc the converted starch (from fermentation) becomes useful as acetic acid (slowing down the absorption of blood sugar, thus minimizing blood sugar spikes). This croissant is also made with flaxseed meal and finished with softened butter piped directly into the croissant. Once again, added fiber and fat is our friend!
Mapo Tofu-caccia, house made focaccia topped and stuffed with Mapo Tofu (no meat). She’s vegan, sourdough, whole wheat flour and diabetic friendly! We definitely came clutch with the DTF menu this weekend.
Also, DTF is world play. Geez.
Weekend 🎤:
Sourdough Butter Croissant (DTF)
Mapo Tofucaccia (DTF)
Pistachio Baklava Croissant
Cambodian Chicken Curry Danish
London Fog Rolls (Yuzu and Earl Grey)
Pumpkin Spice Rolls
Apple Cardamom Salted Honey Buns
Banana Bread Mochi w Brown Butter
Persimmon Scones
Chinese Sausage & Garlic Chives Biscuits
Ube Almond Loaf
Double Thicc Chocolate Chip
Pao De Queijo with Bacon and Kreung
Thee Beef Pho Kolache
Pear and Almond Crostata
Chai Chocolate Flourless Cake
19/09/2026
Char Sui Pork + Steamed Egg Danish
—steamed Chinese egg seasoned with tamari, sesame oil and of course LAOGANMA USA chili oil on a sourdough croissant
Not pictured: Chai Flourless with Whipped Ganache (DTF)
Weekend Menu:
Pistachio Baklava Croissant
Char Sui Pork + Egg Danish (DTF)
Chai Flourless Chocolate Cake (DTF)
Cambodian Chicken Curry Danish
London Fog Roll
Pumpkin Spice Rolls w CC Icing
Chinese Sausage & Garlic Chive Biscuit
Banana Bread Mochi
Yellow Plum Scones
Pao de Queijo with Bacon & Kreung Spice
Ube Almomd Loaf
Thee Beef Pho Kolache
Pear + Almond Crostata
Cherry and Chocolate Bread Pudding
18/09/2026
So, we extracted some honey today, from our little bee colony very limited quantities. Then, put some of that honey in our Cardamom Caramel Apple Salted Honey Buns.
We will be serving some special DTF (diabetic to feed) on Sunday!! Stay tuned….
Weekend Menu:
Cardamom Apple Salted Honey Buns
Pistachio Baklava Croissant
London Fog Rolls (yuzu+earl grey)
Cambodian Curry Chicken Danish
Pumpkin Spice Rolls w Cc Icing
Yellow Plum Scones
Chinese Sausage and Garlic Chive Biscuits
Pao de Queijo with Bacon and Kreung
Banana Bread Mochi
Double Thicc Chocolate Chip Cookie
Pear & Almond Crostata
Chocolate and Cherry Bread Pudding
The Beef Pho Kolache
15/09/2026
Going in for surgery today. Our friends SHAK•KAR will be taking over the party for the next two days at both Koffeteria and Lil’ Koffeteria Stop by to check out delicious Pakistani inspired pastries!
04/09/2026
Our DTF menu #3 for this weekend:
One of my biggest complaints about pain au chocolats is the ratio between croissant dough to chocolates. Introducing our Rye Chocolotini, a breadstick shaped chocolate croissant made with rye flour, whole wheat flour and sourdough starter. It has sourdough so you know it’s gut healthy! With the added rye flour and whole wheat grains, this croissant is diabetic friendly!
Also, we will be serving a polish Nectarine Karpatka Cream Cake! Whole wheat flour adds a layer of fiber, slowing blood sugar absorption, and replacing all white devil sugars with brown allulose sugar. This slice of heaven will be in our cold case!
Weekend:
Rye Chocolotini Croissant (DTF)
Nectarine Karpatka Cream Cake (DTF)
Pistachio Baklava Croissant
Cambodian Chicken Curry Danish
London Fog Rolls (Yuzu and Earl Grey)
Italian Cream Cake Rolls w CC Icing
Taro, Oaxaca and Thai Salsa Verde Rolls
Salted Honey Buns
Banana Bread Mochi (GF)
Bacon and Kreung Pao de Queijo (GF)
Ube Almond Loaf (GF)
Melon Co**ha Scones
Chinese Sausage and Garlic Chive Scones
Double Thicc Chocolate Chip
Green Plum & Almond Croststa
Chocolate Almond Croissant Bread Pudding
Thai Tea Banana Caramel Bread Pudding
Thee Beef Pho Kolache
Yes, both locations and will be open Labor Day Monday. Once again, both locations.
31/08/2026
Hi all, we are looking for pastry cooks to join the Koffeteria team!
Please send your resumes to [email protected]
-Vanarin
21/08/2026
Who’s DTF?!! Our DTF #2 is dropping this wkeend!! We have….
Fig, Goat Cheesecake and Pistachio Cream Cake
Fresh figs layered in a tangerine goat cheesecake, topped and bottomed with pistachio biscuit (bis-squee, that’s flourless in French pastry)
Char Sui Mushroom Quiche
Jiggly cheesy custard, topped with Char Sui Mushrooms (colored and sweetened with Beet juice) baked in a crunchy whole wheat, flaxseed, psyllium husk crust. Served with a side salad.
Double Dark Chocolate (Lily's) Ice Cream Sandwich crusted with salted caramelized cocoa nibbs. It’s hot outside, nuff’ said.
All 3 menu item are diabetic friendly, using ingredient’s that have subbed out white devil sugar for agave, coconut sugar, isomalt, allulose, monk fruit and stevia for its sweetness. Double and tripled fibers and protein for that gym bro obsessed with being “regular”.
Can you tell I’m having fun with this menu?!!
Weekend 🎤:
Fig, Goat Cheesecake & Pistachio Cake (DTF)
Mushroom Char Sui Quiche (DTF)
Double Chocolate Ice Cream Sandwich (DTF)
Taro Bun and Cheese with Thai Salsa Verde (Veg)
Mango Sticky Rice Danish
Cambodian Chicken Curry Danish
Yuzu London Fog Roll
Cinnamon Rolls with CC Icing
Cambodian Elote Cornbread
Salted Honey Buns
Black Sesame Mochi w Salted Egg Yolk
Bacon and Kreung Pao de Queijo
Chinese Sausage and Garlic Chive Biscuits
Melon Pan Scone (think co**ha)
Double Thicc Chocolate Chip Cookie
Green Plum Crostata
Mango Coconut Bread Pudding
Thee Beef Pho Kolache
21/08/2026
Hi all, we are hiring FOH Barista help at both locations:
1110 Hutchins
1410 Brittmoore
Pay rate is $12 an hour plus tips, negotiable with more experience. Please send resumes to [email protected].
Address
To reach the coffee shop at Hutchins in Houston by public transport, you can take the METRO bus to Hutchins/Cullen Transit Center. The coffee shop is located within walking distance from the transit center.
If you are driving, take I-45 South and exit on Cullen Boulevard. Turn left onto Cullen Boulevard and continue for approximately 1 mile until you reach Hutchins Street. Turn right onto Hutchins Street and park your car in any available parking spot nearby.
Opening Hours
| Wednesday |
07:30 - 14:00 |
| Thursday |
07:30 - 14:00 |
| Friday |
07:30 - 14:00 |
| Saturday |
08:00 - 14:00 |
| Sunday |
08:00 - 12:00 |
Alerts
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What people say
Koffeteria in Hutchins, Houston is a must-visit cafe and bakery for anyone looking to indulge in unique and delicious flavors. Chef Vanarin Kuch's creations are a perfect blend of whimsy and comfort food, all while drawing inspiration from the diverse flavors of Houston. The Milk and Cookies Croissant is a fan favorite, with its double chocolate chip cookie stuffed into a croissant and filled with milk jam. For those looking for something savory, the Mapu Tofu Focaccia is an extra thicc vegan option that will satisfy both herbivores and carnivores alike. And let's not forget about the Prahok K'Tiss Croissant - ground pork, shrimp, coconut, and garlic slathered on a warm croissant topped with Thai eggplant and cucumbers - it's simply divine! With rave reviews from journalists, bloggers, and locals alike since opening in November 2019, Koffeteria is definitely worth a visit for anyone looking to experience the unique flavors of Houston.
