Recent social media posts
29/05/2026
Our last AAPI Collaboration ( #6-7) (and yes I hear it)
Maham Qureshi of sells her amazing Pakistani inspired croissants inside the Post Food Hall! Today’s flavored is inspired by Pakistani rice pudding, Kheer. Boiled rice cooked in milk, ghee and cardamom with a touch of not too sweet sugar. Saturdays pop will be sold at Hutchins, Brittmoore and Post Food Hall locations!
Nick Wong and I connected through our upbringing of 90’s r&b. When you have 5 top 3 Boyz 2 Men songs; then I f***s with you. Our collaboration is inspired by his crab Rangoon dip dish . And didn’t mention he’s a JBF finalist this year for Best New Restaurant?!
22/05/2026
This weekend only, we will be having our legendary Chinese Sausage Breakfast Taco! Seared Chinese sausage tossed in scramble eggs, and topped with Thai sriracha and pickled green papaya all tucked into a half corn and half flour tortilla!
Come see what the hype was about….
Weekend Menu:
Cheesy Lumpia Croissant (Saturday)
5 Spice Glazed Pork Rib Croissant (Sunday)
Chinese Sausage Breakfast Taco
Smoked Ham and Aged Swiss w Togarashi
Potatoes Samosa Croissant
Coconut Sticky Rice and Mango Danish
London Fog Roll
Black Sesame Mochi with Salted Egg Yolk
Ube Almond Loaf
Chinese Sausage and Chive Biscuit
Double Thicc Chocolate Chip
Peach Brown Sugar Scone
Bacon and Kreung Pao de Queijo
Blueberry Yuzu Basque Tart
Cambodian Cream pie (cake)
Thee Beef Pho Kolache
22/05/2026
Hi all! We are staffing up for FIFA and are looking for FoH Counter help! Barista experience is a plus, which will qualify you for a higher starting wage! Otherwise counter help starts at $12 an hour plus tips!
We are hiring for both locations!
We are also looking for drivers to deliver pastries from Hutchins to Brittmoore (1-3 shifts) each shift is $30.
FoH Counter Help $12/hour + tips
Barista $13/hour + tips
Drivers $30 per shift
Please send resumes to schedule an interview:
[email protected]
20/05/2026
Our AAPI COLLABORATION #4 & #5
Nina Fonte of , Cheesy Lumpia Croissant
Nina’s famous pork cheesy lumpia’s, baked into croissant dough and oven fried to crisp. Opulence, opulent!
Henry Lu of Jūn, 2026 JBF Finalist (and hopefully winner!) for Best Chef: Texas. Bald gaysians unite, and naturally we needed a bone to be sticking out of something. So, 5 spiced pork ribs croisssnt it is!
Yes, it will be at both places and yes there will be pre orders (but only the day before) what else…?
16/05/2026
Laphet Kouign Aman, fermented tea leaves and maple sugar laminated between the layers, baked with the crunchy seeds & nuts and finished with a lime fish sauce glaze. This heightened my obsessed with laphet, majorly good. If you’re a “foodie”…
Limited Pre Orders are up, but we will have more in the store. Geez.
And yes it’s at both stores!
Did you know has its own IG?
15/05/2026
Underground Creamery x Koffeteria 2.0
Pineapple Bun Profiterole filled with salted coconut and mung bean swirled sorbet topped with pineapple tepache jam and capped with a the crunchiest egg streusel. Pretty damn good, said everyone.
See ya, Saturday!
Not a big dilly, pre order you silly.
Bye now, ya hear?!!
13/05/2026
AAPI COLLABORATIONS #2!
Starting on Saturday (May 16th) Koffeteria is pairing up with and serving a hybrid pastry never made before, Pineapple Bun Profiterole! Part Pineapple Bun part Profiterole, filled with coconut sorbet with streaks of mung bean paste topped with caramelized pineapples and topped with the classic pineapple bun streusel!
Sunday (May 17) we are pairing up with Suu Khin of and creating a unique take on one of my favorite Burmese dishes, laphet thoke (fermented tea leaf salad). We are making a maple kouign aman, paired with the garlicky fish sauce flavors of the tea leaf salad. The tea leaves will be laminated throughout the dough, finished w a crunchy maple crusts and a touch of acid, and crunchy garlic toppings. It has major creative, uniqueness, nerve and talent—and she funky.
Only
08/05/2026
Starting our AAPI collab month in May, every weekend we will be featuring a collab with AAPI Chefs from around the city! This is my OG AAPI chef, my mom!
Stay tuned!
Mother’s Day (May 10), my lovely Mother and I are doing a collaboration dish! We are making Chicken and Dried Shrimp Congee with house grown mung bean sprouts, fried garlic and a touch of fermented soy bean paste. It is paired with a Croissant Youtiao, a Chinese fried doughnut inspired croissant! It’s definitely a first of its kind, taking a modern spin on something not just Cambodian tradition, but East Asian!!
Cambodian Cream Pie
Flourless sponge cake soaked in palm sugar caramel, topped with palm sugar pastry cream, and kaffir lime leaf ganache. Like a Boston Cream Pie, but Cambodian! (And gluten free!)
Weekend Menu:
Chicken and d. shrimp Congee w Croissant Youtiao
Sticky Coconut Rice with Mango Danish
Potato Samosa Croissant with Tamarind Glaze
Smoked Ham and Aged Swiss w Togarashi
Salted Honey Buns
Bacon and Kreung Pao de Queijo (gf)
Black Sesame Mochi w Salted Egg Yolk (gf)
Ube Almond Loaf (gf)
Carrot Cake Roll w Cream Cheese Frosting
Peach Brown Sugar Scones
Cambodian Elote Cornbread
Chinese Sausage and Chive Biscuits
Caramelized Croissant Snickerdoodle
Double Thicc Chocolate Chip
Blackberry and Blood Orange Crostata
Cambodian Cream Pie
Thee Beef Pho Kolache
03/05/2026
We are literally boxed in between the 45 N expansion a building the stage for FIFA, under complete construction. It is already incredibly hard to run a small business, now I have to combat the ignorance of Houston “progression”.
A continued thanks to everyone who is trekking through this already months long mess. We continue to sell out of pastries, but this does not by any means make it easy. Be someone, who does better.
01/05/2026
Potatoes Samosa Croissant
- Purple Yam, Taro, Ube and Russet potatoes cooked with ghee and garam masala, finished with a tamarind Culantro glaze. I’m sure you’ve seen it floating through our pastry case, consider this the official welcome!
Sticky Coconut Rice and Mango Danish is back!! No intro needed, just know it’s 🥭 sznnnnnnn
Weekend 🎤:
Potatoes Samosa Croissant
Sticky Coconut Rice and Mango Danish
Smoked Ham and Aged Swiss w Togarashi
Cambodian Elote Cornbread
Bacon and Kreung Pao de Queijo
Salted Honey Buns
Cinnamon Rolls with Cc Frosting
Black Sesame Mochi w Salted Egg Yolk
Chinese Sausage and Chive Biscuit
Pomelo Lemon Scpne
Ube Almond Loaf
Caramelized croissant Snickerdoodle
Double Thicc Chocolate Chip
BlackBerry Almond Crostata
Thee Beef Pho Kolache
24/04/2026
Salted Honey Buns, new facelift who dis? Soft plush potato roll smeared with honey butter paste and smothered in honey glaze with a bogey touch of Maldon salt.
Saturday special:
Beef Lasagna Croissant, it’s exactly what you think and yes someone did say Big Back glazed in garlic fat.
Out of control delicious.
Sunday Special:
Smoked Beef Cha Kreung Danish
A beautiful collab w and the flavors of Cambodia. Stir fried with kaffir@lime leaves, garlic, Thai chili and finished with peanuts.
If you’re allergic, then you better “get those nuts outta your face”.
Blakcberry Blood Orange Mousse Tart
Sweet Karoline blackberries tossed in Blood Orange Jam suspended in Vanilla mousse layered with pate choux dough.
Weekend menu:
Beef Lasagna Croissant (Saturday)
Smoked Beef Cha Kreung Danish (Sunday)
Smoked Ham and Aged Swiss w Togarashi
French Onion Danish (last weekend)
Guava Rose and Cheesecake (last weekend)
Salted Honey Buns (pictured)
Carrot Cake Rolls
Cambodian Elote Cornbread
Chinese Sausage & Chives Biscuits
Black Sesame Mochi w Salted Egg Yolk
Pomelo Lemon Scone
Bacon & Kreung Pao de Queijo
Ube Almond Loaf
Double Thicc Chocolate Chip
Caramelized Croissant Snickerdoodle
Thee Beef Pho Kolache
17/04/2026
Hello folks!
It’s been spring, so here’s our spring menu!
Sweet Karoline Blackberries Danish with Blood Orange and Almond
Carrot Cake Cinnamon Rolls with Cream Cheese Icing
Dark Chocolate Pain au Chocolate
Weekend Menu:
Sweet Karoline Blackberry Danish w Blood Orange, Almond
Carrot Cake Roll with Cream Cheese Icing
Dark Chocolate Pain au Chocolat
Smoked Ham and Aged Swiss w Togarashi
Guava Rose and Cheesecake Danish
French Onion Danish
Salted Honey Buns
Cambodian Elote Cornbread
Black Sesame Mochi w Salted Egg Yolk
Pomelo Lemon Scones
Chinese Sausage & Chive Biscuits
Bacon & Kreung Pao De Queijo
Caramelized Croissant Cookie
Ube Almond Loaf
Double Thicc Chocolate Chip
Coconut Flan with Mango & Passion Fruit
Chocolate Chip Bread Pudding
12/04/2026
Happy TLC New Year!! Here’s our selection just for this weekend only, limited amount (you know how to goes!)
Nom Assam Jaek, sticky rice with Thai Bananas with sesame. Steamed, baked and wrapped in a banana leaf!
Sach Ko Ang Danish with steamed Cambodian Rice from Battambang and garnished with pickled green papayas.
Sussdey Chhnam Tmey!!
10/04/2026
We are celebrating Cambodian New Years this weekend with a collaboration menu with my Mom! She reminisces on her childhood New Years in Cambodia with menu items like Sach Ko Ang (grilled steak with papaya salad) and Nom Masan Jaek (sticky rice with bananas)
But all turned into a pastry!! Trust me she didn’t understand why I wanted to pastrify these traditional dishes, but it’s happening!!
This Saturday and Sunday Only!
Come celebrate another amazing year and
05/04/2026
We sold in 49 mins the first time, we figured you loved it?! Hey let’s do a part 2! April 6 (Monday) & April 8 (Wednesday) at Hutchins, Brittmoore and The Post (Shakkar) will be serving pastries from the amazingly talented
Menu 🎤:
Pakistani Spiced Turkey. Pesto, Gruyère
Dum Ka Keemah Croissant
PB&J Pain Suisse
Apricot Pistachio Bostock
Spinach & Mushroom Croissant
Coffee Cardamom Bun
Strawberry Cinnamon Roll
Banana Bread Cinnamon Roll
Brown Butter Chocolate Chip Cookies
Classic Croissant
Cardamom Almond Croissant
Pre Orders are live, you filthy animals.
02/04/2026
Easter Sunday special: Saigon Cinnamon Sugared Croissant filled with Salted Egg Yolk
Pre orders are up for Sunday pickup only, and since we have a Sunday special; we should have a Saturday special too….
Crawfish & Rice Grits Croissant with Beurre Blanc
28/03/2026
Crawfish an Rice Grits Danish with Beurre Blanc sauce. For those, who have never met her: she’s bossy, bougey, and answering any questions is way above her pay rate. Crawfish and Rice Gris Danish is here, tomorrow only. Like, a Dream Girl; you got one night (morning) only! And, that’s Sunday. byeeeee
Also, don’t come in my shop 30 mins before closing and be like, that’s all you have or you don’t have anything? Girl, bye no one’s hiding pastries from you I promise.
28/03/2026
Crawfish an Rice Grits Danish with Beurre Blanc sauce. For those, who have never met her: she’s bossy, bougey, and answering any questions is way above her pay rate. Crawfish and Rice Gris Danish is here, tomorrow only. Like, a Dream Girl; you got one night (morning) only! And, that’s Sunday. byeeeee
20/03/2026
Yes, that’s beemastrr Andreas, we also keep bees on the side. This honey is super delicious and it kinda makes me tingle a little bit, ngl.
We are definitely doing something with that, very soon…
Weekend Menu:
Sticky Coconut Rice with Mango Passion Fruit
Smoked Ham and Aged Swiss w Togarashi
French Onion Danish
Guava Rose and Cheesecake Danish
Pao de Queijo with Bacon and Kreung
Cambodian Elote Cornbread
Black Sesame Mochi w Salted Egg Yolk
Pomelo Lemon Scones
Chinese Sausage and Garlic Chive Biscuits
Caramelized Croissant Snickerdoodle
Double Thicc Chocolate Chip Cookie
Pear Almond Yuzu Tart
Coconut Flan with Mango and Passion Fruit
Thee Beeef Pho Kolache
13/03/2026
Shrimp Shumai Croissant, minced shrimp with water chestnuts, Chinese celery, candied yuzu coated in the thinnest Shu Mai blanket and glazed with sweet and salty sesame soy garlic crack sauce. It’s alright. lol
Pear Almond Yuzu Tart only exists at Hutchins location. Love you, mean it
Weekend update:
Shrimp Shumai Croissant
Smoked Ham and Aged Swiss with Togarashi
French Onion Danish
Guava Rose and Cheesecake Danish
Cambodian Elote Cornbread
Bacon and Kreung Pao de Queijo
Black Sesame Mochi with Salted Egg Yolk
Pomelo Lemon Scone
Chinese Sausage and Garlic Chive Biscuits
Ube Almond Loaf
Double Thicc Chocolate Chip
Caramelized Croissant Snickerdoodle
Pear Almond Yuzu Tart
Flourless Chocolate and Whipped Pudding Tartlett
Thee Beef Pho Kolache
11/03/2026
This is an appreciation post for everyone’s who’s trekked through the ugliness just to buy our pastries + coffee.
The highway expansion project is one of many obstacles we’ve had to endure during the last few months. If you continue to show up, I will show up.
Thank you, to all our customers. You helped put Koffeteria on the map, you helped build this pastry scene. I’m merely the storyteller.
06/03/2026
Bacon & Kreung Pao de Queijo, Brazilian cheese bread made with tapioca starch (gluten free) flavored with bacon, Cambodian Kreung spices (lemongrass, galangal, garlic, Thai chili, kaffir lime leaves) Parmesan, Oaxaca cheese and a touch of Togarashi.
Damn good, really good goodt.
We will be having our scallion pancake croissant (vegan) this is the last weekend bc I don’t have anymore laminated vegan butter after that. fr fr…
Chocolate Flourless with whipped chocolate pudding in the cold display today, gosh if you’re GF you’re getting a lot of love from Koffeteria lately.
Remember it’s intended delicious, but coincidentally gluten free.
Weekend:
Bacon and Kreung Pao de Queijo (gf)
Scallion Pancake Croissant (vegan)
Smoked Ham and Aged Swiss with Togarashi
Guava Rose and Cheesecake Danish
French Onion Danish with Gruyère
Cambodian Elote Cornbread
Black Sesame Mochi with Salted Egg Yolk (gf)
Pomelo Lemon Scones
Chinese Sausage And Garlic Chive Biscuit
Caramelized Croissant Snickerdoodle
Double Thicc Chocolate Chip Cookie
Ube Almond Loaf (gf)
Pear Almond Yuzu Tart
Chocolate Flourless & Whipped Pudding
Thee Beef Pho Kolache
27/02/2026
Scallion Pancake Croissant glazed with soy black bean sauce with sesame and togarashi, and yes very vegan. Like so vegan.
Also, made a pistachio cake with vanilla mousse and blood orange jam. Yes, it’s gluten free. Gosh, I’m on a roll :) a gluten free roll bahaha
Weekend Menu:
Scallion Pancake (vegan)
Pistachio Baklava Croissant
London Fog Morning Bun
French Onion Danish
Smoked Ham and Aged Swiss with Togarashi
Salted Honey Buns
Cinnamon Rolls w Cc Icing
Cambodian Elote Cornbread
Black Sesame Mochi w Salted Egg Yolk (GF)
Pomelo and Lemon Scone
Chinese Sausage Biscuit and Garlic Chive
Pao de Queijo with Bacon and Kreung (GF)
Peanut Butter Toasted Rice Cookie
Caramelized Croissant Snickerdoodle
Double Thicc Chocolate Chip
Pistachio, Vanilla & Blood Orange Mousse Cake (GF)
Pear Almond Yuzu Tart
Salted Lemon Meringue Tart
Thee Beef Pho Kolache
20/02/2026
Pain Au Chocolat w Kaffir Lime Leaves
Traditional but not croissant baked and filled with kaffir lime leaf ganache, dusted with dried kaffir lime leaf powder
Bacon Brazilian Cheese Bread with Thai Chili Jam (GF)
Tapioca flour bread with Parmesan, crunchy Oaxaca, bacon and a touch of Kreung spice, glazed with a Thai chili jam.
Weekend menu:
Pain au chocolat w Kaffir Lime Leaves
Brazilian Bacon Cheese Bread
Smoked Ham and Aged Swiss with Togarashi
Guava Rose and Cheesecake
French Onion Danish
Cambodian Elote Cornbread
Black Sesame Mochi with Salted Egg Yolk
Pomelo Lemon Scone
Chinese Sausage Biscuit with Garlic Chive
Salted Honey Buns
Red Velvet Cinnamon Rolls
Peanut Butter + Toasted Rice Cookie
Caramelized Croissant Snickerdoodle
Double Thicc Chocolate Chip
Salted Lemon Tarts
Thee Beef Pho Kolache
Address
To reach the coffee shop at Hutchins in Houston by public transport, you can take the METRO bus to Hutchins/Cullen Transit Center. The coffee shop is located within walking distance from the transit center.
If you are driving, take I-45 South and exit on Cullen Boulevard. Turn left onto Cullen Boulevard and continue for approximately 1 mile until you reach Hutchins Street. Turn right onto Hutchins Street and park your car in any available parking spot nearby.
Opening Hours
| Wednesday |
07:30 - 14:00 |
| Thursday |
07:30 - 14:00 |
| Friday |
07:30 - 14:00 |
| Saturday |
08:00 - 14:00 |
| Sunday |
08:00 - 12:00 |
Alerts
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What people say
Koffeteria in Hutchins, Houston is a must-visit cafe and bakery for anyone looking to indulge in unique and delicious flavors. Chef Vanarin Kuch's creations are a perfect blend of whimsy and comfort food, all while drawing inspiration from the diverse flavors of Houston. The Milk and Cookies Croissant is a fan favorite, with its double chocolate chip cookie stuffed into a croissant and filled with milk jam. For those looking for something savory, the Mapu Tofu Focaccia is an extra thicc vegan option that will satisfy both herbivores and carnivores alike. And let's not forget about the Prahok K'Tiss Croissant - ground pork, shrimp, coconut, and garlic slathered on a warm croissant topped with Thai eggplant and cucumbers - it's simply divine! With rave reviews from journalists, bloggers, and locals alike since opening in November 2019, Koffeteria is definitely worth a visit for anyone looking to experience the unique flavors of Houston.
