Recent social media posts
10/12/2026
WE’RE TURNING 10 YEARS OLD and that’s a big ass deal!!! And now, we get to say thank you to the real ones for continuing to support us from the jump. This lil place in Montrose has always been where y’all let our freak fly and our bad puns go unPUNished, and we’ll never forget that.
So it’s time to vote to bring back your favorites from the dead for almost all of November. From now until the end of October, leave a comment of each one of your favorites from each our four categories, and we’ll do our best to resurrect the most popular ones next month.
Appetizers:
- Duck fat hash browns
- Foie nigiri
- Old Fashioned Liver Mousse
- Brie Bomb
- Nancy Cakes
- Roasted Bone Marrow w/ Tetelas
- French Onion Potatoes
Seafood:
- Metal Octopus
- Gochujang Prawns
- Bob Loblaw’s Lablabi
- Freak in the Sheets
- Vanilla Curry Scallops
- Fish En Papillote w/ Chips
Vegetarian:
- Broccoli w/ Tahini and Salsa Verde
- Curry Cauliflower
- Beets Hugs ‘n’ Hominy
- Orecchiette w/ Peas and Lemon
Meat:
- Duck w/ Crispy Dirty Rice
- Harissa Lamb Ribs
- Bone Zone
- French Onion Tortellini En Brodo
- Fried Chicken Exploding Ravioli
Voting ends on October 31st. Special greatest hits menu makes its comeback November 1st!
And stay tuned for the details of our 10 YEAR ANNIVERSARY PARTY!!! 🤘🤘🤘
10/08/2026
Another year of MICHELIN Guide (official) Bib Gourmand! Thank you to our incredible team this entire past year for holding the standard while we rock on with really good food and really loud music 🤘!
10/08/2026
Baywatch lifeguards were on duty this weekend for Southern Smoke Foundation!!! We kept watch over the entire city and filled y’all with dill donuts, olive oil cake, and Negroni Jell-O shots. Big ups to those who bravely swam under our porrón fountain of fun.
Thank you again to Chris Shepherd and Lindsey Folger Brown for building a team and organization that make this event so incredibly celebratory every year. Real talk, we have personally witnessed people in a time of need benefit from this foundation’s resources. It’s real, and it’s every bit as meaningful thanks to every ticket purchased and every donation made throughout the year.
If you’d like to join us in our commitment to our community, you can learn more about Southern Smoke, a nonprofit organization founded right here in Houston that provides emergency relief funds and mental health services to food and beverage workers:
southernsmoke.org
See y’all next year for another theme!!!
10/02/2026
Gonna be closed tomorrow on Saturday, October 3rd, for Southern Smoke Foundation’s annual festival. Come join our party tent, rain or shine, and check out what our theme is this year (y’all know we always serve). And the food’s gonna be goooooooood!
We’ll be back in action for your usual service on Sunday!
09/24/2026
While My Za'atar Gently Weeps is hardly subtle about striking all the right notes to keep things bright and cool while it's still hot out. Endive and snow peas are all about the crunch, sambal strawberries bring a lil sweet and spicy drama, dill yogurt shows up to smooth things over, and the za'atar spices with the charred citrus vinaigrette torch the whole thing on the way out like the last chord of a guitar solo nobody asked for, but everyone needed.
I look at the plate, see the herbs that are sleeping
While my zaatar gently weeps
I look at the bowl and I see strawberries steeping
Still, my zaatar gently weeps
Is it a salad? Is it a rockstar? Also, yes.
09/12/2026
Pie Lord Ethan Morgan has announced a new one for tonight for the PSL season for those who observe the spices of fall weather, even if Houston’s always feigning cooler days. Pumpkin Cheesecake Pie in a gingersnap crust, drizzled with salted caramel. The other pies for tonight will are black bottom cookies ‘n’ cream along with birthday cake!
09/10/2026
A constant on our menu? Vegetables. As the goddamn star. And this dish? It’s so good, you’ll be dreaming of cauli-fornication. Pan-seared cauliflower served over brown butter caper aioli, topped with jalapeño, mint gremolata, and dried tomato.
09/07/2026
We’re closed on Labor Day, Monday, September 7th. Come back for all your favorites and slices of pies on Tuesday!
08/29/2026
Today’s Nobie’s pie lineup from Chef Ethan Morgan is:
- Cinnamon Toast Crunch
- Black Bottom Peanut Butter
- Banana Rum Cheesecake…we don’t have a pic of this yet cause it’s brand new so you’ll have to use your imagination with the Chef’s text message ✌️
08/21/2026
THIS JUST IN: CHEF GETS SICK OF MAKING SPECIAL TORTELLINI HE ACCIDENTALLY MADE TOO TASTY. Get it while you can folks, Chef Martin Stayer’s about to take it from your hearts (and replace it with other tasty things)!
Address
2048 Colquitt Street
Houston, TX
77098
If you're looking for an American restaurant situated along Colquitt Street in Houston, there are several transportation options available to get you there.
Public Transport:
- If you're coming from downtown Houston, take the METRORail Red Line until the Museum District Station, and then walk or take a bus towards Colquitt Street.
- Alternatively, hop on a bus that goes along Richmond Avenue and get off at the Dunlavy St @ Richmond Ave stop. From there, it's just a short walk to Colquitt Street.
Driving/Parking:
- If you're driving towards Colquitt street from downtown Houston, take I-69/US 59 South and exit at Greenbriar Drive. Turn right onto Greenbriar Drive and continue straight until you reach Richmond Avenue. Turn left onto Richmond Avenue and then turn right onto Colquitt Street.
- There is street parking available along Colquitt Street, but it can be limited during peak hours. Alternatively, there is a public parking lot nearby at the intersection of Westheimer Road and Driscoll Street where you can park your car.
Opening Hours
| Monday |
5pm - 11pm |
| Tuesday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Nobie's is a must-visit new American restaurant located on Colquitt Street in Houston. The rotating menu ensures that there is always something new and exciting to try, making it the perfect spot for foodies looking for a unique dining experience. The Pork Chopped & Screwed platter is a standout dish, featuring a juicy grilled bone-in pork chop brushed with Dijon mustard and topped with a zesty broccoli chimichurri sauce. And if you're in the mood for noodles, the Nori Noodle Kaboodle is an absolute winner - housemade nori egg noodles coated in chili butter and topped with garlic beef crunch and pickled sh*takes. But that's not all - Nobie's also boasts an impressive pastry chef who creates mouth-watering pies that are fresh from the bake. With walk-ins welcomed and reservations encouraged, Nobie's is the perfect spot to come early and stay late while enjoying delicious food in a fun atmosphere.
