Recent social media posts
06/02/2026
Of course our party tent’s back this year for Southern Smoke Festival 2026 presented by Sysco. We get to join so many other talented industry peers and friends of over 80 chefs and beverage professionals at in Houston, TX on October 3rd.
Each ticket supports , a local nonprofit that supports food and beverage workers in crisis.
This foundation serves as a safety net for our community, offering emergency relief and free mental health services through their Behind You program.
Tickets are on sale now at southernsmoke.org.
We can’t wait to see you there with your party pants on!
2026 Southern Smoke Festival
🗓️ Saturday, October 3rd
📍 Discovery Green
🎟️ southernsmoke.org
05/29/2026
How about a lil Puff, Puff, Pass to start your dinner off 😮💨?
Plantains 3 ways: confit, pureed, and curried. They’re sliced and fried hot to order. We make these tostones smashed on the tortilla press made by and dropped them in fryer. The best part is making Nigerian puff puff, HOT AND FRESH. It’s a fry bread snack that’s rounded out with Scotch bonnet aioli that has a lil fiery kick with just enough sweetness to meet it where it lives.
Bread and butter pickled green tomatoes cut through it all, with cilantro and mint to close. Mix, match, eat with your hands. No rules here.
05/29/2026
We’re hiring!!! We’re looking for AM Prep Cooks and PM Line Cooks. We’re a family-owned and operated restaurant so you can expect a strong sense of community under our roof.
It will always be a diverse, fun, and safe work environment with competitive pay. Full-time employees are eligible for health benefits and paid time off.
APPLY TODAY
If you’re looking for growth opportunities and welcome being challenged, send your work experience to:
[email protected]
05/24/2026
Closed tomorrow on Monday for Memorial Day. And then come see us again on Tuesday now that we’re open all 7 days a week!
05/21/2026
The power of cauliflower is real. On special while it lasts: seared cauliflower where it still keeps that nice bite with mint gremolata, jalapeño, and marinated oven dried tomatoes served over brown butter caper aioli. Get it before it’s gone!
05/19/2026
Now that we’re open on Tuesdays, it’s getting thrown into the mix of our DOUBLE HAPPY HOUR when you get extra specials the first and last hours we’re open. Today marks the day where we’re officially open all 7 days a week! See y’all tonight!!!
DOUBLE HAPPY HOUR
Monday, Tuesday, Wednesday, & Thursday
5-6pm or 10-11pm
- 🦪 1/2 off oysters
- 🥃 1/2 off select spirits
- 🍹 drink specials
- 🍷 by-the-glass wine specials
05/14/2026
We are now OPEN TUESDAYS which means you can hang with us ALL 7 DAYS A WEEK!!! Get your continuous supply of dilly bread, Nonno’s pasta, and pie til you’re sick of us!
05/04/2026
Chef is feelin’ extra special with this small seasonal window of white asparagus. A limited special made with
marcona almond vinaigrette, caramelized black olive puree, and jamón ibérico. Get it while you can!
04/27/2026
This week got to show up for a very special benefit. is a nonprofit dedicated to giving children with cancer a real camp experience, no wilderness required.
Every summer, they take over an entire floor of and transform it into a full-on sleepaway camp, complete with bunk beds, camping gear, and meals, all overseen by MD Anderson Children’s Cancer Hospital staff and local volunteers.
Families pay nothing. And the goal is bigger than Houston — wants to bring this model to cities across the country.
Our contribution:
☑️ We brought the party to the party
☑️ Our chaperone kept us in order
☑️ We served Big Mac tartare on potato chips
☑️ We won the most votes of the night
☑️ All of this to make for the kids even better!
04/23/2026
LAST CALL TONIGHT for Just for the Tetela’v It. It’s filled with wagyu beef cheeks, masa, and black garlic over a bean purée and served with salsas. We make it all in house so that’s very, very special. Puns are housemade too.
GET IT TONIGHT BEFORE IT’S GONA 4EVA!!!
04/17/2026
As a reminder, Friday and Saturday we stay open til midnight, which means, well…more room really loud music and more room for late night pie.
Tonight we’re making:
- black bottom cookies ‘n’ cream
- fluffernutter
- raspberry cheesecake
04/16/2026
Latest special is really special, promise. Crawfish toast- pineapple chow chow, herbs, celery, and remoulade. Lil seafood segue into warmer days ahead!
04/15/2026
Chef along with other incredible talented chefs are uniting for a special fundraiser benefiting , a nonprofit that brings children with cancer together for an “urban sleepaway camp” at .
Each summer, an entire hotel floor transforms into a campground with bunk beds, camping gear, and meals, supervised by MD Anderson Children’s Cancer Hospital staff and local volunteers. There’s no cost to families, and the goal is to expand this model to other cities.
Now in its seventh year, the evening features 20+ chefs, 250 guests, a mobile silent auction, and a virtual camp experience with prizes including experiential travel and private celebrity chef cooking classes.
Seventh Annual Celebrity Chefs Against Cancer
Wednesday, April 22, 2026 | 6:00–9:00pm
Four Seasons Hotel Houston Grand Ballroom
Join us as a sponsor, donor, or guest — and be recognized in the evening’s program.
For tickets, click the link in our bio!
04/04/2026
Closed on Sunday! Come see us tonight! We don’t close til midnight!
04/01/2026
We are asking you to Lettuce Feed You Lunch with some bread that will impress! Join us at our parking lot next Tuesday, April 7th, from 12-4pm for some specialty sandwiches made by Chef who says he’ll keep slangin’ til the last one is standing!
ALL proceeds go to Beans’ medical bills.
If you don’t like sandwiches and still want to donate:
Zelle/Apple Pay — 832.291.1533
Cash App — $beansbecerra
From and :
“Beans had emergency BOAS surgery yesterday afternoon, a common syndrome for frenchies. As cute as they are, humans bred them to live a life of suffering. If you know us, you know Beans has been doing quite the opposite this past year since we rescued her. I’m sure many of you have seen Jacob pushing Beans in her stroller around these streets. This surgery should have been taken care of in Beans early life (she is 4). Unfortunately the neglect Beans suffered before she got to us caused her to be in critical condition LITERALLY gasping for air. Friday afternoon we had to rush her to the ER because she lost the ability to breathe.
We learned that it happened suddenly and she was worse off because she panicked (duh), so inflammation restricted her airway further. They kept her overnight in an oxygen tank. Saturday night we picked her up. Sunday night/early Monday we rushed her back to the ER because she was struggling to breathe again. The ER helped us find a specialist in Spring that had an opening for surgery.
We are so relieved that Beans is awake. We can’t wait for her to be able to come home.
Yes she’s OK, but we do have an ER bill and a surgery bill hanging over our heads. OF COURSE IT’S ANYTHING FOR BEANS, but we could use your help (so far the combined total is 14k).”
We hope to feed you next Tuesday!
03/26/2026
Raspberry cheesecake on deck tonight 😮💨😮💨😮💨.
03/23/2026
NEWEST SHAREABLE just hit our HOV share lane for your whole crew to pull up: kick his a #@ seabass: super sustainably farmed and humanely raised whole fried fish from , with a chef’s selection of salsas, consommé for dipping, refried black beans, cabbage and radish slaw, salsa crema, plantain chips, and housemade flour tortillas.
When we were testing this one out as a team, we quickly realized there are no rules to it. Mix and match however you want so long as you’re having a helluva good time.
03/13/2026
We shucked around and found out just how good this pasta special is. Get it while you can: handmade pici pasta, swathed in creamy miso cacio e pepe, topped with fresh seared scallops and hazelnut crunch!
It’s not sticking around for long, so don’t get shell-shocked when it inevitably sells out!
03/05/2026
ONLY A SPECIAL WHILE IT LASTS (also cause we ran it last night): cabbage roll with duck, mushrooms, celery root puree and charred onion jus, made just for you 😘!
02/16/2026
Loud music. Louder food. That’s every night with us.
02/14/2026
Hard launching the announcement of our win with for Gayest and Greatest 2025 Reader’s Choice Awards as Favorite Place for a Romantic Date! Also hard launching one of our pie specials for tonight—black bottom raspberry.
Happy love day y’all, let’s make some sexy magic together this weekend like these two lovebirds!
02/08/2026
Closed today for the sports stuff. Will see y’all on Monday!
01/29/2026
TWO BRAND NEW PIES WE ARE TESTING TONIGHT. Sorry for the yelling but it just means these are super limited!
- Honey nut cheerio and marcona almond pie in a cheerio crust
- Peanut butter chiffon and dark chocolate in a graham cracker crust
So if you want Chef to bring these back you can bully him with peer pressure by smashing that like button.
01/26/2026
Yes we’re open this Monday night. And yes, you should absolutely cozy up with us like Meatballin’ Is A Habit. These iberico pork and wagyu meatballs are deep fried and basted in beef gravy, then served over a potato purée. They’re slathered with more gravy and topped with gremolata with a side of balsamic-beet-cranberry sauce like a warm Thanksgiving blanket on a cold January night. We better see your butts for dinner after surviving that freeze kerfuffle.
01/25/2026
We’re closing up early this Saturday night at 10pm and will also remain closed through Sunday. Stay tuned for any additional updates. Please stay safe and warm until we can be reunited!
Address
2048 Colquitt Street
Houston, TX
77098
If you're looking for an American restaurant situated along Colquitt Street in Houston, there are several transportation options available to get you there.
Public Transport:
- If you're coming from downtown Houston, take the METRORail Red Line until the Museum District Station, and then walk or take a bus towards Colquitt Street.
- Alternatively, hop on a bus that goes along Richmond Avenue and get off at the Dunlavy St @ Richmond Ave stop. From there, it's just a short walk to Colquitt Street.
Driving/Parking:
- If you're driving towards Colquitt street from downtown Houston, take I-69/US 59 South and exit at Greenbriar Drive. Turn right onto Greenbriar Drive and continue straight until you reach Richmond Avenue. Turn left onto Richmond Avenue and then turn right onto Colquitt Street.
- There is street parking available along Colquitt Street, but it can be limited during peak hours. Alternatively, there is a public parking lot nearby at the intersection of Westheimer Road and Driscoll Street where you can park your car.
Opening Hours
| Monday |
5pm - 11pm |
| Wednesday |
5pm - 11pm |
| Thursday |
5pm - 11pm |
| Friday |
5pm - 12am |
| Saturday |
5pm - 12am |
| Sunday |
5pm - 11pm |
Alerts
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What people say
Nobie's is a must-visit new American restaurant located on Colquitt Street in Houston. The rotating menu ensures that there is always something new and exciting to try, making it the perfect spot for foodies looking for a unique dining experience. The Pork Chopped & Screwed platter is a standout dish, featuring a juicy grilled bone-in pork chop brushed with Dijon mustard and topped with a zesty broccoli chimichurri sauce. And if you're in the mood for noodles, the Nori Noodle Kaboodle is an absolute winner - housemade nori egg noodles coated in chili butter and topped with garlic beef crunch and pickled sh*takes. But that's not all - Nobie's also boasts an impressive pastry chef who creates mouth-watering pies that are fresh from the bake. With walk-ins welcomed and reservations encouraged, Nobie's is the perfect spot to come early and stay late while enjoying delicious food in a fun atmosphere.
