Recent social media posts
06/27/2026
Thanks to everyone who participated in our Burgundy Guided Wine Tasting on Tuesday! We learned about this legendary French winemaking region while we tasted a white and three reds and enjoyed some light bites from Chef.
After that, most of the gang stayed for a dinner special designed to pair with Burgundy -- hand-cut New York Strips with Roasted Potatoes, King Trumpet Mushrooms and Pinot Noir Shallot Butter. What a night!
06/18/2026
New on the menu: Baked Fazzoletti.
Folded pasta layered with ricotta, burrata, summer squash, and parmesan béchamel, baked until crisp at the edges and finished with roasted baby squash, ramp oil, pickled ramps, and lemon pangrattato.
06/05/2026
New flavors at Plonk!. Our menu is a mix of familiar year-round dishes and seasonal surprises -- the best way to find out what's new is to come and see us sometime soon!
05/24/2026
Burnt lemons, collard greens from Animal Farm, and Carolina Gold Rice -- try the new Crispy Carolina Gold Coins with Charred Collards, Anchovy Brown Butter, and Burnt Lemon Aioli. Now on the menu at Plonk!
05/21/2026
E.L.F., reimagined for spring.
Charred baby artichokes, gigante beans, whipped chèvre, oven-dried tomato, basil-pistachio oil, parmesan.
A new dish with familiar flavors — and a very good excuse for another glass of wine!
05/11/2026
Muffuletta Monday: Back by Popular Demand! Fresh-baked focaccia layered with flavorful ham, spicy salami, mortadella, provolone, and a flavorful herbed olive salad. Tonight only!
05/09/2026
Braised Pork Shank with Roasted Chili Lime Pineapple, Spicy Sweet Potato Wedges, Toasted Pepitas, and Crispy Shallots. New on the menu at Plonk! Try it with the new Albariño we're serving by the glass. Albariño is a Spanish white wine with crisp acidity that stands up to the braised pork, and citrus notes that mirror the lime and pineapple in this flavorful new dish!
04/26/2026
🇪🇸 Spanish Wine Night 🇪🇸
This Tuesday, 4/28, buy any bottle of Spanish wine and get:
🔥 50% off Spanish Steak + Patatas Bravas
🔥 50% off our Dragon’s Breath Pizza (ramps, salbitxada, melted cheese)
Grab a Garnacha. Try an Albariño. Stay a while.
04/25/2026
Dragon's Breath Pizza is back! With fresh ramps (wild, seasonal onions), spicy salbidxada, and Plonk!'s house-made pizza dough, this one's packed full of garlicky flavor and cheesy goodness. Don't miss out -- the season is very short!
04/20/2026
Muffuletta Monday !
04/20/2026
Muffuletta Monday! Come in for freshly baked focaccia piled high with sliced meats, provolone, and our signature Plonk! Muffuletta Mix! Tonight only!
Address
1214 W 43rd Street, Ste 100
Houston, TX
77018
The restaurant can be reached by taking the METRORail to the Theatre District station and walking a few blocks west on 43rd Street. Alternatively, for those driving, take the Interstate 10 west towards San Antonio and exit at Studemont/Fulton St. There is ample street parking available along W 43rd Street or paid parking in nearby lots.
Opening Hours
| Monday |
4pm - 10pm |
| Tuesday |
4pm - 10pm |
| Wednesday |
4pm - 10pm |
| Thursday |
4pm - 10pm |
| Friday |
4pm - 11pm |
| Saturday |
4pm - 11pm |
| Sunday |
4pm - 10pm |
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What people say
Plonk Beer & Wine Bistro is a true neighborhood gem located on W 43rd Street in Houston. From the moment you step inside, you'll be greeted with exceptional service and an impressive wine list curated by their sommelier, Scott Miller. With around fifty wines served by the glass and a rotating selection of special bottle selections from their cellar list, Plonk Beer & Wine Bistro truly has the best wine list in Oak Forest.
But it's not just about the wine at Plonk Beer & Wine Bistro - their seasonal and locally sourced food menu is crafted to complement their wine list, providing a well-rounded dining experience from start to finish. And if you're in the mood for something different, they also offer craft beer and stone hearth pizza.
Whether you're looking for a romantic dinner for two or a private room for your next party or event, Plonk Beer & Wine Bistro has got you covered. So why not visit them today and experience all that they have to offer?
