Recent social media posts
08/26/2026
A Note from Chef Sunil
When we opened Verandah, our goal was to share the incredible diversity and depth of Indian cuisine with Houston.
But we also know that life gets busy. You may not always have time to sit down for a meal at the restaurant—but that doesn't mean you should have to give up the food you love.
The Weekly Table was created with that thought in mind.
We've taken some of the Indian dishes we love and created chef-crafted meals that you can enjoy throughout your week—at home, at work, or with your family.
It's still Verandah. Just a little closer to home.
We hope you'll give it a try.
— Chef Sunil
08/13/2026
A Story We’re Proud to Share.
I’m Chef Sunil, and I want to share something special with you.
Verandah was recently featured in VOYAGE HOUSTON and we’re truly grateful for the opportunity to share our story with Houston.
For us, it’s not simply about being featured. It’s about having the opportunity to tell Houston why we believe Indian cuisine deserves to be explored, understood, and celebrated in all its incredible diversity.
India is not one cuisine. It is thousands of regional kitchens, traditions, ingredients, techniques, and stories—many of which are still waiting to be discovered.
That belief is at the heart of Verandah.
We call it Progressive Indian Cuisine—respecting tradition while exploring new techniques, unexpected ingredients, contemporary presentation, and new ways to experience the food.
Running an independent restaurant isn't always easy, but our passion for sharing India's culinary heritage has never been stronger.
Over the coming weeks and months, we're bringing more of these stories to your table through new dishes, new experiences, and our Forgotten Cuisines of India culinary journey.
If you've been to Verandah before, come back and discover something new.
If you've never visited us, we'd love to welcome you.
Come for the food.
Discover the story.
Experience India.
— Chef Sunil Srivastava
https://voyagehouston.com/interview/inspiring-conversations-with-sunil-srivastava-of-beyond-currys-llc-bda-verandah
08/06/2026
✨ The weekend doesn't have to wait until Friday.
Some of the best evenings happen on a Thursday—when the pace slows down, conversations last a little longer, and every course is meant to be enjoyed.
At Verandah, every dish is prepared with care, inspired by India's rich regional traditions, and served with the warmth of true hospitality.
Whether you're planning a date night, catching up with friends, or simply treating yourself, tonight is the perfect night to discover something extraordinary.
Because great food isn't just about flavor.
It's about slowing down, sharing stories, and creating memories around the table.
📍 Join us this evening at Verandah.
Reserve your table and let us take you on a culinary journey through India.
08/06/2026
The evening is just beginning...
Some dinners fill your appetite.
Others leave you with a story you'll remember.
At Verandah, every dish is inspired by India's rich culinary heritage—recipes shaped by generations, regional traditions, and the belief that great food is never rushed.
Whether you're joining us for a quiet dinner, celebrating with family, or planning a memorable date night, we'd be honored to welcome you.
✨ Take a break from the ordinary.
🍷 Slow down.
🍽️ Savor every course.
❤️ Create a memory.
Reserve your table for tonight or plan your weekend with us.
📍 Verandah | Houston
07/31/2026
Every restaurant has a story. Ours is entering a new chapter.
This month we're introducing new chef experiences, regional tasting menus, and the stories behind India's incredible culinary heritage.
We'd love to welcome you back.
Reserve your table this week.
07/17/2026
Why Does a Great Biryani Take Hours?
In a world where everything is expected to be fast, biryani reminds us that some things simply cannot be rushed.
Yes, you can cook rice in 20 minutes.
But an authentic Dum Biryani is built one careful layer at a time.
First, the meat is marinated with yogurt, spices, herbs, and patience. Then fragrant basmati rice is layered with saffron, caramelized onions, fresh mint, and coriander. Finally, the pot is sealed and cooked gently using the centuries-old dum technique, allowing every grain of rice to absorb the aromas and flavors within.
The result isn't just a rice dish—it's a harmony of texture, fragrance, and tradition.
This method has been passed down through generations and perfected in the royal kitchens of Awadh and Hyderabad, where cooking was considered an art and patience was one of its greatest ingredients.
At Verandah, we continue to honor that tradition because we believe extraordinary food is never rushed.
Good food teaches patience. Great food rewards it.
🍽️ Join us and experience the timeless art of authentic Dum Biryani.
📍 Verandah | Houston
07/17/2026
"Making naan looks simple, but it takes years to master. The dough has to be properly fermented, stretched by hand, and baked at high heat in the tandoor to achieve the right balance of softness and char." Houston Indian restaurant
Fresh tandoor naan, Handmade in Traditional tandoor
Try Chef Sunil's Authentic Indian cuisine in Modern Indian dining setting at
Verandah Houston
"Watch Chef Sunil prepare fresh tandoor naan by hand at Verandah in Houston. From properly fermented dough to the intense heat of the tandoor, every naan is crafted the traditional way.".
07/09/2026
"Have you been to Verandah lately? Something new is happening there."
Address
3300 Kirby Drive Suite 7A
Houston, TX
77098
To get to the restaurant located on Kirby Drive in Houston by public transport, take the bus or train that stops at the Kirby Drive and West Alabama Street intersection. From there, walk north on Kirby Drive for about a block until you reach the restaurant on your left.
If you are driving, take the I-69/US-59 South and exit onto Kirby Drive. Turn left onto Kirby Drive and continue driving for about 2 miles. The restaurant will be on your right-hand side. There is parking available on site or nearby street parking.
Opening Hours
| Tuesday |
11am - 2:30pm |
|
5pm - 10pm |
| Wednesday |
11am - 2:30pm |
|
5pm - 10pm |
| Thursday |
11:30am - 2:30pm |
|
5pm - 10pm |
| Friday |
11am - 2:30pm |
|
5pm - 11pm |
| Saturday |
11am - 2:30pm |
|
5pm - 11pm |
| Sunday |
11am - 2:30pm |
|
5pm - 10pm |
Alerts
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What people say
If you're a fan of Indian cuisine, Verandah on Kirby Drive in Houston is a must-visit. This upscale restaurant offers an unforgettable dining experience with its specially-curated tasting menu of delectable Indian dishes. Chef Sunil's Tasting Menu is available by reservation for groups of 4 or more, and can be customized to your liking with 5-9 courses to choose from. The prices vary based on the number of courses and theme, so there's something for everyone's budget.
But that's not all - Verandah has also been making waves in the culinary world as Chef Sunil Srivastava was selected as one of the official judges at the 19th annual Wine & Food Week's national Chef of Chefs competition. With his passion for innovative flavors and dedication to the art of cooking, we know he'll continue to shine brightly amidst intense competition.
Overall, Verandah is a gem in Houston's food scene that should not be missed. From its exquisite dishes to its talented chef, this restaurant truly delivers an unforgettable culinary journey that will leave you wanting more.
