Recent social media posts
01/25/2026
Due to today’s weather conditions, Wunsche Bros will be closed to ensure the safety of our guests and team.
We plan to reopen with normal hours starting Tuesday and can’t wait to welcome everyone back. Thank you for your understanding, and please stay safe and warm.
12/21/2025
Bringing the holiday cheer to your plate at Wunsche Bros! 🎄✨
📍103 Midway St, Spring, TX 77373
11/17/2025
Old-school charm, Wunsche flavor🔥 ✨
📍103 Midway St, Spring, TX 77373
03/20/2025
🎤✨ Country music history was made at Wunsche Bros Café & Saloon! On The Big Interview with Dan Rather, Clint Black shared the story behind his hit song "Killin' Time," revealing that he came up with it right here at our historic saloon! We're honored that Clint’s journey started on our stage, and his timeless music continues to inspire. 🤠🎸
10/17/2024
✨ Host your next unforgettable event at Wunsche Bros Cafe & Saloon! ✨
Whether you’re planning a cozy gathering or a grand celebration, we’ve got the perfect space for you!
Check out our private dining rooms, each with its own unique charm:
🌵 The Longhorn Room – Rustic vibes and Texas history. 🌟 The Rooftop Lounge – Outdoor dining with a view, perfect for any occasion. 💎 The Chandelier Room – Elegance meets comfort with a warm glow. 🌸 The Fleur-de-Lis Room – A touch of southern grace and style. 🍻 Charlie’s Room – Casual, cozy, and perfect for any celebration.
Book today and let us help you create memories that will last a lifetime! 🥂
https://wunschebros.com/reservations/
10/16/2024
Step Inside Wunsche Bros Cafe and Saloon… If You Dare
Welcome to Wunsche Bros, where the history is rich, the food is hearty, and the spirits are always in good company—both living and departed. Established in 1902, this historic gem has seen its share of legends, laughter, and, if you believe the stories… ghostly encounters.
As the air turns crisp and Halloween approaches, whispers grow louder of shadowy figures, footsteps echoing through empty halls, and the occasional mischievous touch on your shoulder when no one’s around. Some say it’s the spirits of patrons from a bygone era, others claim the building’s original owners never quite left. One thing’s for sure: once you cross our threshold, you’ll feel the presence of something otherworldly.
This Halloween season, join us at Wunsche Bros Café for a dining experience steeped in history, mystery, and maybe—just maybe—a ghostly visit. Whether you’re here for our famous Southern cuisine or to meet the resident spirits, we promise an experience you won’t soon forget.
Are you brave enough to dine with us? Come find out… the spirits are waiting.
10/15/2024
You've been asking for it, and now its back in business! Make-Your-Own Beer Bread Kits Available only at Wunsche Brothers 😎
10/11/2024
🚂🎉 What an unforgettable day at Wunsche Bros! On October 7th, we had the honor of welcoming the Union Pacific's Big Boy Train as it passed by our restaurant!
The excitement was palpable as the crowd gathered to witness this incredible locomotive, a true piece of history. Thank you to everyone who joined us in celebrating this special moment!
Here’s to more amazing events and memories at Wunsche Bros!
10/02/2024
Wunsche Bros is thrilled to announce that the iconic Big Boy No. 4014 will be stopping by on October 7th! 🚂
We invite everyone to come out and welcome this historic locomotive! Bring your family and friends for a fun-filled day of celebration and memories. We can’t wait to see you there! 😄
08/09/2024
🎉🍴 Dive into Houston Restaurant Weeks with a heart full of flavor at Wunsche Bros in Old Town Spring! For just $39, savor our special three-course menu and join us in giving back. 😋🌟
We’re donating $4 from every meal to the Houston Food Bank. That means each meal you enjoy helps provide 12 meals to those in need. How amazing is that? 🙏💕
Let’s make every bite count and create a ripple of kindness together. Join us in making a difference one plate at a time! 🍽️💖
07/20/2024
Make New Memories at Pork Chop Sunday!
Gather your loved ones and head over to Wunsche Bros this Sunday for a meal you'll be talking about all week!
Address
103 Midway
Spring, TX
77373
Directions to Midway in Spring:
By Public Transport:
Option 1: Take the Red line train and get off at Midway station. From there, you can walk to your destination.
Option 2: Take bus number 301 and get off at the Midway Park & Ride. From there, you can walk to your destination.
By Car:
From downtown Houston, take I-45 North and exit at Spring Cypress Road. Turn left onto Spring Cypress Road then left onto Holzwarth Road. Turn right onto Louetta Road then turn left onto Kuykendahl Road. Turn left onto West Rayford Road then right onto Gosling Road. Turn left into the parking lot of your destination.
Parking:
The restaurant has a private parking lot that customers can use free of charge.
Opening Hours
| Monday |
11am - 9pm |
| Tuesday |
11am - 9pm |
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
| Sunday |
11am - 9pm |
Alerts
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What people say
American restaurants are known for their delicious and hearty meals, and Wunsche Brothers in Midway, Spring is no exception. This Texas Historical Landmark has been serving up mouth-watering dishes since 1902, making it a staple in the community for over a century.
One of the things that sets Wunsche Brothers apart is their commitment to creating unforgettable dining experiences. From their Bourbon Historical Dinner to hosting culinary geniuses like Chef from Netflix's Pressure Cooker, they always go above and beyond to provide something special for their guests.
Their menu is filled with classic American fare like burgers, steaks, and sandwiches, but they also offer unique dishes like their famous chicken fried steak and shrimp and grits. And if you're looking for a drink to pair with your meal, Wunsche Brothers has an impressive selection of craft beers and cocktails.
Whether you're celebrating a special occasion or just looking for a delicious meal with friends or family, Wunsche Brothers is the perfect spot. With their warm hospitality and exceptional food, it's no wonder they've been around for 120 years!
