Recent social media posts
10/16/2026
We test ideas until they're right. Or until they're not. The rejects teach us more than the ones that land. This is where we figure out which is which, one batch of eggs at a time. What's a menu item you wish we'd bring back or try next?
10/15/2026
Behind every stack of Pumpkin Pecan Pie Pancakes is someone who woke up before you did and made the call on how much pecan is actually enough. This is what craftsmanship looks like at 6 a.m.
10/13/2026
3, 2, 1: this is the only way we know how to start our engines. Which stage are you at right now?
10/09/2026
We swapped capers for gremolata and the bagel for focaccia on our smoked salmon Benedict. Sometimes the best way forward is to ignore how it's always been done.
10/08/2026
We built a menu where the pancake person and the salad person can show up as themselves. That's the table.
10/05/2026
Somewhere between the first sip and the last bite of French toast, the to-do list stops yelling. That's on purpose. We build these rooms for mornings that don't hurry you out the door. Turn the sound up, then come find your booth.
10/02/2026
Regular French toast doesn't get espresso cream underneath it, or a stuffing of house-made whipped mascarpone, or a top layer of coffee mascarpone, coffee syrup, cocoa powder, and espresso sugar. Ours does, because at some point in the test kitchen, "good enough" stopped being an option.
10/01/2026
We put five juices on the table and let people build their own mimosa, which sounds simple until you watch someone stand there for a full minute deciding between grapefruit and cranberry like it's a real decision. It is a real decision. Orange, grapefruit, pineapple, apple, or cranberry, your call. What's your go-to?
09/30/2026
There's a specific kind of happy that only shows up at the breakfast table, the kind where you're laughing before the food even gets there and somehow laughing harder once it does. We don't think that's an accident. Good company, a plate worth fighting over, and a Bloody Mary garnished like it's trying to be its own meal will do that to a person. Who's the one at your table who can't keep it together?
09/29/2026
Imagine saying no to this. Now imagine actually trying it, with the Paloma sweating on the table and the hash browns still crackling and a bite of French toast just sitting there daring you. We didn't make this easy on purpose, but we're not mad about it either. Tell us which one you'd have the willpower to skip, we'll be here not believing you.
09/28/2026
There's a very specific kind of confidence it takes to wear a flannel and shorts to breakfast in the same outfit, and we respect it completely. Fall-ish menu, fall-ish weather, fall-ish wardrobe choices. Nobody's fully committing to the season around here, and honestly, that tracks. Who else is only halfway dressed for fall?
02/05/2024
Shannon Ingrassia-Murphy, Pop-Soul Singer, Server and Storyteller at Snooze The Strand at Huebner Oaks, explains to us why is important to her and her family.
“Black History Month is important to me and my family because it is one of the only mainstream ways that America will recognize the Black struggle. A lot of our history has been watered down, or mis-told, and so Black History Month is an opportunity for us to vocalize our own stories. Did you know almost 500 pieces (on average) of Black History Documentation has been destroyed across the U.S in just the last 10 years? This is one of the major reasons why keeping the tradition of Black History Month alive is so important not just to my family but to all African American families residing in the United States of America.”
02/05/2024
Bread Pudding 🤝 French Toast
Introducing our Bread Pudding French Toast featured on our NEW Spring Menu.
House-made brioche bread pudding French toast topped with house-made vanilla crème, caramel sauce, fresh strawberries, candied pecans, whipped mascarpone and cinnamon sugar.
02/04/2024
Going BANANAS over here 🍌 Pancake of the Week: Banana Monkey Bread Pancakes
Buttermilk batter filled with cinnamon sugar, chocolate chips and bananas, topped with caramel, more cinnamon sugar, cinnamon butter, candied pecans and powdered sugar.
🗓 Available Feb 1 - 7
🧡 $.25 of Pancake of the Week sales will benefit The National Young Farmers Coalition
02/03/2024
Meet Shannon Ingrassia-Murphy 👋 This Pop-Soul Singer, Server and Storyteller at Snooze The Strand at Huebner Oaks, tells us how she recognizes and honors through music and culture:
“I am a pop-soul singer who writes original music, much of which is with the help of my African American-Irish-Cherokee Indian father who had a band of his own back in the 80s. Music is such a unique and transparent way to educate and remind ourselves of our History. 400 years ago, music was used as a way for slaves to communicate in code, worship through times of trial, and would give our ancestors an outlet to dance and celebrate their own small wins. Music will forever be tied to Black History Month, and I am proud to take that legacy on as my own as well.”
Billie Holiday, Nina Simone and Aretha Franklin are three women who Shannon is inspired by.
“These women always made it a point to speak about Black Civil Rights within their music. They stood with confidence in their Activism, and never let money, fame or talent get in the way of fighting for their fellow Black man… I can only hope that I continue to live my life in the same way as these women.”
Check out Shannon’s music here:
https://linktr.ee/shannonsionna
www.shannonsionna.com
01/31/2024
Spring is in the air at Snooze ✨ Spring Menu coming Feb 1.
01/27/2024
Spring is coming early to Snooze 👀 Spring Menu coming Feb 1.
11/20/2023
We’re serving happiness in a glass! Join us Monday, Tuesday, and Wednesdays for All-Day Happy Hour at Snooze.
Pull up a chair, raise a glass, and let’s make the most of our weekdays.
Join us today https://bit.ly/3wjEvOg
Only at select Snooze locations.
Address
3217 Montrose Suite 100
Houston, TX
77006
To get to the breakfast & brunch restaurant located on Montrose Boulevard in Houston, you can easily access it through public transportation. Take the bus or train and get off at the nearest stop, which is just a short walk away from the restaurant.
If you prefer driving your own car, there are many street parking options available on Montrose Boulevard. Alternatively, there is also a paid parking lot nearby that you can use. Just keep in mind that parking spaces tend to fill up quickly during peak hours, so plan accordingly.
Opening Hours
| Monday |
6:30am - 2:30pm |
| Tuesday |
6:30am - 2:30pm |
| Wednesday |
6:30am - 2:30pm |
| Thursday |
6:30am - 2:30pm |
| Friday |
6:30am - 2:30pm |
| Saturday |
6:30am - 4pm |
| Sunday |
6:30am - 4pm |
Alerts
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What people say
Breakfast and brunch restaurants are a great way to start your day with delicious food and drinks. And if you're looking for a place that offers unique twists on classic breakfast dishes, then Snooze, an A.M. Eatery in Montrose Boulevard, Houston is the perfect spot for you.
At Snooze, they take pride in flipping the script on traditional breakfast fare. From their mouth-watering pancakes and French toast to their delectable benedicts and breakfast burritos, every dish is made with care and attention to detail. They also offer options for those with dietary restrictions such as paleo, vegetarian, vegan, dairy-free, and gluten-free.
But what sets Snooze apart from other breakfast spots is their full bar featuring a variety of alcoholic beverages. Whether you're in the mood for mimosas or bloody marys, margaritas or local craft beers, they have something to quench your thirst.
Overall, Snooze provides a fun and lively atmosphere that makes every morning feel like a weekend happy hour. So head over to Montrose Boulevard and experience the deliciousness of Snooze for yourself!
