Recent social media posts
09/03/2026
We have a rule around here that if something can be stuffed, filled, or folded into something else, we're going to try it. This part of the fall menu is what happens when that rule wins.
The Smoked Salmon Benny starts with toasted focaccia instead of the usual English muffin, and the hollandaise itself has cream cheese worked into it, because we didn't think one creamy layer was doing enough for that smoked salmon.
The Pumpkin Pecan Pie Pancakes don't just get a swirl of cream cheese on top. There's a vanilla cream cheese filling built into the stack, then caramel sauce, sweet cream, and candied pecans over the whole thing.
The Tiramisu French Toast takes brioche, stuffs it with whipped mascarpone, and finishes it with espresso cream and coffee syrup that actually tastes like coffee. This one is basically dessert wearing a breakfast costume, and we're fine with that.
09/01/2026
Nothing on this fall menu picks just one lane. Two chiles on one burrito. Three tortillas on one plate. Two tequila drinks that don't wait for noon. That's the kind of menu we ended up building this fall: a lot of small decisions that all come down to not wanting to pick just one thing. And this is only part of the menu.
Here's what made it to the table:
The Smothered Breakfast Burrito goes both directions on purpose: red chile and green chile, together, because asking us to pick one is like asking us to pick a favorite regular.
The Crispy Breakfast Burrito is exactly what it sounds like: griddled until the outside has some structure to it. We like a burrito you can hold with confidence.
The Breakfast Tacos come three to a plate, scrambled eggs and poblanos tucked into corn tortillas, lime crema on top, salsa and guac on the side for whoever wants to build their own.
And since a table like this deserves something in a glass: the Paloma and the Strawberry Morning Marg are both built on Los Pantalones Tequila, and both perfectly appropriate for a Tuesday morning. That's a hill we'll die on.
08/28/2026
There's an unwritten rule in breakfast that vegetables are the side dish. The Sweet Potato Veggie Smash Up breaks it on purpose.
Griddled sweet potato halves are the base, layered with pickled red onion, sautéed asparagus, a mushroom and onion sauté, and avocado, all topped with a poached cage-free egg. We finish it with house-made sriracha maple syrup and toasted h**p seeds, because a dish this bold deserves a syrup that can actually keep up with it.
It's built for the table that wants something a little different this weekend. Come see what breakfast looks like when the vegetables run the show.
08/25/2026
Tomorrow morning, Wednesday, August 26th, we're launching a menu that only sort of believes in fall.
We're calling the new menu Fall-ish, because we couldn't fully commit and honestly didn't want to. There's pumpkin pecan pie pancakes with candied pecans and caramel sauce, and tiramisu French toast finished with espresso sugar, both very fall. Then there's a smoked salmon benny on toasted focaccia, red and green chili breakfast burritos with real heat, and breakfast tacos that don't care what season it is. Round it out with a Strawberry Morning Marg and a Paloma, because a good cocktail doesn't check the calendar either. Eight new items, one loosely themed season.
08/24/2026
Vanilla Almond Matcha Tea Latte, poured out in full color. Vanilla and almond were made to soften matcha's edge, and once you try the combination, straight matcha will feel like it's missing something.
08/21/2026
We tried to show you our new fall menu early. The internet said no.
Somewhere between "loading" and "almost there," the whole thing crashed. We're taking it as a sign the hype is already too real.
New menu, coming soon.
08/19/2026
The Straight Up Bloody was never eating alone.
Green Juice and the Morning Marg just made their way to the table, and now you've got a decision to make. All three are always on the menu, so there's no wrong answer here, just the one that's actually you.
Drop your pick below.
08/17/2026
Watch the griddle, then watch the plate. That's the whole story.
Bacon that isn't just bacon. A pancake flight for people who can't commit to one stack. French toast that earns the OMG before the first bite. All from the same griddle, all made with the same refusal to do things the boring way.
Come see what "the usual" looks like at Snooze.
08/13/2026
This is what iconic tastes like.
French Toast Iced Latte. No notes.
08/12/2026
We could tell you our Bloody Mary is good. Instead, watch it get built.
Every tap adds something with a reason behind it: ice first, then vodka, then The Real Dill Bloody Mary mix because the generic stuff never tasted like anything. It's a drink built the way we'd want to drink it ourselves.
Tap in, one element at a time. This is what's actually in your glass.
08/10/2026
Most breakfast menus treat pork belly as a topping. We treat it as the reason to order the dish.
Ours starts with habanero, real heat that we don't dial back for the morning crowd. It slow-cooks until it's rich enough to hold its own under fried rice and a couple of eggs, and it still comes through on every bite. This isn't a "spicy for spicy's sake" move. It's a "we thought regular pork belly was boring" move.
If you've been ordering the safe thing off our menu, this is your sign to stop.
02/05/2024
Shannon Ingrassia-Murphy, Pop-Soul Singer, Server and Storyteller at Snooze The Strand at Huebner Oaks, explains to us why is important to her and her family.
“Black History Month is important to me and my family because it is one of the only mainstream ways that America will recognize the Black struggle. A lot of our history has been watered down, or mis-told, and so Black History Month is an opportunity for us to vocalize our own stories. Did you know almost 500 pieces (on average) of Black History Documentation has been destroyed across the U.S in just the last 10 years? This is one of the major reasons why keeping the tradition of Black History Month alive is so important not just to my family but to all African American families residing in the United States of America.”
02/05/2024
Bread Pudding 🤝 French Toast
Introducing our Bread Pudding French Toast featured on our NEW Spring Menu.
House-made brioche bread pudding French toast topped with house-made vanilla crème, caramel sauce, fresh strawberries, candied pecans, whipped mascarpone and cinnamon sugar.
02/04/2024
Going BANANAS over here 🍌 Pancake of the Week: Banana Monkey Bread Pancakes
Buttermilk batter filled with cinnamon sugar, chocolate chips and bananas, topped with caramel, more cinnamon sugar, cinnamon butter, candied pecans and powdered sugar.
🗓 Available Feb 1 - 7
🧡 $.25 of Pancake of the Week sales will benefit The National Young Farmers Coalition
02/03/2024
Meet Shannon Ingrassia-Murphy 👋 This Pop-Soul Singer, Server and Storyteller at Snooze The Strand at Huebner Oaks, tells us how she recognizes and honors through music and culture:
“I am a pop-soul singer who writes original music, much of which is with the help of my African American-Irish-Cherokee Indian father who had a band of his own back in the 80s. Music is such a unique and transparent way to educate and remind ourselves of our History. 400 years ago, music was used as a way for slaves to communicate in code, worship through times of trial, and would give our ancestors an outlet to dance and celebrate their own small wins. Music will forever be tied to Black History Month, and I am proud to take that legacy on as my own as well.”
Billie Holiday, Nina Simone and Aretha Franklin are three women who Shannon is inspired by.
“These women always made it a point to speak about Black Civil Rights within their music. They stood with confidence in their Activism, and never let money, fame or talent get in the way of fighting for their fellow Black man… I can only hope that I continue to live my life in the same way as these women.”
Check out Shannon’s music here:
https://linktr.ee/shannonsionna
www.shannonsionna.com
01/31/2024
Spring is in the air at Snooze ✨ Spring Menu coming Feb 1.
01/27/2024
Spring is coming early to Snooze 👀 Spring Menu coming Feb 1.
11/20/2023
We’re serving happiness in a glass! Join us Monday, Tuesday, and Wednesdays for All-Day Happy Hour at Snooze.
Pull up a chair, raise a glass, and let’s make the most of our weekdays.
Join us today https://bit.ly/3wjEvOg
Only at select Snooze locations.
Address
3217 Montrose Suite 100
Houston, TX
77006
To get to the breakfast & brunch restaurant located on Montrose Boulevard in Houston, you can easily access it through public transportation. Take the bus or train and get off at the nearest stop, which is just a short walk away from the restaurant.
If you prefer driving your own car, there are many street parking options available on Montrose Boulevard. Alternatively, there is also a paid parking lot nearby that you can use. Just keep in mind that parking spaces tend to fill up quickly during peak hours, so plan accordingly.
Opening Hours
| Monday |
6:30am - 2:30pm |
| Tuesday |
6:30am - 2:30pm |
| Wednesday |
6:30am - 2:30pm |
| Thursday |
6:30am - 2:30pm |
| Friday |
6:30am - 2:30pm |
| Saturday |
6:30am - 4pm |
| Sunday |
6:30am - 4pm |
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What people say
Breakfast and brunch restaurants are a great way to start your day with delicious food and drinks. And if you're looking for a place that offers unique twists on classic breakfast dishes, then Snooze, an A.M. Eatery in Montrose Boulevard, Houston is the perfect spot for you.
At Snooze, they take pride in flipping the script on traditional breakfast fare. From their mouth-watering pancakes and French toast to their delectable benedicts and breakfast burritos, every dish is made with care and attention to detail. They also offer options for those with dietary restrictions such as paleo, vegetarian, vegan, dairy-free, and gluten-free.
But what sets Snooze apart from other breakfast spots is their full bar featuring a variety of alcoholic beverages. Whether you're in the mood for mimosas or bloody marys, margaritas or local craft beers, they have something to quench your thirst.
Overall, Snooze provides a fun and lively atmosphere that makes every morning feel like a weekend happy hour. So head over to Montrose Boulevard and experience the deliciousness of Snooze for yourself!
