Recent social media posts
05/29/2026
El Diviso Ombligon is back! This exciting lot brings wild tasting notes of Concord grape, Dr Pepper, and licorice twist, a truly unique cup you have to taste to believe. Retail boxes are now available online and in store.
05/28/2026
Dore returns to Sugar Land cafe on the June 20th. Soft, creamy basque cheesecake in flavors worth savoring — mark your calendar 😋
05/23/2026
We’ll be open regular hours on Memorial Day. Hope everyone is enjoying the long weekend.
05/22/2026
Continuing our Panama Varietal Series with two exceptional releases from Finca Los Cenizos.
02 — Bourbon Natural Lot 145
Processing method: Natural Cold Fermentation
Flavor notes: mulberry, red plum, star fruit
03 — Catuai Natural Lot 137
Processing method: Natural ASD
Flavor notes: guava, golden berry, kiwi
While Finca Los Cenizos is widely celebrated for its Geishas, the beauty of the farm extends far beyond a single varietal. These two lots impressed us with their remarkable clarity and elegant fruit expression, offering a vibrant yet refined cup profile.
A beautiful exploration of Panama beyond Geisha.
05/16/2026
PANAMA VARIETAL SERIES
01 — Kotowa Duncan Casiopea
Casiopea is a new varietal developed by Kotowa from Ethiopian landrace selections and cultivated at their Duncan farm. During our visit this March, this lot immediately stood out on the cupping table while tasting with Victoria at Kotowa.
Deeply aromatic and expressive, we tasted elegant notes of rose, blackberry, and Earl Grey.
Our Panama Varietal Series explores the diversity of Panama beyond Geisha. We’re excited to begin the series with this beautiful coffee.
05/14/2026
Panama is known for Geisha.
But there is more to discover.
This season, we’re introducing Panama, Beyond Geisha — a varietal series dedicated to exploring the diversity of varietals across Panama. Sourced from different farms and released one by one, each coffee reflects a distinct expression of terroir, processing, and craft.
The series begins soon.
Stay tuned.
05/12/2026
We love visiting coffee shops whenever we travel around the world, finding new inspiration and learning from fellow coffee professionals along the way. During this trip to Bangkok, we stopped by Nana Coffee Roasters and Terrior BKK, two spaces that left a lasting impression on us. Definitely give them a visit if you ever find yourself in Bangkok.
05/10/2026
Three days at World of Coffee Bangkok — and what a ride. We connected with coffee professionals and enthusiasts from Bangkok and beyond, shared a lot of brews, and had conversations that reminded us why we do what we do. Great coffee, great people, great vibes. Bangkok, we love you 💛
05/06/2026
May Pinnacle Subscription features Elida Washed Geisha Torre Centro, sourced during our trip to Panama this March. On the cupping table, this lot immediately stood out with pronounced peach notes, layered with muscat grape and delicate white florals. Grown at 1835–1900 MASL, Torre Centro’s high elevation contributes to both remarkable complexity and vibrant expression in the cup.
05/03/2026
A first look at the coffees we’ve curated for World of Coffee Bangkok, a lineup we’re truly excited to share. If you’ll be there, we’d love to see you!
05/01/2026
New coffee release, Esmeralda Aguila 2NC.
Sourced during our trip to Panama this March, this Natural Geisha reflects everything we admire about Hacienda La Esmeralda, floral, refined, and quietly complex. In the cup, layered white florals unfold into blueberry and lifted citrus aromatics, reminiscent of bergamot. Now available online and in store as a premium pour over.
04/26/2026
Bangkok, we’re coming!
We’re beyond excited to travel across the world and share a lineup of coffees we’ve been sourcing and working on firsthand.
Find us at Roaster Village, Booth RV31
May 7–9
Bangkok International Trade & Exhibition Centre (BITEC)
If you’re there, come by and say hi. We’d love to see you!
04/24/2026
New release — Janson Natural Lot 197.
We visited Janson Coffee in Panama just last month, cupping through their harvest and searching for something that felt alive in the cup. This lot stood out immediately—vivid, expressive, and unmistakably a Natural Geisha with a voice of its own.
In the cup, it opens with bright pineapple and blood orange, then softens into ripe strawberry, all carried by a juicy, flowing sweetness. It’s the kind of coffee that feels both playful and precise.
Now available.
04/21/2026
7th in North, Central America & the Caribbean 🌎
Still taking this in. Out of so many incredible coffee shops across the region, being recognized in the Top 100—and placing 7th—is something we’re truly proud of.
Aaron and Chad were there in San Diego to represent us at the gala during World of Coffee, celebrating alongside so many friends and peers in the industry.
Thank you to everyone who supports what we do, drinks our coffee, and believes in us. This one means a lot. 🤍
04/19/2026
Big thanks to for having us for a pop-up with , an intelligent coffee production system. We had so much fun exploring it and sharing a new way to serve espresso with everyone who stopped by.
More coming soon—stay tuned.
04/17/2026
New release — Elida Washed DRD Vuelta.
Last year’s Washed DRD Vuelta lots from Elida sold out almost instantly, and we knew we had to bring it back for the new harvest. Huge thanks to for reserving this fan-favorite lot for us.
This cup is everything we love about a refined Panamanian Washed Geisha—intense florals up front, layered with sweet fruit notes like peach and lychee, and lifted by elegant, complex citrus. The acidity is vibrant, balanced by a rounded sweetness.
Now available on our website. Don’t miss your chance to experience this signature expression of .
04/13/2026
Three unforgettable days at World of Coffee San Diego — still buzzing from it.
So many familiar faces, so many new ones, and nonstop energy all weekend. We poured some incredible coffees, had the best conversations, and made connections that really matter.
This community is something special 🤍
04/08/2026
Los Angeles, we’re coming your way! Catch us at on April 14. We’ll be brewing exceptional coffees with Oniplane and showcasing a new way to serve espresso. Come hang, grab a cup, and taste something special.
04/07/2026
April Pinnacle Subscription features Agricola Alto Jaramillo — a lot we discovered while cupping with during our trip to Panama last month. Surrounded by fresh harvest samples, this coffee quietly stood out, drawing us back to the table again and again.
The cup opens with an intense white floral aroma, delicate yet expressive, followed by the sweetness of rambutan and layers of juicy peach. An elegant and captivating expression from Alto Jaramillo, and a memorable highlight from our time at origin.
04/06/2026
We’re excited to be at World of Coffee San Diego — Roasters Village 13 this weekend!
Join us for all-day brews, daily cuppings, and special guest brewers throughout the show. Also catch us at our friends’ booths for some special coffees. We’d love to see you there and chat coffee!
04/05/2026
New cold foam alert! Pandan Passion Fruit. Tropical and citrusy, lifted by the unique fragrance of pandan. Pair it with any iced coffee or matcha. Simply delicious.
04/03/2026
New coffee release — Marlon Bolaños, Huila, Colombia.
This Honey processed Pink Bourbon offers a vibrant and expressive cup with notes of strawberry, navel orange, and maple syrup. Bright acidity, layered sweetness, and an intense yet balanced flavor. A coffee we could happily sip on all day. Come try it on pour over or grab a bag to enjoy at home. 🍊
More about the Farm
This coffee is named after producer Marlon Bolaños. Marlon grew up knowing coffee as his family’s livelihood, but it wasn’t until a barismo course at 17 that he began to see its deeper potential. What started as curiosity became commitment: planting differentiated varieties, refining fermentation through trial and error, and building Three Coffee Farmers alongside his two brothers.
colombiacoffee
04/02/2026
We’re excited to be at World of Coffee San Diego — Roasters Village 13!
Join us for all-day brews, daily cuppings, and special guest brewers throughout the show.
Also catch us at our friends’ booths for some special coffees. We’d love to see you there and chat coffee!
03/29/2026
Weekend mood at Allen Pkwy ☀️
03/27/2026
New coffee release — Alo Huro Baro Natural.
The first Alo Natural was a crowd favorite and flew off the shelves quickly, and now we have another lot available. This one features notes of mixed berries, plum, and golden raisin — full of fruity flavors with high sweetness. If you like a fruity profile, definitely don’t miss it.
Address
3201 Allen Parkway Suite 170
Houston, TX
77019
Option 1 - Public Transport:
Take the bus or train to the Houston Ballet-Cullen Theater Station. From there, walk east on Allen Parkway until you reach the corner of Allen Parkway and Waugh Drive. The coffee shop will be on your right-hand side.
Option 2 - Driving/Parking:
From Downtown Houston, take Allen Parkway westbound towards Kirby Drive. Turn left onto Waugh Drive and then turn right into the parking lot of the building on your right-hand side. The coffee shop will be inside that building. Note that parking is limited, so it may be necessary to search for street parking in the surrounding area.
Opening Hours
| Monday |
7am - 5:30pm |
| Tuesday |
7am - 5:30pm |
| Wednesday |
7am - 5:30pm |
| Thursday |
7am - 5:30pm |
| Friday |
7am - 5:30pm |
| Saturday |
7am - 5:30pm |
| Sunday |
7am - 5:30pm |
Alerts
Be the first to know and let us send you an email when Blendin Coffee Club posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
What people say
Blendin Coffee Club, located on Allen Parkway in Houston, is a coffee shop that truly takes pride in their craft. Recently, they had the honor of cupping and scoring 72 phenomenal coffees at Best of Panama 2023. The results were outstanding, with top varietals such as Guarumo Chicho Gallo and Black Moon Farm scoring high marks. Their commitment to quality extends beyond just their coffee, as they also prioritize maintaining their locations for their customers' convenience. They recently announced a temporary parking lot closure for maintenance at their Sugar Land location but assured customers that there will still be adequate parking available. On Memorial Day, Blendin Coffee Club opened regular business hours from 7:00 am to 5:30 pm so that customers could enjoy their delicious coffee on the holiday. With a dedication to excellence in both their products and customer service, Blendin Coffee Club is definitely worth a visit for any coffee lover in Houston.
