1929 Po-boy Kitchen

1929 Po-boy Kitchen 1929 Po-boy Kitchen, a casual dining restaurant located on Smith Street, offers a delicious variety of southern-style Po-boys for lunch. As a cajun & creole, American, and Southern restaurant, 1929 Po-boy Kitchen is perfect for those looking to enjoy a savory meal. Despite occasional phone issues during which customers are advised to IM the restaurant directly, this establishment has gained popularity thanks to its tasty dishes such as the Braised Oxtail Yakamein and the 24 inch Magazine Street sandwich. Come experience their delectable cuisine and friendly service today!
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Recent social media posts

09/23/2026

Just Us 💜

1929 Po Boy Kitchen is proud to announce the upcoming launch of a new children’s book series starring ROUX, our beloved ...
08/31/2026

1929 Po Boy Kitchen is proud to announce the upcoming launch of a new children’s book series starring ROUX, our beloved red 1929 streetcar mascot.

Created to entertain, educate, and inspire young readers, the series will blend engaging storytelling with lessons about history, family, kindness, community, New Orleans culture, and the traditions that continue to shape the stories we share today.

The first book will take readers back to 1929, where Grandma and Grandpa Roux introduce little ROUX to the history of the New Orleans streetcar strike and the story behind the poor boy sandwich.

This project is especially meaningful to us because it allows 1929 Po Boy Kitchen to extend beyond the dining room and create something families can enjoy together for generations.

And yes… ROUX has already been told he is officially a “book star.”

We may never hear the end of it. 😂

We look forward to sharing more details, artwork, and adventures as this exciting new chapter develops.

From the kitchen to the bookshelf, ROUX is ready to make a little history of his own. 📚❤️

Sending y’all some good food vibes on this glorious Monday! ❤️✨We also want to take a moment to say thank you for your p...
08/31/2026

Sending y’all some good food vibes on this glorious Monday! ❤️✨

We also want to take a moment to say thank you for your patience as we wait for construction to be completed.

We know many of you have been waiting right along with us, cheering us on, checking in, and asking when the doors will finally open. Please know how much that support means to us.

We are not taking shortcuts or rushing the process. We want everything done the right way, because when we finally welcome our 1929 family through those doors, we want you to feel the love, care, and hard work that went into every detail.

This journey has required a lot of patience, but we truly believe it will all be worth it.

Thank you for hanging in there with us. We can’t wait for the day we finally get to say, “Come on in… your table is ready.” ❤️

08/20/2026

LEAD BARTENDER

1929 Po-Boy Kitchen
Location: NASA Parkway / Clear Lake and Kemah Area
Position: Lead Bartender
Experience Required: Minimum 5 years of bartending experience

1929 Po-Boy Kitchen is looking for an experienced, energetic, and professional Lead Bartender to help lead our bar program and deliver an exceptional guest experience.

We’re looking for someone who knows how to make a great drink, move with confidence behind a busy bar, lead a team, and bring personality and hospitality to every shift.

Responsibilities

* Lead and support the bartending team during daily service
* Prepare cocktails consistently according to house recipes and standards
* Help execute our signature cocktail, frozen drink, wine, and beer program
* Maintain proper liquor, beer, wine, mixers, garnishes, and bar supplies
* Assist with inventory counts and communicate ordering needs to management
* Monitor product usage, waste, spills, and proper liquor pours
* Ensure opening and closing bar procedures are completed correctly
* Maintain a clean, organized, fully stocked bar throughout service
* Provide fast, friendly, and professional guest service
* Train and mentor bartenders and bar staff
* Help maintain consistency in recipes, presentation, and portion control
* Follow all TABC regulations and responsible alcohol-service guidelines
* Verify guest identification when required
* Work closely with Front of House management and restaurant leadership
* Handle guest concerns professionally and help create a positive atmosphere
* Assist with private parties, special events, and high-volume service
* Help create the fun, welcoming energy that represents the 1929 brand

Qualifications

* Minimum 5 years of bartending experience required
* Previous lead bartender or bar leadership experience strongly preferred
* Strong knowledge of spirits, cocktails, beer, and wine
* Experience working in a high-volume restaurant or bar environment
* Excellent communication and leadership skills
* Strong attention to detail and drink consistency
* Ability to multitask and remain professional during busy service
* Dependable, punctual, and team-oriented
* Must be comfortable engaging with guests and creating a memorable experience
* Current TABC certification required
* Food Handler certification as required
* Must be available to work evenings, weekends, holidays, and special events

We’re Looking for Someone Who Is:

Professional. Dependable. Experienced. Personable. Organized. Fast. Creative. And most importantly — someone who understands that great bartending is about more than making drinks. It’s about creating an experience.

At 1929 Po-Boy Kitchen, we’re bringing New Orleans-inspired hospitality, food, cocktails, and energy to NASA Parkway.

Taste It. Love It. Drink It.

To Apply:
Send your résumé and bartending experience to:
[email protected]

The countdown is ON! 💍❤️ 30 MORE DAYS!In just 30 days, my son will marry his beautiful future wife in a beautiful beach ...
08/20/2026

The countdown is ON! 💍❤️ 30 MORE DAYS!

In just 30 days, my son will marry his beautiful future wife in a beautiful beach wedding in Galveston! 🌊🤍 I still can’t believe how fast this moment is coming. Watching them prepare for this next chapter has me so excited and so proud.

And what makes their story even more special is that they met on a cruise five years ago… and now, after they say “I DO” on the beach in Galveston, we’re all getting back on a cruise together and heading to the Bahamas! 🚢🏝️❤️

Talk about a full-circle moment! From meeting at sea, to a beach wedding, to cruising off together as husband and wife five years later. 💍

And I’m proud to share another exciting milestone — Jessica has officially been promoted to Front of House Manager at 1929 Po Boy Kitchen! 👏🏽💜💚 She’s not only becoming part of our family, she’s growing right alongside our family business, and that makes this season even more special.

A wedding, family, love, new beginnings, and a whole cruise full of memories waiting to be made. We are SO EXCITED!

30 days and counting! Let the wedding countdown begin! 💍🥂🌴🚢

MySonIsGettingMarried FutureDaughterInLaw ProudMama 1929PoBoyKitchen FrontOfHouseManager BahamasBound CruiseLife MakingMemories

🍸 NOW HIRING: LEAD BARTENDER 🍸1929 Po-Boy Kitchen is looking for an experienced Lead Bartender to help set the tone for ...
08/19/2026

🍸 NOW HIRING: LEAD BARTENDER 🍸
1929 Po-Boy Kitchen is looking for an experienced Lead Bartender to help set the tone for our bar program! 💜💚💛
We’re looking for someone who can do more than make a great cocktail — we need a leader who can train, motivate, create an unforgettable guest experience, and bring the energy every shift.
✨ What we’re looking for:�• Minimum 5 years bartending experience�• At least 2 years in a leadership role�• Strong knowledge of spirits, wine, beer & craft cocktails�• Excellent customer service and communication skills�• TABC Certified or able to obtain certification�• Flexible availability for nights, weekends & holidays
If you’re passionate about hospitality, love creating memorable drinks, and know how to lead a strong bar team, we want to hear from you!
📩 Send your resume to:�[email protected]
Come help us pour a little New Orleans spirit into NASA Parkway. ⚜️🍹
Taste It… Love It!

08/16/2026

SUNDAY FUNDAY is a whole different level today! 🏎️💨🔥 Garfield Landry Jr

150+ cars cruising together to Galveston with a police es**rt, media coverage, good music, good energy, and even better conversations! Now THAT is how you do a Sunday! 😂🙌🏽

There’s just something special about being surrounded by people who love beautiful cars, good vibes, and simply enjoying life. From the engines roaring to everybody laughing, talking, networking, and showing love along the way, the energy was everything! 💜💚💛

Days like this are exactly what Sunday Funday is supposed to feel like — no stress, no drama, just positive vibes, great people, and memories being made all the way to Galveston! 🌊☀️

Taste It. Love It. And DRIVE IT LIKE YOU STOLE IT! 😂🔥🏎️💨 #

PositiveVibesOnly GoodPeopleGoodVibes HoustonCarScene GalvestonBound PoliceEscort CruiseLife TasteItLoveIt DriveItLikeYouStoleIt
1929 Po-boy Kitchen

Our FIRST liquor tasting with Sazerac! 🥃🍸 And just like everything else at 1929, we’re putting in the work to make sure ...
08/13/2026

Our FIRST liquor tasting with Sazerac! 🥃🍸 And just like everything else at 1929, we’re putting in the work to make sure this cocktail menu is RIGHT! 😋

We tasted, we talked, we took notes… and YESSSS — the frozen machines will be working overtime! 😂🍹 Frozen Margaritas ✅ Frozen Hurricanes ✅ and some signature 1929 cocktails with that New Orleans flavor you already know we’re bringing!

The food has always been the star… but baby, THE BAR IS COMING TOO! 💜💚💛

Taste It. Love It. DRINK IT! 🍹⚜️

CocktailTasting FrozenHurricanes FrozenMargaritas NOLAInspired NewOrleansVibes ClearLakeEats HoustonEats NASAarea 1929 Po-boy Kitchen

Now y’all know why I named it 1929. 💜💚💛It was never just a cute name. 1929 means something to me.That year, more than 1,...
08/10/2026

Now y’all know why I named it 1929.
💜💚💛

It was never just a cute name. 1929 means something to me.

That year, more than 1,000 New Orleans streetcar workers went on strike. When those workers were struggling, the Martin brothers—former streetcar workers themselves—stood beside them and helped feed them.

And 1929 was also the year the stock market crashed and America entered the Great Depression.

Wall Street and the working streets of New Orleans may have seemed like completely different worlds, but hardship has a way of bringing people together who might never have crossed paths otherwise. Rich, poor, working class—people were reminded that at the end of the day, we all need one another.

For me, that is what 1929 represents.

Community.
Sacrifice.
Resilience.
People feeding people.
People standing beside one another when times are hard.

And from that New Orleans streetcar strike came the story of the “poor boy” — the po-boy. 🥖⚜️

That history inspired me to name our restaurant 1929 Po-Boy Kitchen—to honor the people who struggled, the people who sacrificed, and those who never made it through those difficult times.

I wanted their story to live on in our name.

So when you see 1929, just know…

It’s more than a sandwich.
It’s history.
It’s resilience.
It’s community.
And it’s love. ❤️

1929 Po-Boy Kitchen
⚜️ Taste it… Love it. ⚜️

1929 TasteItLoveIt MamaMo NOLACulture HereComesAnotherPoorBoy
1929 Po-boy Kitchen

08/05/2026

Amazing talent!!! 🎷🔥 These young men attend Kinder High School for the Performing and Visual Arts downtown, and baby… they brought the New Orleans vibes all the way to the neighborhood! ⚜️💜💚💛

They had traffic stopping, people running out to their balconies, and you already know Mama Mo was dancing in the streets! 😂💃🏽

What a beautiful surprise to come home to!

HoustonTalent NewOrleansJazz TasteItLoveIt

Address

911 E NASA Parkway
Houston, TX
77058

Option 1: Public Transport - Take the MetroRail Red Line to Central Station Main and transfer to the METRO Bus Route 30 towards Clinton-Ella. Get off at Smith St @ Griggs Rd and walk north on Smith St for approximately 7 minutes.

Option 2: Driving/Parking - From downtown Houston, head south on Bagby St then turn left onto Tuam St. Continue on Tuam St until you reach Almeda Rd. Turn right onto Almeda Rd then make a left onto Southmore Blvd. After approximately half a mile, turn right onto Dowling St and continue straight until you reach Griggs Rd. Turn left onto Griggs Rd then turn right onto Smith St. The restaurant will be on your left-hand side. Parking is available along the street but may be limited during peak hours. There is also a parking lot adjacent to the restaurant.

Opening Hours

Monday 9am - 8pm
Tuesday 9am - 8pm
Wednesday 9am - 8pm
Thursday 9am - 8pm
Friday 9am - 9pm
Saturday 9am - 9pm
Sunday 9am - 8pm

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What people say

Cajun and Creole restaurants are known for their bold and flavorful dishes that are sure to satisfy any craving. And 1929 Po-boy Kitchen on Smith Street in Houston is no exception. This casual dining restaurant concept features southern-style Po-boys for lunch, as well as a variety of seafood dishes that will leave your taste buds wanting more.

One thing that sets 1929 Po-boy Kitchen apart is their attention to detail when it comes to presentation. The "Virgin Mary" dish, which has been raved about on social media, is not only delicious but also beautifully presented. And speaking of social media, the restaurant's page is filled with happy customers who can't get enough of the food and atmosphere.

If you're looking for a great brunch spot, look no further than 1929 Po-boy Kitchen. Their Creole Head-on Shrimp & Grits and Fresh Oyster Nachos topped with Pico de Gallo are just a few of the flavorful choices available. And if you're in the mood for something truly special, try their Signature Oxtail Yakamein or "BIG RED" whole Red Snapper.

But it's not just the food that makes this restaurant stand out - their commitment to honoring those who serve/served our country with a military discount shows that they care about their community. Plus, free parking for up to two hours with your receipt from them makes dining here even more convenient.

Overall, 1929 Po-boy Kitchen is a must-visit for anyone looking for delicious Cajun and Creole cuisine in Houston. With friendly service, beautiful presentation, and mouth-watering dishes, it's no wonder why customers keep coming back again and again.