Recent social media posts
06/02/2026
Southern Smoke Festival 2026 presented by Sysco, is the ultimate celebration of food, drink, and community, featuring over 80 phenomenal chefs and beverage professionals bringing their best to Discovery Green in Houston, TX on October 3. But this isn’t just about flavor–each ticket supports Southern Smoke Foundation, a safety net for the food and beverage industry, offering emergency relief and free mental health services through their Behind You program.
Tickets are on sale now at southernsmoke.org—grab yours today and help fuel the mission. We’ll see you there!
06/01/2026
Each month, LFG Wine Director and sommelier Mark Sayre chooses six bottles for club members to take home—but the real perk is first access to Milton's wine dinners!
Exploring exciting regions with an incredible line-up of bottles and an exclusive menu from Chef Kent and team in our private Treehouse.
Because we keep it intimate, these dinners usually sell out to club members before they hit the public.
Make new friends, expand your palate, and never leave hungry or thirsty. Club details here 👉 bit.ly/lbs-wine-club
05/30/2026
Taking inspo from classic Northern Italian, and adding our own twist. Can you guess what it is?
Our newest salad—the Endive—was born from our Friuli Venezia Giulia wine dinner and features the molto-Italiano combination of bitter chicory greens, sweet and tart balsamic, and nutty piave cheese.
In a truly Milton's move, we also added some schmaltz because, let's be honest, richer is always better 😉
05/28/2026
Your second chance starts TONIGHT, May 28!🍷
If you missed out on our sold-out dinner, you can still experience Colorado’s and right here in Rice Village.
Swipe for a peek at last night’s magic, then make plans for this evening’s full dining room takeover at .
Here’s what you need to know:
🥂 By-the-glass, new-to-market wine specials from available all night long.
🍽️ Dishes inspired by Frasca’s Michelin-starred cuisine from Chef-Owner , served alongside our regular Milton’s menu.
No tickets required! Just book a table at our bio link (we expect the night to fill up fast) 🔗
05/28/2026
Anatomy of a Milton's favorite. This is your sign to order the Tuna N'duja tonight 🌶️
05/22/2026
Didn't score a spot at our sold-out, 20-seat dinner with Colorado's Frasca Food & Wine + Benvenusa Wines? This is your second chance.
Experience Frasca's nationally-acclaimed wine program and Michelin-starred food right here in Rice Village during our dining room takeover on Thursday, May 28!
We'll be pouring by-the-glass specials from Benvenusa and cooking up special dishes from Frasca Chef-Owner Lachlan Patterson all night long at Milton's, in addition to our standard menu.
No ticket needed! Just book a table here 👉 bit.ly/miltons-res
05/21/2026
There’s a reason this salad hasn't left the lineup since day one. Fresh, crisp, thinly-sliced heart of palm makes the perfect base for bright, balanced flavors and fresh herbs.
05/18/2026
Sous Chef Christian plating up the first iteration of a new favorite. After a few tweaks, the final dish—chitarra with seared scallop and uni broth—made it to the menu at Milton's. Come see how it's evolved since this one-night special 🍝
05/16/2026
Watch the toss 💫 Crispy eggplant coated it in a sweet-and-sour agrodolce. Are you sharing this one?
05/15/2026
A rare chance to taste one of Colorado’s top restaurants right here at home! With only 20 seats, this feast will sell out fast.
We’re honored to welcome Chef-Owner of the Michelin-starred to the kitchen.
For one night only, we’re blending Frasca’s cuisine with ’s team and hospitality, plus new-to-market wines by !
Swipe to see the five-course menu and pairings, then sprint to our bio link to save your seat 🔗
05/12/2026
One part crunch, one part spring pea risotto, one part melty scamorza with a tangy pancetta vinaigrette. Our seasonal Arancini is ready for its close-up 📸
05/09/2026
The soundtrack of a busy Saturday night 📠 What's your table craving?
05/07/2026
This dish hasn't missed a beat since opening day! Brisket, short rib and mortadella come together in our Bolognese, circa 2024—time for an encore 🎶
05/04/2026
Yes, you DO want the salad. We’re layering on the flavor with chickpeas, olives and red wine vinaigrette before we bury the whole thing in parm. It’s the Milton's way 🧀
04/28/2026
A warm Milton's welcome to Ruben Dominguez FOX 26 and FOX 26 Houston, who stopped by to talk shop with Chef Kent and show off our menu! Watch to the end to find out what the phone is for ☎️
04/24/2026
Plot twist! We’re going green with peas, fava beans and pistachio pesto in this spring gnocchi, but it’s earthy morels and a silky slice of mortadella that steal the show 🤌
04/23/2026
Watch our Chargrilled Oysters hit the plate, bubbling with smoky heat from Calabrian chili and a salty finish a la parm and pancetta 🦪
04/20/2026
Date night vetted ✅ Grateful to Eric Sandler, Felice Sloan and David Leftwich for shouting out Milton's and Lee's in the Houston Public Media podcast, "The Full Menu," as a top pick for a night out in Houston.
Grab your partner in crime and come see why!
Full episode here 🎙️ bit.ly/hpm-datenight
*Pro tip: Go to Lee’s for the cocktails, come to Milton’s for the pasta (and our famous 100-layer lasagna)!
04/18/2026
🖐️ No photos, please—Chef Kent is hands-deep in some dough R&D! After your next visit, head next door to our companion bar, Lee's, to see what's rising 👀
04/16/2026
We're switching things up with spring produce, bright acids and all the fresh herbs. From crisp endive to sweet eggplant to spring pea arancini, swipe for a look at what’s hitting the table now 🌱
04/13/2026
We're days away from the CultureMap Tastemaker Awards. Do you have your ticket yet?
Proud to be nominated for Restaurant of the Year, and so excited to celebrate Houston food alongside our Local Foods Group family—with Local Foods serving bites as a 'Best Sandwich' nominee, and both Viva Maximo Houston + Lee's up for awards as well!
Tickets benefit food and beverage workers in crisis through the incredible Southern Smoke Foundation Foundation.
Tap here for $10 off 👉 bit.ly/cm-tastemakers-10 then block off your schedule to toast to Houston's tastemakers 🥂
04/09/2026
Pull up a chair and stay a while—we love being the backdrop to your best stories.
04/07/2026
The Milton’s starter pack: Garlic bread with whipped lardo and green onion 🥖
What are you craving for the main show?
04/03/2026
Prosciutto and Pineapple: A Milton’s love story 💛
Our salumi is house-cured and sliced to order. Chef’s kiss.
Address
5117 Kelvin Drive Suite 200
Houston, TX
77005
To reach Kelvin Drive in Houston, there are several options for both public transport and driving/parking.
Public Transport:
1. From downtown Houston, take the METRORail Red Line towards Fannin South.
2. Get off at the Hermann Park/Rice U station.
3. Walk east on Sunset Boulevard until you reach Main Street.
4. Take the METRO Bus Route 56 towards Eastwood Transit Center.
5. Get off at the Kelvin Drive stop.
Driving/Parking:
1. If coming from downtown Houston, take I-69/US-59 South.
2. Take the exit onto TX-527 Spur South toward Shepherd Dr./Greenbriar Dr.
3. Continue onto S Shepherd Dr., then turn right onto Bissonnet St.
4. Turn left onto Kelvin Drive.
Parking options may vary depending on availability, but there are usually street parking spaces along Kelvin Drive or nearby side streets.
Please note that these directions are provided for general reference and it is always recommended to check for any road closures or construction updates before your journey.
Alerts
Be the first to know and let us send you an email when Milton's posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Contact The Business
Send a message to Milton's:
What people say
Eau Tour, located on Kelvin Drive in Houston, is a restaurant that offers an exceptional dining experience. With their commitment to giving back to the community, Eau Tour recently partnered with Local Foods to donate $10K to Southern Smoke through their Friendsgiving celebration. By enjoying their signature dish, Crispy Pork Rillette, patrons were able to contribute to a worthy cause and support food and beverage workers in need.
Although the Crispy Pork Rillette is no longer available, Eau Tour continues to make a positive impact by encouraging donations to Southern Smoke. This shows their dedication to making a difference in the lives of others.
Eau Tour also knows how to create a memorable dining experience for special occasions. On Valentine's Day, they offered a prix fixe dinner menu featuring delectable dishes such as oysters, beef wellington, and creme brûlée. The ambiance at Eau Tour is perfect for celebrating love and creating lasting memories with that special someone.
For brunch enthusiasts, Eau Tour serves up the indulgent Croque Madame. This dish combines ham and sourdough bread with creamy mornay sauce and a perfectly-fried egg. It's a truly satisfying and comforting option that can be enjoyed during their Sunday brunch from 10-3.
With its commitment to community involvement, delicious cuisine, and attention to detail in creating unforgettable dining experiences, Eau Tour is definitely worth a visit. Whether you're looking for an opportunity to give back or simply want to enjoy exquisite food in an inviting atmosphere, Eau Tour has something for everyone.
