Navy Blue
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Navy Blue is a seafood restaurant located in Houston's Rice Village, featuring dishes prepared by Chef Aaron Bludorn. The menu includes a selection of meat dishes, including the popular Dry-Aged Striploin topped with Bordelaise and Bone Marrow. Navy Blue also hosts special events, such as the recent Noche collaboration dinner with acclaimed chefs Jerrod Zifchak, Fermin Nunez, and Rick Lopez. To complete the meal, guests can indulge in Chef's Carrot Cake. Visit Navy Blue for lunch or dinner on Times Boulevard.
Address
2445 Times Boulevard
Houston, TX
77005
To get to the restaurant on Times Boulevard in Houston via public transportation, you can take the Metro bus route number 25 and get off at the intersection of Times Boulevard and Kirby Drive. The restaurant should be within walking distance from there.
If you are driving to the restaurant, take I-69/US-59 and exit at Greenbriar Drive. Turn right onto Greenbriar Drive and continue until you reach Times Boulevard. Turn left onto Times Boulevard and look for parking options nearby.
Alternatively, you can also take the METRORail Red Line to Hermann Park/Rice U Station and then transfer to the METRO bus route 25 towards Richmond & Weslayan. Get off at Kirby Dr @ Times Blvd and proceed on foot towards your destination.
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Navy Blue, located on Times Boulevard in Houston, is a seafood restaurant that has quickly become a favorite among locals and visitors alike. Led by Chef Aaron Bludorn, the menu at Navy Blue goes beyond coastal cuisine and offers a diverse range of dishes to cater to all preferences.
One of the highlights of Navy Blue is their exciting Lunch Prix Fixe, which is designed to fit your busy work schedule. For only $35 per person, you can indulge in a delightful 3-course selection that can be enjoyed within a swift 45 minutes. This experience is not to be missed and is perfect for those looking to elevate their lunch break.
If you're looking for something more unique, Navy Blue also hosts special events such as the two-day experience with Lior Lev Sercarz and his Middle Eastern culinary influence. The restaurant also offers expertly cooked Dry-Aged strip steak complemented by Bordelaise and Bone Marrow, making it steakhouse quality.
For brunch lovers, Navy Blue serves warm Sticky Buns and refreshing iced coffee that are perfect for relaxing in a cozy chair over the weekend. With Resy reservations available or walk-ins welcome, there's no reason not to try out this fantastic seafood restaurant in Houston's Rice Village.