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05/15/2024
Fish and Chips made their debut early-spring, and since then has become a guest favorite - making Wednesday something to always look forward to as a midweek occasion all on its own.
Join us tonight for our weekly Wednesday special — beer-battered Icelandic Cod, served alongside crisp potato wedges, flavorful mushy peas, and complemented by malt vinegar and dill aioli.
05/15/2024
Table centerpiece worthy. Elevate your standard for chips and dip with our Ora King Salmon tartare. Freshly-caught butchered in-house, then diced and made vibrant with harissa aioli, preserved lemon, shallot, chive, lemon juice — garnished with radish and pea shoots.
05/13/2024
At Navy Blue, we’re open seven days a week, ready to welcome you for any occasion. Whether it’s a long-awaited catch-up lunch with friends, a sunset dinner and drinks affair, a business meeting over oysters, or a celebration marking a special moment in time, our crew is on stand by to set the table for a memorable experience.
Drop anchor in our dining room, patio, or bar top this week! Reservations available via or by giving us a call — and walk-ins are welcome.
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05/10/2024
Cheers to Friday and the weekend ahead! Our spring beer lineup, handpicked by our Bar Manager Tom, features a range of craft styles to suit every taste. For the ultimate experience, enjoy at our bar top or out on our patio and let recommend the perfect pour just for you.
05/09/2024
Meet Chef Hieu, our esteemed Executive Sous Chef and one of Navy Blue’s opening team members. From the earliest days, Chef Hieu stood shoulder to shoulder with Chef Aaron Bludorn, Chef Jerrod (Executive Chef, Navy Blue) and Chef Allie (Executive Chef, ) — directly impacting the vision of Navy Blue through his passion for seafood.
Beyond his daily contributions, Chef Hieu’s profound love for community-driven cuisine has directly fueled our collaborations with the Houston restaurant community, including our recent Uchi dinner just last month.
Just as humble as he is extremely talented, Chef Hieu attributes much of his culinary learnings over most recent years to the people who came before him naming Chef Aaron Bludorn, Chef Chase (Executive Chef, ) and Chef Rob (Corporate Chef) as a few.
“What truly sets Navy Blue’s kitchen team apart is that we invest in our team with the intention of training and building chefs. Not to simply cook, but to become a chef one day,” says Chef Hieu. “With that in mind, we set high standards for every single person here — in turn, fostering a team that rises to every challenge with pride and with precision.”
As both a guiding force in the kitchen and a beacon of encouragement for our front-of-house staff, Chef Hieu exemplifies the spirit of Navy Blue, and we couldn’t be luckier to have him. Please join us in celebrating Chef Hieu!
05/07/2024
Every meal at Navy Blue means a chance to test the waters with your palate and dive into the freshest flavors of the sea — and our Seared Scallops are a perfect place to start.
Available for dinner every day of the week in a set of four; topped with prosciutto, charred spring onion, pea shoots, fried leeks, and arranged on a foundation of pea puree.
05/06/2024
Seafood Paella: a sure fix for the Monday blues.
Join us every Monday and Tuesday evening for a weekly pick-me-up, made yours with a mix of shrimp, clams, mussels, calamari and chicken - placed with precision over a bed of seafood broth-simmered bomba rice, and made for two to enjoy.
Walk-in tonight for dinner, or give us a call to book ahead for tomorrow.
05/03/2024
Join us for this month’s Mondays with Molly, and immerse yourself in Old World wine expertise of Leonora Varvoutis, sommelier and General Manager of Coltivare — as we highlight the vibrant flavors of in a 5-course dinner curated by Executive Chef using vegetables straight from their homegrown garden!
Come with a companion or dine solo; new faces and wine knowledge await. Reserve your seat today via !
05/01/2024
Why wait for the weekend? Embrace midweek momentum and get a headstart on your Saturday and Sunday plans. Pencil in our Dry Aged Burger — layered with the likes of lettuce, tomato, grated horseradish, crispy pork belly, melted raclette cheese and horseradish mayo, with a dry aged ground beef patty; sandwiched inside of two Martin potato sesame buns.
Available during for weekend brunch and dinner, and during the weekday, too — just in case you can’t wait.
04/29/2024
Set the tone for your week with a burst of flavor and a crowd-pleasing starter: Australian King Prawns.
Each prawn is seasoned with salt and white pepper — then set to rest on a cilantro-lime emulsion, topped with charred ramp leaves, mint, cilantro, and a final touch of charred lime.
Vibrant in taste and preparation.
04/26/2024
With a spread of Spring menu additions, there are countless reasons to make sure a meal under the boat is part of your weekend itinerary. We can’t wait to have you this Saturday and Sunday.
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04/25/2024
A Thursday delight. Introducing Molly’s Winemaker Spotlight: a series where our Wine Director, , will be illuminating the craftsmanship behind the bottles we carry in the cellars across our restaurants. Today, we shine the light on Ingrid Groiss, a master of her craft with generations of winemaking heritage.
“I love the Ingrid Groiss Gruner Veltliner as a by the glass option at Navy Blue,” says Molly. “Its crisp and refreshing structure cleanses the palate, but it also has a savoriness that pairs well green flavors, which can be found in dishes like our Moules-Frites.”
Swipe to uncover a bit more behind the bottle, and enjoy a glass during your next visit. Make sure to follow for our next upcoming feature. Cheers!
Address
2445 Times Boulevard
Houston, TX
77005
To get to the restaurant on Times Boulevard in Houston via public transportation, you can take the Metro bus route number 25 and get off at the intersection of Times Boulevard and Kirby Drive. The restaurant should be within walking distance from there.
If you are driving to the restaurant, take I-69/US-59 and exit at Greenbriar Drive. Turn right onto Greenbriar Drive and continue until you reach Times Boulevard. Turn left onto Times Boulevard and look for parking options nearby.
Alternatively, you can also take the METRORail Red Line to Hermann Park/Rice U Station and then transfer to the METRO bus route 25 towards Richmond & Weslayan. Get off at Kirby Dr @ Times Blvd and proceed on foot towards your destination.
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What people say
Navy Blue, located on Times Boulevard in Houston, is a seafood restaurant that has quickly become a favorite among locals and visitors alike. Led by Chef Aaron Bludorn, the menu at Navy Blue goes beyond coastal cuisine and offers a diverse range of dishes to cater to all preferences.
One of the highlights of Navy Blue is their exciting Lunch Prix Fixe, which is designed to fit your busy work schedule. For only $35 per person, you can indulge in a delightful 3-course selection that can be enjoyed within a swift 45 minutes. This experience is not to be missed and is perfect for those looking to elevate their lunch break.
If you're looking for something more unique, Navy Blue also hosts special events such as the two-day experience with Lior Lev Sercarz and his Middle Eastern culinary influence. The restaurant also offers expertly cooked Dry-Aged strip steak complemented by Bordelaise and Bone Marrow, making it steakhouse quality.
For brunch lovers, Navy Blue serves warm Sticky Buns and refreshing iced coffee that are perfect for relaxing in a cozy chair over the weekend. With Resy reservations available or walk-ins welcome, there's no reason not to try out this fantastic seafood restaurant in Houston's Rice Village.
