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Oporto Midtown

Oporto Midtown Oporto Midtown is a popular Portuguese inspired food and wine bar situated in Midtown Houston. It has been featured in several publications such as Texas Monthly, Huffington Post, and the Houston Chronicle. The restaurant offers mouth-watering tapas dishes like Lamb Ribs Mediterraneo and Bife na Pedra, as well as a range of delectable wines to accompany your meal. Despite having slightly restricted opening hours on public holidays, it's still an excellent choice for dining out with family or friends.
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Recent social media posts

06/02/2026

When you're an authentic Portuguese spot, you have to pregame like Cristiano Ronaldo is watching. šŸ‡µšŸ‡¹

The Oporto squad is warmed up, locked in, and ready to bring that peak tournament energy to your table all month long. Here's how we’re celebrating the summer of soccer:

āš½ļø Match Day Power Lunch | $50 per person
June 17 at 12 PM & June 23 at 12 PM
Enjoy reserved viewing seating, large-screen match coverage, Portuguese beer and wine specials, and a curated 3-course Power Lunch created just for the occasion

āš½ļø The Taberna Menu (Available All Month Long)
Can't make the power lunch? Snack like a local with our limited-time stadium favorites: Bifana, Rissóis de Camarão, Bacalhau à BrÔs, Arroz de Marisco, Ceviche, Tremoços, and Queijo Assado.

Reserve your spot on OpenTable now to secure the best seats in the house. Vamos!

05/27/2026

Simple ingredients made to be shared straight from the pan to the table. 🐚

Amêijoas à Bulhão Pato: fresh clams cooked with garlic, olive oil, white wine, and cilantro.

Save this for the next time you’re not sure what to order. Join us in

05/23/2026

Whatever it is, we’re here for it!

The moments you plan for, the ones you don’t, and everything in between, there’s always a reason to raise a glass. Big wins, small wins, and the quiet ones no one else sees. ✨

Join us in
Reserve now on

Your lunch break called… it thinks you should leave your desk for this one.Three courses for $30 and a glass of Portugue...
05/21/2026

Your lunch break called… it thinks you should leave your desk for this one.

Three courses for $30 and a glass of Portuguese wine or sangria. It's the kind of lunch that you crave weekly.

Join us Monday through Friday from 11 AM - 2:30 PM. Reserve now on OpenTable

Secret’s out šŸ‘€āœØšŸ„‚You can now enjoy happy hour ALL NIGHT on Tuesdays at Oporto. Come secure the table and treat the group ...
05/19/2026

Secret’s out šŸ‘€āœØšŸ„‚

You can now enjoy happy hour ALL NIGHT on Tuesdays at Oporto. Come secure the table and treat the group chat to Batatas Fritas, Tomato Basil Pizettes, and Piri Piri Chicken Wings on special from 3 PM to close. Tuesdays only.

See you in !

Secret's out  šŸ‘€āœØšŸ„‚You can now enjoy happy hour ALL NIGHT on Tuesdays at Oporto. Come secure the table and treat the group...
05/19/2026

Secret's out šŸ‘€āœØšŸ„‚

You can now enjoy happy hour ALL NIGHT on Tuesdays at Oporto. Come secure the table and treat the group chat to Batatas Fritas, Tomato Basil Pizettes, and Piri Piri Chicken Wings on special from 3 PM to close. Tuesdays only.

See you in !

Some moments call for a little more than just dinner. ✨From birthdays to celebrations and everything in between, our spa...
05/14/2026

Some moments call for a little more than just dinner. ✨

From birthdays to celebrations and everything in between, our space is made for gathering, good food, great wine, and a table full of your favorite people.

We’ll take care of the details, you just show up and enjoy it.

Start planning your next event with us.

05/12/2026

If you were still deciding what to do this weekend… don’t.
Send this to your patio date and we’ll handle the rest. šŸ·šŸ¤

Join us in
Reserve now on

05/07/2026

It didn’t start as Oporto like you know it today...

Oporto began in 2006 as Oporto Wine Cafe. Rick’s idea for a place where food, wine, and conversation all lived at the same table.

What it’s become is an evolution of that original thought: a food & wine house built on rustic Portuguese flavors, a boutique old-world wine list, and a proper cocktail bar meant for lingering a little longer.

At the end of the day, it’s still what it’s always been, a place to sit down, stay awhile, and share a table.

Join us in
Reserve now on

Mother’s Day supper starts at 3 PM, and here’s how to order for the table! A few to share, a few she’ll claim for hersel...
05/04/2026

Mother’s Day supper starts at 3 PM, and here’s how to order for the table! A few to share, a few she’ll claim for herself. ✨

Order the way you eat at home when no one’s keeping count... passing plates, tasting everything, and always staying longer than planned.

Reserve your table on

One more can’t hurt. From something bright and citrusy to something a little bolder, there’s a drink here for every kind...
04/30/2026

One more can’t hurt.

From something bright and citrusy to something a little bolder, there’s a drink here for every kind of night.

Which one are you starting with? Join us in

This one’s for her. ✨This Mother’s Day, we’re keeping things simple at Oporto. A table set, a glass poured, and all her ...
04/27/2026

This one’s for her. ✨

This Mother’s Day, we’re keeping things simple at Oporto. A table set, a glass poured, and all her favorites waiting. Stuffed dates, hummus, scallops, and a supper she didn’t have to organize.

Doors open at 3 PM let us take care of the rest.

Reserve now on OpenTable

04/24/2026

The menu’s our bestseller this year... reading it has never tasted this good. Pull up a seat! šŸ“–

Join us in and reserve your table now on

Something about the grill just brings everyone to the table. šŸ”„Maybe it’s the way everything comes out meant to be shared...
04/22/2026

Something about the grill just brings everyone to the table. šŸ”„

Maybe it’s the way everything comes out meant to be shared, passed around, and picked at until there’s nothing left.

What are you reaching for first?

Reserve your table now on OpenTable

A table centerpiece, the way it’s meant to be. Our Espetada de Carne is grilled over an open flame, seasoned simply with...
04/16/2026

A table centerpiece, the way it’s meant to be.

Our Espetada de Carne is grilled over an open flame, seasoned simply with garlic, bay leaf, and sea salt, then brought to the table hanging and ready to share.

It’s the kind of dish that turns dinner into a moment.

So tell us… are you sharing or keeping this one to yourself? Reserve your table now on OpenTable

04/14/2026

If you want to try a little bit of everything, this is the way to do it!

At Oporto, the best way to order is pesticos-style, 2-3 plates per couple, meant for sharing and savoring. Perfect for tasting your way through Portugal without choosing just one favorite.

Tag who’s coming with you!

Reserve now on

04/08/2026

Insider scoop: one impossible question… and still no clear winner. ✨

How do you pick just one? From savory bites to the dishes meant to be shared, there’s no wrong answer at Oporto.

Tell us your favorite! If you can pick just one...

Sun, sips, and small bites. A table full of flavor and nowhere else to be. The kind of post you can almost taste.Join us...
04/06/2026

Sun, sips, and small bites.

A table full of flavor and nowhere else to be. The kind of post you can almost taste.

Join us in and make your next patio reservation today.

Mon-Thurs 11 AM–10 PM | Fri-Sat 11 AM–11 PM | Sun 3 PM–10 PM
Reserve now on OpenTable

Some tables are meant for sharing.This Easter week at Oporto, we’re doing just that.Good Friday: seafood specials, oyste...
04/01/2026

Some tables are meant for sharing.

This Easter week at Oporto, we’re doing just that.

Good Friday: seafood specials, oysters, and a seafood-only Paelha Portuguesa, paired with rosƩ or Vinho Verde.
Saturday & Sunday: gather for Cabrito Assado, Bacalhau, spring petiscos, Portuguese sweets, and Lamb Chanfana slow-braised in red wine with garlic, bay leaf, and roasted vegetables. Pair it with a Pimm’s Cup or one of our spring cocktails and let the celebration begin.

We’re open Easter Sunday from 3 PM bring your people, come hungry, and let the table do the rest. ✨

Reserve now on OpenTable

Easter weekend, done right. 🐣Celebrate with us Friday through Sunday and enjoy Portuguese classics made for sharing: Arr...
03/30/2026

Easter weekend, done right. 🐣

Celebrate with us Friday through Sunday and enjoy Portuguese classics made for sharing: Arroz com Mariscos, Costeleta de Cordeiro, Bacalhau com Natas, plus sweet treats like Pineapple Carrot Cake and Brigadeiros.

Pair your meal with spring wines like rosƩ or Vinho Verde, or sip one of our Easter cocktails crafted by Shaw. For larger gatherings, our Portuguese Paelha and Espetada beef are perfect for the table.

We’re open Easter Sunday starting at 3 PM for supper only bring your loved ones, and we’ll handle the rest. ✨

šŸ“
Mon–Thurs 11 AM–10 PM | Fri–Sat 11 AM–11 PM | Sun 3 PM–10 PM
Reserve now on OpenTable

Bright, refreshing, and made to slow the evening down. šŸ‹At Oporto, the perfect cocktail is more than just a drink, it’s ...
03/25/2026

Bright, refreshing, and made to slow the evening down. šŸ‹

At Oporto, the perfect cocktail is more than just a drink, it’s part of the experience. Fresh citrus, vibrant flavors, and a carefully finished garnish come together in our Maracuja Caipirinha, bringing passion fruit, lime, and cachaƧa together for a sip that feels just right with good company and a full table.

Join us in and raise a glass to your next night out.

Reserve your table now on OpenTable.

03/19/2026

Perfectly paired, meant to be shared, and best enjoyed at the table. Discover what’s new at Oporto! Now serving our latest seasonal offerings in .

Mon-Thurs, 11 AM-10 PM | Fri-Sat, 11 AM-11 PM | Sun, 3 PM-10 PM

Your wine order says a lot. Which one are you ordering? Join us in  !Mon-Thurs, 11 AM-10 PM | Fri-Sat, 11 AM-11 PM | Sun...
03/17/2026

Your wine order says a lot. Which one are you ordering?

Join us in !
Mon-Thurs, 11 AM-10 PM | Fri-Sat, 11 AM-11 PM | Sun, 3 PM-10 PM

03/11/2026

We couldn’t either. 🤤

From petiscos to shared feasts, every table at Oporto is a celebration of Portuguese flavor! Reserve now on OpenTable.

Address

125 W Gray Street
Houston, TX
77019

The Portuguese restaurant and tapas bar & restaurant is located on W Gray Street in Houston. For public transport, you can take a bus or train to the nearest station and walk or take a taxi to reach the restaurant. For driving, you can park at any available parking spot nearby or use the paid parking facilities in the area.

Opening Hours

Monday 11am - 10pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 12am
Saturday 11am - 10pm
Sunday 11am - 3pm

Telephone

(713) 528-0115

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What people say

Portuguese restaurants are known for their delicious and unique cuisine, and Oporto Midtown in Houston is no exception. This Portuguese-inspired food and wine bar has been featured in prestigious publications such as the Huffington Post, Texas Monthly, and the Houston Chronicle since its establishment in 2006. Located on W Gray Street, Oporto Midtown offers a cozy atmosphere perfect for a night out with friends or a romantic dinner with your significant other.

One of the standout dishes at Oporto Midtown is their Lamb Ribs Mediterraneo, which is a signature dish made of smoked lamb spare ribs finished on the grill and basted with pomegranate glaze. It's served over braised gigante beans and chorizo, making for an explosion of flavors in every bite. Another must-try dish is their Bife na Pedra, which is one of the additions to their menu that you won't want to miss.

Oporto Midtown also offers seasonal specials like their Seasonal Squash Risotto during autumn. And if you're looking for something to do while enjoying your meal, they often host events like watching Portugal's soccer games together.

Whether you're a fan of Portuguese cuisine or just looking for something new to try, Oporto Midtown should definitely be on your list of places to visit. With its delicious food, cozy atmosphere, and friendly staff, it's no wonder why this restaurant has become a favorite among locals and visitors alike.

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