06/02/2026
Pass the ball! ⚽🔥
Fogo de Chão Brazilian Steakhouse invites diners to enjoy a unique culinary experience with its selection of continuous fire-roasted meats, including tender Picanha, juicy Fraldinha, and buttery Filet Mignon, all expertly grilled over an open flame and served tableside. The restaurant also features a nutrient-rich Market Table filled with vibrant salads and exotic fruits. Guests can enhance their meals with fresh seafood options like butter-bathed lobster tail and tender Wagyu strip, complemented by hand-crafted cocktails. Located on West Grand Parkway South, Fogo de Chão has been serving exquisite Churrasco since its founding in Southern Brazil in 1979, transforming dining into a journey of cultural discovery.
(1)
222 West Grand Parkway South
Katy, TX
77494
**Driving Directions:**
1. Start on your current road and head towards the nearest major highway.
2. Merge onto I-10 West if you are coming from the east, or I-10 East if you are coming from the west.
3. Take exit 740A for Grand Parkway/Southwest Freeway (TX-99).
4. Continue on TX-99 South and take exit for West Grand Parkway South.
5. Follow the signs to your destination, which will be located on your right.
**Parking:**
There is ample parking available in front of the establishment, including accessible parking spaces.
**Public Transport Directions:**
1. Check local transit options such as buses that service the area around West Grand Parkway South.
2. Board a bus that heads towards TX-99 or nearby stops along West Grand Parkway.
3. Disembark at the closest stop to your destination and walk a short distance to reach it.
Make sure to check local transit schedules for accurate times and routes before starting your journey!
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 10:30pm |
| Saturday | 11am - 10:30pm |
| Sunday | 11am - 9pm |
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At Fogo de Chão Brazilian Steakhouse on West Grand Parkway South, guests are treated to an unforgettable culinary journey that celebrates the rich traditions of Brazilian cuisine. The restaurant is renowned for its continuous selection of fire-roasted cuts, including the tender Picanha, juicy Fraldinha, and buttery Filet Mignon, all expertly grilled over an open flame and carved tableside by skilled gauchos.
The experience is further enhanced by the vibrant Market Table, which features a delightful array of seasonal salads and exotic fruits, providing a fresh complement to the savory meats. For seafood lovers, Fogo de Chão offers exquisite options such as butter-bathed lobster tail and tender Wagyu strip, ensuring there’s something for everyone.
Whether you choose to dine in their elegant setting or opt for Fogo To-Go and Catering services to enjoy at home, every visit promises a unique blend of flavors and exceptional service. With its roots tracing back to Southern Brazil in 1979, Fogo de Chão continues to elevate the centuries-old Art of Churrasco into a remarkable dining experience that invites discovery with every bite.