Recent social media posts
05/18/2026
Going vertical! Trying to get it done before all this rain comes!
05/08/2026
This is a very special moment for my family, and I’m grateful to share it with all of you.
Today, we’re here to break ground on a new building.
But for me, this moment is about something much deeper than construction.
It’s about where we came from… and everything it took to get here.
My parents (Chan & Kim) came to this country from Cambodia in the early 90s.
They didn’t come here with comfort or security.
They came here with survival, responsibility, and hope.
When they came to the United States, they didn’t have much.
But they had something more important—resilience.
They found their way into the donut business.
Not because it was glamorous, but because it was an opportunity.
Long nights. Early mornings. Years of sacrifice.
Growing up, I remember watching them work when most people were still asleep.
I remember the consistency—the discipline—the quiet determination to keep going, no matter what.
There were no shortcuts.
No easy paths.
Just work… every single day.
And over time, that work turned into something real.
They didn’t just build a business.
They built stability.
They made decisions that allowed our family to not just operate, but to own—to own the land, to think long-term, and to create something that could last.
That foundation is the reason we are standing here today.
This project is not just a building.
It’s a continuation of their story.
It’s taking everything they went through—the loss, the responsibility, the sacrifice—and turning it into something that creates opportunity for the next generation.
To my parents—
There aren’t enough words to thank you.
For everything you carried.
For everything you gave up.
For everything you built without ever asking for recognition.
To our partners (.us & ) our team, and our community—thank you for believing in us and standing with us on this journey.
And to everyone here—
This is just the beginning.
We’re proud to build something that honors our past, represents our culture, and creates something meaningful for the future.
05/04/2026
Weekly Progress! This week we had heavy rain last Friday! .us stayed all weekend and had an army of people drain the property, prep all the underground for testing, prep for concrete today (Monday). Underground plumbing test passed with flying colors! Prep-pour test approved! These past few months have been rough but we are at the muddy finish line. Thank you .us for all your hard work! We are about to start going vertical soon!
04/24/2026
Weekly Progress Report March 2026!
04/17/2026
Thanks for this awesome jackets!
04/09/2026
This project has been a long time coming. What started as a simple idea has grown into something much bigger than we ever imagined.
From the early days of planning and budgeting, to countless hours spent designing, engineering, and researching every detail—this journey has required patience, persistence, and a lot of belief. We worked through funding, evaluated bids, selected the right builders, collaborated with kitchen equipment designers, and partnered closely with our local community leaders to navigate the permitting process and bring this vision to life.
None of this would have been possible without the incredible people who stood alongside us.
We are deeply grateful to Ferenc for bringing our vision to life through thoughtful design, to Mint Bank for believing in us and providing the financial support to make this project a reality, and to Bazcon for building this project from the ground up with professionalism and care.
What began as a small mom-and-pop dream has now become a fully realized, ground-up development. This project represents more than just a building—it reflects years of hard work, strong partnerships, and the support of a community that believed in us.
To everyone who played a part in making this happen—thank you. We couldn’t have done it without you.
04/09/2026
This project has been a long time coming. What started as a simple idea has grown into something much bigger than we ever imagined.
From the early days of planning and budgeting, to countless hours spent designing, engineering, and researching every detail—this journey has required patience, persistence, and a lot of belief. We worked through funding, evaluated bids, selected the right builders, collaborated with kitchen equipment designers, and partnered closely with our local community leaders to navigate the permitting process and bring this vision to life.
None of this would have been possible without the incredible people who stood alongside us.
We are deeply grateful to Ferenc for bringing our vision to life through thoughtful design, to the Mint Bank for believing in us and providing the financial support to make this project a reality, and to .us Bazcon for building this project from the ground up with professionalism and care.
What began as a small mom-and-pop dream has now become a fully realized, ground-up development. This project represents more than just a building—it reflects years of hard work, strong partnerships, and the support of a community that believed in us.
To everyone who played a part in making this happen—thank you. We couldn’t have done it without you.
04/07/2026
New location on the way! Pat’s Donuts on Highway 242 coming soon!
04/07/2026
Our 242 location is fully under construction. Best case we will be open in December 2026 and worst case we will be open no later than March 2027 Bazcon US
11/18/2025
Get your orders in early! ☕️ Pat’s Donuts and Kolaches will be opening bright and early throughout the holidays for your special events and early morning cravings. We look forward to seeing you this season! 🍩🤎🗓️🥐
11/02/2025
We are not longer using UberEATS as a partner! Please place all your online delivery orders on DOORDASH, GRUBHUB, or 7NOW!! Ubereats doesn’t treat us as an equal partner and they have caused more problems than they give solutions.
10/06/2025
Coffee break with Pat’s!
08/19/2025
New Location Coming Soon!
We’re excited to announce a new commercial development in New Caney, Texas—right off Hwy 59 and 242, next to the Valero.
Stay tuned as we share updates and behind-the-scenes progress throughout the building process. Big things are on the way for the community!
06/13/2025
Try our Refreshers 😎☀️🥤
Mango🥭or Strawberry Dragon Fruit 🍓
- with popping fruit boba
04/02/2025
Thank you for your unwavering support! We’re committed to continuing our service to this amazing community, striving to make a positive impact every day to the best of our ability. We’re deeply honored to serve and grateful for the trust you’ve placed in us. Huge thank you to for selecting us!
Address
23920 Highway 59
Porter, TX
77365
To reach the doughnut shop located on Highway 59 in Porter, you can take public transportation by getting off at the nearest bus stop and walking towards your destination. Alternatively, if you are driving, head towards Highway 59 and look for available parking spaces near the shop.
Opening Hours
| Monday |
4am - 1pm |
| Tuesday |
4am - 1pm |
| Wednesday |
4am - 1pm |
| Thursday |
4am - 1pm |
| Friday |
4am - 1pm |
| Saturday |
4am - 1pm |
| Sunday |
4am - 1pm |
Alerts
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What people say
Pat's Donuts on Highway 59 in Porter is a must-visit breakfast spot for anyone who loves delicious and fresh donuts, kolaches, breakfast tacos, croissant sandwiches, and coffee. This family-owned shop has a friendly and caring staff that provides lightning-fast service to make your morning routine more enjoyable.
The Sausage Jalapeno Kolache and Boudain Kolache are some of the most popular menu items at Pat's Donuts. The Boudain Kolache is filled with a unique pork and rice mix that you won't find anywhere else. If you're in the mood for breakfast tacos, Pat's has got you covered with their Chorizo & Egg, Bacon & Egg, and many other options.
But the real star of the show at Pat's Donuts is their huge array of donuts. From classic glazed to chocolate frosted to maple bacon, there's something for everyone. And all of their donuts are made with the best quality ingredients to ensure maximum freshness and flavor.
Whether you're a local or just passing through Porter on Highway 59, make sure to stop by Pat's Donuts for a delicious breakfast that will help you power through your day. With their amazing food and friendly service, it's no wonder why they're quickly becoming Porter's most ideal breakfast restaurant!
