Perry's Steakhouse & Grille - Sugar Land

10/14/2026

Tell your friends & family about Perry’s 3 Course, $39 Senior Menu!

Available for guests 65+ upon request only for DINE-IN only, every day before 6 PM, always and ongoing. Your family and friends will thank you.

View the Senior Menu and make your reservation today: https://perryssteakhouse.com/

Reservations are required and are limited to 1.5 hours. Tax & gratuity are not included. An 18% automatic operations charge is added to parties of 6 or more. This charge is distributed to our service staff. Perry’s Senior Menu is NOT available on promotional holidays, TO-GO or for private dining events

10/09/2026

Meet the NEW Wh***ey Noir Sour. 🍸

New to sours? A classic sour balances the character of a spirit with bright citrus and a touch of sweetness.

Our take features Four Roses bourbon, housemade Perry’s Reserve Pinot Noir syrup, fresh-pressed lemon juice and orange bitters. Add egg white foam upon request for a silky finish.

Reserve your table: https://perryssteakhouse.com/

10/06/2026

🏆 Exciting news! Perry’s Steakhouse & Grille has been recognized on Forbes’ America’s Best Customer Service list for the second year in a row - ranking #4 among sit-down dining, up from #5 last year and marking two consecutive years in the Top 5!

This honor reflects the people who make every Perry’s experience Rare and Well Done®. From our chefs to our servers, our team is dedicated to creating exceptional dining moments that make every guest feel celebrated.

To our team and our loyal guests, thank you for making this achievement possible.

View the full list here: https://www.forbes.com/lists/best-customer-service/
Experience our customer service firsthand by making a reservation here: https://perryssteakhouse.com/

10/02/2026

🎥 A special thank you to Angie Rodriguez and FOX 26 Houston for joining Perry's Sr. Director of Corporate Culinary Services, Grant Hunter, at Perry’s Woodlands location to highlight all the FlashBack Friday excitement!

Guests lined up early to turn back the clock to 1979 with us, making our one-day-only, 79-cent celebration a sizzling success across Perry’s Steakhouse locations!

We welcomed approximately 4,400 guests for their choice of Perry’s Famous Pork Chop Friday Lunch or our new Caramelized Prime Rib Steak Sandwich. We loved seeing so many of you celebrate this tradition with us!

📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

10/02/2026

🎉 FlashBack Friday was a hit!

A huge thank you to everyone who lined up early to turn back the clock to 1979 with us. Our one-day-only, 79-cent celebration was a sizzling success across Perry’s Steakhouse locations!

We welcomed approximately 4,400 guests for their choice of Perry’s Famous Pork Chop Friday Lunch or our new Caramelized Prime Rib Steak Sandwich. We loved seeing so many of you celebrate this tradition with us!

📸 Got photos from the day? Tag us - we’d love to see your favorite moments!

10/02/2026

The FlashBack Friday crew is ready! 🎉

The first 200 guests in line are receiving a special card to enjoy a 79¢ lunch - with 100 redeemable for our Famous Pork Chop Friday Lunch and 100 redeemable for the new Caramelized Prime Rib Steak Sandwich.

10/02/2026

FlashBack Friday is underway! 🎉🥩

The celebration is heating up at our Perry’s locations! Whether you’re already in line or heading our way, we’re celebrating our roots with your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

For CST and MST locations: There’s still time to join the line! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

For EST locations: The line is officially closed, but the celebration is just getting started!

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

10/02/2026

There’s still time to get in line! 🎉🥩

The line is growing at Perry’s Sugar Land, but there’s still space to join us for FlashBack Friday and your chance at one of two 79-cent Friday lunch favorites:

🥩 Perry’s Famous Pork Chop Friday Lunch
🥩 Caramelized Prime Rib Steak Sandwich

📍 Available at all Perry’s Steakhouse locations

Come line up and join the celebration! Doors open at 10:30 a.m., and cards will be distributed on a first-come, first-served basis while quantities of each remain.

Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not routinely offer a Friday lunch promotion.

10/01/2026

TOMORROW, FRIDAY, OCTOBER 2, WE THROW IT BACK! 🎉🥩

Flashback Friday is almost here, join us as we turn back the clock to 1979 with a one-day-only event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. - The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/29/2026

Sip. Celebrate. Savor. ☕🍸

Raise your glass for National Coffee Day with our Salted Caramel Espresso Martini - Absolut vodka, Kahlúa Coffee liqueur, French vanilla, caramel, and fresh-brewed espresso, topped with a sprinkle of Maldon Sea Salt.

The perfect way to toast the day. 🥂✨
Make a reservation: https://perryssteakhouse.com/

09/28/2026

We’re excited to announce that on Friday, October 2nd, 2026, Perry’s is turning back the clock to 1979 with a one-day-only Flashback Friday event you won’t want to miss!

Perry’s Steakhouse & Grille is expanding the tradition, giving 200 guests at each steakhouse location the opportunity to enjoy one of two Friday lunch favorites for just 79¢.

On the big day, doors will open at 10:30 a.m. The first 200 guests in line at each Perry's Steakhouse & Grille location will receive one special card:
🥩 100 cards redeemable for a Famous Pork Chop Friday Lunch
🥪 100 cards redeemable for a NEW Caramelized Prime Rib Steak Sandwich

The 79¢ price is a nod to 1979, when Perry’s first opened as a modest butcher shop in Houston, Texas.

Cards will be distributed on a first-come, first-served basis while quantities of each remain.
Guests must be 21 or older, remain in line until doors open and dine in to redeem the offer. No advance reservations or holding places in line. Cards must be redeemed on October 2 before noon.

*Perry & Sons Market & Grille is not included in this promotion, as they do not offer a Friday lunch promotion routinely.

09/25/2026

Wondering what to do with those Pork Chop leftovers?

When our Famous Seven-Finger-High Pork Chop was brought to life over four decades ago, we knew the generously portioned chop may create leftovers, allowing guests to extend the Rare and Well Done® experience at home.

Just in time for National Cooking Day on September 25, watch Perry’s Master Development Chef Rick Moonen craft our award-winning White Bean Pork Chili - one of our 12 delicious and easy at-home recipes to transform your pork chop leftovers. From the Scalloped Potatoes with Perry’s Pork Chop and Mushrooms to Pork Quesadillas, Pork Fried Rice, Pork Mac & Cheese, and more, you’ll find plenty of creative ways to enjoy every bite.

Fire up your stovetop and take delicious matters into your own hands.🧑‍🍳

See our recipes: https://perryssteakhouse.com/porkchoprecipes/

09/24/2026

We’ve reinvented what Prime Rib can be with our signature twist on the traditional. Make plans every Thursday and Friday to experience our Caramelized Prime Rib three ways.

🥩 16 oz. Caramelized Prime Rib Thursday Dinner | $59 – Pecan-wood-fired, then crusted and caramelized to your preference from medium-rare to well-done. It’s topped with Perry’s Steak Butter and served with Truffle Merlot Demi-glace and homemade horseradish cream. Available Thursdays from 4 PM–10 PM.

Perry's Friday Lunch brings two more ways to experience our Caramelized Prime Rib:

🍽️ NEW Caramelized Prime Rib Steak Sandwich | $29 – Served with French fries and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

🥩 10 oz. Caramelized Prime Rib | $39 – Served with French fries, Truffle Merlot Demi-glace and homemade horseradish cream. Available Fridays from 10:30 AM–5 PM.

Which one are you choosing? Let us know in the comments!
Learn more about our Caramelized Prime Rib offerings:
• Thursday Dinner: https://perryssteakhouse.com/specials/prime-rib-thursday-dinner/
• Lunch Options: https://perryssteakhouse.com/specials/perrys-lunch/
• Book Now: https://perryssteakhouse.com/

09/21/2026

We're opening EARLY on Thanksgiving Day at 11 am. Reserve your table today to enjoy our Individual Sliced, Smoked Turkey Breast Meal for $59 per person.

Includes:
🍽 Your choice between our Honeycrisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette or our Butternut Squash Soup
🍽 Sliced, Smoked Turkey Breast served with Pan Gravy
🍽 All the sides including: Mashed Potatoes, Green Beans Almondine, Sausage & Sage Dressing, Cranberry Relish and Homemade Bread
🍰 PLUS, add an Individual Serving of Pumpkin Cheesecake for $10

Guests can also celebrate Thanksgiving with our:
🥩 $59 Caramelized Prime Rib Thursday Dinner, available Thanksgiving and every other Thursday | 4 PM - 9 PM

OR order from our full dinner menu.

TO-GO PICKUP: Online Orders Begin Wednesday, October 28, 2026. Secure your Thanksgiving feast today & Pre-Order the Individual Sliced, Smoked Turkey Breast Meal for $59 per person or the Family-Style Sliced, Smoked Turkey Breast Meal for 4 for just $189.

🍰 PLUS, add a Family-style Pumpkin Cheesecake for 4 for an additional $32 (Approx. 40% off)

✔️ Heat & eat? (Cold) Pick-Up: Wed., Nov. 25
✔️ Ready to serve? (Hot) Pick-Up: Thurs., Nov. 26

Make your Thanksgiving dining reservation: https://perryssteakhouse.com/

08/01/2026

Houston's Restaurant Weeks are here, and we’re ready to impress!

Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $55 per person. Available exclusively upon request now until September 7th for DINE-IN & TO-GO PICKUP.

For each meal served during Restaurant Weeks, we will donate $5 to the Houston Food Bank, generating 15 meals for families in need.

Help us add to the nearly $1 million Perry’s has donated to the Houston Food Bank over 19 years of support. We're honored to continue being part of this impactful event, whether at our table or yours.

PLUS: Watch Chef Grant Hunter join FOX 26's Foodies & Friends with Katie Stone to showcase our 3-course Restaurant Weeks menu, including:
👉 Perry's Famous Pork Chop
👉 Cedar Plank-Fired Redfish
👉 6 oz. Filet Perry
And much more.

Watch the full segment: https://www.facebook.com/fox26houston/videos/1339311161736045/?idorvanity=877014075067775

Book Now: https://perryssteakhouse.com

04/13/2026

Fort Bend Restaurant Week is here! 🍽️

Dine with Perry’s and enjoy a 3-course meal for $55, available exclusively upon request, now through April 19, 2026. Valid only at Perry’s Katy and Sugar Land. Menu Available Sunday - Thursday Only.

Enjoy popular dishes like our Perry's Famous Pork Chop, 6 oz Filet Perry, and Seared Scallop Pasta for DINE-IN or TO-GO PICKUP!

Perry’s will donate $5 from each dinner sold to East Fort Bend Human Needs Ministry

Reserve your table now at https://perryssteakhouse.com/

08/01/2025

🗓️ Houston’s Restaurant Weeks are here, and we’re ready to impress!

Indulge in a delightful, 3-course meal featuring a variety of Perry’s favorites for $55 per person. Available exclusively upon request now until September 1st DINE-IN & TO-GO.

For each meal served during Restaurant Weeks, we will donate $5 to the Houston Food Bank, generating 15 meals for families in need.

Help us add to the nearly $1 million Perry’s has donated to the Houston Food Bank over 16 years of support. We’re honored to continue being part of this impactful event, whether at our table or yours.

Reserve your table now at https://perryssteakhouse.com and be a part of this impactful event!

07/30/2025

🍷 Celebrate with Perry’s Big Red Blend 🍷

In honor of our anniversary, and as we look forward to welcoming our new Big Red Blend vintage this fall, we’re offering an exclusive special.

Through August, enjoy a half-priced bottle of Perry’s Reserve Big Red Blend — only $90 (regularly $180) — with the purchase of any two entrées.

Offer valid only at Texas Perry’s Steakhouse & Grille locations.

07/29/2025

We’re thrilled to announce that Perry’s Sugar Land has been named a 2025 OpenTable Diners' Choice Award winner! 🎉 Thank you to all of our amazing guests who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/

07/28/2025

We’re honored to be featured by CultureMap as we raise a glass to 46 years of Perry’s. 🥂

Thank you for sharing the story behind our newest milestone—introducing Perry’s very own Premier Cru Ch*****ne, a celebration of our heritage and a toast to the future.

Now pouring at all Perry’s locations, we invite you to sip, savor, and celebrate with us.

Ch*****ne lovers seeking a rare new sip of the real thing can hit Perry’s Steakhouse & Grille. The Houston-based restaurant is celebrating its 46th anniversary in an especially bubbly manner — with an exclusive new Perry’s Reserve Premier Cru Ch*****ne.

06/17/2025

A huge thank you to our guests who voted for Perry’s Steakhouse and Grille in Living Magazine Texas 2025 Reader’s Choice “Best Of” Awards.

We’re excited to announce that we won ‘Best Steakhouse'! 🏆

Thank you to everyone who made this possible with your reviews and support. We’re honored to be one of your top dining destinations!

Reserve your table today and join us in celebrating: https://perryssteakhouse.com/