Recent social media posts
10/12/2026
If seafood is usually your first choice, we have a feeling this one's for you — exclusively available through W**e & Dine.
*Available now, starting at $32 per person. Price varies per location.
10/08/2026
It's someone's first time going to Seasons 52 — what should they try?
10/05/2026
Which of our autumn menu cocktails is first on your must-try list?
🍊 Blood Orange Margarita
🍎 Apple Bourbon Infusion
✨ Cranberry & Sage
10/02/2026
Some dishes just feel like fall. Which item from our autumn menu captures the season best for you?
09/30/2026
A taste of autumn awaits. Enjoy one entrée and one glass of w**e for $32 starting today.*
Which combination is calling your name? 🍂🍷
*Price varies per location.
09/25/2026
Featuring an exclusive dish: ✨ Crab-Stuffed Jumbo Shrimp ✨
Entrées Choices:
- Vineyard Chicken
- Brick-Oven Mushroom Gnocchi
- Crab-Stuffed Jumbo Shrimp
W**e Choices:
- Duckhorn, Sauvignon Blanc, Napa Valley, California '25
- Greenwing, Pinot Noir, Willamette Valley, Oregon '24
- Decoy Limited, Cabernet Sauvignon, Paso Robles, California '24
*Starting at $32. Price varies by location.
09/22/2026
The Autumn menu is officially here. 🍂✨
Build your perfect fall dinner below:
09/21/2026
When sharing a bottle of w**e with someone, the best bottle to order is _____________.
09/17/2026
And this is all we will say about it. For now... 😉
09/15/2026
The season is changing ☀️ which summer item will you miss the most?
09/15/2026
Autumn is just around the corner. Tag who you want your first fall date with. 👀🍂
05/01/2020
We are delighted to serve you at our place or yours. Please make a reservation online or call to place your takeout order.
03/18/2020
100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 Takeout. Call us to order. Our dining room is temporarily closed.
03/17/2020
100% fresh, 100% to go. Enjoy your favorites from the comfort of your home with Seasons 52 To Go. View menu at http://bit.ly/2Wlhv2A and call us to order. Our dining room is temporarily closed.
12/07/2018
It's beginning to look a lot like cocktails.
10/22/2018
Try something new for Autumn’s sake! Our famous scallops are now featuring caulilini.
http://bit.ly/2CXqQ83
09/19/2018
Our chefs draw all kinds of inspiration from fall flavors, and you’re invited to taste their 3 courses of unique creations for $29.95. s52.co/AutumnHarvest
08/27/2018
One🍷for you, one🍷for a special someone, and a🍕to share – all for $15. Can't beat that.
Available all day, every day this week only.
[void where prohibited by law]
08/20/2018
Cheese makes everything better, right?
So why not drizzle gruyére, cheddar and parmesan all over our Whole Roasted Cauliflower.
08/02/2018
To get salmon fresher than this, you'd have to dive into frigid Alaskan waters and fetch it yourself.
07/12/2018
What says "summer" more than fresh blueberries?
Oh, how about a Blueberry Cheesecake Mini-Indulgence?
Address
4410 Westheimer Road, C-1
Houston, TX
77027
**Travel Directions to Westheimer Road, Houston**
**By Public Transport:**
1. **Metro Bus:** Check the local Metro bus routes that service Westheimer Road. Routes such as 82 or 56 may have stops nearby.
2. **Metro Rail:** If you are near a Metro Rail station, take the rail to the nearest stop and transfer to a bus that heads towards Westheimer Road.
3. **Ride-Sharing Services:** Consider using ride-sharing apps like Uber or Lyft for direct access.
**By Car:**
1. **From Downtown Houston:** Take I-45 South and merge onto I-10 West. Exit at Post Oak Blvd and turn left onto Post Oak Blvd. Continue until you reach Westheimer Rd, then turn right.
2. **From George Bush Intercontinental Airport (IAH):** Take the Hardy Toll Road South towards downtown Houston, then merge onto I-610 W. Exit at Westheimer Rd and turn left.
3. **Parking:** There is typically parking available in nearby lots or garages along Westheimer Road; check for any specific parking facilities associated with your destination.
Always check traffic conditions before heading out!
Alerts
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What people say
New American restaurants are celebrated for their innovative approach to cuisine, blending traditional techniques with fresh, local ingredients to create dishes that are both familiar and exciting. Seasons 52 exemplifies this philosophy beautifully, offering a menu that showcases the best of what each season has to offer.
At Seasons 52, the commitment to seasonal cooking is evident in every dish. The restaurant sources locally farmed produce at its peak ripeness, ensuring that each plate bursts with flavor and freshness. This dedication extends to their selection of quality seafood and all-natural meats, which are thoughtfully prepared using rustic cooking techniques such as brick-oven roasting and open-fire grilling.
Signature dishes like the Coldwater Lobster Flatbread and Wood-Grilled Filet Mignon highlight the restaurant's focus on ingredient-driven cuisine. The Cedar-Plank Roasted Salmon and Honey and Herb Roasted Chicken are perfect examples of how simple yet high-quality ingredients can be transformed into culinary masterpieces. For those seeking variety, the Wood-Roasted Pork Tenderloin offers a delightful twist that will satisfy any palate.
In addition to its mouthwatering food, Seasons 52 boasts an impressive wine list featuring over 100 selections, including more than 52 wines available by the glass. This extensive collection invites guests to explore new flavors and find the perfect pairing for their meal.
With its vibrant atmosphere and commitment to exceptional quality, Seasons 52 stands out as a must-visit destination for anyone looking to enjoy a memorable dining experience in Houston.