Recent social media posts
01/29/2026
Alright folks, we are throwing it waaaaayyyy back with this week’s special.
Reintroducing: The Wurst Burger!
Our house-ground smash patty smothered in Cheddar and American cheeses, sliced smoked sausage links, and spicy Liquid Gold sauce on a pillowy sourdough bun. A 2020 original from when we first opened!
Feelin’ naughty? Over this New Year’s resolutions? We got you covered.
12/18/2025
Need last minute gifts? Stocking stuffers? Bexar has you covered. Both of our housemade sauces, and gift cards are available for purchase through the end of the week.
“There is no greater gift than barbecue.” - Santa Claus
12/05/2025
We hope y’all are ready for this: Hot. Candied. Ends. We’ve dressed up our most notorious mainstay in locally grown, house-made hot pepper jelly. Drippin with sowce, smothered in sweet heat. Only available until they’re sold out, so come get ‘em quick!
Candy, meet heat.
11/21/2025
Who’s got a sweet tooth?! 🙋♂️
We’re putting Cowboy Candy back on our condiments line for a limited time, so y’all come on down and git ‘em! Pairs perfectly with our Candied Ends, and what’s stopping ya from ordering a piece of Pecan Pie to warsh it all down with? The sweetest trio in Tomball 👍
🌶
11/15/2025
Dessert alert!
We’ve got a limited special offering of Classic Pecan Pie- scratch-made crust, featuring pecans from our friends at The Houston Pecan Company, seasoned with just a touch of homemade vanilla extract. Another perfect complement to some of Tomball’s best barbecue!
10/31/2025
Cold weather calls for Kraut!
Introducing our latest and greatest addition to our seasonal specials menu: The Smoked Turkey Reuben!
Smoked and brined turkey breast, house-made sauerkraut (using Our Chef’s old family recipe), smothered in melted Swiss cheese and homemade Russian dressing on a sweet sourdough bun. Can’t hardly pass that up!
This slow fermented sauerkraut is also an excellent compliment to our mainstay barbecue offerings, so feel free to ask for a side on its own. Trust us, it’s scary good.
10/24/2025
Look at that cheese puuuuuuuuuuulllllllll!
Folks, we’ve added macaroni and cheese back to our seasonal specials menu (more coming soon!)
Come get it while it’s hot, ooey, gooey, and satisfying.
07/26/2025
Move over tomatoes, IT’S FIG SEASON.
We’ve updated our seasonal Smoked Turkey and Brie sandwich special to include homemade fig preserves. Hand-picked by one of our staff members just ‘round the corner in Rose Hill! Stop in and taste the best that summer has to offer.
07/18/2025
Many of y’all have already been introduced to one of our newer menu items, but for those of you who haven’t visited our dining room recently, here it is:
Ladies and gentlemen, the famed and illustrious Black Pepper Chocolate Chip Cookies.
Inspired by Our Chef’s travels across Southeast Asia, this recipe echoes the heavy use of black pepper in our sauces and rubs. You’ll notice the smokiness of pepper perfectly complements semi-sweet chocolate morsels.
Baked to order and served in a trio with two scoops of Homemade Vanilla, you’ll be glad you decided to finish your meal with such an inspired and decadent dessert.
07/03/2025
Here’s a fun one from our Grand Opening back in 2020! Many of y’all come in and enjoy our dining room during service hours, but did you know you can rent out our venue?
We’ve been helping host private parties since the inception of the brand, and catering remains a cornerstone of the services we are so proud to provide for our customers and our community.
Throwing a party? Want to know more? Give us a call, talk to one of our charming staff members, and allow us to make your day more memorable.
06/26/2025
Have we got any hotheads in the audience? This one’s for you:
Welcome to the stage, Cowboy Candy! Available on our condiments bar for the season, try them on your sandwich, burger, or tacos. Heck, have ‘em all on their own, no one’s judging ya (except maybe your roommate).
06/20/2025
Introducing our newest seasonal special, the Smoked Turkey and Brie sandwich. Brined and smoked turkey breast, melted Brie cheese, and spiced heirloom tomato jam on a toasted sourdough bun. Tastes like it was warmed by the Texas sun. Come in and elevate your lunchtime with us.
Address
28301 Tomball Parkway Ste 800
Tomball, TX
77375
To get to the restaurant located on Tomball Parkway in Tomball, you can take public transportation by using the local bus or train station. Alternatively, if you're driving, take the main road and turn into the shopping center where there is ample parking available for customers.
Opening Hours
| Wednesday |
11am - 9pm |
| Thursday |
11am - 9pm |
| Friday |
11am - 9pm |
| Saturday |
11am - 9pm |
Alerts
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What people say
Barbecue restaurants are a staple in Texas, and Bexar Barbecue in Tomball Parkway, Tomball is no exception. This barbecue restaurant specializes in serving traditional BBQ that will leave your taste buds wanting more. What sets Bexar Barbecue apart from other BBQ joints is their commitment to using locally sourced beef from farmers and ranchers in the area. They take pride in their beef program, which has gained recognition from food critics like Chris Reid with the Houston Chronicle.
Bexar Barbecue's dedication to supporting local farmers and ranchers not only benefits the community but also results in better quality beef for their customers. The restaurant offers a variety of dishes that showcase their deliciously cooked meat, such as brisket, ribs, and pulled pork. Their sides are just as impressive, with options like mac and cheese, coleslaw, and baked beans.
Aside from their mouth-watering food, Bexar Barbecue also hosts events like Dancehall Days where you can enjoy live music while indulging in some of the best BBQ around. They even offer catering services for holidays like Easter so you can sit back and relax while they do all the cooking.
Overall, Bexar Barbecue is a must-visit for anyone looking for authentic Texas-style BBQ with a focus on supporting local farmers and ranchers. Check out their new website for more information or stop by to try some of their delicious dishes today!
