Recent social media posts
06/03/2026
Good morning Montgomery. It’s Wednesday, the 3rd day of June and the week is already flying by. Tonight’s specials are Chicken au Poivre, tender chicken breasts cooked in a cognac cream, peppercorn sauce, over spaghetti noodles and side of fresh veggies and roasted potatoes.
Our Second Special: Pork Tenderloin Vincent, over spaghetti noodles, topped with capers and lemon butter sauce and side of veggies.
Both have become favorites in a short time. Take a tour of our upstairs changes, wine lockers, new paint and tell us what you think. More improvements soon.
06/02/2026
Okay. It’s Tuesday, June 2, 2026. We are ready to open at 11 AM. Had a phenomenal trip to Flores, Peten, Guatemala. It’s a beautiful island in the northern part of Guatemala, not far from Belize and Tikal, the Mayan ruins, which we explored. We stayed in an exceptional resort Las Lagunas, which is in the rainforest and overlooks a beautiful lake. We saw lots of monkeys, both Spider Monkeys and Howler Monkeys. We did not see any Jaguars although they do exist in the area.
Ok, enough about why we were closed for a week. Take a tour of the upstairs private rooms as we are in the process of changing out the decor. We had both rooms painted an elegant dark green, which really injected a new sense of class. Over the next few months we’ll add new furnishings.
The Cozy Supper Club is up and running with wine locker rentals offered, although not required, multiple perks, discounts and offerings. Stop in and ask for a packet which explains the different tiers of membership.
Last, Tonights Specials, Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce. Second special is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
05/23/2026
Good Morning. It’s Saturday, May 23, 2026 and this is the last Saturday in May that we will be open. We are closing for a week, effective May 26, 2026 and we will re-open on June 2, 2026. Our specials tonight are Appetizer: Shrimp Bisque. Entree: Pollo Romano or Salmon alla Puttanesca Spaghetti, a pasta dish that combines spaghetti with a sauce made from tomatoes, garlic, olives, capers, and anchovies, enhanced by the addition of salmon. This dish is known for its bold flavors. Dessert: Apple Tart.
05/22/2026
Good morning. It’s Friday, May 22, 2026. Our specials tonight and to,morrow night are, Appetizer: Shrimp Bisque. Entree: Pollo Romano or Salmon alla Puttanesca Spaghetti, a pasta dish that combines spaghetti with a sauce made from tomatoes, garlic, olives, capers, and anchovies, enhanced by the addition of salmon. This dish is known for its bold flavors. Dessert: Apple Tart.
We will be closed for one week, May 26-June 1, 2026 and will re-open on June 2, 2026.
05/21/2026
Specials tonight, Thursday, May 21, 2026 are Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.
Pork Tenderloin Rollentini, Tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white wine cream sauce over grilled asparagus.
05/21/2026
On This Make Your Way to The Cozy Grape Wine Bar and Bistro in !
Great Food - Cozy Atmosphere - Excellent Customer Service - HUGE Selection of Wine 🍷 and Cold Duquesne Pilsener 🍺
" " - An American Original since 1899
JWAC Distributing, LLC
Brew Nation
Texas Select Beverage Company
Golakeconroe
Montgomery County Lifestyle
Lake Conroe and Montgomery, TX
Conroe/Lake Conroe Chamber of Commerce
05/20/2026
It’s a great Wednesday morning, Montgomery. Tonight, May 20, 2026, our specials tonight are Chicken au Poivre, chicken breasts cooked in a cognac cream, peppercorn sauce, over spaghetti noodles and side of fresh veggies and roasted potatoes.
Our Second Special: Pork Tenderloin Vincent, over spaghetti noodles, topped with capers and lemon butter sauce and side of veggies.
Come check out the wine lockers upstairs. Just finished installing yesterday. Lot’s of room to store probably up to 16 bottles.
A reminder, we will be closed starting Tuesday, May 26, 2026 and will re-open June 2, 2026.
05/19/2026
Just putting the finishing touches on our Cozy Supper Club Wine Lockers. I changed out the original pic with ladders in it, this is the final. Ask your server for details.
Also, FYI, Saturday, May 23, 2026 will be the last day in May to get your Cozy on. We’re closing for a week, May 26, 2026 until June 2, 2026.
05/19/2026
It’s Tuesday, Tonights Specials, Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce. Second special is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
05/16/2026
Tonight’s specials are Appetizer: House made Crab Cakes, Entree: Mahi Mahi, Bacon wrapped Filet Mignon topped with blue cheese sauce, Dessert: Bread Pudding.
05/15/2026
Happy Friday the 15th. Tonight and tomorrow nights specials are Appetizer: House made Crab Cakes, Entree: Mahi Mahi, Bacon wrapped Filet Mignon topped with blue cheese sauce, Dessert: Bread Pudding.
ALSO, looking for a server.
05/14/2026
Today is May 14, 2026. It’s Thursday.
Tonights specials are Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.
Pork Tenderloin Rollentini, Tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white wine cream sauce over grilled asparagus.
05/13/2026
It’s Wednesday. Our specials tonight are Chicken au Poivre, chicken breasts cooked in a cognac cream, peppercorn sauce, over spaghetti noodles and side of fresh veggies and roasted potatoes.
Our Second Special: Pork Tenderloin Vincent, over spaghetti noodles, topped with capers and lemon butter sauce and side of veggies.
05/12/2026
Tonights Specials, this Tuesday, May 12, 2026, Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce. Second special is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
05/09/2026
It’s Saturday, Montgomery, the 9th day of May, 2026. Our specials this weekend, App: Mexican Street Corn over Cheese Ravioli, Steak au Poivre, Seafood Shish K-Bob and for Dessert, Peach Cobbler.
05/08/2026
Good morning, Montgomery and everyone else out there. It’s Friday, May 8, 2026. Our specials are fan favs this weekend, App: Mexican Street Corn over Cheese Ravioli, Steak au Poivre, Seafood Shish K-Bob and for Dessert, Peach Cobbler.
05/07/2026
It’s Thursday.
Tonights specials are Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.
Pork Tenderloin Rollentini, Tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white wine cream sauce over grilled asparagus.
05/06/2026
It’s Wednesday, May 6, 2026. Our specials tonight are Chicken au Poivre, chicken breasts cooked in a cognac cream, peppercorn sauce, over spaghetti noodles and side of fresh veggies and roasted potatoes.
Pork Tenderloin Vincent, over spaghetti noodles, topped with capers and lemon butter sauce and side of veggies.
05/05/2026
Tonights Specials, this Tuesday, May 5, 2026, Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce. Second special is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
05/02/2026
It’s Saturday, tonights specials are as follows: Appetizer-Sausage Kielbasa, Entrees-Salmon Pasta, Steak Oscar, Dessert-Strawberry Nutella Crepes.
05/01/2026
Good morning Montgomery on this rainy, wet Friday morning.
This weekend’s specials, (Friday and Saturday evening) are as follows: Appetizer-Sausage Kielbasa, Entrees-Salmon Pasta, Steak Oscar, Dessert-Strawberry Crepes.
04/30/2026
It’s Thursday. Our specials are Pork Tenderloin Rollentini, Tenderized pork tenderloin stuffed with spinach, provolone cheese & served with mashed potatoes, topped with white wine cream sauce over grilled asparagus. AND Pollo Romano, a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & lemon butter sauce.
04/29/2026
It’s Wednesday and our specials tonight are Chicken au Poivre, chicken breasts cooked in a cognac cream, peppercorn sauce, over spaghetti noodles and side of fresh veggies and roasted potatoes..
Pork Tenderloin Vincent, over spaghetti noodles, topped with capers and lemon butter sauce and side of veggies.
04/28/2026
Tonight, Pollo Romano: a Tenderized Chicken Breast, dredged in Pecorino Romano Cheese and flour, baked & served over mashed potatoes & asparagus topped with artichoke & Lemon Butter Sauce. Second special is Spaghetti a la Carbonara: Spaghetti pasta in a classic super rich cream sauce with bacon & fresh egg yolk, topped with shredded Parmesan Cheese.
04/25/2026
Helo Montgomery! It’s no longer Friday, it’s the day after. For those of you that are lost of my quick wit, it’s Saturday, April 25, 2026. Tonight’s specials are as follows: Appetizer: Pork Belly, Entrees: Branzino over parmesan risotto, and New York Strip. Dessert: Tres Leches Cake.
Thanks to all that helped to make last night exceptional. Several people have inquired as to when we plan to have Chilean Sea Bass again. You tell me. When we had the Supper Club, it was on our menu as a regular item. At that time it was around $45-$50 for 5 #. The cost for a 5 # box is now over $200. Based on that price we would have to charge in the mid $60 range to make it work. Who is willing to pay that much for an 8 oz piece of fish?
We’ll do it if we can get enough people to commit. I just think the Patagonian Toothfish is so over fished now that it will be extinct in a few years. Your opinion regarding Chilean Sea Bass?
Address
14340 Liberty Street
Montgomery, TX
77356
To get to Liberty Street in Montgomery by public transport, take the bus line X to the Montgomery Transit Center. From there, it's about a 5-minute walk to Liberty Street.
If you prefer to drive, take Interstate 45 and exit at FM-2854 West. Turn right onto Liberty Street and look for parking along the street or in nearby lots.
Opening Hours
| Tuesday |
11am - 2pm |
|
4pm - 10pm |
| Wednesday |
11am - 2pm |
|
4pm - 10pm |
| Thursday |
11am - 2pm |
|
4pm - 10pm |
| Friday |
11am - 10pm |
| Saturday |
11am - 10pm |
Alerts
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What people say
Cozy Grape Wine Bar and Bistro is a hidden gem located on Liberty Street in Historic Downtown Montgomery, TX. The unassuming and welcoming atmosphere of this wine bar and American restaurant makes it the perfect place to hang out with friends, family or business associates. The cozy and warm ambiance of the place is unpretentious, making it an ideal spot for husbands to enjoy a cold craft beer or glass of wine while their wives visit the various shops on Liberty Street.
The happy hour at Cozy Grape Wine Bar and Bistro (every Tuesday-Friday 4-6PM) is a great opportunity for wives to catch up with their gal pals over some delicious food and drinks. The menu offers a great selection of food items that pair perfectly with their extensive wine list. The staff is friendly and knowledgeable about the wines they serve, making it easy for customers to find the perfect match for their taste buds.
Overall, Cozy Grape Wine Bar and Bistro is a casual, comfortable, and laid-back spot that offers great food, great wine, and great company. It's definitely worth checking out if you're in the area!
