Recent social media posts
03/06/2026
03/06/2026
03/06/2026
State-fair nostalgia meets supper-club indulgence in these beer-battered cheese curds served with a garlicky, herb-packed ranch. Read more in the comments.
03/06/2026
The 25 Best Cheeses in America Right Now | See them at the link in the comments ⬇️
03/06/2026
“Llevo siempre Málaga por bandera. Creo que soy el embajador de mi barrio y eso me satisface”
Delaossa, nuestra portada de marzo, no olvida de dónde viene. Málaga natal fue el escenario de su representación en vivo de ‘La madrugá’, como también lo es de su imaginario. Defiende su barrio, alza la voz ante los cambios y mantiene intacta su esencia, aunque ahora el mundo sea su escenario.
Desde Madrid en , demuestra que las raíces son el verdadero símbolo del éxito.
Créditos:
Editor y director:
Fotografía de portada:
Reportaje de portada:
Estilismo: .alcaldee
Asistente de fotografía: .wasthere
Asistente de estilismo: .rd
MUAH:
A la mesa:
CEO: Ignacio Quintana
Director general:
Director de gastronomía:
Director de Tapas:
Subdirector:
Redactora jefa:
Director Digital: Javier Díaz de Lezana
Subdirectora Digital:
Redactores: , y
Social Media Manager:
Social Media Editor:
Dirección Creativa: .rodriguez.2772
Supervisora de arte:
Diseño: , .machicado y .jpg
Responsable de vídeo:
Realizadores audiovisuales: y
Editora de video:
Brand Manager de :
Directora de Publicidad de Tapas:
Desarrollo de Negocio y Eventos:
Lleva traje de
03/06/2026
Teaming fresh ginger and lime juice with a handful of pantry staples, this golden sauce pairs beautifully with a briny, salty oyster. Read more in the comments.
03/06/2026
Want a Culinary Job? These 5 States Are About to See the Biggest Hiring Boom | Read more at the link in the comments ⬇️
03/06/2026
Anthony Bourdain’s 5-ingredient mortadella sandwich is simple, indulgent, and dangerously good. Crispy edges, melted provolone, a swipe of mustard — and suddenly five ingredients feel like perfection
03/06/2026
A Sicilian moment, done right. 🫒✨ Briny, marinated olives, fresh bread, and a chilled Sicilia DOC Lucido—bursting with lemon, orchard fruit, and delicate floral notes—served on authentic Sicilian ceramics. Simple, effortless, unforgettable.
12/23/2024
Bacalao a la vizcaína estilo Puerto Rico ¡delicioso!
🔗bit.ly/3BKIZpm
10/22/2024
Savor the symphony of Spanish flavors with our Stuffed Peppers 🌶️! These piquillo peppers are a melody of manchego cheese and baby lettuces. Who can resist the charm of cheese? 🧀 Come indulge in this gluten-free delight that's as vibrant on your plate as it is on your palate! 🥗
Address
Houston, TX
77077
To get to the caterer, you can take public transport by getting off at the nearest bus stop and walking a short distance. If driving, there are several parking options nearby.
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What people say
Tapas Bravas in Houston is a must-visit for anyone looking for an authentic Spanish tapas experience. This caterer offers small plates and wines from South America and Spain, making it the perfect spot for those who want to indulge in delicious food and drinks. What sets Tapas Bravas apart is their commitment to hosting regular events that showcase their offerings. These events are posted on their page every other month, so be sure to keep an eye out for them! Whether you're a fan of classic Spanish dishes or want to try something new, Tapas Bravas has something for everyone. Don't miss out on this fantastic culinary experience!